15 Japanese Curry Recipe Using Cubes They're Simply Irresistible!
Published on: Mar 25, 2024
If you are looking for a quick and easy way to make a delicious Japanese curry, then using curry cubes is the way to go. These convenient and flavorful cubes are a staple in many Japanese households and can be found in most Asian markets. With just a few additional ingredients, you can have a comforting and authentic Japanese curry ready to be served in no time. In this article, we will share with you a simple and tasty Japanese curry recipe that uses curry cubes. So let's get started!
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love Japanese cuisine and are looking for a new and exciting way to enjoy chicken, then you have to try making Katsu Curry! This dish combines the comforting flavors of Japanese curry with the crunch of a fried chicken cutlet. It's a match made in heaven that will leave your taste buds begging for more.
Katsu Curry is a popular dish in Japan, often served in restaurants or made at home for a hearty meal. It's also a great choice for those who are new to Japanese cuisine, as it's not too spicy and has a familiar texture thanks to the breaded chicken cutlet.
To make Katsu Curry, you'll need to start with a base of Japanese curry sauce. This can be made from scratch or you can use a pre-made curry sauce mix. One of the most popular brands is S&B Golden Curry, which can be found in most Asian grocery stores.
Once you have your curry sauce ready, it's time to prepare the chicken cutlets. They are typically made using chicken breast, pounded thin and then breaded with panko breadcrumbs. The chicken is then fried until golden brown and crispy.
Once your chicken cutlets are ready, it's time to assemble the dish. Place a generous serving of rice on a plate, top it with the fried chicken cutlet, and then pour the hot curry sauce over the top. You can also add some green onions or pickled ginger for some extra flavor and texture.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japanese curry is a beloved comfort food in Japan, often served with rice and a variety of toppings. One of the most popular ways to enjoy this dish is by adding a crispy chicken cutlet on top, creating Katsu Curry Rice.
This dish is perfect for those who want a filling and satisfying meal that's also easy to prepare. It's a great option for weeknight dinners or for impressing guests with your cooking skills.
To make Katsu Curry Rice, you'll need to start by making the curry sauce. You can either make it from scratch or use a pre-made sauce mix. One of the most popular brands is S&B Golden Curry, which can be found in most Asian grocery stores.
Next, prepare the chicken cutlets by pounding chicken breasts thin and then breading them with panko breadcrumbs. The chicken is then fried until crispy and golden brown.
Once your chicken is ready, it's time to assemble the dish. Scoop a serving of rice onto a plate, place the fried chicken cutlet on top, and then pour the hot curry sauce over the top. You can also add some carrots or potatoes to the sauce for some added flavor and texture.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy the delicious flavors of Japanese curry, then this recipe is perfect for you. Using a pre-made curry sauce mix like S&B Golden Curry, you can have a homemade Japanese chicken curry on the table in no time.
To make this dish, simply prepare the curry sauce mix according to package instructions. You can add your choice of protein, such as chicken thighs or beef, along with some vegetables like carrots and potatoes. Let it simmer until the meat is cooked through and the vegetables are tender.
This dish is perfect for those who are new to Japanese cuisine, as it's not too spicy and has a familiar texture thanks to the tender meat and hearty vegetables. Serve it over a bowl of rice and enjoy the comforting flavors of Japanese chicken curry.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish is a fun twist on traditional Katsu Curry, using a breaded and fried hamburger patty instead of a chicken cutlet. It's a popular dish in Japan and is often found in family-style restaurants or made at home for a cozy meal.
To make Menchi Katsu Kare, you'll need to start by making the curry sauce. You can use a pre-made curry sauce mix like S&B Golden Curry or make it from scratch. Next, prepare the hamburger patties by mixing ground beef with breadcrumbs, egg, and seasonings. The patties are then fried until crispy and golden brown.
Once your hamburger patties are cooked, assemble the dish by placing a serving of rice on a plate, topping it with the crispy hamburger patty, and then pouring the hot curry sauce over the top. Garnish with some green onions or pickled ginger for some added flavor and texture.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken and curry, then this dish is a must-try. This recipe combines tender chicken with a flavorful and comforting Japanese curry sauce for a delicious and satisfying meal.
To make Japanese Curry with Chicken, you'll need to start by making the curry sauce. You can use a pre-made sauce mix like S&B Golden Curry or make it from scratch. Next, prepare the chicken by sautéing it in a pan until it's cooked through.
