18 Japanese Curry Recipe Vermont Curry Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're looking for a comforting and flavorful meal, look no further than Japanese curry. This delicious dish has become a beloved staple in households around the world, and for good reason. With its rich and aromatic spices, tender chunks of meat, and hearty vegetables, Japanese curry is sure to satisfy your cravings and warm your soul. In this article, we'll be taking a closer look at the Vermont Curry brand and how to make the perfect Japanese curry using their signature curry mix.
Japanese Pork Katsu is a delicious and popular dish in Japan. It is made with breaded and fried pork cutlets, served with a tangy and savory dipping sauce. This dish is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family.
To make Japanese Pork Katsu, start by pounding thin slices of pork loin until they are about 1/4 inch thick. Then, dip the pork in a mixture of flour, eggs, and panko breadcrumbs, and fry them until they are golden brown and crispy. Serve with a side of tonkatsu sauce, which is a combination of Worcestershire sauce, ketchup, and other flavorful ingredients.
Japanese curry is a staple dish in Japanese households and is often enjoyed with a side of rice. Unlike Indian or Thai curries, Japanese curry has a milder flavor and is thicker in texture. It is made with a combination of vegetables, meat, and a curry roux, which is a block of concentrated spices and flour.
There are many variations of Japanese curry, and the most popular one is the chicken curry. This dish is made with tender chicken pieces, potatoes, onions, and carrots, all simmered in a rich and flavorful curry sauce. It is a hearty and comforting dish that is perfect for colder days.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a fusion dish that combines the best of both worlds - Japanese curry and chicken katsu. It is made with a crispy and juicy chicken cutlet served over a bed of rice and topped with a rich and flavorful curry sauce. This dish is a favorite among locals and tourists alike, and it's not hard to see why.
To make katsu curry, prepare the chicken cutlet by pounding the chicken breast until it's about 1/2 inch thick. Then, dip it in flour, eggs, and panko breadcrumbs before frying it until it's golden brown and crispy. Serve it with a generous amount of curry sauce and fukujinzuke, which is a relish made from various pickled vegetables.
Japanese style pancakes, also known as hotcakes, are a popular breakfast dish in Japan. These pancakes are thicker and fluffier than traditional pancakes, and they are often served with a variety of toppings, such as fresh fruit, whipped cream, and syrup.
To make Japanese style pancakes, you will need to use a special ring mold to create a tall and thick pancake. The batter is also different from traditional pancakes, as it contains baking powder and mirin, a type of sweet rice wine. These pancakes are a must-try for any breakfast lover.
Japanese ‘cotton’ cheesecake is a light and fluffy version of the traditional cheesecake. It is made with cream cheese, eggs, and shiro-an, which is a smooth white bean paste. The result is a delicate and airy cheesecake that is not too sweet and has a hint of nuttiness from the bean paste.
To make Japanese ‘cotton’ cheesecake, beat cream cheese, egg yolks, and shiro-an until smooth. In a separate bowl, beat egg whites until stiff peaks form, and then fold it into the cream cheese mixture. Bake it in a water bath to ensure it cooks evenly and without cracks. This cheesecake is perfect for those who prefer a lighter and less dense dessert.
Okonomiyaki is a savory and filling pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, shredded cabbage, and a variety of other toppings, such as pork belly, shrimp, or squid. The name "okonomiyaki" translates to "grilled as you like it," which means that you can add any ingredients you prefer.
To make okonomiyaki, start by mixing the batter ingredients and then add your desired toppings. Cook it on a griddle until both sides are golden brown and crispy. Finish it off with a drizzle of okonomiyaki sauce, mayonnaise, and katsuobushi, which is dried and shaved bonito fish flakes.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a classic and straightforward dish that is perfect for anyone who loves a good curry. It is made with a combination of chicken, onions, carrots, and potatoes, all cooked in a flavorful curry sauce. The addition of garam masala and garam marsala gives this curry a unique and spicy flavor.
