18 Japanese Curry Recipe Potato Carrot Onion You Must Try Them!
Published on: Mar 25, 2024
If you're a fan of curry dishes and looking for a new and delicious recipe, look no further than Japanese curry with potato, carrot, and onion. This hearty dish is packed with flavor and easy to make, making it a perfect addition to your weekly meal rotation. In this article, we'll walk you through the steps of creating this mouth-watering dish and give you tips on how to customize it to your liking. So, put on your apron and get ready to impress your taste buds with this Japanese curry recipe.
Japanese curry is a popular dish that has gained a following all over the world. It's a delicious and hearty meal that combines the flavors of Indian and Japanese cuisine. The dish is known for its thick and savory sauce, tender meat, and hearty vegetables. It's no wonder that it has become a staple in many households and restaurants. If you're looking for a new way to enjoy this classic dish, then look no further! We've rounded up the top 20 beer can chicken recipes that are sure to satisfy your cravings and impress your taste buds.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, also known as Japanese curry with chicken cutlet, is a popular variation of the dish. The crispy and juicy chicken cutlet adds a delightful crunch to the dish and pairs perfectly with the rich curry sauce. This recipe is easy to make and will surely become a family favorite. Try using panko breadcrumbs for an extra crispy coating!
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your curry game to the next level, then this recipe is for you. Making Japanese curry from scratch allows you to control the ingredients and customize the flavors to your liking. Whether you prefer a spicier or milder curry, this recipe will guide you through the steps to create a delicious and authentic dish. Don't be afraid to experiment with different spices and seasonings to make it your own!
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of the classic dish is katsu curry rice with chicken cutlet. This recipe combines the best of both worlds – the crispy chicken cutlet and the flavorful curry sauce. It's a hearty and satisfying meal that is perfect for any occasion. For an extra kick of spice, add some shichimi togarashi (Japanese seven spice) to the curry sauce.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Sometimes, simplicity is key. This recipe for Japanese curry with chicken is a straightforward and delicious way to enjoy the dish. It uses simple ingredients and is easy to make, making it a great option for a busy weeknight dinner. Add some fukujinzuke (pickled vegetables) on top for some extra flavor and texture.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Japanese curry. This vegan version uses a variety of vegetables and plant-based protein to create a hearty and flavorful dish. It's a great way to incorporate more plant-based meals into your diet without sacrificing taste. For a creamier sauce, try adding some coconut milk to the curry.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
If you love the combination of chicken cutlet and curry, then you'll love this recipe for Japanese chicken katsu curry. It's a simple and delicious way to enjoy the two together and is sure to satisfy your taste buds. For a healthier option, try baking the chicken in the oven instead of frying.
There's something special about making a dish from scratch, and this homemade Japanese curry rice recipe is no exception. With a few simple ingredients and some patience, you can create a rich and flavorful curry that will rival any restaurant's version. Don't be afraid to let the curry simmer for longer to develop the flavors even more.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian or healthier option, then this recipe for tofu katsu with Japanese curry is perfect for you. The crispy and flavorful tofu pairs perfectly with the rich and savory curry sauce, creating a delicious and satisfying meal. For an extra crunch, try using panko breadcrumbs to coat the tofu.
Nikujaga, also known as Japanese beef stew, is a comfort food that is loved by many. This recipe combines tender beef, hearty vegetables, and a flavorful broth to create a delicious and comforting dish. It's the perfect meal to warm you up on a cold day. For an added touch of umami, try adding some mirin (Japanese sweet cooking rice wine) to the broth.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This recipe uses the popular S&B Golden Curry sauce mix to create a quick and easy Japanese chicken curry. The sauce mix is a convenient way to achieve the perfect balance of flavors without having to make the curry from scratch. For a spicier curry, try using the hot version of the sauce mix.
