15 Japanese Curry Recipe Using Curry Powder Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese curry has become a beloved dish around the world, and for good reason. Its rich, savory flavor and hearty ingredients make it the perfect comfort food for any occasion. While many assume that making Japanese curry from scratch is a complicated process, I am here to show you that it can be made easily and quickly using only curry powder. In this article, I will guide you through a Japanese curry recipe using curry powder that will not only satisfy your cravings but also impress your family and friends.
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique take on beer can chicken combines the popular Japanese comfort food, Menchi Katsu, with the rich and flavorful Japanese curry sauce. The result is a crispy and juicy chicken dish with a hint of spice and sweetness from the curry.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you love fried rice and Japanese curry, then this recipe is a must-try. It combines the two dishes into one flavorful and satisfying meal. The crispy chicken katsu adds a delicious texture to the dish, while the Japanese curry brings a burst of flavor.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This classic combination of crispy chicken cutlet and Japanese curry is a favorite among many. The tender and succulent chicken pairs perfectly with the rich and savory curry sauce. Serve it over rice for a hearty and filling meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This recipe puts a twist on traditional curry by combining it with udon noodles. The thick and chewy noodles soak up the delicious curry sauce, making every bite burst with flavor. Add some chicken for a protein-packed meal.
For a heartier version of the chicken curry udon, add some chicken katsu on top. The crispy chicken adds a delicious crunch to the dish, while the udon and curry sauce make for a satisfying and flavorful meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of curry and chicken katsu, then this recipe is for you. It combines the two in a simple yet delicious dish that is perfect for any night of the week. Serve it with a side of rice for a complete meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This recipe uses the popular S&B Golden Curry sauce mix to create a flavorful and easy-to-make chicken curry. The sauce mix adds a unique flavor to the dish, and the chicken becomes tender and juicy from cooking in beer cans.
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Japanese Beef Curry (EXTRA SAVOURY)
Main Ingredients: Beef Stew Meat, Salt, Curry Powder, Oil, Onions, Large
For those who prefer beef over chicken, this recipe is a must-try. The beef becomes incredibly tender and flavorful from cooking in beer cans, and the rich and savory curry sauce adds a burst of flavor to the dish.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
This low-carb casserole is a delicious and healthy way to enjoy beer can chicken. The creamy and cheesy curry sauce pairs perfectly with the tender chicken and broccoli, making for a satisfying and guilt-free meal.
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Crockpot Chicken Curry (Throwback Thursdays)
Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
If you don't have a beer can grill, you can still enjoy beer can chicken by using a crockpot. This recipe combines chicken, vegetables, and curry sauce in a slow cooker for a flavorful and easy meal. Perfect for busy weeknights.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe uses a homemade Japanese curry sauce for a more authentic taste. The chicken becomes incredibly tender and flavorful from cooking in beer cans, and the curry sauce adds a burst of flavor to every bite.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you prefer to make everything from scratch, then this recipe is for you. It includes a recipe for homemade Japanese curry sauce, which is incredibly flavorful and easy to make. The beer can chicken adds a unique twist to this classic dish.
This recipe is perfect for those who love a traditional and straightforward chicken curry. The chicken becomes incredibly tender and juicy from cooking in beer cans, and the curry sauce adds a burst of flavor to the dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the classic chicken katsu, try adding some Japanese curry sauce on top. The combination of the crispy chicken and rich and savory curry is a match made in heaven. Serve it over rice for a complete meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This recipe puts a spin on traditional beer can chicken by using chicken meatballs instead. The meatballs are cooked in a spicy and flavorful Indian curry sauce, making for a unique and tasty dish.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
For our vegan friends, this recipe is a must-try. It uses vegan "beef" and homemade Japanese curry sauce for a flavorful and hearty meal. Serve it over rice for a complete and satisfying dish.
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Chicken Peanut Curry
Main Ingredients: Skinless Chicken Pieces, Flour, Curry Powder, Kosher
This recipe is for those who love a little bit of spice in their beer can chicken. The peanut curry sauce adds a unique and delicious flavor to the chicken, making for a flavorful and satisfying meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This recipe is perfect for those who want a healthier version of beer can chicken. It uses chickpea tofu instead of chicken, making it high in protein and low in fat. The Japanese curry sauce adds a burst of flavor to the dish.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
If you're short on time, this one-pot recipe is perfect for you. It combines chicken, rice, and curry sauce in one dish, making for a quick and easy meal. Serve it with some steamed vegetables for a complete and balanced meal.
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Yellow Curry Chicken
Main Ingredients: Chicken, Chicken Thighs, Onions, Garlic, Turmeric
This Thai-inspired recipe is a delicious and flavorful way to enjoy beer can chicken. The yellow curry adds a delicious and unique flavor to the dish, and the chicken becomes incredibly tender from cooking in beer cans.
Why Use Curry Powder in Japanese Curry?
Using curry powder in a Japanese curry recipe may seem unconventional, as traditional Japanese curries are made using a roux, a mixture of flour and butter. However, using curry powder not only cuts down on time and effort, but it also adds a unique depth of flavor to the dish. Curry powder is a blend of various spices such as cumin, coriander, turmeric, and ginger, which are commonly used in Japanese cuisine. By using curry powder, you can achieve a similar flavor profile to traditional Japanese curry while also adding your own personal touch.
The Key Ingredients
To make a delicious Japanese curry using curry powder, you will need the following ingredients:
1 pound of protein (chicken, beef, or tofu)
1 onion
2 carrots
2 potatoes
2 tablespoons of curry powder
4 cups of chicken or vegetable broth
2 tablespoons of oil
Salt, pepper, and soy sauce to taste
Step-by-Step Instructions
Now that you have all the necessary ingredients, let's get cooking! Follow these simple steps to make a delicious Japanese curry using curry powder:
Heat oil in a large pot over medium heat. Add diced onions and cook until they become translucent.
Add your choice of protein and cook until it is slightly browned.
Add diced carrots and potatoes, and cook for 5 minutes.
Sprinkle 2 tablespoons of curry powder over the ingredients and mix well.
Pour in 4 cups of chicken or vegetable broth and bring it to a boil.
Reduce the heat to a simmer and let it cook for 20-30 minutes, or until the vegetables are tender.
Season with salt, pepper, and soy sauce to taste.
Serve over rice and enjoy your homemade Japanese curry using curry powder!
By using curry powder in this recipe, you can easily customize the spice level and create a dish that suits your taste preferences. You can also add other vegetables such as bell peppers, mushrooms, or eggplant to make it even more nutritious and flavorful.
In conclusion, making a Japanese curry using curry powder is a quick and easy way to satisfy your cravings for this delicious dish. With just a few simple ingredients and steps, you can create a flavorful and hearty meal that will impress your loved ones. So next time you're in the mood for some Japanese curry, don't hesitate to try this recipe using curry powder and see for yourself the amazing flavors it can bring to the dish.
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