17 Japanese Curry Recipe Using Golden Curry Get Cooking And Enjoy!
Published on: Mar 25, 2024
For many people, Japanese cuisine is synonymous with sushi, ramen, and tempura. However, there is one dish that is equally beloved and widely enjoyed in Japan - curry. Japanese curry, also known as "Kare Raisu," is a hearty and flavorful dish that has been a staple in Japanese households for over a century. It is a unique blend of spices and ingredients that sets it apart from other types of curry, making it a must-try for any food lover. In this article, we will explore how to make a delicious Japanese curry using golden curry, a popular brand of curry roux used in many Japanese households.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
This slow-cooked chicken curry is the perfect comfort food for a cozy night in. It's packed with tender chunks of chicken, flavorful spices, and hearty vegetables that simmer together to create a delicious and aromatic dish. Plus, the convenience of using a crockpot makes it a no-fuss meal that requires minimal effort. Serve it over a bed of steaming rice for a satisfying and filling dinner.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This Japanese-style chicken curry is a quick and easy recipe that uses the popular S&B Golden Curry sauce mix. The combination of tender chicken, potatoes, carrots, and onions in a rich and flavorful curry sauce makes for a delicious and comforting meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, a popular dish in Japan, is a flavorful and comforting meal that combines crispy chicken cutlets with a rich and fragrant Japanese curry sauce. The crispy chicken pairs perfectly with the creamy and spicy curry sauce, making each bite a burst of flavor and texture. Serve it over rice or with a side of vegetables for a well-rounded and delicious meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of katsu curry is a twist on the classic dish, using chicken cutlets instead of pork and serving it over a bed of fluffy rice. The crunchy chicken cutlets are coated in a savory and spicy curry sauce, creating a perfect balance of flavors and textures. This dish is sure to become a family favorite and is perfect for a busy weeknight meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique recipe combines two popular Japanese dishes, menchi katsu (fried hamburger croquettes) and curry, to create a delicious and hearty meal. The crispy and flavorful croquettes are served with a creamy and spicy curry sauce, making for a flavorful and satisfying dinner. This dish is perfect for those looking to try something new and different.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic Japanese curry recipe is a staple in many households and for good reason. It's easy to make and full of flavor, with tender chunks of chicken, potatoes, carrots, and onions in a rich and savory curry sauce. Serve it over rice or with a side of pickled vegetables for a well-rounded and delicious meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This unique and creative recipe puts a twist on the traditional sushi bowl by using chickpea tofu instead of fish. The chickpea tofu is coated in a flavorful and spicy Japanese curry sauce, making for a tasty and satisfying dish. Serve it over a bed of rice with your favorite sushi toppings for a healthier and vegetarian-friendly option.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This recipe combines two beloved Japanese dishes, curry, and udon noodles, to create a hearty and flavorful meal. The thick and chewy udon noodles are coated in a rich and savory curry sauce, making for a delicious and comforting dish. Top it with your choice of protein, such as chicken or beef, for a well-rounded and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This fusion dish combines the flavors of Japanese curry with the popular Chinese dish, fried rice. The crispy and flavorful chicken katsu is diced and mixed in with the fried rice, creating a delicious and unique meal. Top it with a drizzle of spicy mayonnaise for an extra kick of flavor.
This simplified version of beef curry udon is perfect for those short on time but still craving a hearty and flavorful meal. The udon noodles are cooked in a rich and savory curry sauce, with tender pieces of beef and vegetables mixed in. This dish is easy to make and perfect for a quick and satisfying dinner.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This dish is a twist on the traditional Japanese cold soba noodles, using a rich and flavorful curry sauce for dipping instead of the usual tsuyu (dipping sauce). The cold noodles are the perfect contrast to the warm and spicy curry sauce, creating a refreshing and delicious dish. Top it with your choice of protein for a complete and satisfying meal.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
This teriyaki chicken recipe is a simple and delicious way to incorporate Japanese flavors into your cooking. The chicken is marinated in a homemade teriyaki sauce, then grilled or baked until tender and juicy. Serve it over rice or with a side of vegetables for a complete and flavorful meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This udon noodle dish is a delicious and easy way to enjoy the flavors of curry. The thick and chewy udon noodles are simmered in a rich and spicy curry sauce, with tender pieces of chicken and vegetables mixed in. This dish is perfect for a quick and satisfying meal on a busy weeknight.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
For a heartier and more filling option, try this beef curry udon recipe. The thick and chewy udon noodles are coated in a flavorful and spicy curry sauce, with tender pieces of beef and vegetables mixed in. This dish is sure to warm you up and satisfy your cravings for a delicious and comforting meal.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
This simple and easy recipe for curry udon is perfect for beginner cooks or those looking for a quick and tasty meal. The udon noodles are cooked in a rich and savory curry sauce, with your choice of vegetables and protein mixed in. Serve it hot for a hearty and satisfying meal.
