15 Japanese Curry Recipe With Golden Curry Cubes Cook Up Something Special!
Published on: Mar 25, 2024
Japanese curry is a beloved comfort food that has gained popularity not only in Japan, but also around the world. While there are many variations of this dish, one popular and convenient way to make it is by using golden curry cubes. These pre-made curry cubes are easily available in Asian grocery stores and are perfect for those who want to enjoy a delicious homemade Japanese curry without the hassle of making it from scratch. In this article, we will walk you through a step-by-step guide on how to make Japanese curry using golden curry cubes, so you can enjoy this mouthwatering dish in the comfort of your own home.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're craving a taste of Japan, this recipe is a must-try. The combination of S&B Golden Curry sauce mix and tender chicken creates a rich and flavorful curry that will transport your taste buds to the streets of Tokyo.
Start by marinating your chicken in a mixture of soy sauce, ginger, and garlic. This will infuse the chicken with delicious Asian flavors. Then, simply add the S&B Golden Curry sauce mix to your chicken and cook until the chicken is tender and the sauce is thick and fragrant.
This dish is perfect for a cozy night in, or impressing your friends at a dinner party. Serve it over rice and top with green onions and sesame seeds for an authentic touch.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that combines the crispy and juicy goodness of chicken cutlets with the warm and comforting flavors of Japanese curry. This fusion of textures and flavors will leave your taste buds wanting more.
To make this dish, start by breading and frying your chicken cutlets until they are golden brown and crispy. Then, create a rich and flavorful curry sauce using a mix of spices, vegetables, and coconut milk. Once the sauce is thick and fragrant, add in your chicken cutlets and let them simmer for a few minutes to absorb all the flavors.
Serve your Katsu Curry over rice and top with pickled ginger and shredded cabbage for a traditional Japanese touch. This dish is sure to become a family favorite.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of rice bowls, then this recipe is for you. Katsu Curry Rice is a delicious and satisfying meal that combines the best of both worlds - crispy chicken cutlets and warm Japanese curry served over a bed of fluffy rice.
To make this dish, start by cooking your rice and breading and frying your chicken cutlets. Then, create a rich and flavorful curry sauce using a mix of spices, vegetables, and chicken broth. Once the sauce is thick and fragrant, add in your chicken cutlets and let them simmer for a few minutes to absorb all the flavors.
Top your Katsu Curry Rice with scallions and bonito flakes for an extra burst of flavor. This dish is perfect for a quick and tasty weeknight dinner.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Looking for a unique twist on traditional Japanese curry? Try this Menchi Katsu Kare recipe, which combines the classic flavors of Japanese curry with the savory and satisfying taste of hamburger croquettes.
To make this dish, start by creating your hamburger croquettes by mixing ground beef, breadcrumbs, and egg together. Then, coat the croquettes in panko breadcrumbs and fry until golden brown. While the croquettes are cooking, make your curry sauce using a mix of spices, vegetables, and beef broth. Once the sauce is thick and fragrant, add in your hamburger croquettes and let them simmer for a few minutes to soak up all the delicious flavors.
Serve your Menchi Katsu Kare with a side of rice and top with bonito flakes and pickled ginger for an extra kick of flavor.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, then this Japanese Curry Udon recipe is a must-try. The combination of chewy noodles and rich curry sauce creates a hearty and satisfying meal that will warm you up from the inside out.
To make this dish, start by cooking your udon noodles according to the package instructions. Then, create a rich and flavorful curry sauce using a mix of spices, vegetables, and chicken broth. Once the sauce is thick and fragrant, add in your udon noodles and let them soak up all the delicious flavors.
Top your Japanese Curry Udon with scallions and tofu for a protein boost. This dish is perfect for a quick and tasty lunch or dinner.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic Japanese Curry with Chicken recipe is a staple in many households. It's simple, easy to make, and bursting with flavor. The combination of tender chicken, vegetables, and fragrant spices creates a hearty and satisfying meal that will please everyone at the dinner table.
To make this dish, start by marinating your chicken in a mixture of soy sauce, ginger, and garlic. Then, create a rich and flavorful curry sauce using a mix of spices, vegetables, and chicken broth. Once the sauce is thick and fragrant, add in your chicken and let it simmer until it's cooked through and the flavors have melded together.
Serve your Japanese Curry with Chicken over rice and top with green onions and carrots for a colorful and tasty meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This Japanese Curry Soba Tsukemen recipe is a unique twist on traditional Japanese curry. Instead of serving the curry over rice, this recipe pairs it with chewy soba noodles for a satisfying and flavorful meal.
To make this dish, start by cooking your soba noodles according to the package instructions. Then, create a rich and flavorful curry sauce using a mix of spices, vegetables, and chicken broth. Once the sauce is thick and fragrant, add in your cooked soba noodles and toss to coat them in the delicious sauce.
