17 Japanese Curry Recipe Morisato Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese curry, also known as "kare" in Japan, is a popular dish that has gained a widespread following all over the world. This delicious and flavorful dish has its roots in India, but has evolved over time to become a staple in Japanese cuisine. The recipe for Japanese curry has been adapted and modified by many, but the Morisato family has a unique and professional take on this beloved dish that is sure to impress. In this article, we will delve into the history and process of creating the perfect Japanese curry using the Morisato family recipe.
Japanese Pork Katsu is a popular dish that features a crispy breaded pork cutlet served with a tangy sauce and rice. It's a staple in Japanese home cooking and is loved for its simple yet delicious flavors. To make this dish, start by pounding thin slices of pork loin and coating them in flour, egg, and panko breadcrumbs. Then fry the cutlets until they are golden brown and crispy. Serve with a side of rice and a drizzle of tonkatsu sauce for a flavorful and satisfying meal.
Japanese curry is a hearty and comforting dish that is perfect for a cold winter day. It's a thick and rich stew-like dish made with a variety of vegetables and meat, such as chicken or beef. The curry is made from a roux that is combined with onions, carrots, potatoes, and other vegetables to create a thick and flavorful sauce. It's usually served over a bed of rice and can be customized with different levels of spiciness. This dish is a staple in Japanese cuisine and is loved for its depth of flavor and comforting qualities.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, also known as Japanese Curry with Chicken Cutlet, is a popular fusion dish that combines the flavors of Japanese curry with a crispy chicken cutlet. To make this dish, start by making the Japanese curry with your choice of protein and vegetables. Then, top the curry with a fried chicken cutlet for a crunchy and flavorful twist. It's the perfect dish for those who love the comforting flavors of Japanese curry but also want a little extra crunch in their meal.
Japanese Style Pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. They are light, fluffy, and have a delicate texture. To make these pancakes, start by separating the egg whites from the yolks and whipping the whites until they form stiff peaks. Then, fold the yolks and other ingredients into the whites and cook the pancakes in a non-stick pan. These pancakes are often served with a drizzle of honey or maple syrup and topped with fresh fruit for a sweet and satisfying breakfast.
Japanese Okonomiyaki is a savory pancake-like dish that is packed with shredded cabbage, meat, seafood, and other toppings. The name literally translates to "grilled as you like it," as you can add any ingredients you like to the batter. To make this dish, start by mixing the batter with flour, eggs, cabbage, and other ingredients. Then, cook the pancake on a griddle and top it with your choice of meats and vegetables. It's typically served with a savory sauce and mayonnaise for a rich and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a simple and delicious dish that is perfect for a weeknight meal. It's made with a rich and flavorful curry sauce that is combined with tender pieces of chicken and a variety of vegetables. To make this dish, start by cooking the curry sauce with your choice of protein and vegetables. Then, add in the chicken and let it cook until it is tender and fully coated in the curry sauce. Serve over a bed of rice for a hearty and satisfying meal.
Japanese 'Cotton' Cheesecake is a light and fluffy dessert that is loved for its delicate texture and subtle sweetness. It's made with cream cheese, eggs, and a small amount of flour, which gives it a cotton-like texture. To make this dessert, start by beating the egg whites until they form stiff peaks. Then, fold in the other ingredients and bake the cheesecake until it is set. It's a perfect dessert for those who prefer a lighter and less sweet option.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Japanese Chicken Katsu Curry is a delicious fusion dish that combines the flavors of crispy chicken katsu and Japanese curry. To make this dish, start by preparing the curry sauce with your choice of protein and vegetables. Then, top the curry with a fried chicken cutlet for a crunchy and flavorful twist. It's a perfect dish for those who love the comforting flavors of Japanese curry but also want a little extra crunch in their meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Making Japanese curry from scratch may seem intimidating, but it's actually quite simple. To make this dish, start by making the roux, which is the base for the curry sauce. Then, add in your choice of vegetables, meat, and spices. Let the curry simmer until the flavors are well combined and the vegetables are tender. This homemade version of Japanese curry is often richer and more flavorful than the store-bought options, making it worth the extra effort.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is perfect for a hot summer day. It's made with thinly sliced cucumbers, rice vinegar, soy sauce, and sesame seeds. The combination of sweet, tangy, and savory flavors makes this salad a perfect accompaniment to any meal. It can also be topped with thinly sliced carrots, seaweed, or other vegetables for added texture and flavor.