Beef and potatoes are a classic combination, and this Japanese beef and potato stew is no exception. The tender beef and soft potatoes are coated in a rich and savory broth, creating a delicious and hearty meal. For a thicker stew, try adding some cornstarch to the broth.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Another variation of the classic beef and potato stew is this recipe for Japanese meat and potato stew, also known as nikujaga. This version uses a variety of vegetables and adds a touch of sweetness with the addition of honey. It's a delicious and unique take on the traditional dish.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Tonkatsu curry is a popular variation of the dish that uses pork cutlet instead of chicken. The crispy and juicy pork pairs perfectly with the thick and flavorful curry sauce, creating a mouthwatering combination. For an extra crunch, try using panko breadcrumbs for the pork cutlet.
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Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
This recipe for Japanese beef curry rice is a classic and beloved dish in Japan. The thick and savory curry sauce is the star of the show, and it's made even better with tender beef and hearty vegetables. It's a dish that is sure to please everyone at the dinner table. For a richer flavor, try using beef broth instead of water in the curry.
Nikujaga is a dish that is loved by many, and for a good reason. This Japanese beef stew is a hearty and comforting meal that is perfect for any occasion. The tender beef and flavorful vegetables are cooked in a savory broth, creating a delicious and satisfying dish. Don't be afraid to add in your favorite vegetables to make it your own.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
If you're short on time but still want to enjoy a delicious and homemade Japanese stew, then this slow cooker nikujaga recipe is perfect for you. Simply add all the ingredients into a slow cooker and let it do its magic. The result is a tender and flavorful stew that will leave you wanting more. For a twist, try using shirataki noodles as a substitute for the potatoes.
Potato salad may not be the first thing that comes to mind when you think of Japanese cuisine, but it's a popular side dish in Japan. This recipe for Japanese potato salad is creamy, tangy, and full of flavor. It's the perfect accompaniment to any Japanese curry dish and adds a refreshing element to the meal. For a healthier option, try using Greek yogurt instead of mayonnaise.
Ramen is a beloved dish all over the world, and it's no surprise that Japanese ramen is a must-try when visiting Japan. While there are many variations of ramen, this recipe for Japanese ramen is a classic and delicious option. The broth is rich and flavorful, and the toppings add a variety of textures and flavors. Don't be afraid to add your favorite toppings to make it your own.
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. This recipe combines udon noodles with a rich and flavorful curry sauce, creating a delicious and satisfying meal. It's a great way to switch up your usual curry dish and add a new twist to your meal rotation. For an extra kick of spice, add some chili oil to the curry sauce.
Ingredients:
Potato
Potatoes are a staple in Japanese curry and add a hearty and starchy element to the dish. They also help to thicken the curry sauce and absorb all the delicious flavors.
Carrot
Carrots add a subtle sweetness and color to the curry, making it more visually appealing. They also provide a good source of vitamins and nutrients, making this dish not only tasty but also nutritious.
Onion
Onions are a key ingredient in many curry dishes and add a depth of flavor to the Japanese curry. They also provide a nice crunch and texture to the dish.
Steps:
Step 1: Prepare the vegetables
Peel and chop potatoes, carrots, and onions into bite-sized pieces. Make sure they are all roughly the same size to ensure even cooking.
Step 2: Sauté the vegetables
In a pot, heat oil over medium heat and add onion and carrot. Sauté for a few minutes until they start to soften. Then, add potatoes and continue to sauté for a few more minutes.
Step 3: Add the curry roux
Next, add Japanese curry roux to the pot and stir until it has melted and coated all the vegetables. You can find curry roux in most Asian grocery stores or make your own using a combination of flour, butter, and curry powder.
Step 4: Add water and bring to a boil
Add enough water to cover the vegetables and bring the curry to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
Step 5: Serve and enjoy
Once the vegetables are tender and the curry has thickened, remove from heat and serve over a bed of rice. Feel free to top it off with additional vegetables, protein, or spices for added flavor and texture.
In conclusion, this Japanese curry recipe with potato, carrot, and onion is a must-try for any curry lover. With its rich and flavorful sauce and hearty vegetables, it's sure to become a favorite in your household. So, gather your ingredients and get ready to indulge in this delicious and comforting dish.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
