17 Japanese Curry Recipe Without Cubes Elevate Your Taste Buds!
Published on: Mar 25, 2024
For many people, Japanese curry has become a must-try dish. However, most recipes for Japanese curry involve using store-bought curry cubes, which can be filled with preservatives and artificial flavors. But what if you want to make your own Japanese curry without using these cubes? Well, you're in luck! In this article, we will share with you a delicious Japanese curry recipe without cubes that is healthy, authentic, and easy to make. So put on your apron and let's get cooking!
If you're craving a taste of Japan, look no further than this delicious Japanese pork katsu recipe. Thin slices of tender pork are breaded and fried until crispy, then served with a tangy tonkatsu sauce. It's a simple dish that packs a ton of flavor and is sure to become a staple in your home cooking repertoire.
No list of Japanese recipes would be complete without curry. This comforting dish has a unique flavor that sets it apart from other curries around the world. Made with a roux-based sauce and a variety of spices, this Japanese curry is typically served with rice and your choice of protein, such as chicken, beef, or seafood.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
A twist on the classic Japanese curry, this katsu curry features a crispy chicken cutlet on top of the curry sauce and rice. The combination of the crunchy chicken and the creamy curry sauce is a match made in heaven. It's a hearty and filling dish that is perfect for a cold winter night.
Forget everything you know about pancakes and try these Japanese style pancakes, also known as "hotcakes." These fluffy and thick pancakes are made with a combination of flour, milk, eggs, and baking powder. They are often served with a dollop of Anko, a sweet red bean paste, and a drizzle of kuromitsu, a dark sugar syrup.
If you're a fan of cheesecake, you have to try this Japanese version. It has a light and airy texture, earning it the nickname "cotton" cheesecake. The secret to its unique texture is the addition of whipped egg whites, which are folded into the batter. The end result is a fluffy and delicate dessert that will leave you wanting more.
Okonomiyaki is a savory pancake made with a variety of ingredients, including cabbage, meat, seafood, and vegetables. It's often referred to as "Japanese pizza" because of its shape and toppings. This dish is popular in Japan, and there are even dedicated restaurants where customers can cook their own okonomiyaki on a hot griddle at their table.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a quicker and easier version of Japanese curry, try this recipe with chicken. It uses pre-made curry roux blocks, which can be found in most Asian grocery stores. Simply mix the curry roux with some water and add in your choice of protein and vegetables. In no time, you'll have a comforting and flavorful meal on the table.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make your own Japanese curry from scratch, this recipe is for you. It may take a bit more time and effort, but the end result is worth it. This version uses a variety of spices and vegetables to create a rich and complex flavor. Serve it with some tender beef or chicken and a side of rice for a satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe combines two Japanese favorites – chicken katsu and curry – into one delicious dish. The chicken cutlets are breaded and fried until golden and crispy, then served on top of a bed of Japanese curry. The result is a hearty and satisfying meal that will satisfy your cravings for both katsu and curry.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish for any meal. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It's a great way to add some crunch and freshness to your meal.
Ramen has become a popular dish all over the world, and for good reason. This Japanese noodle soup is bursting with flavor and can be customized with a variety of toppings. Whether you prefer a traditional pork-based broth or a lighter chicken broth, there's a ramen recipe out there for everyone.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made with sticky rice and often have a filling, such as pickled plum, tuna, or salmon. These portable and convenient snacks are great for on-the-go eating or as a side dish with your meal.
If you're a fan of noodle soups, you have to try this Japanese udon noodle soup. Udon noodles are thick and chewy and are served in a flavorful broth with vegetables and your choice of protein, such as chicken, beef, or seafood. It's a hearty and comforting meal that is perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. These dumplings are filled with a mixture of ground meat, vegetables, and spices, then pan-fried until crispy. They are typically served with a dipping sauce and are a great addition to any meal.
Eggplant, or nasu in Japanese, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, fried, or simmered and has a mild and slightly sweet flavor. One popular way to enjoy eggplant in Japan is by making nasu dengaku, where the eggplant is grilled and topped with a sweet miso glaze.
Curry rice, or kare raisu, is a staple in Japanese households. It's a simple dish that consists of Japanese curry served over a bed of white rice. This homemade version uses a variety of vegetables and spices to create a rich and flavorful curry that is perfect for a quick and easy weeknight meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular ingredient in Japanese cuisine. This recipe combines soba noodles with a creamy and flavorful peanut sauce, making for a delicious and satisfying meal. It's a great option for vegetarians or anyone looking for a meatless dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. These bite-sized pieces of chicken are grilled and basted with a savory and slightly sweet sauce. They are often served with a side of shichimi togarashi, a Japanese spice blend, for some added heat.
Zucchini, or zucchini in Japanese, is a summer vegetable that is used in a variety of Japanese dishes. It can be grilled, sautéed, or added to soups and stews. One popular way to enjoy zucchini in Japan is by making kinpira gobo, where it is thinly sliced and stir-fried with a sweet and spicy sauce.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion meal, try this Japanese-style beef steak. It's marinated in a flavorful sauce made with soy sauce, sake, and mirin, then grilled to perfection. This dish is often served with a side of rice and some tsukemono, or Japanese pickles, for a well-balanced meal.
Ingredients
Main Ingredients:
2 tablespoons of vegetable oil
1 pound of boneless chicken thighs, cut into bite-sized pieces
1 large onion, thinly sliced
2 medium-sized carrots, peeled and cut into small cubes
2 medium-sized potatoes, peeled and cut into small cubes
2 cloves of garlic, minced
1 tablespoon of grated ginger
4 cups of chicken or vegetable broth
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of Garam Masala
1 teaspoon of Turmeric
1 teaspoon of Coriander
1 teaspoon of Cumin
1 teaspoon of Red Chili Powder
Salt and pepper to taste
Optional Ingredients:
1 apple, peeled and grated - adds sweetness and depth of flavor
1 tablespoon of tomato paste - adds tanginess and richness
1 tablespoon of miso paste - adds umami and depth of flavor
1 tablespoon of Soy Sauce - adds depth of flavor
Instructions
Step 1: Sear the Chicken
Heat the vegetable oil in a large pot over medium-high heat.
Add the chicken pieces and cook until they are browned on all sides.
Remove the chicken from the pot and set it aside.
Step 2: Cook the Vegetables
In the same pot, add the sliced onions, minced garlic, and grated ginger.
Cook until the onions are translucent and fragrant.
Add the carrots and potatoes and cook for 2-3 minutes.
Step 3: Add the Broth and Spices
Add the chicken or vegetable broth to the pot and stir to combine.
Add the soy sauce, honey, Garam Masala, turmeric, coriander, cumin, red chili powder, salt, and pepper.
If using any of the optional ingredients, add them now.
Stir well and bring the curry to a boil.
Step 4: Simmer and Thicken the Curry
Reduce the heat to low and let the curry simmer for 30 minutes, stirring occasionally.
If the curry is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the pot.
Let the curry simmer for an additional 5-10 minutes until it thickens.
Step 5: Serve and Enjoy!
Serve the Japanese curry without cubes over steamed white rice or with a side of crusty bread.
Garnish with chopped green onions or sesame seeds for extra flavor and texture.
Enjoy your homemade, healthier, and authentic Japanese curry without cubes!
With this recipe, you can now enjoy the delicious flavors of Japanese curry without the added preservatives and artificial flavors found in store-bought curry cubes. This homemade Japanese curry is also versatile, as you can adjust the spice level and add your own twist by using different optional ingredients. So why not give this recipe a try and impress your family and friends with your culinary skills?
