18 Japanese Curry Recipe S&b Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained popularity all over the world. It is a comforting and flavorful meal that can be enjoyed in any season. There are many variations of Japanese curry, but one of the most well-known and highly regarded brands is S&B. Their curry roux, which is a blend of spices and herbs, adds a depth of flavor and richness to the dish. In this article, we will take a closer look at the S&B brand and share a delicious Japanese curry recipe using their curry roux. So, get your apron on and let's get cooking!
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're looking for a quick and easy way to make delicious Japanese chicken curry, look no further than this recipe using S&B Golden Curry sauce mix. The combination of tender chicken and flavorful curry sauce makes for a satisfying meal that can be prepared in just a few simple steps.
To start, simply sauté some chicken pieces in a pan until they are fully cooked. Then, add in your choice of vegetables such as carrots, potatoes, and onions, and cook until they are tender. Finally, mix in the S&B Golden Curry sauce mix and let it simmer for a few minutes until the sauce thickens. Serve over rice for a complete and delicious meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the flavors of traditional Japanese curry with the crispy texture of a chicken cutlet. The key to making a perfect katsu curry is to use high-quality chicken and to fry it in hot oil until it is golden brown and crispy.
Once your chicken is cooked, add it to a pot of simmering curry sauce and let it soak up all the delicious flavors. Serve the katsu curry over rice and top it off with some pickled ginger and green onions for an added kick of flavor.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to the previous recipe, this version of katsu curry uses the same delicious combination of chicken cutlet and Japanese curry, but with a twist – it is served over a bed of rice instead of being mixed in with the sauce. This gives the dish a unique texture and allows the flavors to stand out even more.
To make this dish, simply prepare your chicken cutlet as usual and serve it over a bowl of steaming rice. Then, pour the curry sauce over the top and garnish with pickled red ginger and green onions for a colorful and flavorful meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
In this unique twist on traditional Japanese curry, we combine the flavors of a classic hamburger croquette with the rich and spicy taste of curry. The result is a delicious meal that is sure to please both kids and adults alike.
To make this dish, mix together ground beef, chopped onions, breadcrumbs, and spices to form small patties. Then, fry them in a pan until they are crispy on the outside and fully cooked on the inside. Serve them over a bed of rice and top with a generous amount of curry sauce for a meal that is full of flavor and texture.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This simple and straightforward recipe for Japanese curry with chicken is a great option for those who are new to cooking Japanese cuisine. It requires minimal ingredients and can be made in just a few easy steps.
All you need is some chicken, onions, carrots, and potatoes, along with your choice of curry roux. Cook the chicken in a pan until it is fully cooked, then add in the vegetables and let them cook until they are tender. Finally, mix in the curry roux and let it simmer until the sauce thickens. Serve over rice for a delicious and comforting meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a healthier option that still packs a punch of flavor, this Japanese sushi bowl with chickpea tofu is the perfect choice. The star of this dish is the chickpea tofu, which is made by blending chickpea flour with water and then steaming it until it forms a firm block.
Once your tofu is ready, simply add it to a bowl of sushi rice along with your choice of toppings such as avocado, cucumber, and pickled ginger. Drizzle some soy sauce and sweet chili sauce on top for a burst of flavor.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine, and when combined with the rich and savory flavors of Japanese curry, they make for a delicious and comforting meal. This recipe combines the two to create a hearty and satisfying dish that is perfect for a cold winter day.
To make this dish, simply cook your udon noodles according to package instructions and set them aside. Then, prepare your curry sauce and mix in some vegetables such as carrots, bell peppers, and mushrooms. Finally, add in the udon noodles and let them soak up all the delicious flavors of the curry. Serve hot for a satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a twist on traditional fried rice, try this Japanese curry fried rice with chicken katsu. The combination of crispy chicken and flavorful fried rice makes for a delicious and filling meal that can be enjoyed any day of the week.
To make this dish, simply fry up some chicken katsu and set it aside. Then, in the same pan, stir-fry your choice of vegetables with cooked rice and curry powder. Finally, mix in the chicken katsu and let it all come together for a flavorful and satisfying meal.
Another variation of curry udon, this recipe uses beef instead of chicken for a heartier and more satisfying meal. The key to making a delicious beef curry udon is to use high-quality beef and to cook it until it is tender and flavorful.
Once your beef is cooked, simply add it to a pot of simmering curry sauce along with some vegetables and let it all cook together. Then, add in some cooked udon noodles and let them soak up all the delicious flavors of the curry. Serve hot for a comforting and delicious meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a popular Japanese dish that combines cold soba noodles with a hot dipping sauce. In this recipe, we add a twist by using Japanese curry as the dipping sauce, giving the dish a rich and spicy flavor.
To make this dish, cook your soba noodles according to package instructions and set them aside to cool. Then, prepare your curry sauce and let it cool as well. Finally, serve the noodles and sauce separately, allowing each person to dip their noodles into the curry sauce for a unique and delicious dining experience.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're looking for a quick and easy weeknight meal, this teriyaki chicken breast recipe is the perfect choice. The combination of sweet and savory flavors makes for a delicious and satisfying dish that can be served with a side of rice and vegetables.
To make this dish, marinate chicken breasts in a homemade teriyaki sauce for a few hours, then bake them in the oven until they are fully cooked. Serve with your choice of steamed broccoli and carrots for a complete and healthy meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This recipe for chicken curry udon is a great option for those who are short on time but still want a flavorful and satisfying meal. By using pre-made curry roux, you can have this dish on the table in just a few minutes.
