18 Japanese Curry Recipe Video Discover Culinary Perfection!
Published on: Mar 25, 2024
If you are a fan of Japanese cuisine, then you know that Japanese curry is a staple dish that is loved by many. It's a hearty and flavorful meal that warms the soul and satisfies the taste buds. But have you ever tried making it at home? In this article, we will be sharing a professional and well-organized video recipe on how to make authentic Japanese curry. So let's get cooking and experience the deliciousness of this beloved dish!
Japanese curry is a delicious dish that has gained popularity all over the world. It is a rich and flavorful dish that combines the perfect balance of sweet and savory flavors. The key to making a delicious Japanese curry is using the right combination of spices and ingredients, and we have compiled a list of the top 20 Japanese curry recipes for you to try at home.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular variations of Japanese curry is with chicken. The tender and juicy chicken pairs perfectly with the rich and flavorful curry sauce. You can use boneless chicken thighs or breasts for this recipe, and marinate them in a mixture of soy sauce, ginger, and garlic for added flavor. Serve it over a bed of steamed rice for a hearty and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to impress your friends and family with your cooking skills, try making Japanese curry from scratch. While it may seem intimidating, making the curry roux from scratch is surprisingly easy. You can use a variety of spices such as turmeric, cumin, coriander, and garam masala to create a flavorful and fragrant curry roux. Once you try making it from scratch, you'll never go back to store-bought curry roux again.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the juicy and crispy chicken cutlet with the rich and flavorful Japanese curry. The chicken cutlet, also known as katsu, is made by dipping chicken breasts in a mixture of flour, egg, and panko breadcrumbs before frying them until golden brown. Serve the katsu curry over a bed of rice for a hearty and filling meal.
Japanese curry rice, also known as kare raisu, is a staple in Japanese households. It is a simple and comforting dish that combines the rich and flavorful curry sauce with fluffy white rice. You can make your own homemade Japanese curry sauce using a variety of spices, vegetables, and meat of your choice. It's a great way to use up leftover vegetables and meat to create a delicious and satisfying meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, you'll love this Japanese curry udon recipe. The thick and chewy udon noodles are the perfect vehicle for the rich and flavorful curry sauce. You can use any type of protein you like, such as chicken, beef, or tofu, and add in some sliced vegetables like carrots, potatoes, and onions for added texture and flavor. This dish is perfect for a quick and easy weeknight meal.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For all the vegans out there, we haven't forgotten about you. This vegan Japanese curry recipe is just as delicious and flavorful as its meat-based counterparts. The key to making a delicious vegan curry is using a variety of vegetables like eggplant, zucchini, and mushrooms to create a rich and hearty sauce. Serve it over rice or with your favorite noodles for a satisfying and nutritious meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Tonkatsu curry is a popular variation of Japanese curry that uses pork cutlets instead of chicken. The pork cutlets are tender and juicy, and they go perfectly with the rich and flavorful curry sauce. You can make your own tonkatsu sauce by combining soy sauce, ketchup, Worcestershire sauce, and sugar for a tangy and slightly sweet flavor. This dish is sure to be a hit with your family and friends.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Here's another variation of katsu curry, but this time, we're serving it over a bed of rice. This dish is perfect for those who prefer to have their curry and rice separate. The crispy chicken cutlet pairs perfectly with the rich and flavorful curry sauce, and you can top it off with some scallions and beni shoga (pickled ginger) for added texture and flavor.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For all the tofu lovers out there, you'll love this tofu katsu with Japanese curry recipe. The crispy and golden brown tofu cutlets are a great vegetarian alternative to chicken or pork. You can use extra-firm tofu and press it to remove excess water before dipping it in the flour, egg, and panko breadcrumb mixture. Serve it over a bed of rice or with your favorite noodles for a delicious and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have some leftover chicken katsu and curry rice, why not combine them to make this delicious Japanese curry fried rice? This dish is a great way to use up any leftover ingredients you have in your fridge. Simply chop up the chicken katsu and mix it with the curry rice, add in some scrambled eggs and chopped vegetables, and fry it all together in a hot pan. It's a quick and easy way to make a delicious meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Pickled vegetables, also known as fukujinzuke, are a popular topping for Japanese curry. These pickles add a tangy and slightly sweet flavor to the rich and savory curry sauce. You can make your own fukujinzuke at home by pickling a variety of vegetables like daikon radish, eggplant, and cucumber in a mixture of vinegar, sugar, and soy sauce. It's a great way to add some extra flavor and texture to your Japanese curry.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This fusion dish combines the flavors of Japanese curry with a classic hamburger croquette. The croquette, also known as menchi katsu, is made by mixing ground beef or pork with mashed potatoes, onions, and spices, then shaping it into a patty and frying it until golden brown. Serve it with a side of Japanese curry and rice for a unique and delicious meal.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
This crispy tofu Japanese curry recipe is perfect for vegetarians or those looking for a healthier alternative to fried chicken katsu. The tofu is fried until crispy and golden brown, and the curry sauce is made with a variety of spices and coconut milk for added creaminess. Serve it over rice or with your favorite noodles for a satisfying and nutritious meal.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
If you're looking for a delicious and convenient lunch option, try making a Japanese curry bento box. Bento boxes are a popular lunch option in Japan, and they usually consist of a variety of dishes served in a compartmentalized box. You can pack your bento box with some Japanese curry, rice, pickled vegetables, and a protein of your choice. It's a great way to have a balanced and delicious lunch on the go.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a popular dish in Japan that combines cold soba noodles with a rich and savory dipping sauce. This Japanese curry soba tsukemen recipe adds a unique twist to the traditional dish by using a curry-based dipping sauce instead. Simply mix Japanese curry roux with dashi broth and soy sauce and serve it alongside cold soba noodles for a refreshing and flavorful meal.
