15 Japanese Curry Recipe With Chocolate Experience Flavor Like Never Before!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, curry is a dish that has made its way into the hearts and stomachs of people all over the world. However, if you're looking to take your curry game to the next level, why not try adding a touch of chocolate to the mix? This unconventional ingredient may seem strange at first, but trust us when we say that it adds a whole new depth of flavor to the dish. In this article, we'll guide you through a Japanese curry recipe with chocolate that is sure to impress your taste buds and leave you craving for more. So put on your apron and get ready to take your curry experience to a whole new level!
One of the most popular dishes in Japan, pork katsu is a crispy and delicious comfort food that is sure to satisfy any appetite. Made with tender pork cutlets coated in panko breadcrumbs and fried to golden perfection, this dish is a favorite among locals and tourists alike. It’s often served with a sweet and tangy tonkatsu sauce and a side of rice, making it a complete and satisfying meal.
Another beloved dish in Japan, Japanese curry is a hearty and flavorful meal that is perfect for any occasion. Unlike other types of curry, Japanese curry has a thick and rich texture, and it’s often served with meat and vegetables. The key to a good Japanese curry is the roux, which is a mixture of flour, butter, and spices that gives the dish its signature flavor. It’s a must-try for anyone looking to experience the diverse and delicious flavors of Japan.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you’re a fan of both katsu and curry, then katsu curry is the perfect dish for you. This fusion dish combines the crispy and savory flavors of katsu with the rich and aromatic flavors of Japanese curry. The result is a mouthwatering and satisfying meal that will leave you wanting more. It’s often served with rice and pickled vegetables, making it a well-balanced and delicious dish.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique take on Japanese curry combines the flavors of katsu and hamburger croquettes to create a dish that is both familiar and new. The dish features a juicy and flavorful hamburger patty coated in panko breadcrumbs and fried to perfection. It’s then topped with a generous serving of Japanese curry and served with rice and pickled vegetables. It’s a must-try for anyone looking for a twist on traditional Japanese curry.
Known as “hotcakes” in Japan, these fluffy and delicious pancakes are a breakfast staple in the country. They’re made with simple ingredients like flour, eggs, and milk, but they’re often served with a variety of toppings like fruit, whipped cream, and maple syrup. The result is a sweet and satisfying breakfast treat that is sure to start your day off on the right foot.
This light and airy cheesecake is a popular dessert in Japan, known for its soft and fluffy texture. Made with cream cheese, eggs, and sugar, this cheesecake is baked in a water bath to create a delicate and creamy texture. It’s often served with a drizzle of fruit sauce or dusted with powdered sugar for added sweetness. It’s a must-try for anyone with a sweet tooth.
Often described as a “Japanese pancake” or “Japanese pizza,” okonomiyaki is a savory and satisfying dish that is popular in many regions of Japan. It’s made with a batter of flour, eggs, and shredded cabbage, and it’s often topped with a variety of ingredients like pork, seafood, and vegetables. It’s then cooked on a griddle and served with a tangy and savory sauce. It’s a must-try for anyone looking to experience the diverse flavors of Japan.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a classic and comforting Japanese meal, look no further than Japanese curry with chicken. This dish features tender chicken pieces cooked in a rich and flavorful Japanese curry sauce. It’s often served with rice and pickled vegetables, making it a well-rounded and satisfying meal. It’s a great introduction to Japanese cuisine for those who are new to it.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who want to try making Japanese curry at home, there’s nothing quite like making it from scratch. This recipe involves making your own roux with flour, butter, and spices, and then adding it to a mixture of meat and vegetables. The result is a homemade Japanese curry that is rich and full of flavor. It’s a great way to impress friends and family with your cooking skills.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish is a combination of two popular Japanese dishes: chicken katsu and Japanese curry. The result is a mouthwatering and satisfying meal that is sure to please anyone’s taste buds. The crispy and tender chicken katsu is served with a generous serving of Japanese curry and rice. It’s a hearty and flavorful meal that is perfect for any occasion.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine, often served as a side dish or appetizer. Made with thinly sliced cucumbers and dressed in a tangy and sweet vinegar dressing, this salad is perfect for hot summer days. It’s a great way to add some freshness and crunch to any meal.