Japanese Ramen is a beloved dish that is known for its flavorful broth, chewy noodles, and various toppings. It's a popular street food in Japan and has gained popularity all over the world. To make this dish, start by preparing the broth, which can be made with pork, chicken, or a combination of both. Then, cook the noodles and assemble the bowl with your choice of toppings, such as sliced pork, soft-boiled egg, and green onions. It's a comforting and satisfying meal that is perfect for any time of the year.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer or snack that is often served in izakayas (Japanese pubs). They are crispy on the outside and filled with a flavorful mixture of ground pork, cabbage, and other ingredients. To make these dumplings, start by making the filling and assembling the dumplings with store-bought wrappers. Then, pan-fry the dumplings until they are golden brown and crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and savory treat.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a staple in Japanese cuisine and are often eaten as a snack or added to bento boxes. They are made by shaping cooked rice into a triangle or ball and filling it with various ingredients such as pickled plums, salmon, or tuna. To make these rice balls, start by wetting your hands with salted water to prevent the rice from sticking. Then, form the rice into a triangle or ball and add the filling of your choice. It's a simple yet satisfying snack that is perfect for on-the-go.
Japanese Udon Noodle Soup is a hearty and comforting dish that is perfect for a cold day. It's made with thick and chewy udon noodles, a flavorful broth, and various toppings such as sliced beef, green onions, and tempura. To make this dish, start by preparing the broth, which can be made from scratch or using a store-bought base. Then, cook the noodles and assemble the bowl with your choice of toppings. It's a delicious and satisfying meal that will warm you up from the inside out.
Japanese Eggplant, also known as Nasu in Japanese, is a versatile vegetable that is commonly used in Japanese cuisine. It has a delicate flavor and a creamy texture, making it a perfect addition to a variety of dishes. It can be grilled, steamed, or fried and is often served with a miso glaze or in a stir-fry. It's a delicious and nutritious vegetable that is often used in vegetarian and vegan dishes.
Homemade Japanese Curry Rice is a comforting and flavorful dish that is perfect for a weeknight meal. It's made with a rich and flavorful curry sauce that is combined with your choice of protein and vegetables. To make this dish, start by cooking the curry sauce from scratch and adding in your choice of ingredients. Let the flavors simmer together and serve over a bed of rice for a satisfying and delicious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles with Peanut Sauce is a delicious and healthy dish that is perfect for a quick and easy meal. It's made with buckwheat noodles, a creamy peanut sauce, and a variety of vegetables such as carrots, cucumbers, and green onions. To make this dish, cook the soba noodles and toss them with the peanut sauce and vegetables. It's a flavorful and satisfying dish that can be served cold or hot.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese Grilled Chicken, is a popular dish that is often served as street food in Japan. It's made with bite-sized pieces of chicken that are marinated in a soy-based sauce and grilled over charcoal. The result is a juicy and flavorful chicken skewer that is perfect as a snack or served over a bed of rice. It's a simple yet delicious dish that is loved for its flavorful and smoky taste.
Japanese Zucchini, also known as Mibuna in Japanese, is a delicate and flavorful vegetable that is often used in Japanese cuisine. It has a slightly sweet and nutty taste and can be cooked in a variety of ways, such as sautéed, grilled, or added to soups and stews. It's a nutritious and versatile ingredient that is loved for its subtle yet delicious flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a mouth-watering dish that is loved for its tender and juicy texture. It's often made with high-quality cuts of beef such as Wagyu or Kobe, but can also be made with other types of beef. The steak is typically seasoned with salt and pepper and grilled to perfection. It's often served with a side of rice and a simple sauce to let the natural flavors of the beef shine through. It's a must-try for any meat lover.
The History of Japanese Curry
Japanese curry has a long and interesting history that is intertwined with the country's relationship with India. It was first introduced to Japan by the British during the Meiji era in the late 19th century. However, it wasn't until the early 20th century that it gained popularity and became a staple in Japanese households.
The Morisato family has been creating their version of Japanese curry for generations, with the original recipe being passed down from their ancestors who were stationed in India during the Meiji era. This recipe has been carefully preserved and improved upon over the years, making it a unique and authentic take on this dish.
The Morisato Family Recipe
The Morisato family recipe for Japanese curry is a well-guarded secret, but the key to its deliciousness lies in the use of fresh, high-quality ingredients. The main ingredients for their curry include potatoes, carrots, onions, and meat, which are cooked in a flavorful broth made with curry powder, soy sauce, and mirin.
One of the unique elements of the Morisato family's curry is the use of their own homemade curry roux, which is a blend of spices and flour that gives the curry its rich and smooth texture. This roux is made with a variety of spices such as cumin, coriander, and turmeric, creating a complex and aromatic flavor profile.
The Perfect Comfort Food
Japanese curry is often referred to as a comfort food in Japan, and the Morisato family's recipe is no exception. The dish is hearty and satisfying, making it perfect for a cozy night in or a family gathering. The curry can be served over a bed of steamed rice or with udon noodles, and can be customized with different toppings such as pickled vegetables or fried chicken.
In conclusion, the Morisato family's Japanese curry recipe is a delicious and authentic take on this beloved dish. With its rich history and carefully crafted ingredients, it is sure to impress anyone who tries it. Whether you're a fan of Japanese cuisine or looking to try something new, this recipe is definitely worth a try.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
