20 Japanese Curry Recipe Reddit Elevate Your Taste Buds!

Published on: Mar 25, 2024

Japanese curry is a beloved dish that has gained widespread popularity not only in Japan but also around the world. Its rich, savory flavors and unique blend of spices have made it a go-to comfort food for many. While there are many variations and recipes for Japanese curry, one place that is a treasure trove of delicious and authentic dishes is Reddit. With its vast community of food lovers and enthusiasts, Reddit is a great platform to discover and share different recipes. In this article, we will explore the best Japanese curry recipes on Reddit and give you a taste of this delicious dish.

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Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks
Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox
Pork Katsu | CopyKat Recipes | Recipe in 2021 | Copykat recipes ...
Tonkatsu: Japanese Pork Cutlet Recipe - MyGourmetConnection
One of the most popular dishes in Japan is Pork Katsu, a deep-fried pork cutlet coated in panko bread crumbs. This dish is a staple in Japanese homes and can be found in many restaurants and street food stalls. The crispy and golden exterior paired with the tender and juicy pork inside is a perfect combination. It is usually served with a side of Japanese curry and rice, making it a satisfying and comforting meal.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...
Japanese curry
Japanese Curry Rice | Chopstick Chronicles
Japanese Curry Fried Rice (Vegan + Easy) - Okonomi Kitchen
Curry is not a traditional Japanese dish, but it has become a beloved comfort food in Japan. Introduced by the British in the late 19th century, Japanese curry has evolved into its own unique flavor and is a staple in Japanese households. Made with a thick and savory sauce, Japanese curry is usually served over rice and can be customized with different meats and vegetables. It is a hearty and flavorful dish that is loved by many.
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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks in 2021 | Katsu ...
Chicken Katsu Curry - Jaja Bakes - jajabakes.com
Chicken Katsu Curry - Ang Sarap
I made Japanese katsu chicken curry. • /r/food | Katsu chicken, Katsu ...
If you can't decide between having Japanese curry or pork katsu, why not have both? Katsu curry combines the best of both worlds, with a crispy chicken cutlet served with a side of Japanese curry and rice. The combination of the crunchy exterior of the chicken and the rich, flavorful curry makes this dish a fan favorite. It is a filling and satisfying meal that is perfect for any occasion.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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Japanese pancakes, also known as hotcakes, are a popular breakfast dish in Japan. These pancakes are thicker and fluffier than traditional pancakes and are often served with Japanese style toppings such as red bean paste, whipped cream, and fresh fruit. They are a delicious and indulgent way to start your day and are a must-try for any pancake lover.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Japanese Okonomiyaki » Dish Magazine
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Okonomiyaki is a savory pancake that is a popular street food in Japan. The base of the pancake is made with shredded cabbage and flour, and it is filled with various toppings such as meat, seafood, and vegetables. The pancake is then topped with a sweet and savory sauce, mayonnaise, and bonito flakes. It is a delicious and filling dish that is perfect for a quick and satisfying meal.
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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan
Japanese Chicken Curry - Taste Of Home
Authentic Vegan Japanese Curry - Okonomi Kitchen
Japanese Chicken Curry | Season with Spice
Japanese curry with chicken is a classic and comforting dish that is loved by many. The chicken is cooked in the thick and flavorful curry sauce, making it tender and juicy. It is usually served with a side of rice and can be customized with different vegetables and spices to suit your taste. It is a simple yet delicious dish that is perfect for a cozy night in.
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Japanese 'cotton' cheesecake is a soft and fluffy dessert that is a favorite among many. Its light and airy texture makes it different from traditional cheesecake, and it is usually served with a dusting of powdered sugar or a drizzle of chocolate sauce. This dessert is a must-try for anyone with a sweet tooth and is a perfect ending to any meal.
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Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...
Japanese Chicken Katsu Curry | Katsu curry recipes, Chicken katsu curry ...
Japanese Style Chicken Katsu Curry Recipe by Archana's Kitchen
Good gobble!: Chicken Katsu Curry
If you love both Japanese curry and pork katsu, you will also love chicken katsu curry. This dish combines the crispy and tender chicken cutlet with the rich and flavorful curry sauce, making it a perfect combination. It is a hearty and satisfying dish that is loved by many and is a popular choice in many Japanese restaurants.
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Japanese Curry from Scratch

