17 Japanese Curry Recipe With Roux Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably heard of Japanese curry. This dish has a unique flavor profile that sets it apart from other types of curries. One of the key ingredients in this dish is the roux, which gives Japanese curry its thick and rich consistency. In this article, we'll be sharing a delicious Japanese curry recipe with roux, so you can recreate this iconic dish in the comfort of your own kitchen. So let's get cooking!
If you're a fan of Japanese cuisine, then you'll love this twist on the traditional beer can chicken recipe. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, and then roasted over a can of beer for a juicy and tender result. Serve it with a side of steamed rice and drizzle with some extra curry sauce for a delicious and umami-packed meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This creamy and decadent soup is perfect for a cold winter night. The beer can chicken adds a rich and smoky flavor to the broth, while the corn and crab add a sweet and savory element. This dish is a must-try for all seafood lovers and will leave you wanting more with every spoonful.
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Seafood Gumbo
Main Ingredients: Roux, Medium Shrimp, Chicken Stock, Crab Meat
Gumbo is a classic Louisiana dish that is traditionally made with a variety of meats and seafood. This recipe takes it to the next level by using beer can chicken as the main protein. The chicken is cooked in a spicy and flavorful broth alongside shrimp, crab, and okra for a hearty and satisfying meal. Serve it over a bed of rice for a complete and mouth-watering dinner.
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Coconut Curry Chicken Soup
Main Ingredients: Chicken Breasts, Onion, Red Bell Pepper, Potatoes
If you're in the mood for something creamy and comforting, this coconut curry chicken soup is the perfect choice. The beer can chicken is simmered in a fragrant and spicy coconut broth with vegetables and noodles for a flavor explosion in every bite. Don't forget to top it off with some crispy fried onions for an extra crunch.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
This recipe puts a twist on the classic gumbo by using beer can chicken as the base. The combination of chicken, shrimp, and okra creates a delicious and complex flavor profile that will impress your taste buds. Don't forget to garnish with some fresh green onions for a pop of color and flavor.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
This New Orleans-style gumbo is a must-have for any beer can chicken recipe collection. The chicken is cooked to perfection and then shredded and added to a spicy and flavorful broth with sausage and okra. Top it off with some crispy bacon and serve with some crusty bread for a satisfying and hearty meal.
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Chicken & Sausage Gumbo (Pressure Cooker)
Main Ingredients: Cooked Brown Rice, Boneless Skinless Chicken Breast
If you're short on time, but still want to enjoy a delicious gumbo, this recipe is for you. The pressure cooker speeds up the cooking process while still creating a rich and flavorful gumbo. The beer can chicken adds a unique and delicious twist to this classic dish that your whole family will love.
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Classic Demi Glace
Main Ingredients: Marrow Bones, Tomato Paste, Onions, Carrot, Chopped
For a restaurant-quality meal at home, try this classic demi glace recipe made with beer can chicken. This velvety and rich sauce is perfect for pouring over grilled meats or roasted vegetables for a decadent flavor experience. Impress your dinner guests with this elegant and delicious dish.
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Ham and Cheese Casserole
Main Ingredients: Diced Ham, Kale, Cheddar, Cooked Brown Rice, Milk
Take your beer can chicken leftovers and turn them into a delicious and comforting casserole with this recipe. The chicken is mixed with ham, cheese, and creamy sauce, and then baked to perfection. This dish is great for a quick and easy weeknight meal that the whole family will love.
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Cajun Chicken Etouffee
Main Ingredients: Onion, Bell Pepper, Celery, Green Onions, Garlic
This Cajun-inspired dish is packed with spicy and bold flavors that will transport you to the heart of Louisiana. The beer can chicken is cooked in a rich and flavorful sauce with the holy trinity of Cajun cuisine - onions, celery, and bell peppers. Serve it over a bed of rice for a satisfying and flavorful meal.
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Eggs Florentine
Main Ingredients: Fresh Spinach, Olive Oil, Milk, Roux, Gruyere, Cheese
For a delicious and nutritious breakfast or brunch option, try this recipe for eggs florentine with beer can chicken. The chicken is paired with creamy spinach and topped with a perfectly poached egg for a decadent and well-balanced meal. This dish is sure to become a staple in your breakfast rotation.
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Cream of Asparagus Soup
Main Ingredients: Asparagus, Onion, Milk, Salt, Roux
This creamy and flavorful soup is perfect for springtime when asparagus is in season. The beer can chicken adds a rich and smoky flavor to the soup, while the asparagus adds a fresh and delicate taste. Top it off with some crispy croutons for a crunchy texture.
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Creamy Chicken Soup
Main Ingredients: Flour, Olive Oil, Butter, Roux, Carrots, Celery, Yellow
This comforting and satisfying soup is perfect for a chilly day. The beer can chicken adds a depth of flavor to the broth, while the creamy vegetables and noodles make it a hearty and delicious meal. Serve it with some crusty bread for a complete and cozy dinner.