Top your Japanese Curry Soba Tsukemen with scallions and tofu for a protein boost. This dish is perfect for a quick and tasty lunch or dinner.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're a fan of sushi, you'll love this Japanese Sushi Bowl with Chickpea Tofu. It's a vegan twist on traditional sushi, using chickpea tofu instead of fish. The combination of fresh vegetables, creamy tofu, and tangy sushi rice creates a delicious and healthy meal.
To make this dish, start by cooking sushi rice according to the package instructions. Then, marinate your chickpea tofu in a mixture of soy sauce, ginger, and garlic. While the tofu is marinating, chop up your favorite sushi toppings, such as cucumber, avocado, and carrots. Once the tofu is ready, assemble your sushi bowl by topping the rice with the tofu and your chosen toppings.
Drizzle your Japanese Sushi Bowl with Chickpea Tofu with spicy mayo and sesame seeds for an extra burst of flavor. This dish is perfect for a healthy and satisfying lunch or dinner.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This Japanese Curry Fried Rice with Chicken Katsu is a fusion of two beloved dishes - Japanese curry and Chinese fried rice. The crispy chicken katsu adds a delicious and satisfying crunch to this flavorful and comforting meal.
To make this dish, start by breading and frying your chicken cutlets until they are golden brown and crispy. Then, create a rich and flavorful curry sauce using a mix of spices, vegetables, and chicken broth. Once the sauce is thick and fragrant, add in your cooked rice and toss to coat it in the delicious curry sauce.
Top your Japanese Curry Fried Rice with Chicken Katsu with scallions and pickled ginger for an extra burst of flavor. This dish is perfect for using up leftover rice and chicken.
If you love Japanese curry but don't have a lot of time to cook, this recipe is for you. This Japanese Beef Curry Udon is made simple with the use of store-bought curry sauce and pre-cooked udon noodles, making it a quick and easy meal option.
To make this dish, start by cooking your udon noodles according to the package instructions. Then, heat up your store-bought curry sauce and add in your cooked udon noodles. In a separate pan, cook your beef strips until they are browned and cooked through. Once the curry sauce is thick and fragrant, add in your beef strips and let them simmer for a few minutes to absorb the flavors.
Serve your Japanese Beef Curry Udon over rice and top with scallions and carrots for a colorful and flavorful meal.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
This Teriyaki Chicken Breasts recipe is a simple and tasty way to enjoy Japanese flavors at home. The combination of sweet and savory teriyaki sauce with juicy chicken breasts creates a delicious and satisfying meal.
To make this dish, start by marinating your chicken breasts in a mixture of soy sauce, honey, and garlic. Then, cook the chicken in a pan until it is browned and cooked through. In the same pan, make your teriyaki sauce using a mixture of soy sauce, mirin, and sugar. Once the sauce is thick and fragrant, add the chicken back to the pan and let it simmer for a few minutes to absorb all the flavors.
Serve your Teriyaki Chicken Breasts over rice and top with sliced almonds and green onions for an extra crunch. This dish is perfect for a quick and tasty weeknight dinner.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese Beef and Vegetable Curry recipe is a hearty and flavorful meal that is sure to please everyone at the dinner table. The combination of tender beef, potatoes, and carrots in a rich and fragrant curry sauce is a match made in heaven.
To make this dish, start by browning your beef in a pan. Then, create a rich and flavorful curry sauce using a mix of spices, vegetables, and beef broth. Once the sauce is thick and fragrant, add in your beef and vegetables and let them simmer until everything is tender and the flavors have melded together.
Serve your Japanese Beef and Vegetable Curry over rice and top with green onions and pickled ginger for an extra kick of flavor. This dish is perfect for a cozy night in.
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Japanese Curry with Chicken and Potatoes
Main Ingredients: Chicken Thigh, Vegetable Oil, Potatoes, Curry, Water
This Japanese Curry with Chicken and Potatoes is a simple and comforting dish that is perfect for a cold winter night. The combination of tender chicken, potatoes, and fragrant spices creates a rich and flavorful curry that will warm you up from the inside out.
To make this dish, start by marinating your chicken in a mixture of soy sauce, ginger, and garlic. Then, cook the chicken in a pan until it is browned and cooked through. In the same pan, make your curry sauce using a mix of spices, vegetables, and chicken broth. Once the sauce is thick and fragrant, add in your chicken and potatoes and let them simmer until everything is tender and the flavors have melded together.
Serve your Japanese Curry with Chicken and Potatoes over rice and top with green onions and sesame seeds for an extra burst of flavor. This dish is sure to become a family favorite.
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Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
If you're a vegetarian, you don't have to miss out on the deliciousness of Japanese curry. This Vegetarian Japanese Curry recipe is packed with flavor and protein, using a combination of tofu, chickpeas, and vegetables in a rich and fragrant curry sauce.
