18 Japanese Curry Recipe With Sweet Potatoes Prepare To Be Amazed!
Published on: Mar 25, 2024
Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes, including the beloved Japanese curry. This hearty and flavorful dish has gained popularity all around the world and for good reason. Made with a rich and savory curry sauce, tender meat, and a variety of vegetables, Japanese curry is a delicious and comforting meal. But have you ever thought of adding sweet potatoes to the mix? In this article, we will explore a unique Japanese curry recipe that incorporates the natural sweetness and health benefits of sweet potatoes. So get ready to tantalize your taste buds and add a new twist to your curry-making repertoire!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
In this unique take on the classic beer can chicken, we're bringing the flavors of Japan to the grill. These Japanese sweet potato okonomiyaki are a delicious and unexpected way to enjoy your favorite chicken dish. The sweet potato adds a subtle sweetness and the okonomiyaki sauce brings a tangy, umami flavor that pairs perfectly with the juicy chicken. This is a must-try recipe for anyone looking to spice up their beer can chicken game.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a staple in Japanese cuisine, and with good reason. It's crispy, light, and full of flavor. This kakiage tempura takes things to the next level by adding a mix of vegetables to the batter. The combination of sweet potatoes, carrots, and green beans creates a beautiful and tasty dish that is sure to impress. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you're looking for a simple and delicious side dish to pair with your beer can chicken, tempura is the way to go. The light and crispy batter pairs perfectly with the juicy chicken and adds a nice contrast of texture. You can use a variety of vegetables or even shrimp for this dish, making it a versatile and crowd-pleasing addition to your meal.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This hearty and flavorful soup is the perfect way to warm up on a chilly evening. The miso broth is packed with umami flavor and the rice noodles add a nice heartiness to the dish. The sesame roasted sweet potatoes add a touch of sweetness and provide a delicious contrast to the savory broth. Serve this soup alongside your beer can chicken for a complete and satisfying meal.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Mastering the art of tempura can seem intimidating, but with this easy recipe, you'll be a pro in no time. The key to perfect tempura is in the batter. This recipe uses a combination of flour and cornstarch to create a light and crispy coating for your vegetables or protein. Serve it alongside your beer can chicken for a delicious and impressive meal.
Japanese curry is a popular comfort food in Japan and for good reason. It's hearty, flavorful, and easy to make. This dish combines a rich and flavorful curry sauce with tender pieces of chicken for a satisfying and delicious meal. Serve it alongside your beer can chicken for a well-rounded and comforting dinner.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish takes the classic Japanese curry to the next level by adding a crispy and juicy chicken cutlet on top. The combination of the rich curry sauce and the crunchy chicken creates a perfect balance of flavors and textures. This is a great dish to serve alongside your beer can chicken for a hearty and delicious meal.
If you've never had Japanese style pancakes, you're missing out. These fluffy and slightly sweet pancakes are a popular breakfast food in Japan, but they also make a great side dish for your beer can chicken. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for a delicious and unique addition to your meal.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
For a more elevated and gourmet take on your beer can chicken meal, try these king trumpet mushroom steam buns. The meaty mushrooms are paired with a savory miso butter and tangy soy-marinated cucumbers for a burst of flavors in every bite. These steam buns are a delicious and unique addition to any meal.
Okonomiyaki is a savory Japanese pancake that is packed with vegetables and protein. This version uses cabbage, green onions, and bacon for a hearty and delicious pancake that is sure to please. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
This light and fluffy cheesecake is a popular dessert in Japan and for good reason. Its airy texture and subtle sweetness make it the perfect ending to a meal. Serve it alongside your beer can chicken for a unique and delicious dessert experience.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic Japanese curry is a staple in many households. Its rich and flavorful sauce pairs perfectly with tender pieces of chicken. This dish is easy to make and will be a hit alongside your beer can chicken.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making your own Japanese curry from scratch. This recipe uses a combination of spices and aromatics to create a rich and flavorful sauce that is perfect for your beer can chicken. It's a great way to impress your guests and elevate your meal.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
For a simple and tasty side dish, try this miso sweet potato recipe. The miso adds a nice depth of flavor to the sweet potatoes, making them a delicious accompaniment to your beer can chicken. Plus, the vibrant color of the sweet potatoes adds a nice pop to your plate.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two popular Japanese dishes into one delicious and satisfying meal. The crispy chicken cutlet is served on top of a bed of savory curry sauce for a perfect balance of flavors and textures. Serve it alongside your beer can chicken for a hearty and flavorful dinner.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
If you're a fan of sushi, you'll love this unique twist on the classic roll. Instead of using raw fish, this recipe uses roasted sweet potatoes for a delicious and vegetarian-friendly option. The sweetness of the sweet potatoes pairs perfectly with the tangy rice and spicy wasabi. Serve it alongside your beer can chicken for a fun and tasty meal.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
For a quick and easy meal, try these shrimp sushi bowls. They're packed with all the flavors of your favorite sushi roll, but without the hassle of rolling and slicing. The spicy mayo adds a nice kick and the shrimp adds a protein boost. Serve these bowls alongside your beer can chicken for a filling and tasty meal.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
If you're looking for a vegan option to serve alongside your beer can chicken, look no further. These lion's mane mushroom sushi rolls are not only visually stunning, but they're also full of flavor. The meaty texture of the mushrooms is a great substitute for the traditional fish and the colorful toppings make for a beautiful and tasty dish.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
If you're a fan of donburi (rice bowls), you'll love this tempura version. The crispy tempura batter adds a nice crunch to the bowl, and the combination of vegetables and protein makes for a well-rounded and satisfying meal. Serve it alongside your beer can chicken for a delicious and unique dinner experience.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
For a healthier option, try these super natural vegan sushi rolls. They're made with a variety of fresh and colorful vegetables and are packed with nutrients. The creamy avocado and tangy pickled ginger add a nice balance of flavors. Serve these rolls alongside your beer can chicken for a well-rounded and nutritious meal.
Why Sweet Potatoes?
Nutritional Benefits
Sweet potatoes are not only delicious, but they are also packed with nutrients. They are an excellent source of fiber, vitamins A and C, and potassium. They also contain antioxidants that can help fight against chronic diseases. By adding sweet potatoes to your Japanese curry, you are not only enhancing the flavor, but also boosting the nutritional value of the dish.
Natural Sweetness
One of the main reasons to add sweet potatoes to your Japanese curry is their natural sweetness. Sweet potatoes have a unique and subtle sweetness that adds depth and complexity to dishes. When added to a savory curry sauce, it creates a perfect balance of flavors. This natural sweetness also means that you can reduce the amount of sugar in your curry, making it a healthier option without compromising on taste.
The Recipe
Now that you know the benefits of adding sweet potatoes to your Japanese curry, let's get to the recipe. Here's what you'll need:
1 pound of boneless chicken thighs or beef, cut into bite-sized pieces
1 large onion, chopped
2 cloves of garlic, minced
1 tablespoon of vegetable oil
2 medium-sized sweet potatoes, peeled and diced
2 carrots, peeled and sliced
2 cups of chicken or beef broth
1 box of Japanese curry roux
Salt and pepper to taste
Instructions
In a large pot, heat the vegetable oil over medium-high heat. Add the chicken or beef and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the onions and garlic. Cook until the onions are translucent.
Add the sweet potatoes and carrots to the pot and cook for 5 minutes, stirring occasionally.
Pour in the chicken or beef broth and bring to a boil.
Add the cooked meat back to the pot and let it simmer for 10 minutes.
Add the Japanese curry roux to the pot and stir until it is fully dissolved.
Let the curry simmer for another 10 minutes, stirring occasionally, until the sauce thickens.
Season with salt and pepper to taste.
Serve hot over rice and enjoy your delicious and nutritious Japanese curry with sweet potatoes!
In Conclusion
Adding sweet potatoes to your Japanese curry not only adds a unique and delicious flavor, but also boosts the nutritional value of the dish. With this simple and easy recipe, you can enjoy a hearty and healthy meal that your whole family will love. So don't be afraid to get creative in the kitchen and give this sweet potato Japanese curry recipe a try!
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