19 Japanese Curry Recipe Ketchup You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained popularity all over the world. It has a unique and delicious flavor that sets it apart from other types of curry. While there are many different variations and recipes for Japanese curry, one ingredient that is commonly used is ketchup. This may seem like an unconventional addition, but it adds a tangy sweetness to the curry that balances out the savory spices perfectly. In this article, we will dive into the world of Japanese curry and learn how to make a mouth-watering Japanese curry recipe with ketchup.
Looking to add some international flair to your beer can chicken? Try this Japanese-inspired recipe for Pork Katsu. Tender chicken is coated in panko breadcrumbs and fried until crispy, then served with a tangy tonkatsu sauce. It’s a delicious twist on a classic dish that will have your taste buds singing.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
No Japanese meal is complete without a dipping sauce, and tonkatsu sauce is a must-have for any Pork Katsu dish. Made with a blend of soy sauce, Worcestershire sauce, ketchup, and honey, this sauce adds a sweet and savory kick to your chicken. Make a big batch and keep it on hand for all your Asian-inspired meals.
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Puff Pastry Bratwurst with Curry Ketchup
Main Ingredients: Frozen Puff Pastry, Bratwursts, Curry Ketchup, Egg
If you’re craving a taste of Germany, look no further than this recipe for Puff Pastry Bratwurst with Curry Ketchup. Wrap juicy bratwurst sausages in flaky puff pastry and bake until golden brown. Serve with a homemade curry ketchup for a unique and flavorful twist on a classic German dish.
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Spiral Cut Currywurst
Main Ingredients: Mettwurst, Curry Ketchup
Continuing with the German theme, try this recipe for Spiral Cut Currywurst. Thick and juicy bratwurst sausages are spiral cut and grilled to perfection, then topped with a spicy curry sauce. This dish is sure to impress your guests and add some international flair to your next barbecue.
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Nina's Berliner Burgers
Main Ingredients: Medium Onion, Garlic, Mushrooms, Sliced Leek, Green
For a truly unique and delicious burger experience, give Nina’s Berliner Burgers a try. These burgers are stuffed with a blend of ground beef, pork, and bacon, then topped with a tangy sauerkraut and mustard sauce. Serve on a pretzel bun for the ultimate German-inspired meal.
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Stuffed Campfire Burger
Main Ingredients: Ground Beef, Cheddar Cheese, Beefsteak Tomato, Crispy
Take your burger game to the next level with this recipe for Stuffed Campfire Burgers. Juicy beef patties are filled with gooey cheese and wrapped in bacon, then grilled to perfection over a campfire. It’s the perfect meal for a summer cookout or camping trip.
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German Tex-Mex-from-the-Ex Salad
Main Ingredients: Kidney Beans, Corn, Tuna In Oil, Bell Peppers, Seedless
If you’re a fan of Tex-Mex cuisine, you’ll love this German-inspired twist on a classic salad. This recipe combines the flavors of Germany and Mexico, with sauerkraut, chorizo, avocado, and a tangy lime and cilantro dressing. It’s a refreshing and unique salad that will leave you feeling satisfied.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese Curry with Chicken is a comforting and flavorful dish that is perfect for a chilly evening. Made with a blend of spices, potatoes, carrots, and chicken, this curry is a hearty and satisfying meal. Serve over rice for a complete and delicious dinner.
Ready to take your curry game to the next level? Try making your own Homemade Japanese Curry Rice with this recipe. It’s surprisingly easy to make and is bursting with flavor. The key is in the homemade curry roux, made with a blend of spices, apple, and chocolate. Trust us, it’s a game changer.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Looking for a vegan option that still packs a punch of flavor? This recipe for Vegan Japanese Curry is the perfect solution. Made with a blend of spices, tofu, and a variety of vegetables, this curry is hearty, healthy, and delicious. It’s the perfect meal for those following a plant-based diet.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Japanese-inspired meal is complete without a dipping sauce, and this Yum Yum Sauce is a must-try. It’s a creamy and tangy sauce that is commonly served with hibachi-style dishes. Made with mayonnaise, ketchup, and rice vinegar, it’s a simple and flavorful addition to any meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
This Japanese Vegan Tofu Katsu Dinner is a unique and delicious vegan twist on the classic Pork Katsu dish. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a tangy tonkatsu sauce. It’s a flavorful and satisfying meal that even meat-lovers will enjoy.
