19 Japanese Curry Recipe Scratch Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably already tried their famous curry. Unlike Indian or Thai curries, Japanese curry has a milder and sweeter taste, making it a favorite dish among children and adults alike. While it's easy to pick up a ready-made curry roux from the store, nothing beats the satisfaction of making Japanese curry from scratch. In this article, we'll share with you a professional and well-organizedrecipe for making authentic Japanese curry from scratch, complete with SEO-optimized tips to elevate your cooking game.
Japanese curry is a delicious and comforting dish that has become a staple in many households. It's a thick and flavorful stew-like dish, usually served with rice, and can be made with a variety of protein options such as chicken, pork, beef, or even tofu for a vegetarian option. Here are 20 different ways to enjoy this classic Japanese dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular versions of Japanese curry is with chicken. The tender and juicy chicken pairs perfectly with the rich and savory curry sauce. For an extra burst of flavor, try marinating the chicken in a mixture of soy sauce, ginger, and garlic before cooking. Serve over steamed rice and top with scallions for a delicious and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making your own Japanese curry from scratch. This method involves toasting and grinding your own spices, making a roux, and slowly cooking the curry sauce to perfection. It may require a bit more effort, but the end result is worth it. Plus, you can customize it to your liking and make it as mild or spicy as you want.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that includes a crispy chicken cutlet on top. The combination of the crunchy cutlet and the creamy curry sauce is a match made in heaven. For an extra indulgent meal, try using pork or beef cutlets instead of chicken.
Nothing beats a comforting bowl of Japanese curry rice. This dish is simple, yet incredibly satisfying. It usually consists of a bed of fluffy rice, topped with a generous serving of curry sauce, and garnished with pickled vegetables called fukujinzuke. It's a great option for a quick and easy weeknight dinner.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those following a vegan lifestyle, you can still enjoy delicious Japanese curry. Simply replace the meat with your favorite plant-based protein such as tofu, tempeh, or chickpeas. The curry sauce is so flavorful that you won't even miss the meat.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, then you'll love this version of Japanese curry. The thick and chewy noodles are perfect for soaking up the flavorful curry sauce. Add in some vegetables like carrots, onions, and potatoes for a well-rounded and satisfying meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Tonkatsu is a popular Japanese dish that consists of a breaded and fried pork cutlet. When paired with Japanese curry, it creates a hearty and delicious meal. The crispy pork cutlet adds a nice texture to the dish, and the curry sauce adds a burst of flavor. Serve with a side of steamed rice for the ultimate comfort food meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to tonkatsu curry, katsu curry is a dish that combines a crispy chicken cutlet with Japanese curry. The chicken cutlet is tender and juicy, and the curry sauce adds a nice kick of flavor. This dish is perfect for those who love a little crunch in their meals.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian version of katsu curry, try using tofu instead of chicken or pork. Simply bread and fry the tofu, and top it with the tasty Japanese curry sauce. It's a great option for those who want to enjoy the flavors of katsu curry while still sticking to a plant-based diet.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Put a twist on a classic fried rice dish by adding in some Japanese curry and chicken katsu. The combination of the slightly spicy curry sauce and the crispy chicken is a match made in heaven. This dish is a great way to use up any leftover rice and chicken.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetables that are commonly served with Japanese curry. It adds a nice tang and crunch to the dish. You can easily make your own fukujinzuke at home using a variety of vegetables such as radishes, carrots, and cabbage. Simply pickle the vegetables in a mixture of vinegar, sugar, and salt and let them sit overnight for best results.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare is a dish that combines two popular Japanese foods - hamburger croquette and Japanese curry. The croquettes are made with a mixture of ground beef, onions, and breadcrumbs and are fried to perfection. Serve them on top of a bed of curry rice for a delicious and unique meal.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you're a fan of crispy tofu, then you'll love this version of Japanese curry. The tofu is lightly coated in cornstarch and fried until crispy. Then it's added to the curry sauce, which helps to soften the exterior and adds a nice contrast of textures. Serve over rice for a well-rounded and satisfying meal.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular and convenient way to enjoy a variety of dishes in one meal. Japanese curry is a great option to include in a bento box, as it's easy to transport and can be eaten hot or cold. Add in some steamed vegetables and potato croquettes for a well-rounded and delicious meal on the go.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a type of noodle dish where the noodles are served cold and are dipped into a flavorful broth. For a unique twist, try using Japanese curry as the dipping broth. The combination of the cold noodles and the warm curry sauce is a refreshing and tasty meal.
Pancakes may not be the first thing that comes to mind when you think of Japanese cuisine, but they are a popular dish in Japan. Japanese pancakes are thicker and fluffier than traditional pancakes and are often served with a variety of toppings such as fruit, whipped cream, and maple syrup. Try adding a drizzle of Japanese curry sauce for a unique and savory twist.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and airy dessert that is popular in Japan. It gets its name from its fluffy and delicate texture. For a unique flavor combination, try adding a layer of Japanese curry sauce on top of the cheesecake before baking. The savory and sweet flavors will be sure to surprise and delight your taste buds.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients such as cabbage, bacon, and seafood. For a twist on this classic dish, try adding a drizzle of Japanese curry sauce on top. The combination of flavors will be sure to please.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic Japanese chicken katsu curry. This dish is a staple in many households and is loved for its rich and flavorful curry sauce and crispy chicken cutlet. It's a great option for a special occasion or when you're craving something comforting and delicious.
Gather Your Ingredients
Before we get started on the cooking process, it's important to have all the necessary ingredients on hand. Some key ingredients you'll need for making Japanese curry from scratch include onions, carrots, potatoes, beef, flour, butter, curry powder, soy sauce, mirin, and sugar. You can also add in additional ingredients such as apples, honey, or Japanese curry spice mix to enhance the flavor of your dish.
The Secret to a Flavorful Curry
The key to making a delicious Japanese curry from scratch lies in the cooking process. Instead of just adding water to the roux, try mixing it with beef broth or vegetable broth for a richer and more flavorful curry. You can also add in some chopped apples or honey for a touch of sweetness, which is a common technique used in Japanese households.
Serve with Japanese Rice
No Japanese curry is complete without a side of Japanese rice. Make sure to cook the rice separately, as it's important to have a fluffy and sticky texture for the perfect curry pairing. You can also top your curry with some fried onions or scallions for some added crunch and flavor.
Customize to Your Liking
One of the best things about making Japanese curry from scratch is the ability to customize it to your liking. You can adjust the amount of curry powder or add in extra vegetables for a healthier option. If you prefer a spicier curry, you can also add in some chili powder or spicy curry powder to give it a kick.
In conclusion, making Japanese curry from scratch may seem like a daunting task, but with the right ingredients and techniques, anyone can create a delicious and authentic dish. So why not try it out for yourself and impress your family and friends with your newfound cooking skills. Remember to experiment and have fun with the recipe to make it your own. Happy cooking!
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