17 Japanese Curry Recipe Portland They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese curry is a popular dish that has its origins in the late 19th century when it was first introduced to Japan by the British. Since then, it has become a staple in Japanese cuisine and has gained popularity all over the world. If you're a fan of this delicious and comforting dish, then you're in luck because Portland is home to some of the best Japanese curry restaurants in the United States. In this article, we will take a closer look at the history of Japanese curry and share a delicious and easy-to-follow recipe for you to try at home.
Japanese Pork Katsu is a beloved dish in Japan, and for good reason. This crispy and tender pork cutlet is coated in panko breadcrumbs and served with a tangy tonkatsu sauce. It's a simple yet flavorful dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or something to impress your dinner guests, this Japanese Pork Katsu recipe is a must-try.
Japanese curry is a popular dish in Japan that has been influenced by Indian and British cuisine. It's a thick and hearty stew-like dish that is made with curry powder, vegetables, and meat (usually beef or chicken). It's typically served over a bed of steamed white rice and is a staple in many Japanese households. While it may seem intimidating to make from scratch, this recipe will show you just how easy and delicious it can be.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular variation of Japanese curry that combines the delicious flavors of pork katsu and curry into one dish. The crispy and tender pork katsu is served over a bed of steamed white rice and topped with a rich and flavorful curry sauce. This dish is the perfect fusion of Japanese and Indian cuisine and is sure to be a hit with your taste buds.
If you're a fan of fluffy and delicious pancakes, then you have to try these Japanese style pancakes. They are thicker and fluffier than traditional pancakes, and they have a slightly sweet taste. These pancakes are made with cake flour and buttermilk to give them their unique texture and flavor. Top them with your favorite fruits and maple syrup for a truly delightful breakfast experience.
If you've never had Japanese cheesecake before, then you're in for a treat. This cheesecake is light, fluffy, and has a delicate texture that resembles cotton. It's made with cream cheese, eggs, and cake flour to give it its signature taste and texture. This is the perfect dessert for those who love cheesecake but want a lighter and less dense option.
Okonomiyaki is a savory Japanese pancake that is filled with cabbage, pork, and other toppings of your choice. It's a popular street food in Japan and is often cooked on a hot grill right in front of you. The name okonomiyaki translates to "grilled as you like it," so feel free to get creative with your toppings and make it your own.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese Curry with Chicken recipe is a simplified version of the traditional dish. It's made with chicken thighs, carrots, potatoes, and curry powder to create a flavorful and comforting meal. Unlike traditional Japanese curry, this recipe doesn't require any special ingredients or a long cooking process, making it perfect for busy weeknights.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make Japanese curry from scratch, then this recipe is for you. It's a bit more involved than the simplified version, but the end result is worth it. This recipe calls for whole spices, fresh vegetables, and meat of your choice to create a rich and flavorful curry that will transport you straight to Japan with every bite.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on traditional pork katsu, try making this Japanese Chicken Katsu Curry. It combines the crispy and tender chicken katsu with the rich and flavorful curry sauce for a truly delicious and satisfying meal. Serve it over a bed of steamed white rice for the ultimate Japanese comfort food experience.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, and sugar. It's a simple yet delicious dish that pairs well with any Japanese meal.
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. It's a hearty and comforting soup that is made with ramen noodles, pork broth, and various toppings such as pork belly, soft-boiled egg, and green onions. While it may seem intimidating to make at home, this recipe will show you just how easy and delicious it can be.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as Onigiri, are a staple in Japanese cuisine. They are a convenient and portable snack that is perfect for on-the-go eating. These rice balls are made with seasoned rice and can be filled with a variety of ingredients such as pickled plums, bonito flakes, and grilled salmon. They are easy to make and can be customized to your liking.
