20 Japanese Curry Recipe Without Roux Cook Up Something Special!
Published on: Mar 25, 2024
Many people associate Japanese cuisine with sushi, ramen, and tempura, but one dish that is often overlooked is Japanese curry. This hearty and flavorful dish has gained popularity all over the world, thanks to its unique blend of spices and rich, thick sauce. However, traditional Japanese curry usually requires a roux, which can be difficult to find in some countries. But fear not, because in this article, we will share a delicious Japanese curry recipe that does not require a roux, making it accessible for everyone to try and enjoy.
If you love crispy, flavorful chicken, then you'll adore this Japanese twist on a classic dish. Japanese Pork Katsu is a popular dish in Japan, and for a good reason. The combination of tender pork cutlets, crunchy panko coating, and savory seasonings make this dish a hit with people of all ages. Whether you're new to Japanese cuisine or a seasoned fan, this recipe is sure to become a family favorite.
Japanese curry is a classic comfort food that has been enjoyed for decades in Japan. This hearty dish is made with a rich and flavorful curry sauce that is poured over a bed of steamed rice and topped with your choice of meat, vegetables, and other toppings. It's a delicious and satisfying meal that is perfect for any occasion, from a cozy dinner at home to a special dinner party with friends.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of both Japanese curry and chicken cutlets, then this recipe is a must-try for you. Katsu Curry, also known as Japanese Curry with Chicken Cutlet, is a delicious and hearty dish that combines the best of both worlds. The rich and flavorful curry sauce pairs perfectly with the crispy and juicy chicken cutlet, making every bite a burst of deliciousness. This dish is perfect for those looking for a little more protein in their curry or for those who simply love the combination of curry and chicken.
Move over traditional pancakes, because Japanese-style pancakes are here to steal the show. These fluffy and thick pancakes are a popular breakfast dish in Japan and have been gaining popularity around the world. The secret to their unique texture and height is the use of whipped egg whites, which are carefully folded into the batter before cooking. These pancakes are not only delicious but also a fun and impressive dish to make for family and friends.
If you're a fan of cheesecake, then you have to try this Japanese twist on the classic dessert. Japanese 'cotton' cheesecake, also known as souffle cheesecake, is a light and fluffy cake that is a cross between a cheesecake and a souffle. The addition of whipped egg whites gives this cake its signature airy texture, while the cream cheese adds a rich and creamy flavor. This dessert is a great option for those who prefer a lighter and less dense cheesecake.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan that has become a staple in Japanese cuisine. This savory pancake is made with a batter of flour, egg, and shredded cabbage, and can be filled with a variety of toppings such as pork belly, seafood, or vegetables. The name "okonomiyaki" translates to "grilled as you like it," so feel free to get creative with your toppings and make it your own.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese curry, then you'll love this simple yet delicious recipe for Japanese Curry with Chicken. This dish combines tender chicken, hearty vegetables, and a flavorful curry sauce for a satisfying and comforting meal. The best part is that it can be made in less than 30 minutes, making it a perfect option for a busy weeknight dinner.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While many people opt for store-bought curry roux when making Japanese curry, making it from scratch is not as difficult as you may think. This recipe for Japanese Curry from Scratch uses a blend of spices and aromatics to create a flavorful and authentic curry sauce that will elevate your dish to the next level. Plus, you'll have the satisfaction of making it from scratch and impressing your friends and family with your cooking skills.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the classic Japanese curry, try this recipe for Japanese Chicken Katsu Curry. This dish combines the rich and flavorful curry sauce with crispy and juicy chicken cutlets for a mouthwatering meal. The combination of textures and flavors makes this dish a hit with both adults and children, making it a great option for family dinners or gatherings.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing side dish to accompany your Japanese-inspired meal, look no further than this Japanese Cucumber Salad, also known as Sunomono. This simple salad is made with thinly sliced cucumbers, sesame seeds, and a tangy dressing made of rice vinegar and soy sauce. It's the perfect balance of sweet, tangy, and refreshing, making it a great palate cleanser between bites of rich and flavorful dishes.
