16 Japanese Curry Recipe Tonkatsu Pork They're Simply Irresistible!

Published on: Mar 25, 2024

Japanese curry is a beloved dish that has gained popularity all around the world. With its rich, flavorful sauce and tender meat, it's no wonder why this dish has captured the hearts and taste buds of many. But did you know that there are many variations of Japanese curry? One of the most popular versions is the tonkatsu pork curry. In this article, we'll dive into the details of this mouth-watering dish and learn how to make it at home.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

First up, we have the classic tonkatsu sauce, a staple in Japanese cuisine. This tangy and savory sauce is the perfect accompaniment to a juicy beer can chicken. Simply mix together soy sauce, ketchup, Worcestershire sauce, and mirin in a small saucepan and let it simmer for a few minutes. Brush it onto the chicken while it cooks and enjoy a flavorful and delicious meal.

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Japanese Pork Katsu

Main Ingredients: Hot Water, Soy Sauce, Mirin, Worcestershire Sauce

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Tonkatsu: Japanese Pork Cutlet Recipe - MyGourmetConnection

Next on our list is the popular Japanese dish, pork katsu. This dish features a crispy breaded pork cutlet served with a side of tonkatsu sauce. For a twist, try using a beer can chicken instead of pork. The result is a juicy and flavorful chicken with a crispy exterior, perfect for dipping in the tonkatsu sauce.

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Tonkatsu (Japanese Pork Cutlet)

Main Ingredients: Corn Oil, Boneless Pork Chops, Kosher Salt, Ground

Crispy Japanese Fried Pork Cutlet (Tonkatsu) - Couple Eats Food

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[Homemade] Japanese Tonkatsu pork cutlet Pork Cutlets, Tonkatsu, Tasty ...

If you're a fan of traditional Japanese flavors, then this recipe is for you. Thinly slice an onion and place it in the bottom of a roasting pan. Season a whole chicken with salt and pepper and place it on top of the onion. Brush the chicken with tonkatsu sauce and roast in the oven until cooked through. Serve with rice and enjoy a delicious and easy meal.

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Tonkatsu (Japanese Pork Cutlets)

Main Ingredients: Pork Loin Chops, Sea Salt, Freshly Ground Pepper, Egg

TONKATSU (JAPANESE PORK CUTLET) - Delish Food

Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ (2022)

Tonkatsu (Japanese Pork Cutlet) - Christie at Home Pork Cutlets, Pork ...

If you prefer individual servings, then try making tonkatsu cutlets using beer can chicken. Simply cut a whole chicken into individual pieces and marinate in a mixture of tonkatsu sauce, soy sauce, and mirin for at least an hour. Coat the chicken in panko bread crumbs and fry until golden brown. Serve with a side of tonkatsu sauce for dipping.

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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...

Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe in 2020 | Pork ...

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For a hands-off approach, try slow cooking your beer can chicken in tonkatsu sauce. This method results in tender and flavorful meat that falls off the bone. Place a whole chicken in a slow cooker and cover with tonkatsu sauce. Cook on low for 6-8 hours, or until the chicken is fully cooked. Enjoy with your favorite sides for a delicious Japanese barbecue style meal.

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Tonkatsu Curry (Japanese Curry with Pork Cutlet)

Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot

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Tonkatsu Curry Rice Japanese Deep-fried Pork Cutlet with Curry Rice ...

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Add a little spice to your beer can chicken with this tonkatsu curry recipe. Coat a whole chicken in a mixture of curry powder, flour, and mirin. Cook over indirect heat on the grill, basting with additional curry mixture as it cooks. Serve with rice and enjoy a flavorful and unique meal.

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Tonkatsu, Japanese Fried Pork

Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour

Japanese Tonkatsu Pork Steak Stock Photo - Image of photograph, food ...

If you're a fan of fried chicken, then you'll love this recipe for tonkatsu fried chicken. Marinate a whole chicken in a mixture of soy sauce, mirin, and garlic for at least an hour. Dip the chicken in a mixture of flour and panko bread crumbs and fry until crispy and golden brown. Serve with a side of tonkatsu sauce for dipping.

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Pork Katsu (Tonkatsu) with Japanese Barbecue Sauce...

