15 Japanese Curry Recipe With Cubes Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has become a staple in households around the world. Its rich and flavorful sauce, paired with tender chunks of meat and vegetables, make for a satisfying and comforting meal. However, many people are intimidated by the thought of making Japanese curry from scratch, assuming it requires a long list of ingredients and hours of preparation. But fear not, because with the help of curry cubes, you can have a delicious and authentic Japanese curry on the table in no time.
Japanese Pork Katsu is a popular dish in Japan, made with breaded and fried pork cutlets. It is often served with a tangy tonkatsu sauce and shredded cabbage. The crispy exterior of the pork pairs perfectly with the tender and juicy meat inside. This recipe is a must-try for anyone looking to add some Japanese flavors to their cooking repertoire.
Japanese curry is a beloved comfort food in Japan and is often served in homes and restaurants. It is a thick and hearty dish made with a variety of vegetables and meat, such as chicken or beef, and a flavorful curry roux. It is usually served over rice and can be customized with different toppings and spice levels. This is a great dish to warm you up on a chilly day.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a combination of two popular Japanese dishes - katsu (breaded and fried cutlet) and curry. It is a dish that originated in the 1940s in Japan and has become a staple in Japanese cuisine. The crispy chicken cutlet adds a nice texture to the creamy and savory curry sauce. This dish is sure to be a hit with both kids and adults.
Japanese style pancakes, also known as hotcakes, are thick and fluffy pancakes that are a popular breakfast food in Japan. They are made with a special pancake mix that includes egg, milk, and baking powder, giving them their signature fluffy texture. These pancakes are often served with a variety of toppings, such as whipped cream, fruit, and syrup.
Okonomiyaki, which translates to "grilled as you like it," is a savory pancake that is a popular street food in Japan. It is made with a batter of cabbage, flour, and eggs, and can be customized with different ingredients such as pork, shrimp, or cheese. It is usually topped with a sweet and tangy okonomiyaki sauce and mayonnaise.
Japanese cotton cheesecake is a light and fluffy dessert that is a cross between a traditional cheesecake and a sponge cake. It is made with cream cheese, eggs, and sugar, and has a delicate texture that melts in your mouth. This dessert is often served with fresh fruit and a dusting of powdered sugar.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken and curry, then this recipe is for you. This Japanese curry with chicken is made with tender pieces of chicken, potatoes, and carrots, all cooked in a flavorful and hearty curry sauce. It is a great dish to make when you're craving something warm and comforting.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another popular variation of katsu curry is the Japanese chicken katsu curry. In this dish, the breaded and fried chicken cutlet is served on top of a bed of rice and smothered in a rich and flavorful curry sauce. It's a delicious and satisfying meal that is sure to become a favorite in your household.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While many people use store-bought curry roux to make Japanese curry, making it from scratch is also an option. This allows you to customize the flavors and spices to your liking. By making the roux yourself, you can also control the thickness and consistency of the curry. It may take more time, but the end result is worth it.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. It is made with thinly sliced cucumbers, which are marinated in a tangy and slightly sweet vinegar dressing. This salad is perfect for balancing out richer and heavier dishes.
Ramen is a popular Japanese noodle soup dish that has gained popularity all over the world. It consists of wheat noodles in a savory broth, topped with various ingredients such as sliced pork, soft-boiled egg, and green onions. It is a flavorful and filling meal that is perfect for any time of the year.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made with seasoned rice and often have a filling, such as pickled plum, tuna, or salmon, in the center. These portable and convenient snacks are perfect for a quick meal or a picnic. They are also a great way to use up leftover rice.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer or side dish in Japan. These dumplings are typically filled with a mixture of ground meat, vegetables, and seasonings, and then pan-fried until crispy on one side. They are often served with a dipping sauce and make for a delicious and addictive snack.
Udon noodle soup is a hearty and comforting dish that is made with thick wheat noodles in a savory broth. It is often topped with various ingredients such as tofu, vegetables, and meat. This soup is a popular dish in Japan and can be found in many restaurants and home kitchens.
Eggplant is a versatile and popular vegetable in Japanese cuisine. It can be prepared in a variety of ways, such as grilled, fried, or simmered in a sauce. It is often used in dishes such as stir-fries, stews, and curries. Its mild flavor and soft texture make it a great addition to many dishes.
As mentioned before, making Japanese curry from scratch is an option, and it is also a great way to customize the dish to your liking. This homemade Japanese curry rice recipe is easy to follow and yields a flavorful and hearty curry that is perfect for serving over a bed of steamed rice.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy buckwheat noodles that are a popular ingredient in Japanese cuisine. In this recipe, the soba noodles are served with a creamy and slightly spicy peanut sauce, making for a delicious and unique flavor combination. This dish is perfect for those who love peanut butter and noodles.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken. The chicken is often marinated in a sweet and savory sauce before being cooked over charcoal or a grill. It is a delicious and simple dish that is perfect for a summer barbecue or a quick and flavorful dinner.
Zucchini, also known as courgette, is a versatile and healthy vegetable that is often used in Japanese cuisine. It can be grilled, stir-fried, or added to stews and curries. It adds a subtle sweetness and texture to dishes and is a great way to incorporate more vegetables into your meals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu-niku steak, is a popular dish in Japan that is typically made with high-quality cuts of beef, such as wagyu or Kobe beef. The steak is often grilled or pan-fried and served with a side of vegetables and a flavorful sauce. It is a decadent and delicious dish that is perfect for special occasions.
What are curry cubes?
Curry cubes are pre-made blocks of curry roux that contain a blend of spices, herbs, and flavorings commonly used in Japanese curry. They are a convenient and time-saving option for those who want to make Japanese curry without the hassle of measuring out individual spices. Curry cubes are available in many different brands and flavors, and can be found in most Asian supermarkets or online.
The benefits of using curry cubes
Aside from being convenient, curry cubes also have the advantage of providing consistent and reliable results. This is especially helpful for those who are new to making Japanese curry and may not be familiar with the exact measurements and ratios of spices needed to achieve the desired taste. Curry cubes also have a long shelf life, making them a great pantry staple for quick and easy meals.
How to use curry cubes in your Japanese curry recipe
The process of using curry cubes to make Japanese curry is simple and straightforward. First, you will need to cook your choice of meat and vegetables in a pot until they are tender. Then, add water or broth and bring it to a boil. Once boiling, reduce the heat and add the desired amount of curry cubes, stirring until they are completely dissolved. Let the curry simmer for a few minutes until it thickens to your desired consistency. And just like that, your flavorful Japanese curry is ready to be served!
Get creative with your curry cubes
While curry cubes are a great option for a quick and easy Japanese curry, don't be afraid to get creative and experiment with different flavors and ingredients. You can add additional spices, vegetables, or even coconut milk for a unique twist on traditional Japanese curry. The possibilities are endless, and with the help of curry cubes, you can easily adapt the recipe to your personal taste.
In conclusion
Curry cubes are a game-changer for anyone looking to make delicious and authentic Japanese curry at home. They provide convenience, consistency, and endless possibilities for experimentation. So next time you're craving a comforting bowl of Japanese curry, don't hesitate to reach for those curry cubes and get cooking!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