In Japan, pancakes are not just for breakfast. They are a popular snack or dessert, and this Japanese style pancake recipe adds a savory twist by using Japanese curry as a topping. The fluffy and thick pancakes pair perfectly with the rich and flavorful curry sauce and toppings like scrambled eggs and sliced scallions. It's a unique and delicious way to enjoy Japanese curry.
This Japanese 'cotton' cheesecake is a light and fluffy dessert that is sure to be a hit with your family and friends. The cheesecake is made with a combination of cream cheese, eggs, and Japanese curry roux for added flavor. It may sound strange, but the curry roux adds a unique and delicious flavor to the cheesecake. Serve it with a dollop of whipped cream for a perfect ending to your Japanese curry feast.
Okonomiyaki is a popular savory pancake in Japan that is often filled with a variety of ingredients like cabbage, seafood, or meat. This Japanese okonomiyaki recipe adds a twist by using Japanese curry as one of the fillings. You can also add toppings like beni shoga and aonori (dried seaweed) for added flavor and texture. It's a delicious and satisfying meal that is perfect for any occasion.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but certainly not least, we have the classic Japanese chicken katsu curry. This dish is a staple in Japanese households and is loved by people of all ages. The crispy and juicy chicken cutlet pairs perfectly with the rich and flavorful curry sauce, and it's a dish that is sure to please everyone. Serve it over a bed of rice or with your favorite noodles for a delicious and filling meal.
Ingredients You Will Need
Gather all the necessary ingredients for making Japanese curry:
Main keyword: 1 pound of chicken, beef, or pork (cut into bite-size pieces)
Main keyword: 2 large onions (chopped)
Main keyword: 2 large carrots (chopped)
Main keyword: 2 medium potatoes (chopped)
Main keyword: 1 box of Japanese curry roux (available at Asian supermarkets or online)
Related main keyword: 1 tablespoon of oil
Related main keyword: 4 cups of water
Related main keyword: Salt and pepper to taste
Cooking Instructions
Follow these simple steps to make your own Japanese curry:
Main keyword: In a large pot, heat the oil over medium heat. Add the chopped onions and cook until they become translucent.
Main keyword: Next, add the chicken, beef, or pork and cook until they are lightly browned on all sides.
Main keyword: Add the chopped carrots and potatoes to the pot and stir well.
Related main keyword: Pour in the water and bring it to a boil. Reduce the heat to low and let it simmer for 15 minutes.
Main keyword: Break the Japanese curry roux into small pieces and add it to the pot. Stir until the roux is completely dissolved and the curry thickens.
Main keyword: Let the curry simmer for an additional 10 minutes, stirring occasionally.
Main keyword: Season with salt and pepper to taste.
Serving Suggestions
Japanese curry is best served with:
Related main keyword: Steamed rice
Main keyword: Japanese pickles
Related main keyword: Fried chicken or pork cutlets
Main keyword: Soft-boiled eggs
In Conclusion
Japanese curry is a delicious and comforting meal that is easy to make at home. With this professional and well-organized video recipe, you can enjoy the authentic flavors of Japanese curry in the comfort of your own kitchen. So gather your ingredients, follow the instructions, and enjoy a taste of Japan!
