19 Japanese Curry Recipe With Curry Blocks Taste The Magic Today!

Published on: Mar 25, 2024

Japanese curry, or curry rice as it is commonly called, is one of the most popular dishes in Japan. This delicious and comforting meal has been a staple in Japanese households for decades, and its popularity has extended to other parts of the world. While there are many variations of Japanese curry, one of the easiest and most commonly used methods is with curry blocks. In this article, we will explore the history and ingredients of Japanese curry blocks, and provide you with a simple and delicious recipe to try at home.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

Crockpot Thai Chicken Curry - The Endless Meal®

Crockpot Chicken Curry Recipe | Easy & Delicious Chicken Dinner Idea

Crockpot Curry Chicken Meatballs | Crockpot Gourmet

If you're looking for a simple and flavorful chicken curry recipe, look no further than this crockpot version. The slow cooking process allows the chicken to become tender and the spices to fully infuse into the dish. You can use boneless or bone-in chicken for this recipe, and it's perfect for busy weeknights or lazy weekends.

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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks in 2021 | Katsu ...

Chicken Katsu Curry - Jaja Bakes - jajabakes.com

I made Japanese katsu chicken curry. • /r/food | Katsu chicken, Katsu ...

This popular Japanese dish combines the classic flavors of curry with a crispy chicken cutlet. The chicken is breaded and fried until golden brown, then served on top of a bed of rice and smothered in a rich and flavorful curry sauce. It's a hearty and satisfying meal that is sure to become a favorite in your household.

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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

Katsu Curry (Japanese Curry with Chicken Cutlet) | Recipe | Japanese ...

Chicken Katsu Curry | Donal Skehan | EAT LIVE GO

Vegan katsu curry - Lazy Cat Kitchen

Similar to the previous recipe, this version of katsu curry also features a chicken cutlet but is served with Japanese curry rice instead of plain rice. The curry rice is made with a special blend of spices and vegetables, giving it a unique and delicious taste. The combination of the crispy chicken and the flavorful curry rice is simply irresistible.

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Japanese chicken curry with S&B Golden Curry sauce mix...

Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot

Instant Pot Japanese Chicken Curry | Hungry Wanderlust

Japanese Chicken Curry - Jaja Bakes - jajabakes.com

EXTRA CREAMY Japanese Chicken Curry - One-Pot Dinner - Tiffy Cooks

S&B Golden Curry Mix (Extra Hot) 220g - Burwood Highway Asian Grocery

For a quick and easy version of Japanese chicken curry, try using a pre-made curry sauce mix. The S&B Golden Curry sauce mix is a popular choice and can be found in most Asian grocery stores. Simply follow the instructions on the package and add your choice of chicken, vegetables, and rice for a tasty and convenient meal.

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Menchi Katsu Kare/ Hamburger Croquette with Japanese...

Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry

Menchi Katsu (Ground Meat Cutlet) メンチカツ • Just One Cookbook

Lady and Pups | menchi katsu kare/ hamburger croquette w Japanese curry ...

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This fusion dish combines the flavors of Japanese curry with a classic hamburger croquette. The croquette is made with a mixture of ground beef, breadcrumbs, and spices, then deep-fried to perfection. It is then served with a generous helping of Japanese curry sauce, making for a delicious and unique meal.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

Authentic Vegan Japanese Curry - Okonomi Kitchen

Japanese Chicken Curry | Season with Spice

If you're a fan of traditional curry dishes, you'll love this Japanese version made with chicken. The chicken is cooked in a flavorful curry sauce along with potatoes, carrots, and onions for a hearty and satisfying meal. Serve it over rice for a complete and delicious dinner.

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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU

Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin

Vegan sushi bowl + sticky tofu - Vegan Recipes - Eating Vegan With Me

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Dynamite Shrimp Sushi Bowl | Sushi bowl recipe, Healthy bowls, Food

This non-traditional take on Japanese curry features chickpea tofu instead of meat. The tofu is made from chickpea flour and has a similar texture to regular tofu, but with a unique and nutty flavor. It's a great option for vegetarians or anyone looking for a healthier alternative.

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Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

Curry Udon | Cilantro and Citronella | Recipe | Easy japanese recipes ...

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Curry Udon Udon Noodles Recipe, Udon Recipe, Asian Inspired Recipes ...