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Carne Guisada
Main Ingredients: Shoulder Roast, Diced Tomatoes, Onion, Bell Pepper
This flavorful and spicy Mexican stew is the perfect way to use up your leftover beer can chicken. The chicken is simmered in a rich and savory broth with potatoes and peppers for a filling and satisfying meal. Serve it with some fresh tortillas for a traditional and authentic experience.
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Creamy Parmesan Sauce
Main Ingredients: Heavy Cream, Garlic, Cheese, Parsley, Salt, Roux
This creamy and indulgent sauce is perfect for pouring over your beer can chicken. The combination of savory parmesan cheese and rich cream creates a decadent and luxurious dish that will elevate any meal. Use it as a dip or pour it over roasted vegetables for a delicious and elegant twist.
This flavorful and aromatic Japanese curry is a must-try for any beer can chicken enthusiast. The chicken is marinated in a savory and tangy sauce and then roasted to perfection. Serve it with a side of rice and top with some crunchy tempura for a delightful and crispy texture.
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Jambalaya
Main Ingredients: Oil, Chicken Breasts, Smoked Sausage, Onions, Celery
This one-pot jambalaya is bursting with flavor and spice. The beer can chicken adds a smoky and rich element to the dish, while the sausage, shrimp, and vegetables create a colorful and flavorful mix. Serve it with some crusty bread for a filling and satisfying meal.
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Crock Pot Creole Jambalaya
Main Ingredients: Skinless Boneless Chicken Breast Halves, Low Sodium
If you're looking for a set-it-and-forget-it meal, this crock pot creole jambalaya is the way to go. The beer can chicken is slow-cooked with a spicy and flavorful mix of vegetables, sausage, and rice for a delicious and easy meal. This dish is perfect for a busy weeknight when you still want to enjoy a homemade meal.
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Tomato Bisque
Main Ingredients: Tomatoes, Beef Bouillon Cubes, Sugar, Salt, Pepper
This creamy and velvety tomato bisque is bursting with flavor thanks to the addition of beer can chicken. The chicken is cooked in a rich and savory tomato broth with herbs and spices for a delicious and comforting soup. Serve it with some crusty bread for dipping for a complete and satisfying meal.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This seafood lover's gumbo is a must-try for anyone who enjoys a spicy and flavorful meal. The beer can chicken adds a smoky and rich flavor to the dish, while the fresh seafood and okra create a colorful and delicious mix. Serve it over a bed of rice for a satisfying and flavorful meal that will transport you straight to Louisiana.
What is Japanese Curry?
A Brief History
Before we dive into the recipe, let's take a quick look at the history of Japanese curry. It may surprise you to know that Japanese curry actually originated from India. It was introduced to Japan by the British during the Meiji era, and over time, it evolved into a unique and beloved dish in Japanese cuisine. Japanese curry is typically thicker and sweeter than other curries, and it often contains a variety of vegetables and meat, making it a hearty and satisfying meal.
Making the Roux
The Key Ingredient
As mentioned earlier, the roux is what gives Japanese curry its signature thickness and texture. It is essentially a mixture of flour and fat (usually butter), cooked until it turns into a thick paste. The roux is then added to the curry to thicken it and give it a rich, velvety texture. Many Japanese households use store-bought roux blocks to make their curry, but making it from scratch is not as difficult as it may seem.
Creating the Perfect Roux
To make the roux, you will need equal parts of flour and fat. Start by melting the fat in a pan over medium heat and then gradually adding in the flour. Stir constantly until the mixture turns into a thick paste. It is important to cook the roux slowly and stir constantly to prevent it from burning. The longer you cook the roux, the darker it will become, giving your curry a deeper and more complex flavor.
The Recipe
Ingredients
1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 pound meat of your choice (beef, chicken, or pork), cut into bite-sized pieces
3 cups water or broth
2-3 potatoes, peeled and cut into chunks
1-2 carrots, peeled and cut into chunks
1 apple, peeled and grated
1 box Japanese curry roux (available at Asian grocery stores)
Salt and pepper, to taste
Instructions
In a large pot, heat the oil over medium-high heat. Add in the onions, garlic, and ginger, and sauté until fragrant.
Add in the meat and cook until browned on all sides.
Pour in the water or broth and bring it to a boil. Reduce the heat to low and let it simmer for 15 minutes.
Add in the potatoes, carrots, and grated apple. Let it simmer for another 15 minutes.
Gradually add in the curry roux, stirring constantly until it is fully dissolved and the curry thickens.
Season with salt and pepper to taste.
Serve hot over rice and enjoy your homemade Japanese curry with roux!
In Conclusion
Making Japanese curry with roux may seem intimidating, but once you have the right ingredients and follow the recipe, you'll be surprised at how easy it is. The roux adds a depth of flavor and a velvety texture to the curry, making it a must-try for any Japanese food lover. So next time you're craving some curry, skip the takeout and try making it yourself with this delicious recipe.
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