If you’re looking for a fun and tasty way to incorporate more vegetables into your diet, try these Japanese Vegetable Pancakes. Made with a variety of vegetables, flour, and eggs, these pancakes are crispy on the outside and tender on the inside. Serve with a homemade dipping sauce for a delicious and healthy meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular street food in Japan and for good reason – it’s absolutely delicious. This savory Japanese pancake is made with a batter of flour, eggs, and cabbage, and can be filled with a variety of meats and vegetables. Top it off with a drizzle of mayonnaise and okonomi sauce for a flavorful and satisfying meal.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If one pancake isn’t enough, you’ll love this recipe for Okonomiyaki (Savory Japanese Pancakes). These pancakes are made with a blend of flour, eggs, and cabbage, and can be filled with a variety of ingredients such as bacon, seafood, and kimchi. Cut into small pieces and serve as an appetizer, or enjoy as a main dish.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Japanese Hamburg Steak, or Hambagu, is a popular comfort food in Japan. It’s similar to a traditional American hamburger, but with a Japanese twist. The beef patties are flavored with a blend of soy sauce, mirin, and bread crumbs, then topped with a savory gravy. Serve with rice and steamed vegetables for a hearty and delicious meal.
This Japanese Cabbage Pancake, or Okonomiyaki, is a popular street food in Japan and for good reason – it’s absolutely delicious. The batter is made with a blend of flour, eggs, and cabbage, and can be filled with a variety of ingredients. Top it off with a drizzle of mayonnaise and okonomi sauce for a flavorful and satisfying meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, or Japanese omelette rice, is a simple and elegant comfort food that is popular in Japan. It’s a fluffy omelette stuffed with a flavorful mixture of rice, chicken, and vegetables. It’s a delicious and satisfying meal that is perfect for any time of day.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
If you’re a fan of meatballs, you have to try this recipe for Niku-dango, or Japanese meatballs. Made with a blend of pork, beef, and spices, these meatballs are then coated in a sweet and sour sauce. Serve over rice for a tasty and filling meal.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu, or Japanese fried pork, is a popular dish in Japan. Thinly sliced pork is coated in panko breadcrumbs and fried until crispy and golden brown. Serve with a side of rice and a tangy tonkatsu sauce for a simple and delicious meal that the whole family will love.
Why Use Ketchup in Japanese Curry?
Adding a Tangy Twist
Ketchup is a popular condiment in Japan, often used in a variety of dishes. It is a sweet and tangy tomato-based sauce that adds a unique flavor to any dish it is added to. In Japanese curry, the addition of ketchup not only adds a hint of sweetness but also gives it a tangy twist. This balances out the rich and spicy flavors of the curry, making it more palatable for those who are not used to the intense flavors of traditional curry.
Enhancing the Color and Texture
Another reason for using ketchup in Japanese curry is to enhance its color and texture. The bright red color of ketchup adds a vibrant hue to the curry, making it visually appealing. Additionally, the thick texture of ketchup helps to thicken the curry sauce, giving it a smooth and creamy consistency. This also helps to bind all the flavors together, creating a well-balanced and flavorful dish.
The Perfect Recipe for Japanese Curry with Ketchup
Now that we know why ketchup is a key ingredient in Japanese curry, let's take a look at a delicious and easy recipe that incorporates this condiment.
Ingredients:
1 pound of your choice of protein (chicken, beef, or tofu)
2 tablespoons of vegetable oil
1 onion, chopped
2 carrots, diced
2 potatoes, diced
3 cloves of garlic, minced
2 cups of water or chicken broth
2 tablespoons of curry powder
2 tablespoons of ketchup
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium heat and add the onion. Cook until translucent, then add the protein of your choice and cook until browned.
Add the garlic, carrots, and potatoes to the pot and cook for a few minutes.
Stir in the curry powder and cook for an additional minute.
Pour in the water or chicken broth and bring to a boil. Then, reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.
Stir in the ketchup and season with salt and pepper to taste.
Serve hot over rice and enjoy your delicious Japanese curry with ketchup!
In Conclusion
Incorporating ketchup in Japanese curry may seem unconventional, but it is a game-changer in terms of flavor and texture. It adds a tangy sweetness and enhances the color and texture of the curry, making it a must-try for any curry lover. So why not give this Japanese curry recipe with ketchup a try and add a unique twist to your next curry night?
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