15 Japanese Curry Recipe No Meat Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Japanese curry is a delicious and flavorful dish that has gained popularity all over the world. This dish is typically made with meat, but did you know that there are also amazing versions of this dish that are completely vegetarian? If you're looking for a tasty Japanese curry recipe with no meat, look no further! In this article, we will share with you a simple and easy recipe for a vegetarian Japanese curry that will surely satisfy your taste buds.

Jump to Recipe

1 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Japanese style pancakes, also known as souffle pancakes, are a popular and visually appealing dish in Japan. These light and fluffy pancakes are made with a secret ingredient - milk jam. The result is a melt-in-your-mouth texture that will have you coming back for more.

2 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory pancake made with a variety of ingredients such as cabbage, pork, and topped with a sweet and tangy sauce. It's a popular street food in Japan and can be found in many restaurants. Okonomiyaki translates to "whatever you like, grilled" and that's exactly what you can do with this dish - add your favorite toppings and enjoy!

3 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Japanese 'cotton' cheesecake, also known as Japanese souffle cheesecake, is a light and fluffy dessert that is a cross between a traditional cheesecake and a sponge cake. The key to achieving the perfect texture is to use cream cheese and eggs at room temperature. The end result is a delicate and delicious dessert that will impress your guests.

4 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono Japanese Cucumber Salad Recipe - Low Carb Yum

Easy to make sunomono Japanese cucumber salad. #salad #cucumber # ...

How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and ...

Sunomono is a refreshing and tangy Japanese cucumber salad that is typically served as a side dish or appetizer. It's made with thinly sliced cucumbers, sesame seeds, and a sweet and sour vinegar dressing. The key to making a delicious sunomono is to use sushi-grade cucumbers, which are crisp and have a thin skin.

5 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

Ramen is a popular noodle soup dish that originated in China but has become a staple in Japanese cuisine. The broth is typically made with bonito flakes and kombu seaweed, giving it a rich and savory flavor. Each region in Japan has its own unique take on ramen, but some popular toppings include pork belly, soft-boiled eggs, and bamboo shoots.

6 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as rice balls, are a popular snack and lunch item in Japan. They are made with sushi rice and usually filled with various ingredients such as salmon, pickled plum, or tuna. Onigiri are often wrapped in nori seaweed and make for a convenient and tasty on-the-go meal.

7 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Udon noodles are thick and chewy wheat noodles that are popular in Japanese cuisine. They are often served in a hot broth made with dashi (fish stock), soy sauce, and mirin (sweet rice wine). Udon noodle soup can be topped with various ingredients such as tempura, sliced beef, or scallions, making it a hearty and flavorful meal.

8 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

Japanese eggplant, also known as aubergine, is a versatile and delicious vegetable that is a staple in Japanese cooking. It can be grilled, sautéed, or fried and is often used in dishes such as nasu dengaku (miso-glazed eggplant) or tempura. Japanese eggplant is known for its mild flavor and soft texture.

9 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life

Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles are thin and nutty noodles made from buckwheat flour. They are often served cold with a peanut sauce for dipping or tossed in a stir-fry. Soba noodles are a popular dish in Japan and are a great option for those with gluten sensitivities.

10 of 20

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...

Japanese Zucchini and Onions Recipe | Allrecipes

Zucchini, or courgette, is a versatile vegetable that is often used in Japanese cuisine. It can be sautéed, grilled, or pickled and is often used as a topping for dishes such as ramen or sushi. Zucchini tempura is also a popular and delicious way to enjoy this vegetable.

11 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen

Potato Okonomiyaki: A Delicious Twist on a Japanese Classic

Sweet potatoes are a popular ingredient in Japanese cuisine and are often used in both sweet and savory dishes. In this version of okonomiyaki, sweet potatoes are grated and mixed with flour and other ingredients to create a delicious and unique pancake. It can be topped with bonito flakes, green onions, and your favorite okonomiyaki sauce.

12 of 20

Japanese Salmon Bowl

Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce

Spicy Salmon Maki Bowl - Simply Scratch

Teriyaki Salmon Donburi Bowl - Vikalinka

Teriyaki Grilled Salmon Rice Bowl | Recipe | Salmon rice bowl, Salmon ...

Salmon is a popular fish in Japanese cuisine and is often served as nigiri sushi or in a rice bowl. In this dish, salmon is marinated in a teriyaki-style sauce and then grilled to perfection. It is served over rice and topped with various ingredients such as avocado, cucumber, and seaweed, making for a healthy and delicious meal.

13 of 20

Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry - Feast In Thyme

Pork Udon Noodle Stir Fry - Lisa's Dinnertime Dish

Udon Noodle Vegetable Stir Fry - Garnish & Glaze

This garlic shrimp udon noodle dish is a delicious and easy weeknight meal. Udon noodles are stir-fried with garlic, shrimp, and your choice of vegetables, and then tossed in a savory and slightly sweet sauce. The result is a flavorful and satisfying meal that can be made in under 30 minutes.

14 of 20

Japanese Teriyaki-Style Glazed Salmon

Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape

Teriyaki Glazed Salmon (20 minutes only!) - Joyous Apron

Teriyaki Salmon Recipe - NatashasKitchen.com

Japanese Teriyaki Salmon Food Recipes

Teriyaki is a popular cooking technique in Japan where meat, fish, or vegetables are marinated in a sweet and savory sauce and then grilled or broiled. In this dish, salmon is marinated in a homemade teriyaki sauce and then glazed with the remaining marinade. The result is a tender and flavorful dish that is perfect for a weeknight dinner.

15 of 20

Vegan Japanese Curry

Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry

Vegan Japanese Curry Rice — La Fuji Mama

Curry Japonés de Verduras (Vegano) – Vegan Japanese Curry | Vegan ...

Vegan Japanese Curry | Vegan japanese, Curry recipes, Japanese curry

Japanese curry is a popular dish in Japan and is often made with meat and vegetables in a rich and flavorful sauce. This vegan version uses vegetables such as potatoes, carrots, and onions, and is simmered in a curry sauce made with spices such as curry powder, garam masala, and turmeric. Serve over rice for a comforting and hearty meal.

16 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese white sauce, is a popular condiment in Japanese hibachi restaurants. It's a creamy and tangy sauce that is often served with grilled meats and vegetables. This homemade version is made with mayonnaise, ketchup, and spices, and is a must-try for any Japanese food lover.

17 of 20

Japanese Vegan Tofu Katsu Dinner

Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup

Tofu Katsu Recipe (Japanese Vegan Steak) - Bianca Zapatka | Recipes

Vegan katsu curry with tofu - Lazy Cat Kitchen

Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) | Sushi sandwich, Tofu ...

Super Easy Japanese Vegan Katsu Curry - My Eclectic Bites | Recipe in ...

Tofu katsu is a delicious and crispy dish that is a vegetarian take on the traditional Japanese pork cutlet. In this recipe, tofu is breaded and fried until golden brown, and then served with a tangy sauce and rice. This dish is a perfect option for those looking to add more plant-based meals to their diet.

18 of 20

Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

Japanese Sweet Cream Cheese Buns Recipe by Kat Lieu — modern asian baking

BBQ Pork Japanese Steamed Buns | Little House Big Alaska

Japanese Milk Buns / With Step By Step Pictures / Snazzy Cuisine

Sweet bun dough, also known as anpan dough, is a staple in Japanese bakeries. It's a soft and slightly sweet dough that is often filled with red bean paste and baked to perfection. You can also use this dough to make other sweet or savory buns, such as curry buns or melon pan.

19 of 20

Vegetarian Japanese Pan Noodles

Main Ingredients: Soy Sauce, Hoisin Sauce, Water, Fresh Ginger, Vegetable

a white plate topped with marshmallows on top of a marble countertop

Japanese Pan Noodles with Steak #FoodnFlix | Japanese pan noodles ...

Vegetarian Japanese Pan Noodles - Sweetphi | Recipe | Tasty noodles ...

These vegetarian Japanese pan noodles are a delicious and easy weeknight meal. They are made with udon noodles, tofu, and a variety of vegetables, and are tossed in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. This dish is a great way to incorporate more vegetables into your diet without sacrificing flavor.

20 of 20

Japanese Sesame Salad Dressing

Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce

Japanese Sesame Dressing (Restaurant Style) | Pickled Plum Food And ...

Creamy Asian Salad Dressing | Asian salad dressing, Asian salad ...

Japanese Sesame Dressing 胡麻ドレッシング • Just One Cookbook

Creamy Roasted Sesame Dressing (Paleo, Whole30, Keto) | I Heart Umami®

Sesame salad dressing is a staple in Japanese cuisine and is often served on salads or as a dipping sauce. This homemade version is made with sesame oil, rice vinegar, and soy sauce, and is a great way to add a burst of flavor to your next salad. It also makes a delicious marinade for meats and vegetables.

Ingredients:

1. Vegetable Broth

The key to a flavorful and rich vegetarian Japanese curry is using a good quality vegetable broth. The broth adds depth and umami to the dish, making it taste just as delicious as the meat-based version. You can either make your own vegetable broth or use store-bought ones.

2. Vegetables of Your Choice

One of the great things about this recipe is that you can use any vegetables you like or have on hand. Some popular choices include potatoes, carrots, onions, cauliflower, and bell peppers. Chop your vegetables into bite-sized pieces to ensure even cooking.

3. Japanese Curry Roux

The secret to making a quick and convenient Japanese curry is using curry roux blocks. These blocks are a combination of spices, flour, and oil, and can be found in the Asian section of most grocery stores. They come in different levels of spiciness, so choose according to your preference.

4. Cooked Rice

Japanese curry is traditionally served over a bed of steaming white rice. You can use any type of rice you prefer, but Japanese short-grain rice is the most commonly used.

Instructions:

1. Sauté Vegetables

In a large pot, heat a tablespoon of oil over medium heat. Add in your chopped vegetables and sauté for a few minutes until they start to soften.

2. Add Vegetable Broth

Next, pour in 2-3 cups of vegetable broth (depending on how thick you want your curry) and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes until the vegetables are tender.

3. Add Curry Roux

Once the vegetables are cooked, add in 2-3 blocks of curry roux and stir until the blocks are completely dissolved. Let it simmer for another 5 minutes until the curry thickens.

4. Serve over Rice

Your vegetarian Japanese curry is now ready to be served! Scoop some rice into a bowl and ladle the curry over it. You can top it with some pickled vegetables or crispy fried onions for added texture and flavor. Enjoy your delicious and hearty meal!

Now that you have a delicious Japanese curry recipe with no meat, you can easily satisfy your cravings for this popular dish without compromising your vegetarian diet. This recipe is not only easy to make, but it's also packed with nutrients from all the colorful vegetables. Give it a try and let us know what you think!