This dish is perfect for those busy weeknights when you want a quick and comforting meal. You can also make a big batch of this curry and freeze it for later, making it a convenient and delicious option for meal planning.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While using a curry roux is a convenient way to make Japanese curry, making it from scratch can take this dish to the next level. It may require more time and effort, but the result is a rich and flavorful curry that is worth it.
To make Japanese curry from scratch, you will need to use a variety of spices, such as coriander, cumin, and turmeric, to create a complex and flavorful curry blend. You can also add a dash of umami flavor by using ingredients like bonito flakes and kombu. This curry is sure to impress and satisfy any curry lover.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular variation of the traditional Japanese curry. It combines the crispy and juicy chicken cutlet with the rich and flavorful curry sauce, making it a match made in heaven.
To make chicken katsu curry, prepare the chicken cutlet as usual and serve it on top of a bed of rice and curry sauce. You can also add a side of pickled vegetables, such as umeboshi (pickled plum) or kyuri asazuke (pickled cucumber), for a refreshing and tangy contrast to the rich curry.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light dish that is perfect for hot summer days. It is made with thinly sliced cucumbers marinated in a mixture of rice vinegar, sugar, and soy sauce. This salad is a great addition to any meal, and it's also a tasty and healthy snack.
To make Japanese cucumber salad, thinly slice cucumbers and mix them with the marinade. Let it sit in the fridge for at least 30 minutes before serving. You can also add other ingredients, such as wakame (seaweed) or daikon (radish), to the salad for more texture and flavor.
Ramen is a popular noodle dish in Japan and has gained worldwide recognition in recent years. It is made with wheat noodles served in a flavorful broth and topped with various ingredients, such as pork, eggs, and vegetables.
To make Japanese ramen, start by making the broth, which can take hours to simmer and develop its rich and savory flavor. You can also customize the toppings and add-ins to your liking, making it a versatile and customizable dish. Ramen is a must-try for anyone who loves noodles and Japanese cuisine.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack and lunch option in Japan. They are made with sushi rice shaped into a triangle or oval shape and filled with various ingredients, such as umeboshi (pickled plum), tsukemono (pickled vegetables), or okaka (bonito flakes and soy sauce).
Onigiri is a convenient and portable option for a quick and filling meal. It is also a fun and creative way to use up leftover rice and other ingredients. You can find onigiri in convenience stores or make them at home with your favorite fillings.
Udon noodle soup is a comforting and satisfying dish that is popular in Japan, especially during colder months. It is made with thick and chewy udon noodles served in a flavorful broth, topped with various ingredients, such as sliced beef, tempura, or naruto (fish cake).
To make Japanese udon noodle soup, start by making the broth, which is usually made with dashi (fish and seaweed stock) and mirin. You can also add a variety of toppings and add-ins, such as aburaage (fried tofu) or negi (green onions), to create your version of this delicious and comforting soup.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are pan-fried dumplings that are a popular appetizer or side dish in Japan. They are made with a thin dough wrapper filled with a savory mixture of ground pork, cabbage, and other seasonings. They are often served with a dipping sauce made with soy sauce, vinegar, and rayu (chili oil).
To make Japanese gyoza dumplings, start by making the filling and wrapping the dumplings. Then, pan-fry them until the bottom is crispy and golden brown, and then add water to steam them until they are cooked through. Gyoza is a tasty and addictive dish that is perfect for sharing with friends and family.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture, making it a versatile ingredient in various dishes. It is often used in stir-fries, stews, and even grilled as a standalone dish.
To make Japanese eggplant, you can simply slice it and cook it with other ingredients, such as meat and vegetables, or you can use it as a substitute for regular eggplant in your favorite recipes. Either way, Japanese eggplant is a delicious and healthy addition to any meal.
Japanese curry rice is a popular dish in Japan, and it's often referred to as a comfort food. It is made with a rich and flavorful curry sauce served over a bed of fluffy white rice. This dish is perfect for those who love a good curry but want something more substantial than just curry soup.
