17 Japanese Curry Recipe Using Roux Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained popularity all over the world for its rich and flavorful taste. While there are many variations of this dish, one key ingredient that sets it apart from other curries is the use of roux. Roux is a French cooking technique that has been incorporated into Japanese cuisine, and it adds a unique depth and thickness to the curry. In this article, we will explore how to make Japanese curry using roux and discover the secrets behind creating a delectable and authentic Japanese curry.
Japanese chicken curry is a delicious and comforting dish that combines the flavors of tender chicken and fragrant spices. This recipe is easy to make and perfect for those cold winter nights when you just want something warm and hearty. The key to making a great Japanese chicken curry is using high-quality chicken and S&B Golden Curry sauce mix.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're looking for a twist on the traditional Japanese curry, try making it with a chicken cutlet! The crispy breaded chicken adds a nice texture to the dish and is a great way to use up any leftover chicken. Just make sure to use a good quality curry roux to get the perfect balance of spices and heat.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of the classic Japanese curry is the Katsu curry rice with chicken cutlet. This dish is all about the crispy chicken cutlet served over a bed of steaming rice and topped with a rich and flavorful curry sauce. It's a satisfying and delicious meal that is sure to become a family favorite.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
S&B Golden Curry sauce mix is a must-have ingredient for making Japanese chicken curry. This special blend of spices, including turmeric, cumin, and coriander, adds depth and complexity to the dish. Trust us, once you try it, you won't want to make curry without it!
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a unique twist on the classic Japanese curry, try making Menchi Katsu Kare, also known as hamburger croquette curry. This dish combines the flavors of juicy hamburger patties with the rich and spicy curry sauce. It's a fun and delicious way to switch up your curry game.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of traditional Japanese curry, you can't go wrong with a simple yet delicious chicken curry. This recipe is easy to make and uses ingredients you probably already have in your pantry, such as chicken, onions, and carrots. It's a great meal to make when you're short on time but still want something tasty and satisfying.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a healthier option, try making a Japanese sushi bowl with chickpea tofu. This dish is a play on the classic sushi roll, but with a twist. Instead of using raw fish, the bowl is filled with crispy chickpea tofu, avocado, and vegetables, all drizzled with a tangy and spicy curry sauce. It's a great way to get your sushi fix without all the fuss of rolling and cutting!
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, try combining them with Japanese curry for a delicious and comforting meal. The thick and chewy noodles are the perfect vessel for the rich and flavorful curry sauce. Add some chicken or beef for protein and vegetables for extra nutrients, and you have a complete and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Another way to switch up your curry game is by making a delicious fried rice dish with chicken katsu. The crispy breaded chicken adds texture and flavor to the fried rice, and the curry sauce ties everything together. It's a great way to use up any leftover chicken and rice you may have on hand.
Making Japanese beef curry udon doesn't have to be complicated. With the right ingredients and techniques, you can easily make this comforting and flavorful dish at home. The key is to use a good quality curry roux and to let the flavors develop slowly for a rich and complex sauce.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are another great option for a Japanese curry dish. The thin and chewy noodles are perfect for dipping into the rich and flavorful curry sauce. Add some chicken or tofu for protein and vegetables for extra nutrients, and you have a complete and satisfying meal.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
For a slightly sweeter twist on traditional Japanese curry, try making teriyaki chicken breasts. The sweet and savory flavor of the teriyaki sauce pairs perfectly with the rich and spicy curry, making for a delicious and satisfying meal. Serve over rice or with some udon noodles for a complete and hearty dish.
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Kary’s Roux Super Hot Zucchini & Beef Tacos
Main Ingredients: Chili Powder, Roux, Cayenne Pepper, Mexican Oregano
If you're looking for a fun and tasty way to use up leftover Japanese curry, try making these super hot zucchini and beef tacos. The spicy and flavorful curry is used as a filling for the tacos, along with zucchini and beef for added texture and flavor. It's a great way to elevate your taco night game!
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
For a lighter and healthier option, try making chicken curry udon. This dish is made with a light and flavorful broth, tender chicken, and udon noodles for a satisfying and comforting meal. It's perfect for those times when you want something warm and comforting without feeling too heavy.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
Similar to chicken curry udon, beef curry udon is a comforting and delicious meal that combines tender beef with udon noodles and a rich and flavorful curry broth. This dish is perfect for those cold winter nights when you want something warm and comforting to fill you up.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
For a fusion twist on traditional Japanese curry, try making a Louisiana corn and crab bisque. This dish combines the rich and spicy flavors of Japanese curry with the sweetness of corn and the delicate taste of crab. It's a unique and tasty dish that is sure to impress your taste buds.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
If you're a fan of both Japanese curry and udon noodles, try combining them for a delicious and hearty dish. Curry udon is a simple yet satisfying meal that is perfect for those days when you want something quick and easy. The chewy noodles and rich and flavorful curry sauce make for a perfect match.
For a twist on traditional curry udon, try making it with chicken katsu! The crispy breaded chicken adds a nice texture and flavor to the dish, making it even more satisfying. It's a great way to use up any leftover chicken katsu and switch up your curry game.
Last but certainly not least, a classic Japanese curry recipe is a must-have for any curry lover. This simple yet flavorful dish combines tender chicken or beef with a rich and spicy curry sauce and is served over a bed of rice. It's a staple in Japanese cuisine and a dish that is sure to become a favorite in your household.
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Coconut Curry Chicken Soup
Main Ingredients: Chicken Breasts, Onion, Red Bell Pepper, Potatoes
For a creamy and flavorful twist on traditional Japanese curry, try making coconut curry chicken soup. This dish combines the rich and spicy flavors of curry with the creaminess of coconut milk for a satisfying and comforting soup. Add some chicken and vegetables for a complete and nutritious meal.
The Versatility of Roux in Japanese Curry
Roux is traditionally made by cooking equal parts of flour and fat, usually butter, until it forms a thick paste. This paste is then used as a base to thicken sauces, soups, and stews. In Japanese curry, roux not only serves as a thickener but also adds a distinct flavor and color to the dish. The use of roux in Japanese curry is said to have originated from the British Navy, who introduced curry to Japan in the late 1800s. However, over the years, the Japanese have perfected their own unique version of roux, which has become an essential ingredient in their curry dishes.
Making Your Own Roux for Japanese Curry
While you can easily find pre-made roux in stores, making your own adds a personal touch and allows you to control the taste and thickness of your curry. To make your own roux, start by melting butter in a pan over medium heat. Once the butter has melted, add in an equal amount of flour and whisk until it forms a thick paste. The longer you cook the roux, the darker and more intense the flavor will become. For a traditional Japanese curry, it is recommended to cook the roux until it is a deep brown color. Once ready, you can add the roux to your curry, and watch it transform into a thick and flavorful dish.
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Using roux in Japanese curry not only adds a unique flavor and thickness, but it also allows for versatility in the dish. You can adjust the amount of roux you add to your curry to make it thicker or thinner, depending on your preference. You can also experiment with different types of fats, such as vegetable oil or ghee, in place of butter to create a different flavor profile. With roux, the possibilities are endless, making it an essential ingredient in Japanese curry.
In Conclusion
Incorporating roux into your Japanese curry adds a depth of flavor and texture that cannot be achieved with any other ingredient. Whether you make your own or use pre-made roux, this key ingredient will elevate your curry to a whole new level. So next time you're craving a delicious and authentic Japanese curry, don't forget to add a touch of roux for that perfect taste and consistency.