Ramen is a popular noodle soup dish that originated in China but has become a staple in Japanese cuisine. Made with wheat noodles in a savory broth, ramen is often topped with a variety of ingredients like pork, eggs, and vegetables. Each region of Japan has its own unique take on ramen, making it a fun and delicious dish to try in different parts of the country.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. They are made with sushi rice and often filled with a variety of ingredients like pickled vegetables, fish, or meat. They are then wrapped in nori seaweed and are easy to eat on-the-go. They are a staple in Japanese convenience stores and make for a tasty and convenient snack.
Udon is another type of noodle that is commonly used in Japanese cuisine. Udon noodle soup is a hearty and comforting dish that is perfect for cold days. The thick and chewy noodles are served in a savory and flavorful broth and are often topped with ingredients like tempura or thinly sliced beef. It’s a satisfying and delicious meal that will warm you up from the inside out.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular snack or appetizer in Japan. These bite-sized dumplings are filled with a mixture of ground pork, vegetables, and seasonings, and are then pan-fried to create a crispy and flavorful exterior. They are often served with a dipping sauce and make for a tasty and addictive dish.
Eggplant, or nasu in Japanese, is a versatile and delicious vegetable in Japanese cuisine. It can be prepared in a variety of ways, from being grilled and served with miso paste to being deep-fried and served with a sweet and savory sauce. It’s a great addition to any meal and is often used in vegetarian dishes in Japan.
For those who want to make Japanese curry at home, this recipe is a must-try. It involves making a homemade roux and adding it to a mixture of meat and vegetables to create a rich and flavorful curry. It’s often served with rice and pickled vegetables, making it a complete and satisfying meal. It’s a great way to impress friends and family with your cooking skills.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are another type of noodle commonly used in Japanese cuisine. This dish features soba noodles topped with a creamy and flavorful peanut sauce, creating a unique and delicious combination of flavors. It’s often served cold, making it a refreshing and satisfying meal on a hot day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of skewered chicken in Japan, often served at izakayas (Japanese pubs). The chicken is marinated in a flavorful sauce and then grilled to perfection, creating a juicy and delicious dish that is perfect for sharing with friends and family. It’s a must-try for anyone looking to experience the vibrant and social atmosphere of a Japanese izakaya.
Zucchini, or zucchini squash, is a common ingredient in Japanese cuisine and is often used in a variety of dishes. It can be sliced and grilled, added to soups, or used in tempura. It’s a versatile and delicious vegetable that adds texture and flavor to many Japanese dishes.
What Makes Japanese Curry Unique
Japanese curry has its own unique charm that sets it apart from other types of curry. Unlike Indian or Thai curry, which are known for their spiciness, Japanese curry is milder in flavor and has a thicker consistency. It's also typically made with a roux, a mixture of flour and butter, which gives it a smooth and velvety texture. And while most curries are served with rice, Japanese curry is often enjoyed with udon noodles or katsu (breaded and fried meat or vegetables).
The Surprising Addition of Chocolate
At first glance, adding chocolate to curry may seem like an odd pairing. But in Japan, chocolate is often used in savory dishes as it adds a rich and deep flavor to the dish. The sweetness of the chocolate balances out the spices in the curry, creating a perfectly balanced and flavorful dish. It's important to use good quality chocolate, preferably dark chocolate, to get the best results.
Japanese Curry with Chocolate Recipe
Now that you're convinced to give this unique dish a try, here's a simple recipe for Japanese curry with chocolate that you can make at home.
Ingredients:
- 1 pound of beef or chicken, cut into bite-sized pieces
- 2 onions, thinly sliced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 2 cups of water
- 2-3 tablespoons of Japanese curry powder
- 1-2 tablespoons of soy sauce
- 1-2 tablespoons of Worcestershire sauce
- 1 tablespoon of honey
- 2-3 squares of dark chocolate
- Salt and pepper to taste
- Cooked rice or udon noodles for serving
Instructions:
1. In a large pot, heat oil over medium heat and add the beef or chicken. Cook until browned on all sides.
2. Add onions, carrots, and potatoes to the pot and cook for 5-7 minutes, until slightly softened.
3. Pour in water and bring to a boil. Reduce heat and let it simmer for 20 minutes.
4. Add curry powder, soy sauce, Worcestershire sauce, honey, and chocolate to the pot. Stir until the chocolate is completely melted.
5. Let it simmer for an additional 10 minutes, until the vegetables are tender and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve the curry over rice or udon noodles.
Now that you have the recipe, it's time to get cooking and experience the unique and delicious flavors of Japanese curry with chocolate. Trust us, your taste buds will thank you.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