To make homemade Japanese curry rice, you can use a store-bought curry roux or make it from scratch. The key to a great curry is to let it simmer for a while to allow the flavors to develop, making it a perfect dish to cook on a lazy weekend afternoon.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They are a staple in Japanese cuisine and are often served cold with a dipping sauce or in a hot broth. This recipe features soba noodles served with a creamy and flavorful peanut sauce, making it a unique and delicious dish.
To make Japanese soba noodles with peanut sauce, start by cooking the noodles and then toss them with the peanut sauce, which is made from soy sauce, mirin, and peanut butter. You can also add other ingredients, such as sesame oil or sriracha, for more depth of flavor. This dish is perfect for a quick and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular dish in Japan, and it consists of skewered and grilled chicken pieces. The chicken is usually marinated in a tare, a sweet and savory sauce made with soy sauce, mirin, and sake. Yakitori is often served as a bar snack or as part of a larger meal.
To make yakitori, marinate the chicken pieces in the tare for at least 30 minutes before grilling them over high heat until they are cooked through. You can also use other types of meat or vegetables for variation, making it a versatile and delicious dish.
Japanese zucchini, also known as hakusai, is a type of squash that is commonly used in Japanese cuisine. It has a mild flavor and a firm texture, making it suitable for various cooking methods, such as stir-frying, grilling, or simmering.
To make Japanese zucchini, you can simply sauté it with other ingredients, such as garlic and shoyu (soy sauce), or use it in soups or stews. You can also enjoy it raw in salads or pickled as a side dish. Japanese zucchini is a versatile and healthy vegetable that is worth adding to your cooking repertoire.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a premium and flavorful cut of beef that is often enjoyed at special occasions or upscale restaurants. The most popular type of Japanese beef is Wagyu, which is known for its high marbling and melt-in-your-mouth texture.
To make Japanese beef steak, simply season the steak with salt and pepper, and then sear it on a hot grill or pan for a few minutes on each side. You can also add a touch of wasabi, soy sauce, or yuzu kosho (citrus chili paste) for extra flavor. Japanese beef steak is a luxurious and delicious treat for any meat lover.
What is Vermont Curry?
The History of Vermont Curry
Vermont Curry is a brand of Japanese curry produced by House Foods, a well-known Japanese food company. The brand is named after the state of Vermont in the United States, which is known for its maple syrup and cozy countryside. Vermont Curry was first introduced in 1963 and has since become a popular household name in Japan and other countries. The company prides itself on using high-quality ingredients and a unique blend of spices to create their signature curry mix.
Why Choose Vermont Curry?
There are many different brands of Japanese curry available in the market, so what makes Vermont Curry stand out? For one, their signature curry mix is made with a blend of spices, including cumin, coriander, turmeric, and cinnamon, which gives it a distinct and complex flavor. The company also uses a special cooking technique that involves slowly roasting the spices to bring out their full flavor potential. Additionally, Vermont Curry is known for its smooth and creamy texture, making it a favorite among curry lovers.
Making the Perfect Japanese Curry with Vermont Curry
Ingredients:
- 1 package of Vermont Curry curry mix
- 1 onion, sliced
- 2 carrots, chopped into bite-sized pieces
- 2 potatoes, chopped into bite-sized pieces
- 1 lb of your choice of protein (chicken, beef, or pork), cut into bite-sized pieces
- 4 cups of water or chicken broth
- 2 tbsp oil
- Cooked rice for serving
Instructions:
1. In a large pot, heat the oil over medium heat. Add the onions and cook until soft and translucent.
2. Add the protein of your choice and cook until browned.
3. Add the carrots and potatoes and cook for a few minutes until they start to soften.
4. Add 4 cups of water or chicken broth and bring to a boil.
5. Reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
6. Add the Vermont Curry curry mix and stir until it is fully dissolved.
7. Let it simmer for an additional 5-10 minutes until the curry thickens.
8. Serve with cooked rice and enjoy your delicious Japanese curry made with Vermont Curry.
In conclusion, Vermont Curry is a top choice for making authentic and flavorful Japanese curry at home. With its unique blend of spices and creamy texture, it is sure to impress your taste buds. So why not give it a try and experience the deliciousness of Japanese curry for yourself?
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