This fusion dish combines the flavors of katsu curry and udon noodles for a unique and delicious meal. The crispy and flavorful chicken katsu is served with the thick and chewy udon noodles, coated in a rich and spicy curry sauce. This dish is sure to become a favorite for those who love both Japanese curry and udon noodles.
This classic and versatile Japanese curry recipe can be used as a base for many different dishes. The rich and flavorful sauce is made with a variety of spices and can be used to make different types of curry, such as chicken, beef, or vegetable. Serve it over rice or with your choice of protein for a delicious and satisfying meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This hearty and flavorful beef and vegetable curry is a perfect one-pot meal for a busy weeknight. The tender pieces of beef and a variety of vegetables are cooked in a rich and spicy curry sauce, making for a delicious and satisfying dinner. Serve it over a bed of rice for a well-rounded and filling meal.
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Golden Vegetable Curry
Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic
This vegetarian and vegan-friendly curry recipe is bursting with flavor and color. The combination of seasonal vegetables, such as sweet potatoes, carrots, and green beans, with a creamy and spicy curry sauce makes for a delicious and nutritious meal. Serve it over rice or with your choice of protein for a complete and satisfying dinner.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
This unique and delicious recipe combines the flavors of Japanese curry with the creaminess of risotto for a comforting and flavorful meal. The creamy and savory risotto is cooked with a rich and spicy curry sauce, creating a perfect balance of flavors and textures. Top it with your choice of protein and vegetables for a well-rounded and satisfying dinner.
Making Japanese Curry with Golden Curry
The Secret Ingredient: Golden Curry Roux
One of the key ingredients in making delicious Japanese curry is the curry roux. Golden Curry, a brand of curry roux, is a popular choice among Japanese households for its rich and flavorful taste. This pre-made roux comes in different levels of spiciness, ranging from mild to hot, allowing you to adjust the heat according to your preference. The roux also contains a blend of spices such as turmeric, cumin, and coriander, giving it a unique and complex flavor.
The Perfect Meat and Vegetables
To make a hearty and filling Japanese curry, you will need a combination of meat and vegetables. The most commonly used meat in Japanese curry is beef, but you can also use chicken, pork, or even seafood. Cut the meat into bite-sized pieces and cook it in a pot until it is browned. Then, add in your choice of vegetables, such as onions, carrots, potatoes, and bell peppers. These vegetables not only add flavor but also provide texture to the curry.
Simmering for Flavor
Once the meat and vegetables are cooked, it's time to add in the curry roux. Start by crumbling the roux into the pot and stirring until it dissolves completely. Then, let the curry simmer for about 10-15 minutes, allowing the flavors to meld together. During this time, you can also add in additional seasonings such as soy sauce, sugar, or Worcestershire sauce to enhance the taste.
Serving and Enjoying
Your Japanese curry is now ready to be served! The thick and flavorful curry is typically served over a bed of steamed rice, but you can also enjoy it with noodles or bread. You can also top it off with condiments such as pickled vegetables or boiled eggs for added texture and flavor. With a warm and comforting bowl of Japanese curry, you can experience the unique and delicious taste of this popular dish in the comfort of your own home.
In Conclusion
Golden Curry is a versatile and easy-to-use ingredient that can help you create a delicious Japanese curry in no time. With its rich and complex flavors, it's no wonder that it has become a household name in Japan. So the next time you're craving for some Japanese comfort food, try making it at home using golden curry and impress your friends and family with your culinary skills.
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