15 Japanese Curry Recipe With Curry Block Taste The Magic Today!

Published on: Mar 25, 2024

Japanese curry is a delicious and comforting dish that has gained popularity all over the world. It has a unique flavor and texture that sets it apart from other types of curries. One of the key ingredients in making Japanese curry is the curry block, which is a pre-made mix of spices and herbs. In this article, we will take a closer look at the Japanese curry recipe using curry block and learn how to make this tasty dish in the comfort of your own home.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

Crockpot Thai Chicken Curry - The Endless Meal®

Crockpot Chicken Curry Recipe | Easy & Delicious Chicken Dinner Idea

Crockpot Curry Chicken Meatballs | Crockpot Gourmet

If you love the convenience of using a slow cooker to make delicious meals, then this chicken curry in the crockpot recipe is a must-try. It combines tender chicken, flavorful spices, and creamy coconut milk to create a flavorful and comforting dish. Plus, the slow cooking process allows all the flavors to meld together for a truly satisfying meal.

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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks in 2021 | Katsu ...

Chicken Katsu Curry - Jaja Bakes - jajabakes.com

I made Japanese katsu chicken curry. • /r/food | Katsu chicken, Katsu ...

Katsu curry is a popular dish in Japan, and for a good reason. The crispy chicken cutlet served with a rich and spicy curry sauce is a match made in heaven. The secret to making the perfect katsu curry is to use pork tenderloin for the cutlet and Japanese curry roux for the curry sauce. The result is a mouth-watering dish that will have you coming back for seconds.

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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

Katsu Curry (Japanese Curry with Chicken Cutlet) | Recipe | Japanese ...

Chicken Katsu Curry | Donal Skehan | EAT LIVE GO

Vegan katsu curry - Lazy Cat Kitchen

Similar to the previous recipe, this katsu curry with rice is another delicious way to enjoy this Japanese favorite. The difference lies in the serving style, with the rice served separately from the curry and chicken cutlet. This allows you to control the amount of rice and curry you want, making it a great option for those watching their carb intake.

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Japanese chicken curry with S&B Golden Curry sauce mix...

Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot

Instant Pot Japanese Chicken Curry | Hungry Wanderlust

Japanese Chicken Curry - Jaja Bakes - jajabakes.com

EXTRA CREAMY Japanese Chicken Curry - One-Pot Dinner - Tiffy Cooks

S&B Golden Curry Mix (Extra Hot) 220g - Burwood Highway Asian Grocery

If you're new to Japanese curry, this recipe is a great place to start. It uses S&B Golden Curry sauce mix, which is readily available in most Asian grocery stores. The result is a mild and flavorful curry that is perfect for those who can't handle too much spice. You can add your choice of protein, but chicken is always a classic option.

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Menchi Katsu Kare/ Hamburger Croquette with Japanese...

Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry

menchi katsu kare/ hamburger croquette w Japanese curry sauce – Lady ...

Menchi Katsu メンチカツ - Deep Fried Ground Meat | Recipe | Deep fried ...

This recipe is a fusion of two popular dishes in Japan, menchi katsu and Japanese curry. Menchi katsu is a deep-fried hamburger croquette, and when served with Japanese curry, it becomes a hearty and satisfying meal. The combination of crispy and savory croquette with the rich and spicy curry is a match made in heaven.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

Authentic Vegan Japanese Curry - Okonomi Kitchen

Japanese Chicken Curry | Season with Spice

If you're looking for a quick and easy weeknight meal, then this Japanese curry with chicken recipe is just what you need. It uses simple ingredients and comes together in less than 30 minutes. The result is a delicious and comforting dish that will please the whole family.

7 of 20

JAPANESE SUSHI BOWL WITH CHICKPEA TOFU

Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin

Vegan sushi bowl + sticky tofu - Vegan Recipes - Eating Vegan With Me

Tofu Quinoa Sushi Bowl - Nadia's Healthy Kitchen

Dynamite Shrimp Sushi Bowl | Sushi bowl recipe, Healthy bowls, Food

If you're looking for a vegetarian option for Japanese curry, then this recipe is perfect for you. Instead of using meat, it uses chickpea tofu as the protein source. The result is a flavorful and nutritious dish that is packed with plant-based protein and flavor. Serve it over rice for a complete meal that will satisfy your curry cravings.

8 of 20

Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

Curry Udon | Cilantro and Citronella | Recipe | Easy japanese recipes ...

Japanese Curry Udon | Japanese curry, Easy asian recipes, Curry udon

Curry Udon Udon Noodles Recipe, Udon Recipe, Asian Inspired Recipes ...

