20 Japanese Curry Recipe Singapore Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Are you craving for Japanese curry but don't know how to make it at home? Look no further because this Japanese curry recipe is all you need. Originating from Singapore, this recipe has been perfected over the years and is loved by many. Not only is it easy to make, but it also packs a punch of flavor that will leave you wanting more. So, put on your apron and get ready to impress your family and friends with this delicious Japanese curry.
If you're a fan of crispy, breaded chicken, you'll love this Japanese twist on a classic dish. In this version, pork cutlets are lightly seasoned and coated in panko breadcrumbs, then fried until golden and crispy. Served with a tangy sauce and steamed rice, this dish is a staple in many Japanese households.
Japanese curry is a popular dish that has its roots in British cuisine. Introduced to Japan in the late 19th century, it has since become a beloved comfort food. Made with a blend of spices, vegetables, and meat or seafood, this hearty stew is perfect for colder weather and is often served with rice or noodles.
3of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
The combination of Japanese curry and chicken katsu is a match made in heaven. The crispy and juicy chicken cutlet pairs perfectly with the rich and flavorful curry sauce. It's a delicious and satisfying meal that is sure to impress your taste buds.
Japanese pancakes, also known as fluffy pancakes, are a popular breakfast item in Japan. These pancakes are light, airy, and extra thick, thanks to the use of whipped egg whites in the batter. They are often served with butter, syrup, and fresh fruit for a truly indulgent breakfast experience.
Move over, New York-style cheesecake, there's a new player in town. Japanese cotton cheesecake is lighter and fluffier than its American counterpart, with a delicate texture that almost resembles cotton. Made with cream cheese, eggs, and a touch of flour, this dessert is a must-try for any cheesecake lover.
Okonomiyaki is a savory pancake that is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings such as pork, shrimp, or vegetables. It's then grilled to perfection and topped with a sweet and tangy sauce.
7of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're looking for a quick and easy weeknight dinner, this Japanese curry with chicken is the perfect choice. Made with onion, carrots, potatoes, and chicken, it's a one-pot dish that is packed with flavor. Serve it over steamed rice for a complete and satisfying meal.
8of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While pre-made curry roux is a popular shortcut for making Japanese curry, there's nothing quite like making it from scratch. With aromatic spices, vegetables, and your choice of protein, this hearty stew is a labor of love that is well worth the effort. Serve it with rice and pickled vegetables for a traditional Japanese meal.
9of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the classic chicken katsu, try serving it with a side of Japanese curry. The crispy chicken cutlet is the perfect complement to the rich and flavorful curry sauce. It's a delicious and comforting meal that is sure to please everyone at the dinner table.
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light cucumber salad that is commonly served in Japanese cuisine. The cucumbers are sliced thinly and marinated in a sweet and tangy dressing, making it the perfect side dish for any meal. It's easy to make and a great way to add some vegetables to your meal.
No list of Japanese dishes would be complete without ramen, the beloved noodle soup that has gained popularity all over the world. With various types of broth, noodles, and toppings, there is a ramen for everyone. Whether you prefer spicy, creamy, or clear broth, there's no denying that a bowl of ramen is the ultimate comfort food.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by forming cooked rice into a triangle or oval shape and filling it with various ingredients, such as pickled plum, tuna, or salmon. They are perfect for a quick and portable snack, and can also be enjoyed as part of a meal.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are a type of dumpling that is popular in Japanese cuisine. Filled with a mixture of ground meat and vegetables, these dumplings are pan-fried until crispy on the bottom and then steamed to perfection. They are often served as an appetizer or side dish, and are best enjoyed with a dipping sauce.
Udon noodle soup is a hearty and comforting dish that is perfect for colder weather. Made with thick and chewy udon noodles, a flavorful broth, and a variety of toppings, this dish is filling and satisfying. It's also easy to customize by adding your favorite vegetables or protein.
Eggplant is a versatile vegetable that is used in many Japanese dishes. Whether it's grilled, fried, or stewed, eggplant adds a delicious and unique flavor to any dish. It's also a great source of nutrients and antioxidants, making it a healthy addition to your meals.
If you're a fan of Japanese curry, why not try making it at home? With aromatic spices, vegetables, and your choice of protein, this homemade version is just as delicious as the restaurant version. Serve it with steamed rice and pickled vegetables for a complete and satisfying meal.
17of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin and chewy noodle made from buckwheat flour. In this dish, they are tossed in a creamy peanut sauce and served with steamed vegetables and your choice of protein. It's a delicious and nutritious meal that is perfect for a quick and easy lunch or dinner.
18of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of skewered and grilled chicken that is often enjoyed as a snack or paired with drinks. The chicken is marinated in a sweet and savory sauce before being grilled to perfection. It's a simple yet delicious dish that is sure to be a hit with your family and friends.
Zucchini, also known as courgette, is a versatile vegetable that is used in many Japanese dishes. It can be sliced and stir-fried, grilled, or added to soups and stews. It's a great source of fiber and vitamins, and adds a unique flavor and texture to any dish.
20of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak is a juicy and tender cut of beef that is often enjoyed as a special occasion meal. The meat is marinated in a sweet and savory sauce before being grilled to perfection. It's a delicious and indulgent treat that is sure to impress your guests.
Ingredients
Main ingredients:
Japanese curry roux cubes
1 kg of chicken, beef, or pork, cut into bite-sized pieces
3 potatoes, peeled and cut into cubes
2 carrots, peeled and cut into cubes
1 onion, chopped
2 cloves of garlic, minced
1 tbsp vegetable oil
4 cups of water
Optional ingredients:
1 apple, peeled and grated
1 tbsp honey
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp curry powder
1 tsp garam masala
1 tsp ginger, grated
Instructions
In a pot, heat the vegetable oil over medium heat.
Add the chopped onion and minced garlic and sauté until fragrant.
Add the meat and cook until browned.
Add the potatoes and carrots and cook for 2-3 minutes.
Add 4 cups of water and bring to a boil.
Reduce the heat to low and simmer for 15 minutes.
If using optional ingredients, add them in now.
Add the Japanese curry roux cubes and stir until it is completely melted and the sauce thickens.
Simmer for another 5 minutes, stirring occasionally.
Turn off the heat and let it cool for a few minutes.
Serve hot over white rice and enjoy your homemade Japanese curry!
Additional Tips
If you prefer a thicker sauce, add more Japanese curry roux cubes.
If you prefer a thinner sauce, add more water.
For a spicier kick, add a spoonful of curry powder or garam masala.
For a sweeter taste, add a grated apple or honey.
For a tangier flavor, add soy sauce, Worcestershire sauce, or ketchup.
For a hint of ginger, add grated ginger.
Now that you have mastered this Japanese curry recipe, you can customize it to your liking and create your own unique version. So, go ahead and experiment with different ingredients and make this dish your own. Your taste buds will thank you!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