Vegan Curry Udon (カレーうどん) - Okonomi Kitchen

Udon noodles are a staple in Japanese cuisine, and when paired with curry, they make for a delicious and comforting meal. The thick and chewy noodles are perfect for soaking up the rich and flavorful curry sauce. You can add chicken, beef, or shrimp to this dish for added protein.

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Japanese Curry Fried Rice with Chicken Katsu

Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice

Japanese Chicken Katsu Curry Recipe – FOOD is Four Letter Word

Karaage Yakimeshi (Japanese Fried Chicken Fried Rice) - Okonomi Kitchen

Chicken Katsu - Dinner, then Dessert

This fusion dish combines two popular Japanese dishes, curry, and fried rice. The chicken katsu is chopped and added to fried rice along with a generous amount of Japanese curry sauce. It's a quick and easy meal that is perfect for using up leftover rice and chicken.

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Japanese Beef Curry Udon (Kare Udon) Made Simple

Main Ingredients: Beef Stew Meat, Curry Roux, Fresh Udon Noodles, Potato

Curry Udon (Udon Noodles with Curry Flavoured Broth) | RecipeTin Japan

Curry Udon カレーうどん • Just One Cookbook

Vegan Curry Udon | ビーガンカレーうどん - Ellie Likes Cooking

If you're short on time but still craving a hearty and delicious meal, this simple recipe for Japanese beef curry udon is the perfect solution. The beef is cooked in the curry sauce and then served over udon noodles for a satisfying and flavorful dish.

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Japanese Curry Soba Tsukemen

Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce

Soba noodles are another popular type of noodle in Japanese cuisine, and they pair wonderfully with curry. This recipe features a dipping style curry sauce that is poured over the soba noodles for a unique and delicious meal. Add some sliced chicken or beef for added protein.

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Teriyaki Chicken Breasts

Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless

Skillet Teriyaki Chicken - Easy Peasy Meals

Baked Teriyaki Chicken Breast • The Diary of a Real Housewife

Marinated Grilled Teriyaki Chicken - Cooking Classy

Slow Cooker Teriyaki Chicken - I Wash You Dry

For a twist on traditional Japanese curry, try this recipe for teriyaki chicken breasts. The chicken is marinated in a homemade teriyaki sauce, then grilled or baked to perfection. Serve it with a side of Japanese curry rice for a flavorful and satisfying meal.

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Chicken Curry Udon

Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot

If you're a fan of both chicken curry and udon noodles, this recipe is for you. The chicken is cooked in the curry sauce and then served over a bed of thick and chewy udon noodles. It's a simple and delicious meal that is perfect for a cozy night in.

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Beef Curry Udon

Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake

Curry Beef Udon (20 Minute Dinner) - Tiffy Cooks

Similar to the previous recipe, this version of curry udon features beef instead of chicken. The beef is cooked in the curry sauce along with vegetables such as carrots, onions, and potatoes for a hearty and flavorful dish. Serve it with udon noodles for a satisfying and comforting meal.

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Curry Udon

Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water

Vegan Thai Curry Coconut Udon Noodle Soup - Best of Vegan

If you're short on time or ingredients, this simple recipe for curry udon is the perfect solution. All you need is some udon noodles and a pre-made curry sauce mix to create a delicious and satisfying meal in no time. Add in any extra vegetables or protein that you have on hand for a more filling dish.

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Katsu Curry Udon

Main Ingredients: Onions, Oil, Dashi Stock, Soy Sauce, Mirin, Salt, Curry

This fusion dish combines the crispy and flavorful chicken katsu with thick and chewy udon noodles in a rich and savory curry sauce. It's a unique and delicious meal that is perfect for anyone who loves both Japanese curry and udon noodles.

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Japanese Curry

Main Ingredients: Chuck Roast, Onion, Large Potatoes, Large Carrots

Japanese Curry Rice | Chopstick Chronicles

Japanese Curry Fried Rice (Vegan + Easy) - Okonomi Kitchen

If you're new to Japanese cuisine, trying a simple and traditional Japanese curry recipe is a great place to start. This recipe features a blend of spices, vegetables, and your choice of meat for a flavorful and hearty meal. Serve it over rice for a complete and satisfying dinner.