Curry Udon with Chicken - Khin's Kitchen

Udon noodles are a staple in Japanese cuisine, and when served with Japanese curry, it becomes a hearty and satisfying meal. The thick and chewy noodles are the perfect vehicle for the flavorful curry sauce, making every bite a delicious and comforting experience. Add some shrimp tempura on top for an extra crunch and protein boost.

9 of 20

Japanese Curry Fried Rice with Chicken Katsu

Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice

Japanese Chicken Katsu Curry Recipe – FOOD is Four Letter Word

Karaage Yakimeshi (Japanese Fried Chicken Fried Rice) - Okonomi Kitchen

Chicken Katsu - Dinner, then Dessert

Fried rice is a quick and easy meal that is perfect for using up leftover rice. This recipe takes it up a notch by adding chicken katsu and Japanese curry for a flavorful twist. The crispy chicken cutlet adds texture to the rice, and the curry sauce adds a rich and spicy flavor that will have you going back for seconds.

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Japanese Beef Curry Udon (Kare Udon) Made Simple

Main Ingredients: Beef Stew Meat, Curry Roux, Fresh Udon Noodles, Potato

Curry Udon (Udon Noodles with Curry Flavoured Broth) | RecipeTin Japan

Curry Udon カレーうどん • Just One Cookbook

Vegan Curry Udon | ビーガンカレーうどん - Ellie Likes Cooking

If you love curry and udon noodles, then this recipe is a must-try. It combines the two to create a flavorful and comforting dish that is perfect for cold nights. The key to making this dish simple is using store-bought udon noodles and instant curry roux. Serve it with beef slices for a protein-packed meal.

11 of 20

Japanese Curry Soba Tsukemen

Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce

Japanese-Style Curry (Karei Raisu) | Epicurious

Loaded with bright veggies and buckwheat soba noodles in a creamy curry ...

Japanese Curry with Rice | Japanese Curry with Rice and Egg.… | Flickr

Nasi Lemak Lover: Sashimi, Nara City 奈良, Japanese Curry Rice, Osaka Japan

For a unique and delicious twist on Japanese curry, try this recipe that uses soba noodles and tsukemen dipping sauce. The result is a flavorful and satisfying dish that is perfect for those who love dipping noodles. The rich and spicy curry sauce pairs perfectly with the savory tsukemen sauce for a burst of flavor in every bite.

12 of 20

Teriyaki Chicken Breasts

Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless

Skillet Teriyaki Chicken - Easy Peasy Meals

Baked Teriyaki Chicken Breast • The Diary of a Real Housewife

Marinated Grilled Teriyaki Chicken - Cooking Classy

Slow Cooker Teriyaki Chicken - I Wash You Dry

If you're in the mood for something different but still want a Japanese-inspired dish, then these teriyaki chicken breasts are perfect for you. The sweet and savory teriyaki sauce adds a burst of flavor to the tender and juicy chicken breasts. Serve it over rice with some steamed vegetables for a complete meal.

13 of 20

Chicken Curry Udon

Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot

Vegan Curry Udon (カレーうどん) - Okonomi Kitchen

Creamy Chicken Curry Udon - Tiffy Cooks

For a quick and easy meal that is perfect for busy weeknights, try this chicken curry udon recipe. It uses store-bought udon noodles and Japanese curry roux for a hassle-free meal that still packs a flavorful punch. The tender chicken and chewy noodles make every bite a delight.

14 of 20

Beef Curry Udon

Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake

Curry Beef Udon (20 Minute Dinner) - Tiffy Cooks

Curry Udon, How to cook it perfectly - Chopstick Chronicles

Homemade Curry Udon with Wagyu Beef : r/JapaneseFood

For a heartier and more filling meal, try this beef curry udon recipe. It uses beef cubes that are slow-cooked in the curry sauce for a tender and flavorful result. The thick and chewy udon noodles are the perfect complement to the rich and spicy curry, making it a meal that will warm you up from the inside out.

15 of 20

Curry Udon

Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water

Vegan Thai Curry Coconut Udon Noodle Soup - Best of Vegan

If you're short on time but still want a flavorful and satisfying meal, then this curry udon recipe is perfect for you. It uses instant curry roux and store-bought udon noodles for a quick and easy meal that doesn't skimp on flavor. Add your choice of protein, such as tofu or chicken, to make it a complete meal.

16 of 20

Katsu Curry Udon

Main Ingredients: Onions, Oil, Dashi Stock, Soy Sauce, Mirin, Salt, Curry

Peng's Kitchen: Curry Udon with Chicken Katsu

For a twist on traditional katsu curry, try this katsu curry udon recipe. It combines the crispy chicken cutlet with thick and chewy udon noodles for a unique and delicious dish. The curry sauce adds a rich and spicy flavor that will have you going back for more.

