15 Japanese Curry Recipe With Golden Curry You Must Try Them!
Published on: Mar 25, 2024
Golden curry is a staple in Japanese cuisine, known for its rich and flavorful taste. This versatile spice mix can be used in a variety of dishes, from traditional Japanese curry to fusion dishes. One of the most popular ways to use golden curry is in a classic Japanese curry recipe. With hints of sweetness, spiciness, and depth of flavor, this curry is sure to become a favorite in your household.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're in the mood for a flavor-packed curry that's easy to make, look no further than this Japanese chicken curry with S&B Golden Curry sauce mix. This recipe combines tender chunks of chicken with a rich and savory sauce, all made with the help of S&B's famous Golden Curry mix. With just a few simple ingredients, you can enjoy a delicious and authentic Japanese curry that will have you coming back for seconds.
2of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a twist on traditional Japanese curry, try this Katsu Curry recipe. This dish features a crispy chicken cutlet served over a bed of fragrant Japanese curry sauce, creating a satisfying and flavorful meal. The combination of crunchy texture and creamy curry sauce is sure to be a hit with your taste buds. Plus, with the addition of Japanese panko breadcrumbs, this dish has an extra layer of crunch that will have you hooked.
3of 20
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you want to take your Katsu Curry to the next level, try serving it with Japanese curry rice. This variation adds a layer of soft and fluffy rice to the dish, creating a perfect balance of textures. The rice also helps to soak up the rich and savory curry sauce, making each bite even more flavorful. With the addition of a crispy chicken cutlet, this dish is a complete and satisfying meal that will leave you feeling satisfied.
4of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a unique and tasty twist on Katsu Curry, try this Menchi Katsu Kare recipe. Menchi katsu is a Japanese version of a hamburger patty, made with a blend of ground beef and pork. This recipe combines the crispy and flavorful menchi katsu with a rich and savory Japanese curry sauce, creating a one-of-a-kind dish that will have your taste buds singing. Serve it over rice or with a side of steamed vegetables for a complete meal.
5of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, then you have to try this Japanese Curry Udon recipe. This dish combines the thick and chewy udon noodles with a fragrant and flavorful curry sauce, creating a unique and satisfying meal. The addition of chicken or beef chashu adds a protein boost and extra flavor to the dish. Plus, with the addition of fresh shichimi togarashi, this dish has a slight kick that will keep you coming back for more.
6of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe for Japanese Curry With Chicken is a classic and simple dish that will satisfy your cravings for comfort food. Made with tender chunks of chicken, potatoes, carrots, and onions, this curry is packed with flavor and hearty ingredients. The addition of apple slices adds a touch of sweetness to the dish, balancing out the savory flavors. Serve it over a bowl of steamed rice for a complete and satisfying meal.
7of 20
Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of soba noodles and Japanese curry, then this Japanese Curry Soba Tsukemen recipe is a must-try. Tsukemen is a type of Japanese noodle dish where the noodles are served separate from the broth, allowing you to dip them into the flavorful broth as you eat. This recipe combines the chewy and flavorful soba noodles with a rich and savory curry broth, creating a unique and delicious meal. The addition of soft-boiled eggs adds a protein boost and extra creaminess to the dish.
8of 20
JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This Japanese Sushi Bowl with Chickpea Tofu is a perfect way to enjoy the flavors of sushi without having to roll any sushi. This bowl features a bed of sushi rice topped with a variety of colorful and flavorful toppings, including avocado slices, carrot ribbons, and radish sprouts. All of these ingredients are then drizzled with a creamy and tangy chickpea tofu sauce, creating a unique and satisfying meal that's perfect for a quick and easy lunch or dinner.
9of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This Japanese Curry Fried Rice with Chicken Katsu is a fusion of two beloved Japanese dishes – fried rice and curry. This dish combines the classic fried rice ingredients of rice, egg, and vegetables with the rich and flavorful Japanese curry sauce. The addition of crispy chicken katsu adds a delicious and satisfying crunch to the dish. This recipe is perfect for using up leftover rice and making a quick and tasty meal.
This Japanese Beef Curry Udon recipe is a simple and satisfying dish that's perfect for a weeknight dinner. Made with tender slices of beef shabu-shabu, thick and chewy udon noodles, and a rich and flavorful curry broth, this dish is packed with protein and flavor. The addition of fresh scallions adds a touch of freshness to the dish, balancing out the rich and savory flavors. This recipe is perfect for a cozy night in or a quick and easy meal.
11of 20
Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're looking for a simple and flavorful chicken dish, try these Teriyaki Chicken Breasts. Made with a sweet and savory teriyaki marinade, these chicken breasts are bursting with flavor and are easy to make. Serve them over a bed of rice and with a side of steamed vegetables for a complete and healthy meal. You can also use this marinade for other types of protein, such as tofu cutlets or fish fillets, for a delicious and versatile meal.
12of 20
Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese Beef and Vegetable Curry is a hearty and flavorful dish that's perfect for a cold winter night. Tender chunks of beef are simmered in a rich and savory curry sauce with a variety of colorful vegetables, creating a satisfying and well-rounded meal. The addition of Japanese gobo adds a unique and slightly nutty flavor to the dish. Serve it over a bed of steamed rice for a complete and satisfying meal.