Once your chicken is cooked, pour the hot curry sauce over it and let it simmer for a few minutes. Serve over a bed of rice and enjoy the delicious combination of flavors and textures.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a healthy and vegetarian option for Japanese curry, then this recipe is perfect for you. Instead of using meat, this dish features chickpea tofu, a protein-rich and delicious alternative to traditional tofu.
To make this dish, prepare the curry sauce by either using a pre-made sauce mix or making it from scratch. Next, prepare the chickpea tofu by blending cooked chickpeas with flour, cornstarch, and seasonings until a dough forms. Cut the dough into cubes and fry until golden brown and crispy.
Once your chickpea tofu is ready, assemble the dish by placing a serving of rice in a bowl, topping it with the fried tofu, and then pouring the hot curry sauce over the top. Garnish with some avocado slices or cucumber slices for some added freshness and texture.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, then this dish is a must-try. Combining the comforting flavors of Japanese curry with chewy udon noodles, this dish is a perfect choice for a cold day or when you're craving something hearty and filling.
To make Japanese Curry Udon, start by making the curry sauce. You can use a pre-made sauce mix or make it from scratch. Next, prepare the udon noodles according to package instructions.
Once both the sauce and noodles are ready, combine them in a pot and let them simmer for a few minutes. Serve in a bowl and enjoy the delicious combination of flavors and textures.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is an easy and versatile dish that can be customized with your choice of protein and vegetables. This recipe takes it to the next level by adding Japanese curry and a crispy chicken cutlet, creating a unique and delicious dish.
To make Japanese Curry Fried Rice with Chicken Katsu, start by making the curry sauce. Next, prepare the chicken cutlets by breading and frying them until golden brown and crispy. Set aside and prepare the fried rice by stir-frying cooked rice with your choice of vegetables and seasonings.
Once the fried rice is ready, add the hot curry sauce to the pan and mix until everything is well coated. Serve in a bowl and top with the crispy chicken cutlet for a satisfying and flavorful meal.
If you're a fan of beef and udon noodles, then this dish is a must-try. This recipe simplifies the traditional Kare Udon dish by using pre-made curry sauce, making it easy to prepare and perfect for a quick and hearty meal.
To make this dish, cook the udon noodles according to package instructions and set aside. Next, cook the beef in a pan until it's cooked through. Add the curry sauce and let it simmer for a few minutes.
Finally, serve the beef and curry sauce over the udon noodles and enjoy the delicious combination of flavors and textures.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are a popular choice in Japanese cuisine, known for their unique texture and nutty flavor. This recipe combines the comforting flavors of Japanese curry with chewy soba noodles for a delicious and filling dish.
To make Japanese Curry Soba Tsukemen, prepare the curry sauce by either using a pre-made sauce mix or making it from scratch. Next, cook the soba noodles according to package instructions and set aside.
Once both the sauce and noodles are ready, assemble the dish by dipping the soba noodles into the hot curry sauce. This method of eating is called tsukemen and is a popular way to enjoy soba noodles in Japan. You can also add some green onions or pickled ginger for some added flavor and texture.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're looking for a simple and delicious way to enjoy chicken, then this recipe is perfect for you. Teriyaki chicken is a popular dish in Japan, known for its sweet and savory flavors.
To make Teriyaki Chicken Breasts, marinate chicken breasts in a mixture of soy sauce, mirin, sake, sugar, and garlic for at least 30 minutes. Cook the chicken in a pan until it's cooked through and the sauce has thickened.
Serve over a bowl of rice and enjoy the flavorful and tender chicken. You can also add some sesame seeds or green onions for some added texture and flavor.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you love the combination of chicken and udon noodles, then this dish is a must-try. This recipe combines tender chicken with chewy udon noodles in a flavorful and comforting Japanese curry sauce.
To make Chicken Curry Udon, start by making the curry sauce. Next, cook the chicken in a pan until it's cooked through. Add the curry sauce and let it simmer for a few minutes.
Finally, serve the chicken and curry sauce over a bowl of cooked udon noodles and enjoy the delicious combination of flavors and textures.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
Beef curry is a popular dish in Japan, often served over a bowl of rice or with udon noodles. This recipe combines tender beef with chewy udon noodles in a flavorful and comforting curry sauce.
To make Beef Curry Udon, start by making the curry sauce. Next, cook the beef in a pan until it's cooked through. Add the curry sauce and let it simmer for a few minutes.