To make this dish, start by marinating your tofu in a mixture of soy sauce, ginger, and garlic. Then, create a rich and flavorful curry sauce using a mix of spices, vegetables, and vegetable broth. Once the sauce is thick and fragrant, add in your tofu, chickpeas, and vegetables and let them simmer until everything is tender and the flavors have melded together.
Serve your Vegetarian Japanese Curry over rice and top with toasted cashews and scallions for an extra crunch. This dish is perfect for a healthy and satisfying dinner.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This Chicken Curry Udon recipe is a simple and flavorful way to enjoy the deliciousness of Japanese curry. The combination of chewy udon noodles, tender chicken, and fragrant curry sauce creates a hearty and satisfying meal.
To make this dish, start by cooking your udon noodles according to the package instructions. Then, create a rich and flavorful curry sauce using a mix of spices, vegetables, and chicken broth. Once the sauce is thick and fragrant, add in your cooked udon noodles and toss to coat them in the delicious sauce.
Serve your Chicken Curry Udon with scallions and carrots for a colorful and tasty meal. This dish is perfect for a quick and easy lunch or dinner.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
If you're a beef lover, this Beef Curry Udon recipe is for you. The combination of chewy udon noodles, tender beef, and rich curry sauce creates a hearty and flavorful meal that is sure to satisfy your cravings.
To make this dish, start by cooking your udon noodles according to the package instructions. Then, brown your beef in a pan and set it aside. In the same pan, create a rich and flavorful curry sauce using a mix of spices, vegetables, and beef broth. Once the sauce is thick and fragrant, add in your cooked udon noodles and beef and toss to coat them in the delicious sauce.
Serve your Beef Curry Udon with green onions and sesame seeds for an extra burst of flavor. This dish is perfect for a cozy night in.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
Looking for a quick and easy meal that's packed with flavor? This Curry Udon recipe is for you. Using store-bought curry sauce and pre-cooked udon noodles, this dish is ready in no time and will satisfy your cravings for Japanese curry.
To make this dish, start by cooking your udon noodles according to the package instructions. Then, heat up your store-bought curry sauce and add in your cooked udon noodles. In a separate pan, cook your choice of protein, such as tofu, chicken, or beef. Once the curry sauce is thick and fragrant, add in your cooked protein and let it simmer for a few minutes to absorb all the flavors.
The Secret Ingredient: Golden Curry Cubes
What are Golden Curry Cubes?
Before we dive into the recipe, let's take a closer look at what exactly golden curry cubes are. These are pre-made curry roux blocks that are made with a blend of spices, including cumin, coriander, turmeric, and fenugreek, among others. The secret ingredient that gives Japanese curry its distinct flavor is the use of apple and honey, making it slightly sweet and tangy. These cubes come in different levels of spiciness, so you can choose the one that suits your taste buds.
Why Use Golden Curry Cubes?
Using golden curry cubes is a game-changer when it comes to making Japanese curry. It saves you a lot of time and effort, as you don't have to gather and measure different spices and ingredients. The pre-made curry cubes also ensure consistency in flavor, making it easier for you to achieve that authentic taste of Japanese curry. Plus, it's a great option for those who are new to making Japanese curry or are short on time.
The Recipe: Japanese Curry with Golden Curry Cubes
Now, let's get to the exciting part – making Japanese curry using golden curry cubes. Here's what you will need:
- 2 tablespoons oil
- 1 onion, sliced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cut into cubes
- 1 lb meat of your choice (chicken, beef, or pork), cut into bite-sized pieces
- 4 cups water
- 2-3 golden curry cubes (depending on your preferred level of spiciness)
- 1 tablespoon soy sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon Worcestershire sauce
Step 1: Sauté the Vegetables
In a large pot, heat the oil over medium heat. Add the onions and sauté until they become translucent. Then, add the carrots and potatoes and continue to sauté for a few minutes.
Step 2: Add the Meat
Push the vegetables to one side of the pot and add the meat. Cook until the meat is browned on all sides.
Step 3: Add Water and Seasonings
Pour in the water, soy sauce, mirin, and Worcestershire sauce. Stir everything together and bring it to a boil.
Step 4: Add the Curry Cubes
Once the mixture is boiling, reduce the heat to low and add the golden curry cubes. Stir until the cubes are completely dissolved and the curry has thickened.
Step 5: Simmer and Serve
Let the curry simmer for about 15 minutes, stirring occasionally. This will allow the flavors to develop and the sauce to thicken. Once done, serve the Japanese curry over rice and enjoy!
In conclusion, making Japanese curry using golden curry cubes is a convenient and delicious way to enjoy this popular comfort food. Once you try this recipe, you'll never want to go back to store-bought curry sauce again. So, grab some golden curry cubes and give this recipe a try – your taste buds will thank you.