13of 20
Japanese Curry with Chicken and Potatoes
Main Ingredients: Chicken Thigh, Vegetable Oil, Potatoes, Curry, Water
This Japanese Curry with Chicken and Potatoes is a classic and easy dish that's perfect for a busy weeknight. Made with chicken thighs, potatoes, and carrots, this curry is packed with protein and vegetables, making it a well-balanced meal. The addition of Japanese sweet onions adds a touch of sweetness to the dish, balancing out the savory and spicy curry sauce. Serve it over a bowl of steamed rice for a delicious and comforting meal.
14of 20
Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
If you're a vegetarian or just looking to add more plant-based meals to your diet, try this Vegetarian Japanese Curry recipe. Made with a variety of colorful and flavorful vegetables, this curry is packed with nutrients and flavor. The addition of tofu cubes adds a protein boost and helps to soak up the rich and savory curry sauce. Serve it over a bed of steamed rice for a complete and satisfying meal.
15of 20
Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This Chicken Curry Udon recipe is a simple and satisfying dish that's perfect for a quick and easy weeknight dinner. Made with udon noodles, chicken breasts, and a rich and flavorful curry broth, this dish is packed with protein and flavor. The addition of fresh shiitake mushrooms adds a unique and earthy flavor to the dish. Serve it with a side of steamed bok choy for a complete and healthy meal.
16of 20
Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
This Beef Curry Udon recipe is a hearty and satisfying dish that's perfect for a cold winter night. Made with beef stew meat, udon noodles, and a rich and flavorful curry broth, this dish is sure to warm you up from the inside out. The addition of fresh spinach adds a touch of freshness to the dish and balances out the rich and savory flavors. Serve it with a side of steamed edamame for a complete and well-rounded meal.
17of 20
Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
This Curry Udon recipe is a simple and satisfying dish that's perfect for a quick and easy lunch or dinner. Made with udon noodles and a flavorful Japanese curry broth, this dish is packed with flavor and is easy to make. The addition of tempura batter adds a unique and crunchy texture to the dish. Serve it with a side of steamed broccoli for a complete and well-rounded meal.
This Katsu Curry Udon recipe is a fusion of two beloved Japanese dishes – Katsu Curry and Udon noodles. This dish combines the crispy and flavorful chicken katsu with a rich and savory curry broth and chewy udon noodles, creating a unique and satisfying meal. The addition of Japanese pickled red ginger adds a tangy and refreshing element to the dish. Serve it with a side of steamed green beans for a well-balanced meal.
19of 20
Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
This Vegan Japanese “Beef” Curry Rice recipe is a plant-based version of the classic Japanese curry dish. Made with soy curls and a rich and flavorful curry sauce, this dish is packed with protein and flavor. The addition of Japanese red miso paste adds a unique and tangy flavor to the dish. Serve it over a bed of cauliflower rice for a low-carb and gluten-free option.
This Japanese Curry recipe is a classic and simple dish that's perfect for a quick and easy weeknight dinner. Made with a combination of beef stew meat and pork ribs, this curry is packed with flavor and protein. The addition of Japanese mirin adds a touch of sweetness to the dish, balancing out the savory and spicy flavors. Serve it over a bowl of steamed rice for a complete and satisfying meal.
The Key Ingredient: Golden Curry
What is Golden Curry?
Golden curry is a Japanese spice mix that is made from a blend of spices such as turmeric, coriander, cumin, and ginger. It gets its name from the bright yellow color that comes from the turmeric, giving it a vibrant and appetizing appearance. This spice mix is commonly used as a base for Japanese curry, adding depth and complexity to the dish.
The Benefits of Using Golden Curry
Aside from its delicious flavor, golden curry also offers health benefits. Turmeric, the main ingredient in golden curry, is known for its anti-inflammatory and antioxidant properties. It also aids in digestion and can improve heart health. By incorporating golden curry into your meals, you not only enhance the taste but also boost the nutritional value of your dish.
Making the Perfect Japanese Curry with Golden Curry
Ingredients:
- 1 box of Golden Curry mix
- 1 onion, diced
- 2 carrots, diced
- 2 potatoes, diced
- 1 lb of meat (chicken, beef, or pork), cubed
- 3 cups of water
- 1 tbsp oil
- Cooked rice
Instructions:
1. In a pot, heat oil over medium heat and sauté onions until translucent.
2. Add in the meat and cook until browned.
3. Add in the carrots and potatoes and cook for a few minutes.
4. Pour in the water and bring to a boil.
5. Reduce heat and let it simmer for 20 minutes or until the vegetables are tender.
6. Turn off heat and add in the Golden Curry mix. Stir until fully dissolved.
7. Let it simmer for another 5 minutes until the curry thickens.
8. Serve over a bed of rice and enjoy your delicious Japanese curry with golden curry.
By using golden curry, you can easily create a flavorful and authentic Japanese curry dish in the comfort of your own home. So why not give it a try and add some golden curry to your next grocery list? Your taste buds will thank you.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