Sauté some chicken in a pan until it is fully cooked, then add in your choice of vegetables and the curry roux. Let it all simmer until the sauce thickens and serve over a bowl of udon noodles for a quick and delicious meal.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
For a heartier version of curry udon, try this recipe with beef instead of chicken. The beef adds a depth of flavor to the dish and makes it more filling and satisfying.
To make this dish, simply sauté some beef until it is fully cooked, then add in your choice of vegetables and curry sauce. Let it all simmer together for a few minutes, then serve over a bowl of udon noodles for a delicious and comforting meal.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
This simple and straightforward recipe for curry udon is a great option for those who are new to Japanese cuisine. It requires minimal ingredients and can be made in just a few easy steps.
To make this dish, cook your udon noodles according to package instructions and set them aside. Then, prepare your curry sauce and mix in some vegetables such as carrots, bell peppers, and mushrooms. Finally, add in the udon noodles and let them soak up all the delicious flavors of the curry. Serve hot for a satisfying and flavorful meal.
If you're a fan of both katsu curry and udon noodles, this recipe is for you. It combines the crispy texture of chicken katsu with the rich and spicy flavors of curry and the chewy texture of udon noodles for a unique and delicious dish.
To make this dish, prepare your udon noodles and set them aside. Then, fry up some chicken katsu and set it aside as well. Finally, mix together your curry sauce and stir in the udon noodles. Serve in a bowl and top with the chicken katsu for a flavorful and satisfying meal.
This classic recipe for Japanese curry is a staple in many households. It combines the flavors of tender meat and vegetables with a rich and spicy curry sauce, creating a comforting and satisfying meal that is perfect for any occasion.
To make this dish, simply sauté your choice of meat and vegetables until they are fully cooked, then add in the curry roux and let it all simmer together until the sauce thickens. Serve over a bowl of steaming rice for a delicious and hearty meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
Another variation of Japanese curry, this recipe uses beef and a variety of vegetables such as carrots, potatoes, and onions for a hearty and flavorful meal. The key to making this dish is to let the beef simmer in the curry sauce for a long time, allowing it to become tender and absorb all the delicious flavors.
Once your beef is fully cooked, add in the vegetables and let them cook until they are tender. Then, mix in the curry roux and let it simmer until the sauce thickens. Serve over rice for a comforting and delicious meal.
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Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
For those who prefer a plant-based diet, this vegetarian Japanese curry is a great option. It combines a variety of vegetables such as carrots, potatoes, and eggplant with a flavorful curry sauce for a satisfying and healthy meal.
To make this dish, cook your vegetables until they are tender, then mix in the curry roux and let it simmer until the sauce thickens. Serve over rice for a complete and delicious meal that is both vegetarian and full of flavor.
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INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
This recipe for Japanese curry is perfect for those who are short on time and want a quick and easy meal. By using an instant pot, you can have this dish on the table in just a fraction of the time it would take to make it on the stove.
Sauté your choice of meat and vegetables in the instant pot, then add in the curry roux and water. Let it cook on high pressure for a few minutes, then serve over rice for a flavorful and satisfying meal.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
A bento box is a popular way to pack a meal in Japan, and this Japanese curry bento is a delicious and convenient option for lunch or a quick dinner. Simply prepare your curry as usual and pack it in a bento box along with some rice and your favorite sides such as pickled vegetables and edamame. Enjoy a delicious and balanced meal on the go!
S&B Curry Roux: A Staple in Japanese Curry
S&B is a Japanese food company that has been around since 1923. They are most well-known for their curry roux, which is used in making Japanese curry. Their curry roux is a blend of various spices and herbs, including cumin, coriander, turmeric, and more. This unique blend of spices gives the curry a rich and robust flavor that is hard to replicate. S&B's curry roux comes in different levels of spiciness, from mild to extra hot, catering to different taste preferences. It is also available in different forms, such as powder or blocks, making it convenient to use in any recipe.
Why Choose S&B Curry Roux for Your Japanese Curry
One of the main reasons to choose S&B curry roux for your Japanese curry is its authenticity. Their curry roux is made in Japan, using high-quality ingredients and a traditional recipe. This ensures that you are getting the real taste of Japanese curry, even if you are not in Japan. Another reason is the convenience it offers. Making Japanese curry from scratch can be time-consuming and requires a long list of ingredients. With S&B curry roux, all you need is some protein, vegetables, and rice, and you can have a delicious curry ready in minutes. And lastly, S&B curry roux is a reliable brand that has been trusted by many for years. Their commitment to quality and taste has made them a go-to choice for many curry lovers.
A Delicious Japanese Curry Recipe Using S&B Curry Roux
Now that we know more about S&B curry roux let's dive into a delicious Japanese curry recipe that you can make at home using their curry roux. This recipe is for a mild curry, but you can adjust the spiciness level by using a different variant of S&B curry roux. To make this curry, you will need 1 box of S&B Golden Curry Sauce Mix, 1 pound of protein of your choice (chicken, beef, or tofu), 2-3 potatoes, 1 onion, 1 carrot, and 3 cups of water. Start by cutting the protein and vegetables into bite-sized pieces. In a pot, cook the protein until browned, then add the vegetables and sauté for a few minutes. Add 3 cups of water and bring it to a boil. Once boiling, reduce the heat and simmer for 15 minutes. Add the S&B curry roux and stir until fully dissolved. Simmer for another 10 minutes until the curry thickens. Serve over hot rice and enjoy the comforting flavors of Japanese curry.
Conclusion:
Japanese curry is a dish that brings people together and warms the heart. S&B curry roux adds a unique and delicious flavor to this beloved dish, making it a must-have in any pantry. With its convenience and authenticity, it's no wonder S&B has become a staple in Japanese curry recipes. So, the next time you are craving a comforting and flavor-packed meal, reach for S&B curry roux and create a delicious Japanese curry in no time.
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