19 Japanese Curry Recipe With Chicken Discover Culinary Perfection!

Ingredients:

For the curry sauce:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons oil
• 2 tablespoons curry powder
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 3 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1/4 cup heavy cream (optional)

For the chicken:

• 1 lb boneless, skinless chicken breast or thighs
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons oil

Instructions:

Step 1: Prepare the curry sauce

1. In a large pot, heat the oil over medium heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
2. Add the curry powder, garam masala, cumin, coriander, turmeric, and cayenne pepper (if using) and cook for another 2 minutes, stirring constantly.
3. Pour in the chicken broth, Worcestershire sauce, soy sauce, honey, and apple cider vinegar. Bring to a boil and then reduce the heat to low. Let the sauce simmer for 20 minutes, stirring occasionally.
4. If desired, stir in the heavy cream for a richer and creamier sauce.

Step 2: Prepare the chicken

1. Cut the chicken into bite-sized pieces and season with salt and black pepper.
2. In a shallow dish, mix together the flour, salt, and black pepper. Dredge the chicken pieces in the flour mixture, shaking off any excess.
3. In a separate pan, heat the oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side.

Step 3: Combine the chicken and curry sauce

1. Add the cooked chicken to the pot with the curry sauce and stir to combine.
2. Let the curry simmer for an additional 10 minutes to allow the flavors to meld together.

Step 4: Serve and enjoy!

Serve the Japanese curry with chicken over a bed of steamed rice and top with your choice of toppings such as fried onions, boiled egg, or pickled vegetables. Enjoy this hearty and flavorful dish that will transport your taste buds to Japan.

With this easy and delicious recipe, you can make your own Japanese curry with chicken at home. Impress your family and friends with this unique and flavorful dish that is perfect for any occasion.

HTML Code:

<ul>
  <li><b>1 onion</b>, finely chopped</li>
  <li><b>2 cloves</b> garlic, minced</li>
  <li><b>1 tablespoon</b> grated ginger</li>
  <li><b>2 tablespoons</b> oil</li>
  <li><b>2 tablespoons</b> curry powder</li>
  <li><b>1 tablespoon</b> garam masala</li>
  <li><b>1 teaspoon</b> cumin</li>
  <li><b>1 teaspoon</b> coriander</li>
  <li><b>1 teaspoon</b> turmeric</li>
  <li><b>1/4 teaspoon</b> cayenne pepper (optional)</li>
  <li><b>3 cups</b> chicken broth</li>
  <li><b>1 tablespoon</b> Worcestershire sauce</li>
  <li><b>1 tablespoon</b> soy sauce</li>
  <li><b>1 tablespoon</b> honey</li>
  <li><b>1 tablespoon</b> apple cider vinegar</li>
  <li><b>1/4 cup</b> heavy cream (optional)</li>
</ul>

<ul>
  <li><b>1 lb</b> boneless, skinless chicken breast or thighs</li>
  <li><b>1/4 cup</b> flour</li>
  <li><b>1/2 teaspoon</b> salt</li>
  <li><b>1/4 teaspoon</b> black pepper</li>
  <li><b>2 tablespoons</b> oil</li>
</ul>

<ol>
  <li>In a large pot, heat the oil over medium heat. Add the <b>onion, garlic, and ginger</b> and cook until softened, about 5 minutes.</li>
  <li>Add the <b>curry powder, garam masala, cumin, coriander, turmeric, and cayenne pepper</b> (if using) and cook for another 2 minutes, stirring constantly.</li>
  <li>Pour in the <b>chicken broth, Worcestershire sauce, soy sauce, honey, and apple cider vinegar</b>. Bring to a boil and then reduce the heat to low. Let the sauce simmer for 20 minutes, stirring occasionally.</li>
  <li>If desired, stir in the <b>heavy cream</b> for a richer and creamier sauce.</li>
</ol>

<ol>
  <li>Cut the chicken into bite-sized pieces and season with <b>salt and black pepper</b>.</li>
  <li>In a shallow dish, mix together the <b>flour, salt, and black pepper</b>. Dredge the chicken pieces in the flour mixture, shaking off any excess.</li>
  <li>In a separate pan, heat the oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side.</li>
</ol>

<ol>
  <li>Add the cooked chicken to the pot with the curry sauce and stir to combine.</li>
  <li>Let the curry simmer for an additional 10 minutes to allow the flavors to meld together.</li>
</ol>

Serve the Japanese curry with chicken over a bed of steamed rice and top with your choice of toppings such as fried onions, boiled egg, or pickled vegetables. Enjoy this hearty and flavorful dish that will transport your taste buds to Japan.

With this easy and delicious recipe, you can make your own Japanese curry with chicken at home. Impress your family and friends with this unique and flavorful dish that is perfect for any occasion.