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Japanese Beef Curry From Scratch - Much Butter
Authentic Vegan Japanese Curry - Okonomi Kitchen
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Japanese Chicken Curry | Marion's Kitchen
If you want to experience the true essence of Japanese curry, you can try making it from scratch. While there are many instant curry roux available, making it from scratch allows you to customize the flavors and spice level according to your liking. The result is a thick and flavorful curry that is worth the extra effort. Serve it with rice, pork katsu, or your choice of protein for a satisfying meal.
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen
Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook
Sunomono Salad Recipe (Japanese Cucumber Salad)
Sunomono is a traditional Japanese cucumber salad that is a refreshing side dish served with meals. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It is a light and healthy dish that is perfect for balancing out the flavors of a meal.
Japanese Ramen with Chicken | Wanderzest
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Japanese ramen has gained popularity worldwide, and for a good reason. This noodle soup dish is made with a rich and flavorful broth, accompanied by chewy noodles, meat, and various toppings such as soft-boiled eggs and pickled bamboo shoots. Each region in Japan has its own unique style of ramen, making it a must-try for any noodle lover.
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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese GYOZA (Dumplings) | RecipeTin Eats
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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...
Gyoza are pan-fried dumplings that are a favorite appetizer or snack in Japan. The dumplings are filled with a mixture of ground meat and vegetables, wrapped in a thin dough and pan-fried until crispy. They are usually served with a dipping sauce made with soy sauce, vinegar, and chili oil. These dumplings are a delicious and addictive snack that is perfect for sharing with friends or family.
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles
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Onigiri is a popular snack or light meal in Japan. These rice balls are made by shaping cooked rice into a triangle or ball and filling it with various fillings such as pickled plum, tuna, or salmon. They are wrapped in seaweed and are a convenient and portable snack that is perfect for on-the-go. You can find these rice balls in convenience stores, supermarkets, and even in vending machines in Japan.
Udon Noodle Soup - Vikalinka
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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower
Udon is a type of thick and chewy noodle that is often served in a hot broth as a noodle soup dish. The broth is usually made with soy sauce or miso and is accompanied by various toppings such as tempura, fish cakes, and green onions. It is a simple yet comforting dish that is perfect for a cold day or when you're in need of a warm and filling meal.
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Eggplant, also known as nasu in Japanese, is a staple vegetable in Japanese cuisine. It is often grilled, steamed, or fried and is served as a side dish or in various dishes such as stir-fry and curry. The skin of the eggplant is usually left on to add texture and flavor, and it is a versatile vegetable that is loved by many.
[Homemade] Japanese Curry : r/food
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While instant curry roux is convenient, making Japanese curry from scratch allows you to customize the flavors and spice level to your liking. You can add your choice of meat, vegetables, and spices to create a thick and flavorful curry sauce that is perfect for serving over rice. This homemade version of Japanese curry will have you coming back for seconds.
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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl
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Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe
Soba noodles are thin and chewy noodles made from buckwheat flour and are a popular dish in Japan. They can be served hot or cold and are often topped with various ingredients such as tempura, green onions, and seaweed. One variation of soba noodles is served with a peanut sauce, adding a creamy and nutty flavor to the dish. It is a unique and delicious way to enjoy soba noodles.
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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Yakitori (Japanese Grilled Chicken) - Scratch Eats
Yakitori is a popular street food in Japan, consisting of skewered chicken pieces that are grilled over charcoal. The chicken is usually seasoned with a sweet and savory sauce and can be accompanied by various toppings such as scallions and garlic. It is a popular dish to enjoy with drinks and is a must-try for any meat lover.
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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak Recipe - My Favorite Recipes
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While Japan is known for its seafood, it also has a love for beef. Japanese beef, such as Wagyu, is known for its high quality and marbling, making it tender and flavorful. One popular way to enjoy Japanese beef is in a steak, served with a soy sauce-based dipping sauce and grated daikon radish. It is a luxurious and indulgent dish that is worth splurging on.
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Zucchini is a versatile vegetable that is used in many Japanese dishes. It can be grilled, stir-fried, or added to soups and stews. One popular dish is stir-fried zucchini, also known as kinpira gobo. The zucchini is thinly sliced and stir-fried with soy sauce and sugar, resulting in a sweet and savory dish that pairs well with rice and other dishes.

The History of Japanese Curry

The Origins of Japanese Curry

The origins of Japanese curry can be traced back to the late 19th century when it was first introduced to Japan by the British. It was initially served as a Western-style dish in Japan's navy and quickly gained popularity among the Japanese people. Over the years, the dish evolved, and the Japanese added their own twist to it, making it a staple in their cuisine.

The Unique Blend of Spices

What sets Japanese curry apart from other curries is its unique blend of spices. The main spices used in Japanese curry are turmeric, cumin, coriander, and fenugreek, giving it a distinct flavor and aroma. Other common spices used are ginger, garlic, and chili powder, adding an extra kick to the dish. The combination of these spices creates a depth of flavor that is unmatched and makes Japanese curry stand out from other types of curries.

The Best Japanese Curry Recipes on Reddit

Reddit's Favorite Japanese Curry Recipe

One of the most popular Japanese curry recipes on Reddit is a homemade version of the famous CoCo Ichibanya curry. This recipe uses a combination of chicken, onions, carrots, and potatoes cooked in a rich and flavorful curry sauce. It also includes apple and honey to add a touch of sweetness to the dish. This recipe has received rave reviews from Redditors, and many have claimed it to be the closest to the real thing.

A Vegetarian Twist on Japanese Curry

For those who prefer a vegetarian option, Reddit has got you covered. There are several delicious vegetarian Japanese curry recipes shared on the platform, with one of the favorites being a tofu and vegetable curry. This recipe uses a variety of vegetables such as eggplant, bell peppers, and mushrooms, along with tofu as the main protein. The result is a hearty and flavorful vegetarian curry that is loved by many.

Spice up Your Japanese Curry Game

If you're feeling adventurous and want to take your Japanese curry to the next level, Reddit has some creative and unique recipes for you to try. From adding coconut milk for a creamy twist to using Japanese curry roux in a stew, there are endless possibilities to spice up your curry game. These recipes have been tried and tested by Redditors and have received high praise for their deliciousness. In conclusion, Japanese curry is not just a dish, but a cultural phenomenon that has captivated the taste buds of people all over the world. With the help of Reddit, you can explore and discover a variety of delicious Japanese curry recipes that will satisfy your cravings and impress your taste buds. So why not give these recipes a try and experience the mouth-watering flavors of Japanese curry for yourself?
20 japanese curry recipe reddit Elevate your taste buds!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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