Main Ingredients: Pork Loin, All Purpose Flour, Salt, Black Pepper, Large

Tonkatsu Pork Chop - Mikha Eats Japanese Tonkatsu Recipe, Pork Tonkatsu ...

For a complete meal, try this recipe for pork katsu served with Japanese barbecue sauce and coleslaw. Marinate a whole chicken in a mixture of soy sauce, mirin, and garlic for at least an hour. Grill over indirect heat, basting with barbecue sauce as it cooks. Serve with a side of coleslaw for a delicious and satisfying meal.

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Japanese Chashu

Main Ingredients: Pork, Water, Sugar, Miso, Soy Sauce, Mirin, Sake

Chashu - Stewed Pork チャーシュー • Just One Cookbook

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Chashu, a popular Japanese dish, is typically made with pork belly. However, you can switch things up by using beer can chicken instead. Marinate a whole chicken in a mixture of soy sauce, mirin, and ginger for at least an hour. Cook in the oven until fully cooked and serve sliced over rice for a delicious and flavorful meal.

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Japanese Pork Gyoza

Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton

Famous Japanese Cabbage Pork Gyoza #pork #gyoza - Idn-timesnews

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Shigematsu Family Japanese Pork Gyoza (豚肉の餃子 ) | Recipe | Gyoza, Pork ...

Gyoza, also known as potstickers, are a staple in Japanese cuisine. For a unique twist, try using beer can chicken as the filling instead of pork. Cook a whole chicken in the oven and shred the meat. Mix the shredded chicken with soy sauce, mirin, and sesame oil. Wrap the mixture in gyoza wrappers and fry until crispy. Serve with a side of tonkatsu sauce for dipping.

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Tonkatsu – Japanese Pork Cutlet

Main Ingredients: Boneless Pork Top Loin, Salt, Black Pepper, Shredded

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This classic tonkatsu recipe is a must-try for any beer can chicken lover. Marinate a whole chicken in a mixture of soy sauce, mirin, and garlic for at least an hour. Dip the chicken in a mixture of flour and panko bread crumbs and fry until crispy and golden brown. Serve with a side of tonkatsu sauce for dipping.

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Air Fryer Boneless Pork Chops (Japanese Tonkatsu Style)

Main Ingredients: Boneless Pork Chops, Flour, Large Eggs, Seasoned Panko

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These easy Air Fryer Pork Chops are tender, juicy boneless pork chops ...

If you're looking for a healthier option, try this recipe for air fryer boneless pork chops with a Japanese tonkatsu twist. Coat boneless chicken breasts in a mixture of flour and panko bread crumbs and place in an air fryer. Cook until crispy and golden brown. Serve with a side of tonkatsu sauce and enjoy a delicious and guilt-free meal.

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Tonkatsu - Japanese Fried Pork Cutlets

Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water

HOME | Pork tonkatsu recipe, Pork cutlet recipes, Food

Tonkatsu - Traditional Japanese Recipe | 196 flavors

This recipe for tonkatsu fried chicken is perfect for a quick and easy meal. Marinate a whole chicken in a mixture of soy sauce, mirin, and garlic for at least an hour. Dip the chicken in a mixture of flour and panko bread crumbs and fry until crispy and golden brown. Serve with a side of tonkatsu sauce for dipping.

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Tonkatsu – Japanese Fried Pork Chops (CRISPY)

Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper

Tonkatsu - Tonkatsu is crispy and crunchy Japanese fried pork cutlet ...

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If you love crispy chicken, then this recipe is for you. Marinate a whole chicken in a mixture of soy sauce, mirin, and garlic for at least an hour. Dip the chicken in a mixture of flour and panko bread crumbs and fry until extra crispy. Serve with a side of tonkatsu sauce for dipping and enjoy a delicious and crunchy meal.

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Classic Tonkatsu (Japanese Fried Pork Cutlet)

Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour

How To Make Japanese Tonkatsu (Japanese fried pork cutlet)

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This classic tonkatsu recipe is a crowd-pleaser. Marinate a whole chicken in a mixture of soy sauce, mirin, and garlic for at least an hour. Dip the chicken in a mixture of flour and panko bread crumbs and fry until crispy and golden brown. Serve with a side of tonkatsu sauce for dipping for a delicious and satisfying meal.

