18 Japanese Curry Recipe With S&b Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has become a staple in many households around the world. Its rich and flavorful taste, paired with its versatility, has made it a go-to comfort food for many. While there are many variations of Japanese curry, one brand that stands out is S&B. With its unique blend of spices and seasonings, S&B has become a popular choice for making delicious and authentic Japanese curry. In this article, we will share a delicious Japanese curry recipe with S&B that will surely satisfy your cravings and impress your family and friends.
This Japanese-style pork katsu recipe is a great alternative to traditional chicken dishes. The crispy panko coating and tender pork make for a delicious and satisfying meal. Serve with a side of steamed rice and Japanese curry sauce for a complete and flavorful experience.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're a fan of Japanese curry, you'll love this easy and delicious recipe. The S&B Golden Curry sauce mix adds a rich and savory flavor to the dish, while the chicken and vegetables provide a hearty and satisfying meal. Serve over a bed of rice for a comforting and filling dinner.
Japanese curry is a staple in many households, and for good reason. It's easy to make, packed with flavor, and can be customized to your liking. This recipe uses beef as the protein, but feel free to sub in chicken or pork if desired. Serve with rice and pickled vegetables for a complete meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a twist on classic Japanese curry, try this katsu curry recipe. The addition of a crispy chicken cutlet takes this dish to new heights. The combination of the spicy curry and crunchy chicken is a match made in heaven. Serve with a side of steamed vegetables for a balanced and delicious meal.
If you're in the mood for something sweet, these Japanese-style pancakes are the perfect treat. Fluffy and airy, these pancakes are made with rice flour for a unique and delicious texture. Top with fresh fruit and a drizzle of honey for a breakfast or dessert that will satisfy your cravings.
This light and airy Japanese cheesecake is a delightful dessert that will impress your guests. The fluffy and spongy texture is what gives this cheesecake its nickname, "cotton" cheesecake. Serve with a dollop of whipped cream and fresh berries for a truly decadent treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This recipe uses a batter made with flour and cabbage, and can be customized with your choice of meat and vegetables. Top with okonomiyaki sauce and mayonnaise for a truly authentic experience.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic Japanese curry with chicken is a staple in many households. The rich and flavorful curry sauce is the star of the dish, and the chicken adds a protein boost. Serve with a side of rice and pickle for a well-rounded and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch with this recipe. Making your own curry roux may seem intimidating, but the end result is well worth it. The depth of flavor and aroma of this homemade curry is unmatched. Serve with your choice of protein and rice for a hearty and delicious meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This fusion dish combines the best of both worlds - Japanese curry and chicken katsu. The crispy chicken pairs perfectly with the spicy and flavorful curry sauce. Serve with a side of rice and pickled vegetables for a well-balanced and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish to accompany any meal. The combination of cucumbers and seasonings creates a flavorful and crunchy salad that is sure to be a hit. Serve with your choice of protein for a complete and delicious meal.
Ramen is a beloved Japanese dish that has gained popularity all over the world. This recipe for Japanese ramen features a rich and savory broth and chewy noodles. Customize with your choice of meat, vegetables, and toppings for a bowl of ramen that is truly your own.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack and lunch food in Japan. These triangular-shaped rice balls are filled with various ingredients such as pickled plums, salmon, or tuna. They are perfect for on-the-go meals or as a snack. Get creative with your fillings and enjoy these tasty and convenient rice balls.
This Japanese udon noodle soup is a comforting and flavorful dish that is perfect for chilly nights. The thick and chewy udon noodles are the star of the dish, and the broth and toppings add layers of flavor. Add in your choice of meat or vegetables for a well-rounded and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These crispy and flavorful dumplings are filled with a mixture of pork, cabbage, and spices. Serve with a side of soy sauce for dipping for a delicious and addictive snack.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable. This recipe features grilled eggplant topped with a savory and tangy sauce. It can be served as a side dish or as a main dish with a side of rice. This recipe is sure to become a favorite in your household.
If you're a fan of Japanese curry, try making it at home with this recipe. The homemade curry sauce is packed with flavor, and the addition of vegetables and meat makes for a well-balanced and delicious meal. Serve with a side of rice for a classic and comforting dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat, are a staple in Japanese cuisine. This recipe features soba noodles tossed in a creamy and flavorful peanut sauce, along with crunchy vegetables and tofu. It's a delicious and satisfying dish that can be served hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. This recipe features tender chicken marinated in a sweet and savory sauce and grilled to perfection. Serve with a side of rice and vegetables for a complete and delicious meal.
Zucchini, or zucchini, is a versatile and delicious vegetable that is used in many dishes in Japanese cuisine. This recipe features zucchini sautéed in a soy sauce-based sauce and topped with sesame seeds. It's a simple and flavorful side dish that pairs well with any main course.
The Secret to Making Authentic Japanese Curry with S&B
When it comes to making authentic Japanese curry, the key is to use the right ingredients. S&B has been a trusted brand for over a century, known for its high-quality spices and seasonings. Its curry powder, in particular, is made with a unique blend of over 30 different spices, giving it a distinct and rich flavor that cannot be replicated.
Ingredients:
1 pound of meat (chicken, beef, or pork)
3 medium-sized potatoes
2 carrots
1 onion
3 cups of water or chicken broth
3 tablespoons of S&B curry powder
1 tablespoon of oil
Salt and pepper to taste
Instructions:
Cut the meat, potatoes, carrots, and onion into bite-sized pieces.
In a large pot, heat the oil over medium-high heat and add the meat. Cook until browned.
Add the onions and cook until they become translucent.
Add the potatoes and carrots to the pot and stir for a few minutes.
Pour in the water or chicken broth and bring to a boil.
Reduce the heat to medium and let it simmer for about 20 minutes, or until the vegetables are tender.
Add the S&B curry powder and stir until it is fully dissolved.
Let it simmer for another 5-10 minutes until the curry thickens.
Season with salt and pepper to taste.
Serve hot over rice and enjoy your delicious Japanese curry with S&B!
With S&B curry powder, you can easily recreate the flavors of traditional Japanese curry in the comfort of your own home. Its unique blend of spices and seasonings adds depth and complexity to the dish, making it an instant crowd-pleaser.
In addition to using S&B curry powder, you can also add your own twist to the recipe by adding other ingredients such as apples, honey, or coconut milk. The possibilities are endless, making it a versatile dish that you can customize to your liking.
In conclusion, S&B is the secret ingredient to making authentic and delicious Japanese curry. Its curry powder adds a depth of flavor that cannot be replicated, making it a must-have in your kitchen pantry. So why not give this Japanese curry recipe with S&B a try and impress your loved ones with your culinary skills?