17 of 20

Japanese Curry

Main Ingredients: Chuck Roast, Onion, Large Potatoes, Large Carrots

Japanese Curry Rice | Chopstick Chronicles

Japanese Curry Fried Rice (Vegan + Easy) - Okonomi Kitchen

For those who love the classic and traditional version of Japanese curry, this recipe is perfect for you. It uses a combination of beef, potatoes, carrots, and onions for a hearty and flavorful dish that is perfect for any occasion. Serve it over rice for a complete meal.

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Japanese Beef and Vegetable Curry

Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms

Japanese Beef Curry (EXTRA SAVOURY) - Tiffy Cooks

Japanese Coco Ichibanya-Style Vegetable Curry | Pickled Plum | Easy ...

Japanese Beef Curry Rice ビーフカレーライス | Chopstick Chronicles

Easy Mixed Vegetable Curry - Connoisseurus Veg | Vegetable curry, Veg ...

If you're looking for a healthier option for Japanese curry, then this recipe is perfect for you. It uses lean beef and a variety of vegetables to create a nutritious and flavorful dish. The key to making this dish delicious is to use a variety of spices and herbs for a complex and well-rounded flavor.

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JAPANESE CURRY RISOTTO

Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms

If you love risotto and Japanese curry, then this recipe is a must-try. It combines the creamy and comforting texture of risotto with the rich and spicy flavor of Japanese curry for a unique and delicious dish. The result is a creamy and flavorful risotto that will have you wanting more.

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Japanese chicken curry

Main Ingredients: Curry, Potatoes, Carrots, Onion, Chicken Thighs, Water

japanese chicken curry - curry rice - glebe kitchen

Japanese Style Chicken Katsu Curry Recipe by Archana's Kitchen

GoodyFoodies: Recipe: Japanese Chicken Curry チキンカレー

Last but not least, we have the classic and traditional Japanese chicken curry recipe. This recipe is perfect for those who love a simple and straightforward curry that is still packed with flavor. The tender chicken and the rich and spicy curry sauce make for a satisfying and comforting meal that will please everyone at the dinner table.

Using Curry Block in Japanese Curry

The Convenience of Curry Block

One of the main reasons why the use of curry blocks has become popular in Japanese curry recipes is its convenience. Unlike traditional curry pastes or powders, curry blocks are pre-made and pre-measured, making it easier for home cooks to achieve the perfect balance of flavors in their curry. This is especially helpful for those who are new to making Japanese curry or do not have access to specialized ingredients.

Rich and Complex Flavors

Another advantage of using curry blocks is its ability to create rich and complex flavors in Japanese curry. These blocks contain a blend of spices such as cumin, coriander, turmeric, and fenugreek, giving the curry a depth of flavor that is hard to replicate with individual spices. Some curry blocks also contain additional ingredients like dried fruits, vegetables, and even chocolate, adding a unique twist to the dish.

Customizable to Taste

While the use of curry blocks provides a convenient and flavorful base for Japanese curry, it is also customizable to suit different tastes. Home cooks can adjust the amount of curry blocks used to make the curry spicier or milder, depending on their preference. Additionally, they can add their own ingredients such as vegetables, meat, or tofu to make the dish more hearty and nutritious.

How to Use Curry Block in Japanese Curry Recipe

Ingredients:

1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 carrot, chopped
1 potato, chopped
1/2 cup of your choice of protein (chicken, beef, pork, shrimp, tofu)
2-3 tablespoons Japanese curry block
2 cups water or stock
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
Salt and pepper to taste

Instructions:

In a pot, heat oil over medium heat and sauté onions, garlic, and ginger until fragrant.
Add carrots and potatoes, and continue cooking for a few more minutes.
Add your choice of protein and cook until browned.
Add Japanese curry block and stir until it melts and coats the ingredients.
Pour in water or stock and bring to a boil.
Lower the heat and let it simmer for about 15-20 minutes or until the vegetables are soft.
Stir in soy sauce, Worcestershire sauce, and honey. Season with salt and pepper to taste.
Simmer for another 5 minutes to let the flavors fully develop.
Serve hot over rice or noodles.

Using curry block in Japanese curry is a simple and convenient way to recreate the flavors of this popular dish at home. With its rich and complex flavors, customizable nature, and ease of use, it's no wonder that curry blocks have become a staple in many Japanese households. So why not give it a try and impress your family and friends with your homemade Japanese curry?