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Japanese Beef and Vegetable Curry

Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms

Japanese Beef Curry (EXTRA SAVOURY) - Tiffy Cooks

Japanese Coco Ichibanya-Style Vegetable Curry | Pickled Plum | Easy ...

Japanese Beef Curry Rice ビーフカレーライス | Chopstick Chronicles

Easy Mixed Vegetable Curry - Connoisseurus Veg | Vegetable curry, Veg ...

This recipe is a great way to sneak in some extra veggies into your meal. The beef is cooked in the curry sauce along with a variety of vegetables, such as carrots, peas, and bell peppers. It's a delicious and nutritious meal that the whole family will love.

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JAPANESE CURRY RISOTTO

Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms

Red Curry Risotto With Shrimp | The Modern Proper | Recipe | Shrimp ...

Vegan Baked Curry Risotto (One Pot, No Stir, Pantry Recipe!)

How to Make an Easy Curry Risotto - Foodology Geek

This unique recipe combines the flavors of Japanese curry with the creaminess of risotto. The rice is cooked in a delicious curry sauce along with chicken, peas, and diced carrots. It's a comforting and filling meal that is perfect for a cozy night in.

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Japanese chicken curry

Main Ingredients: Curry, Potatoes, Carrots, Onion, Chicken Thighs, Water

japanese chicken curry - curry rice - glebe kitchen

Japanese Style Chicken Katsu Curry Recipe by Archana's Kitchen

GoodyFoodies: Recipe: Japanese Chicken Curry チキンカレー

This classic and simple recipe for Japanese chicken curry is a staple in many households. The chicken is cooked in the curry sauce along with potatoes, carrots, and onions for a hearty and satisfying dish. Serve it over rice for a complete and delicious meal.

The History of Japanese Curry Blocks

Japanese curry blocks, also known as curry roux, were first introduced in the late 1800s by a British officer stationed in India. He brought back the popular spice blend used in Indian curries and introduced it to the Japanese Navy. It quickly became a favorite among sailors and was eventually adopted by the Japanese people. In the early 1900s, the first commercially produced curry blocks were sold in Japan, and since then, they have become a pantry staple in Japanese households.

Ingredients in Japanese Curry Blocks

Japanese curry blocks are made up of a blend of spices and herbs, including cumin, turmeric, coriander, and ginger. These spices are combined with flour, oil, and other seasonings to create a thick paste. The paste is then molded into blocks, making it easy to store and use in cooking. Featured Keywords: Japanese curry, curry blocks, spice blend, spices, herbs, cumin, turmeric, coriander, ginger, flour, oil, seasonings, paste, cooking.

How to Use Japanese Curry Blocks

Using Japanese curry blocks is simple and convenient. All you need to do is heat a small amount of oil in a pan, add the desired amount of curry blocks, and stir until they are fully melted. Then, you can add your choice of protein and vegetables and let it simmer until everything is fully cooked. The result is a rich and flavorful curry that can be served over rice, noodles, or enjoyed on its own. Featured Keywords: heat, oil, pan, protein, vegetables, simmer, rich, flavorful, rice, noodles.

A Simple Japanese Curry Recipe with Curry Blocks

Now that you know the history and ingredients of Japanese curry blocks, it's time to put them to use with a delicious and easy recipe. Ingredients: - 1 tablespoon oil - 2-3 curry blocks - 1 onion, sliced - 1 carrot, chopped - 1 potato, cubed - 1 pound chicken, cubed - 2 cups water - Cooked rice for serving Instructions: 1. In a large pot, heat oil over medium heat. 2. Add the sliced onion and cook until softened. 3. Add the chopped carrot and cubed potato, and cook for 5 minutes. 4. Add the cubed chicken and cook until it starts to brown. 5. Add 2 cups of water and stir in the curry blocks until they are fully melted. 6. Let the curry simmer for 15-20 minutes, or until the vegetables and chicken are fully cooked and the sauce has thickened. 7. Serve over cooked rice and enjoy your homemade Japanese curry! Featured Keywords: large pot, medium heat, softened, brown, simmer, thickened, homemade. In conclusion, Japanese curry blocks are an essential ingredient in making delicious and flavorful Japanese curry. With a bit of history and a simple recipe, you can now create your own authentic Japanese curry at home. So why not give it a try and add some spice to your next meal?