17 Japanese Curry Recipe New York Times Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained popularity all over the world. From its humble origins in Japan to its widespread availability in restaurants and grocery stores, this dish has become a staple in many households. The New York Times has even featured a recipe for Japanese curry, allowing readers to recreate this delicious dish in the comfort of their own homes. In this article, we will take a closer look at this recipe and explore the key ingredients and steps needed to make the perfect Japanese curry.
Experience the flavors of Japan with this delicious recipe for Japanese Pork Katsu. Tender pork cutlets are coated in a crispy panko breadcrumb crust and then fried to perfection. Serve it with a side of Japanese curry or steamed rice for a complete and satisfying meal.
Nothing beats a warm bowl of Japanese curry on a chilly evening. This hearty and comforting dish is made with a flavorful roux and filled with chicken, potatoes, carrots, and onions. It's the perfect balance of sweet and savory and will leave you wanting more.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't decide between katsu and curry, why not have both? This recipe combines the best of both worlds by topping a bed of Japanese curry with a crispy and juicy chicken cutlet. It's a match made in heaven and a must-try for any Japanese food lover.
Move over, traditional pancakes, because Japanese style pancakes are here to steal the show. These thick and fluffy pancakes are made with a soufflé-like batter and are lightly sweetened with honey. Top them with fresh fruit and a drizzle of maple syrup for a breakfast that feels like a treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. The base is made with a batter of flour, eggs, and cabbage, and then filled with your choice of meat, seafood, or vegetables. It's topped with a variety of sauces and mayonnaise for a burst of flavor in every bite.
Indulge in this light and airy Japanese cotton cheesecake that's sure to satisfy your sweet tooth. This unique dessert is made with a combination of cream cheese, eggs, and cornstarch to create a soft and delicate texture. It's the perfect ending to any meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of curry, you have to try this Japanese curry with chicken. This recipe uses chicken thighs for a tender and juicy texture, and the curry is packed with flavorful spices like turmeric, cumin, and ginger. Serve it over a bed of rice for a delicious and comforting meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Looking for a new way to enjoy Japanese curry? Try this chicken katsu curry for a twist on the classic dish. The chicken cutlet adds a nice crunch to the creamy curry, and the combination of flavors is simply irresistible.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who prefer to make everything from scratch, this Japanese curry from scratch recipe is for you. The roux is made with butter, flour, and curry powder, and then mixed with a variety of vegetables and meat. The end result is a rich and hearty curry that will make you forget about the pre-made packets.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad, also known as sunomono, is the perfect side dish for any Japanese meal. The cucumbers are thinly sliced and tossed in a light vinegar dressing with some sesame seeds for added flavor. It's a great way to balance out any rich or spicy dishes.
No list of Japanese recipes is complete without a mention of ramen. This popular noodle dish has taken the world by storm, and for good reason. The broth is made with a combination of chicken and pork bones, and the noodles are cooked to perfection. Top it with pork chashu, soft-boiled eggs, and green onions for a truly authentic experience.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese gyoza dumplings are a must-try for any dumpling lover. The filling is made with a mixture of pork, cabbage, and garlic, and then wrapped in a thin wonton wrapper. They can be steamed, boiled, or pan-fried, and served with a dipping sauce for a delicious snack or appetizer.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These portable snacks are made with sushi rice and filled with various ingredients like salmon, tuna, or pickled vegetables. They are often wrapped in nori seaweed for an easy and convenient snack on the go.
Udon noodles are a type of thick and chewy wheat noodle that is commonly used in Japanese cuisine. This udon noodle soup is simple yet satisfying, with a flavorful broth made with dashi and topped with vegetables and meat. It's a popular dish in Japan, especially during the colder months.
If you're looking for a unique and flavorful vegetable dish, give this Japanese eggplant recipe a try. The eggplant is cooked in a soy sauce and mirin mixture, giving it a slightly sweet and savory flavor. It's a great side dish for any Japanese meal.
There's nothing quite like a homemade Japanese curry rice. This recipe allows you to customize the spice level and add your choice of vegetables and meat. The key to a good Japanese curry is to let it simmer for a while to allow the flavors to develop, so be patient and you'll be rewarded with a delicious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine. This recipe adds a twist by tossing the noodles in a peanut sauce for a flavorful and creamy dish. It's perfect for lunch or a light dinner and can be served cold or warm.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a sauce made with soy sauce, sake, and mirin, and then grilled to perfection. It's a simple yet delicious dish that pairs well with a cold beer or sake.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but this recipe will change your mind. The zucchini is cooked in a soy sauce and sesame oil mixture, giving it a flavorful and tender texture. It's a great side dish for any Japanese-inspired meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Last but certainly not least, we have Japanese beef steak, a dish that will impress any meat lover. The steak is marinated in a sauce made with soy sauce, mirin, and garlic, and then grilled to your desired doneness. Serve it with a side of rice and steamed vegetables for a complete and delicious meal.
The Ingredients
When it comes to making Japanese curry, the key is in the ingredients. Unlike other curries, Japanese curry is thicker and sweeter in taste. This is because it is made with a roux, which is a mixture of flour and butter that acts as a thickening agent. Other essential ingredients include onions, carrots, potatoes, meat, and curry powder. The type of meat used can vary, with popular choices being beef, pork, and chicken. The curry powder used for this dish is also different from traditional Indian curry powder, as it contains a blend of spices such as turmeric, coriander, and cumin, giving Japanese curry its distinct flavor.
Preparing the Vegetables
To start, chop your onions, carrots, and potatoes into bite-sized pieces. Next, heat a tablespoon of oil in a large pot and add in the chopped vegetables. Stir and cook until the onions are translucent. This will help release the flavors of the vegetables, giving the curry a more robust taste.
Making the Roux
In a separate pan, melt 4 tablespoons of butter over low heat. Once melted, add in 4 tablespoons of flour and whisk until it forms a thick paste. Cook for 2-3 minutes, stirring constantly. This roux will serve as the base for our curry and give it its signature thickness.
Adding the Curry Powder and Meat
Now it's time to add in the star ingredient - curry powder. Add 2-3 tablespoons of curry powder to the vegetable mixture and stir until well combined. This will give the curry its signature golden color. Next, add in your choice of meat and stir until it is coated with the curry powder. This will help infuse the meat with the flavors of the curry.
Simmering and Serving
Finally, add in 4 cups of water and stir until everything is well combined. Let the curry simmer for 30 minutes, stirring occasionally. This will allow the flavors to develop and the meat to become tender. Once done, serve the curry over rice and enjoy a taste of Japan in your own home.
In conclusion, Japanese curry is a delicious and easy-to-make dish that has gained popularity all over the world. With the New York Times' featured recipe, you can now recreate this dish at home and enjoy its unique flavors. Remember to experiment with different meats and spice levels to find your perfect Japanese curry. Now that you have the recipe, it's time to get cooking!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
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