No list of Japanese dishes would be complete without mentioning ramen. This popular noodle dish has been enjoyed in Japan for over a century and has become a global sensation in recent years. While there are many different types of ramen, the base typically consists of noodles served in a flavorful broth and topped with a variety of meats, vegetables, and other toppings. Making your own ramen at home is a fun and delicious experience that allows you to customize it to your liking.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack and bento box staple in Japan. These handheld snacks are made by shaping cooked rice into a triangle or ball shape and filling them with a variety of fillings such as salmon, tuna, or pickled vegetables. They are a great option for a quick and portable snack or a fun addition to a lunchbox.
Udon noodle soup is a comforting and satisfying dish that is perfect for cold and rainy days. The thick and chewy udon noodles are cooked in a savory and flavorful broth and topped with a variety of meats, vegetables, and other toppings. This dish is not only delicious but also incredibly versatile, as you can add your choice of toppings to make it your own.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan and have become a favorite around the world. These bite-sized dumplings are filled with a mixture of ground meat, vegetables, and seasonings and are typically pan-fried to crispy perfection. They are a great option for a party or gathering, as they are easy to make and can be enjoyed by people of all ages.
Eggplant, or aubergine, is a staple in Japanese cuisine and is used in a variety of dishes. One popular way to enjoy eggplant in Japan is by grilling it and topping it with a savory miso glaze. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
If you're a fan of Japanese curry, then you have to try making it from scratch at least once. This recipe for Homemade Japanese Curry Rice uses a variety of spices and aromatics to create a rich and flavorful curry sauce that pairs perfectly with steamed rice. Plus, making it at home allows you to customize it to your liking and adjust the spiciness level to your preference.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle option in Japan and are often served cold with a dipping sauce. This recipe for Japanese Soba Noodles with Peanut Sauce combines the nutty and earthy flavor of soba noodles with a rich and creamy peanut sauce for a delicious and satisfying meal. It's a great option for a hot summer day or when you're craving something light and refreshing.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan and are also commonly enjoyed at izakayas, or Japanese pubs. These bite-sized pieces of chicken are marinated in a savory and slightly sweet sauce before being grilled to perfection. They are a delicious and easy-to-make dish that is perfect for a backyard barbecue or a cozy night in.
Zucchini, or courgette, is a versatile vegetable that is commonly used in Japanese cuisine. One popular way to enjoy zucchini in Japan is by tossing it in a sweet and savory sauce and grilling it until tender and slightly charred. This dish is a great way to add some vegetables to your meal and is sure to be a hit with everyone at the dinner table.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Last but certainly not least on our list is Japanese Beef Steak. This dish features tender and juicy slices of beef that are marinated in a flavorful sauce before being cooked to your desired level of doneness. It's a great option for a special occasion or when you're craving a hearty and indulgent meal.
Why skip the roux?
Understanding the role of roux in Japanese curry
Before we dive into the recipe, it is important to understand the role of roux in Japanese curry. Roux is a mixture of flour and fat (usually butter) that is used as a thickening agent in sauces and stews. In traditional Japanese curry, roux is added to the curry base to create a thick and creamy texture. However, some people may be sensitive to gluten or prefer a lighter version of the dish, making it necessary to find alternatives to roux.
The benefits of making Japanese curry without roux
By skipping the roux, not only are you making the dish gluten-free, but you are also reducing the overall fat content of the curry. Additionally, making the curry base from scratch without the use of pre-made roux allows you to control the ingredients, making it a healthier and more customizable option. Plus, it is a great way to experiment with different spices and create your own unique blend of flavors.
The secret to a flavorful Japanese curry without roux
Using natural thickeners
To achieve a thick and rich curry without roux, we will be using natural thickeners such as cornstarch or arrowroot powder. These ingredients are gluten-free and can be easily found in most grocery stores. Simply mix them with water and add it to the curry base towards the end of cooking to achieve the desired consistency.
Enhancing the flavor with other ingredients
To make up for the lack of roux, we can also enhance the flavor of the curry with other ingredients such as coconut milk, almond butter, or even apple puree. These ingredients not only add depth and richness to the dish, but they also provide a creamy texture that mimics the effect of roux.
In conclusion, making Japanese curry without roux is not only possible but also a healthier and more customizable option. By understanding the role of roux in traditional Japanese curry and using natural thickeners and other ingredients, you can create a delicious and authentic curry that everyone can enjoy. So next time you're craving Japanese curry, give this recipe a try and surprise your taste buds with a unique and flavorful twist.
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