20 Japanese Curry Recipe With Curry Cubes Taste The Magic Today!
Published on: Mar 25, 2024
Japanese curry is a delicious and comforting dish that has gained popularity all over the world. While there are many variations of Japanese curry, one of the most popular ways to make it is by using curry cubes. These cubes are a convenient and easy way to achieve the rich and complex flavors of traditional Japanese curry. In this article, we will explore the ingredients and steps to create a mouth-watering Japanese curry using curry cubes.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Let's start with a classic – Katsu Curry. This dish combines the deep-fried goodness of chicken cutlets with the savory and rich flavors of Japanese curry. The chicken is coated in a crispy panko breading and served on top of a bed of rice smothered in a thick and hearty curry sauce. It's a match made in heaven and will have you coming back for seconds.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're not a fan of fried foods, no problem! This Katsu Curry recipe offers a healthier alternative by using baked chicken cutlets instead. The result is still a crispy and flavorful chicken cutlet, but with less guilt. And of course, it's still served with a generous helping of Japanese curry and rice.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This recipe is perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. By using S&B Golden Curry sauce mix, you can whip up a delicious Japanese chicken curry in no time. Just add your choice of protein and vegetables, and you'll have a hearty and satisfying meal on the table in under 30 minutes.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're a fan of croquettes, then you'll love this Menchi Katsu Kare recipe. It takes the traditional hamburger croquette and gives it a Japanese twist by serving it with a side of curry sauce. The combination of the crispy croquette and the rich and flavorful curry is simply irresistible.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're new to Japanese curry and want to start with a classic, this recipe is for you. It's a simple yet delicious dish that features tender pieces of chicken in a thick and aromatic curry sauce. It's the perfect introduction to Japanese curry and a dish that the whole family will enjoy.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This recipe is a vegetarian twist on Japanese curry. Instead of using meat, it features chickpea tofu, a high-protein alternative to traditional tofu. The chickpea tofu is coated in a flavorful curry sauce and served on top of a bed of rice with your choice of toppings. It's a healthy and delicious way to enjoy Japanese curry.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine, and this recipe takes them to the next level by adding a curry twist. The thick and chewy udon noodles are served in a savory curry broth with your choice of protein and vegetables. It's a warm and comforting dish that's perfect for a cold day.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Take your fried rice game to the next level with this Japanese Curry Fried Rice recipe. It combines the bold flavors of Japanese curry with the classic dish of fried rice. The result is a hearty and flavorful dish that's perfect for a quick lunch or dinner.
If you're a fan of beef curry but don't have the time to make it from scratch, this recipe is for you. It uses pre-made curry roux to create a rich and flavorful broth that's perfect for udon noodles. Top it off with some tender slices of beef, and you have a delicious and satisfying meal in no time.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a popular dish in Japan that features cold soba noodles dipped in a flavorful broth. This recipe takes it up a notch by using Japanese curry as the dipping sauce. The result is a unique and delicious dish that's perfect for a hot summer day.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
No list of Japanese recipes would be complete without teriyaki chicken. This recipe features juicy chicken breasts marinated in a sweet and savory teriyaki sauce. It's a versatile dish that can be served with rice, noodles, or even in a lettuce wrap for a lighter option.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you love udon noodles and curry, then this recipe is a must-try. The tender and flavorful chicken is combined with thick and chewy udon noodles in a rich and aromatic curry broth. It's a hearty and satisfying dish that's perfect for a cold night.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
If you prefer beef over chicken, try this Beef Curry Udon recipe. It features tender slices of beef in a flavorful curry broth with udon noodles. The beef adds a richness to the dish that's simply irresistible.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
For a more traditional take on curry udon, try this recipe. It features a homemade curry broth made with a blend of spices and vegetables. The result is a rich and flavorful broth that pairs perfectly with the chewy udon noodles.
This recipe combines two Japanese favorites – Katsu Curry and Udon – into one delicious dish. The crispy chicken cutlet is served on top of a bed of udon noodles in a savory curry broth. It's a hearty and satisfying meal that's perfect for any day of the week.
If you want to make Japanese curry from scratch, this recipe is for you. It features a homemade curry roux made with a blend of spices and vegetables. The result is a rich and flavorful curry that's perfect for serving with your choice of protein and vegetables.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This recipe is a great way to sneak some extra vegetables into your diet. It features a hearty and flavorful beef and vegetable curry that's packed with nutrients. Serve it over rice for a complete and satisfying meal.
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Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
For all the vegetarians out there, this recipe is a game-changer. It features a delicious and hearty vegetarian curry that's packed with flavor. It's made with a variety of vegetables and chickpea tofu, making it a healthy and tasty option.
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INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
If you have an Instant Pot, then this recipe is a must-try. It uses the pressure cooking function to create a rich and flavorful Japanese curry in a fraction of the time. It's a great option for those busy weeknights when you want a quick and easy meal.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
This recipe is perfect for those who want to pack their lunch with a taste of Japan. It features a delicious and hearty Japanese curry served in a bento box with your choice of protein and vegetables. It's a great way to switch up your lunch routine.
Ingredients for Japanese Curry with Curry Cubes
Curry Cubes
The key ingredient for this recipe is the curry cubes, which can be found in most Asian supermarkets or online. These cubes are made of a combination of spices, including cumin, coriander, turmeric, and fenugreek, to name a few. They also contain a thickening agent such as flour or cornstarch, giving the curry its hearty and creamy consistency.
Meat and Vegetables
To make a traditional Japanese curry, you will need to choose your preferred meat and vegetables. Popular choices for meat include chicken, beef, pork, or seafood. For vegetables, potatoes, carrots, and onions are the most commonly used, but you can also add other vegetables such as eggplants, bell peppers, or mushrooms to add more variety and nutrition to your dish.
Broth
The base of the curry is made with a broth, which adds depth and richness to the dish. You can use chicken, beef, or vegetable broth, depending on your preference. Alternatively, you can also use water and add stock cubes or bouillon for added flavor.
Rice
Japanese curry is typically served with rice, and you can use any type of rice you prefer, such as white, brown, or even sushi rice.
Steps to Make Japanese Curry with Curry Cubes
Step 1: Prep the Meat and Vegetables
Start by cutting your chosen meat into bite-sized pieces and chopping the vegetables into similar sizes. This will ensure even cooking and a balanced bite of flavors.
Step 2: Sauté the Meat and Vegetables
In a large pot or Dutch oven, heat oil over medium-high heat and add the meat. Sauté until browned on all sides, then add the vegetables and cook until they start to soften.
Step 3: Add the Broth and Curry Cubes
Next, add the broth to the pot and bring it to a boil. Once boiling, reduce the heat and add the curry cubes. Stir until the cubes are completely dissolved and the curry starts to thicken.
Step 4: Simmer and Serve
Let the curry simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld together. Taste and adjust the seasonings if needed. Serve the curry over rice and enjoy your delicious Japanese curry with curry cubes!
In conclusion, Japanese curry with curry cubes is a simple yet flavorful dish that can be enjoyed by anyone. With the convenience of curry cubes, you can easily recreate the authentic taste of Japanese curry in your own kitchen. So why not give this recipe a try and satisfy your cravings for a delicious and comforting meal?
