20 Japanese Curry Recipe Without Curry Powder Dive Into Deliciousness!
Published on: Mar 25, 2024
In Japanese cuisine, curry is a beloved comfort food that has gained popularity around the world. However, many people may not know that traditional Japanese curry does not actually use curry powder. Instead, a combination of spices and seasonings are used to create a rich and flavorful curry sauce. In this article, we will share a delicious Japanese curry recipe without curry powder, using only natural ingredients to create a savory and authentic flavor.
Crispy, flavorful and oh-so-tender, Japanese Pork Katsu is a must-try for any beer can chicken enthusiast. This dish features breaded and fried pork cutlets, served with a tangy Tonkatsu sauce. The combination of the juicy chicken and the crunchy breading is sure to make this a family favorite.
Take your beer can chicken to the next level with this Japanese Curry recipe. Made with a blend of flavorful spices and served over a bed of rice, this dish is sure to warm your soul. Add some extra heat by topping it off with some sliced jalapenos for a spicy kick.
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Looking for a unique dessert to serve with your beer can chicken? Look no further than this Japanese ‘Cotton’ Cheesecake. Light and airy, this dessert is made with a combination of cream cheese, eggs, and sugar. Top it off with some fresh fruit for a refreshing and sweet finish to your meal.
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Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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No meal is complete without some delicious potstickers or Japanese Gyoza Dumplings. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, then pan-fried to perfection. Serve them as a crispy and savory appetizer to your beer can chicken.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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The Secret to Traditional Japanese Curry
The Role of Curry Powder
While curry powder is a staple in many curry dishes, it is not a traditional ingredient in Japanese curry. This may come as a surprise to some, as curry powder is commonly associated with the popular dish. However, in Japan, curry powder was only introduced in the late 19th century when the British brought it over during colonial times. Since then, it has become a popular ingredient in Japanese households, but it is not a traditional seasoning in authentic Japanese curry.
The Key Ingredients
So, if curry powder is not used, what gives Japanese curry its distinct flavor? The secret lies in a combination of spices and seasonings, specifically soy sauce, mirin, and sake. These ingredients are commonly used in Japanese cooking and give the curry its depth and complexity of flavor. Additionally, apple or honey is often added to balance out the spiciness and add a touch of sweetness to the sauce.
The Spice Blend
The spice blend for Japanese curry is also different from traditional curry powder. The main spices used include cumin, coriander, turmeric, and ginger. These spices are ground together to create a flavorful curry powder alternative. You can adjust the proportions of each spice according to your taste preference, but a good starting point is equal parts of each spice.
How to Make Japanese Curry without Curry Powder
Now that we have covered the key ingredients and spices, let's dive into the recipe. Here is a simple and delicious Japanese curry recipe that you can easily make at home.
Ingredients:
- 1 onion
- 2 carrots
- 2 potatoes
- 1 pound of protein (chicken, beef, or tofu)
- 2 cups of water
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sake
- 1 tablespoon of apple or honey
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 tablespoon of turmeric
- 1 tablespoon of ginger
- Salt and pepper to taste
Instructions:
1. Begin by preparing the vegetables. Peel and chop the onion, carrots, and potatoes into bite-size pieces.
2. In a pot, heat some oil over medium heat and sauté the onion until translucent.
3. Add the protein of your choice and cook until browned.
4. Add the chopped carrots and potatoes to the pot and stir well.
5. In a bowl, mix together the water, soy sauce, mirin, sake, and apple or honey.
6. Pour the mixture into the pot and stir well, making sure to scrape the bottom of the pot to release any browned bits.
7. Add the cumin, coriander, turmeric, and ginger to the pot and stir until well combined.
8. Bring the curry to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
9. Once the vegetables are tender and the curry has thickened, season with salt and pepper to taste.
10. Serve the curry over rice and enjoy your homemade Japanese curry without curry powder.
In conclusion, traditional Japanese curry does not use curry powder, but instead relies on a combination of spices and seasonings to create a delicious and authentic flavor. By following this recipe, you can easily recreate this beloved dish at home without the need for store-bought curry powder. So why not give it a try and impress your family and friends with your homemade Japanese curry?
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