Udon noodle soup is a popular dish in Japan that is made with thick and chewy udon noodles and a flavorful dashi broth. It's typically served with a variety of toppings such as tempura, tofu, and green onions. This soup is perfect for colder days when you want something warm and comforting to eat.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a delicious and addictive appetizer that is perfect for any occasion. These dumplings are filled with a mixture of pork, cabbage, and garlic and are pan-fried to crispy perfection. They are often served with a dipping sauce made of soy sauce and rice vinegar for a tangy and savory flavor.
Japanese eggplant is a versatile and delicious ingredient that can be prepared in a variety of ways. It's often used in stir-fries, curries, and other dishes. This recipe calls for grilled eggplant that is topped with a flavorful miso glaze and green onions. It's a simple yet delicious way to enjoy this underrated vegetable.
For a comforting and flavorful meal, try making this Homemade Japanese Curry Rice. It's made with beef, potatoes, carrots, and a homemade curry roux that is easy to make and adds a depth of flavor to the dish. Serve it over a bed of steamed white rice for a hearty and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy Japanese noodles that are made from buckwheat flour. They are often served cold with a peanut sauce for a refreshing and flavorful dish. This recipe also calls for cucumber, carrots, and chicken to add some crunch and protein to the dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered chicken that is grilled over charcoal. The chicken is brushed with a flavorful teriyaki sauce while it cooks, giving it a delicious and slightly sweet flavor. This dish is perfect for a summer BBQ or as a snack while enjoying some drinks.
Zucchini is a versatile and delicious vegetable that is used in many Japanese dishes. This recipe calls for zucchini that is sautéed with garlic, soy sauce, and sesame oil for a simple yet flavorful side dish. It's the perfect way to add some veggies to your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking for a special dinner idea, then try making this Japanese Beef Steak. It's made with ribeye steak that is marinated in a flavorful mixture of sake, soy sauce, and mirin. The steak is then cooked to perfection and served with a wasabi butter for a spicy kick. It's a restaurant-quality dish that you can make at home.
The History of Japanese Curry
Japanese curry, also known as kare raisu, is a dish that combines the flavors of Indian and British cuisine with a Japanese twist. It was first introduced to Japan by the British Navy in the late 1800s. At the time, the Japanese Navy was heavily influenced by Western culture and cuisine. The sailors aboard the ships were served beef stew with curry powder, which they then brought back to Japan. The Japanese chefs adapted the dish to suit their tastes and preferences, creating a milder and sweeter version of the traditional Indian curry. It quickly became a popular dish in Japan and has since evolved into various regional styles and variations.
The Secret to a Delicious Japanese Curry
The key to a delicious Japanese curry is in the roux, which is the base of the dish. The roux is made by cooking flour and butter together until it forms a paste. This mixture is then combined with a variety of spices and seasonings, such as curry powder, garam masala, and soy sauce. The roux is what gives Japanese curry its thick and rich consistency and adds a depth of flavor to the dish.
Portland's Best Japanese Curry Restaurants
Portland, also known as the foodie capital of the Pacific Northwest, is home to some of the best Japanese curry restaurants in the United States. From cozy family-owned restaurants to trendy and modern eateries, there is something for everyone in Portland. Some of the must-try places for Japanese curry include Yuzu, which offers a unique fusion of Japanese and Korean flavors, and Koji Osakaya, known for their authentic and flavorful curry dishes.
Try This Easy Japanese Curry Recipe at Home
If you can't make it to one of Portland's amazing Japanese curry restaurants, why not try making it at home? With just a few ingredients and some patience, you can recreate the comforting and delicious flavors of Japanese curry in your own kitchen. Start by making the roux, then add your choice of protein, such as chicken or beef, and your favorite vegetables. Simmer everything together until the vegetables are tender and the sauce has thickened. Serve over a bed of rice, and you have a tasty and satisfying meal that will transport you to the streets of Japan.
In conclusion, Japanese curry is a unique and delicious dish that has become a global sensation. Portland is a hub for this flavorful cuisine, and whether you choose to dine out or make it at home, you're in for a treat. So next time you're craving a warm and comforting meal, why not give Japanese curry a try? Trust us; your taste buds will thank you.