Finally, serve the beef and curry sauce over a bowl of cooked udon noodles and enjoy the delicious combination of flavors and textures. You can also add some green onions or pickled ginger for some added flavor and texture.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
This simple and delicious dish is perfect for those who want to enjoy the comforting flavors of Japanese curry with udon noodles. It's a great choice for a quick and easy meal, as the curry sauce can be made from scratch or using a pre-made sauce mix.
To make Curry Udon, cook the udon noodles according to package instructions and set aside. Next, prepare the curry sauce and let it simmer for a few minutes.
Finally, serve the curry sauce over the cooked udon noodles and enjoy the delicious and hearty meal. You can also add some vegetables or protein to the sauce for some added flavor and texture.
This dish is a combination of two popular Japanese dishes, Katsu Curry and Udon. It combines the crispy and crunchy texture of a fried chicken cutlet with the chewy and comforting texture of udon noodles, all smothered in a delicious curry sauce.
To make Katsu Curry Udon, start by making the curry sauce. Next, prepare the chicken cutlets by pounding chicken breasts thin, breading them with panko breadcrumbs, and frying until golden brown and crispy.
Once your chicken is ready, cook the udon noodles according to package instructions and set aside. Assemble the dish by placing the udon noodles in a bowl, topping them with the fried chicken cutlet, and then pouring the hot curry sauce over the top. Enjoy the delicious and unique combination of flavors and textures.
If you're new to Japanese cuisine, then this simple and delicious curry recipe is a great place to start. It's not too spicy and has a familiar texture thanks to the tender meat and hearty vegetables.
To make Japanese Curry, start by making the curry sauce. You can either make it from scratch or use a pre-made sauce mix. Next, add your choice of protein, such as chicken or beef, along with some vegetables like carrots and potatoes. Let it simmer until the meat is cooked through and the vegetables are tender.
Serve over a bowl of rice and enjoy the comforting and delicious flavors of Japanese curry. You can also add some green onions or pickled ginger for some added flavor and texture.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This hearty and flavorful dish is perfect for a cold day or when you're in need of some comfort food. It combines tender beef and a variety of vegetables in a rich and flavorful curry sauce.
To make Japanese Beef and Vegetable Curry, start by making the curry sauce. Next, cook the beef in a pan until it's cooked through. Add your choice of vegetables, such as carrots, potatoes, and onions, along with some beef broth and let it simmer until the vegetables are tender.
Serve over a bowl of rice and enjoy the hearty and comforting flavors of this dish. You can also add some green onions or pickled ginger for some added flavor and texture.
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Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
If you're looking for a meat-free option for Japanese curry, then this recipe is perfect for you. It's packed with flavor and texture thanks to a variety of vegetables and a flavorful curry sauce.
Ingredients:
Main Keywords: Japanese curry, curry cubes, easy recipe
Additional ingredients:
1 tablespoon oil
1 onion, chopped
2 cloves of garlic, minced
1 pound chicken, cut into bite-sized pieces
2 carrots, peeled and diced
2 potatoes, peeled and diced
2 cups water
1 box of curry cubes
1 tablespoon soy sauce
1 tablespoon honey
Salt and pepper to taste
Instructions:
Step 1: Sauté the onions and garlic
Heat oil in a large pot over medium heat. Add the chopped onions and minced garlic and sauté until the onions are translucent and the garlic is fragrant.
Step 2: Add the chicken and vegetables
Add the chicken to the pot and cook until it is no longer pink. Then, add the diced carrots and potatoes and cook for a few minutes until they start to soften.
Step 3: Pour in the water and bring to a boil
Pour 2 cups of water into the pot and bring it to a boil. Once it is boiling, reduce the heat and let it simmer for 10 minutes.
Step 4: Add the curry cubes and seasonings
Turn off the heat and add the curry cubes to the pot. Stir until the cubes are fully dissolved. Then, add the soy sauce, honey, salt, and pepper to taste.
Step 5: Simmer until thickened
Turn the heat back on to low and let the curry simmer for another 10 minutes. The curry will thicken as it cooks, so keep stirring to prevent it from sticking to the bottom of the pot.
Step 6: Serve and enjoy!
Once the curry has reached your desired consistency, turn off the heat and let it cool for a few minutes before serving. Serve over rice and enjoy your delicious Japanese curry made with curry cubes!
With just a few simple steps, you can have a tasty and authentic Japanese curry ready to be served using curry cubes. This recipe is not only easy to make, but it also allows for customization, so feel free to add your own favorite vegetables or protein. Give this recipe a try and impress your family and friends with your Japanese cooking skills!
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