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Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet)

Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb

Baked Tonkatsu (Japanese Pork Cutlet)

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frites & fries — Baked Tonkatsu | Tonkatsu, Baked fries, Food

For a healthier twist on tonkatsu, try this baked version. Marinate a whole chicken in a mixture of soy sauce, mirin, and garlic for at least an hour. Dip the chicken in a mixture of flour and panko bread crumbs and bake in the oven until crispy and golden brown. Serve with a side of tonkatsu sauce for dipping and enjoy a delicious and guilt-free meal.

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Tonkatsu

Main Ingredients: Cabbage, Pork Loin Chops, Salt, Pepper, Flour, Large

Air Fryer Tonkatsu (Japanese Fried Pork Cutlet) - Paleo, Whole30, Keto ...

Tonkatsu Panko Crumbed Pork - Chopstick Chronicles

This simple tonkatsu recipe is perfect for beginners. Marinate a whole chicken in a mixture of soy sauce, mirin, and garlic for at least an hour. Dip the chicken in a mixture of flour and panko bread crumbs and fry until crispy and golden brown. Serve with a side of tonkatsu sauce for dipping for an easy and delicious meal.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

These Japanese dumplings are a delicious and unique way to enjoy beer can chicken. Cook a whole chicken in the oven and shred the meat. Mix the shredded chicken with soy sauce, mirin, and sesame oil. Wrap the mixture in gyoza wrappers and fry until crispy. Serve with a side of tonkatsu sauce for dipping for a flavorful and fun meal.

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Japanese Ginger Pork

Main Ingredients: Pork, Baby Bok Choy, Ginger, Spring Onion, Salt, Mirin

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Coated with sticky, sweet, and savory ginger sauce, this Ginger Pork ...

How to Make Japanese Ginger Pork Asian Cooking Recipe Cuisine

Ginger pork, also known as shogayaki, is a popular Japanese dish that can easily be made with beer can chicken. Cut a whole chicken into thin slices and marinate in a mixture of soy sauce, mirin, and grated ginger. Sauté the chicken until cooked through and serve with rice for a delicious and flavorful meal.

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Japanese Mushroom Pasta

Main Ingredients: Pasta, Mushrooms, Green Onion, Onion, Pork, Sake

Japanese-style Pasta with Shiitake Mushrooms | Season with Spice

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This unique and delicious pasta dish combines Japanese flavors with a classic Italian dish. Sauté sliced mushrooms in a pan and set aside. Cook a whole chicken in the oven and shred the meat. Combine the shredded chicken with soy sauce, mirin, and mushrooms. Serve over your favorite pasta for a tasty and satisfying meal.

The Perfect Combination of Crispy Tonkatsu and Curry

What is Tonkatsu Pork?

Tonkatsu pork is a popular Japanese dish that consists of breaded and deep-fried pork cutlets. The word "tonkatsu" is derived from the Japanese words "ton" meaning pork and "katsu" meaning cutlet. This dish is typically made with pork loin or pork tenderloin, but can also be made with chicken or other types of meat.

The Secret to a Perfect Tonkatsu Pork Curry

The key to making a delicious tonkatsu pork curry lies in the combination of the crispy tonkatsu and the rich curry sauce. The crispy texture of the pork cutlet pairs perfectly with the thick and flavorful curry sauce, creating a mouth-watering experience with every bite.

Making Your Own Tonkatsu Pork Curry at Home

Making tonkatsu pork curry at home may seem daunting, but with the right ingredients and techniques, it can be a breeze. Start by preparing the tonkatsu pork, which involves coating the pork cutlet in flour, egg, and panko breadcrumbs before frying it to perfection. Next, prepare the curry sauce by sautéing onions, carrots, and potatoes before adding curry powder, broth, and other seasonings. Once everything is cooked, simply pour the curry sauce over the tonkatsu pork and serve it with a side of rice.

Final Thoughts

In conclusion, tonkatsu pork curry is a delicious and satisfying dish that combines the best of both worlds - crispy tonkatsu and flavorful curry. With this recipe, you can now make this popular Japanese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills?