15 Japanese Curry Recipe Nhk Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese curry is a beloved comfort food that has gained popularity not only in Japan but also around the world. This curry dish is different from the traditional Indian or Thai curry, as it has a milder and sweeter taste. It is the perfect blend of spices, vegetables, and meat, making it a hearty and satisfying meal. In this article, we will take a closer look at the history of Japanese curry and provide a step-by-step guide on how to make it, using a recipe from NHK, the national broadcasting organization of Japan.
Japanese Pork Katsu is a popular dish in Japan and is a must-try for any food lover. This dish features a juicy and tender pork cutlet, coated in crispy breadcrumbs and served with a tangy tonkatsu sauce. The combination of flavors and textures makes this dish a crowd favorite. Here are 20 amazing beer can chicken recipes you can try at home!
Japanese curry is a staple in Japanese cuisine and is a comfort food for many. It is made with a rich and flavorful curry sauce, tender chunks of meat, and a variety of vegetables. The key to a good Japanese curry is the perfect balance of spices and a slow simmering process. With the addition of beer can chicken, the dish takes on a whole new level of flavor.
3of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a combination of two beloved Japanese dishes - curry and katsu. This dish features a crispy and juicy chicken cutlet, served on top of a bed of steamed rice and smothered in a flavorful curry sauce. The addition of beer can chicken adds a depth of flavor to the dish and takes it to the next level.
Japanese style pancakes, also known as souffle pancakes, are a fluffy and airy version of traditional pancakes. These pancakes are made with a combination of flour, egg whites, and baking powder, giving them a light and airy texture. Top them off with some beer can chicken and a drizzle of maple syrup for a unique and delicious twist.
Okonomiyaki is a savory pancake made with a variety of ingredients such as cabbage, meat, and seafood. The name translates to "grilled as you like it" and that's exactly what this dish is all about. The addition of beer can chicken adds a smoky and savory flavor to this classic Japanese dish.
Japanese 'cotton' cheesecake is a light and fluffy version of the classic cheesecake. This cheesecake is made with a combination of cream cheese, eggs, and cornstarch, giving it a delicate and airy texture. The addition of beer can chicken adds a savory and smoky element to this usually sweet dessert.
7of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This is a simple yet delicious recipe for Japanese curry with chicken. The key to a good Japanese curry is the perfect blend of spices and a slow simmering process. By adding beer can chicken to the dish, the flavors are elevated and the chicken becomes tender and juicy.
8of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan, and for good reason. It features a crispy and juicy chicken cutlet, served on top of a bed of steamed rice and smothered in a flavorful curry sauce. The addition of beer can chicken takes this dish to the next level, adding a depth of flavor to the already delicious combination.
9of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Making Japanese curry from scratch is a labor of love, but the end result is well worth it. By making your curry from scratch, you have control over the flavors and spices used, resulting in a more authentic and flavorful dish. By adding beer can chicken to the mix, you'll have a dish that is sure to impress.
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for a hot summer day. The cucumbers are thinly sliced and marinated in a tangy and sweet vinegar dressing. The addition of beer can chicken adds a protein element to the dish, making it a more filling and satisfying meal.
Ramen is a popular dish in Japan and has gained popularity all over the world. This noodle soup is made with a flavorful broth, noodles, and a variety of toppings such as meat, vegetables, and eggs. By adding beer can chicken to the broth, the flavors are enhanced and the chicken becomes tender and juicy.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are a favorite among many. These dumplings are filled with a mixture of ground meat and vegetables, then pan-fried until crispy. By adding beer can chicken to the filling, you'll have a unique and delicious twist on this classic dish.
13of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. They are made with sushi rice and can be filled with a variety of fillings such as pickled plums, salmon, or tuna. By adding beer can chicken to the filling, you'll have a heartier and more flavorful version of this traditional snack.
Udon noodle soup is a simple yet comforting dish that is perfect for a cold day. The broth is made with a combination of dashi, soy sauce, and mirin, giving it a delicious and savory flavor. By adding beer can chicken to the broth, the flavors are enhanced and the dish becomes more filling and satisfying.
Japanese eggplant, or nasu as it is known in Japan, is a versatile and delicious vegetable that can be prepared in a variety of ways. It can be grilled, roasted, or stir-fried, and pairs well with a variety of flavors and ingredients. By adding beer can chicken to the dish, you'll have a protein-packed and flavorful meal.
Homemade Japanese curry rice is a comforting and delicious meal that is perfect for a weeknight dinner. By making your curry from scratch, you have control over the flavors and ingredients used, resulting in a more authentic and flavorful dish. By adding beer can chicken to the mix, you'll have a dish that is sure to impress.
17of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles with peanut sauce is a popular dish in Japan and features thin buckwheat noodles topped with a savory and creamy peanut sauce. By adding beer can chicken to the dish, you'll have a protein-packed and flavorful meal that is perfect for a quick and easy lunch or dinner.
18of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan and is a must-try for any food lover. The chicken is marinated in a flavorful sauce and grilled to perfection, resulting in juicy and tender meat. By using beer can chicken for this recipe, the flavors are enhanced and the chicken becomes even more delicious.
Japanese zucchini, or maga gourd, is a versatile vegetable that can be prepared in a variety of ways. It can be sautéed, roasted, or even pickled. By adding beer can chicken to the dish, you'll have a protein-packed and flavorful meal that is perfect for a quick and easy dinner.
20of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a popular dish in Japan and is a must-try for any meat lover. The steak is marinated in a flavorful sauce and grilled to perfection. By using beer can chicken for this recipe, the flavors are enhanced and the chicken becomes even more delicious.
A Brief History of Japanese Curry
Japanese curry has a fascinating history that dates back to the late 1800s. It was first introduced to Japan by the British during the Meiji era, and it quickly became a popular dish among the Japanese Navy. In the early 1900s, curry was introduced to the general public through the opening of the first curry restaurant in Tokyo. However, it wasn't until the post-World War II era that curry became a staple in Japanese households, with the introduction of instant curry roux.
The Japanese Curry Recipe by NHK
Now, let's dive into the step-by-step guide on how to make traditional Japanese curry, following NHK's recipe. The ingredients you will need are potatoes, carrots, onions, beef, curry roux, and water. You can also add other ingredients like chicken, pork, or your favorite vegetables to make it even more flavorful.
First, peel and chop the potatoes and carrots into bite-sized pieces. Then, slice the onions and cut the beef into small cubes. In a pot, heat up some oil and sauté the onions until they become translucent. Add the beef and cook it until it turns brown. Next, add the potatoes and carrots and cook for a few minutes.
Pour in the water and bring it to a boil. Once it boils, turn down the heat and let it simmer until the vegetables are tender. This usually takes around 20 minutes. Once the veggies are soft, add the curry roux and mix it well until it dissolves completely.
Continue to simmer for another 10 minutes until the curry thickens. You can adjust the amount of curry roux according to your desired thickness. Serve the curry over a bed of steamed rice and enjoy the deliciousness of this traditional Japanese dish.
Experience the Comfort of Japanese Curry
In conclusion, Japanese curry is a versatile dish that can be customized to suit your taste buds. It is a perfect meal for a cozy night in or a gathering with friends and family. With NHK's recipe, you can easily recreate the authentic flavors of Japanese curry in the comfort of your own home. So why not give it a try and experience the deliciousness of this beloved dish?
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
