19 Japanese Curry Recipe Kenji Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained popularity not only in Japan but also around the world. Its rich and comforting flavors make it a go-to meal for many, and it's no surprise that there are countless variations and recipes for this dish. In this article, we will be sharing a delicious and easy-to-follow Japanese curry recipe by the renowned chef Kenji, so you can recreate this mouth-watering dish in the comfort of your own home. So, put on your apron and get ready to impress your taste buds with this irresistible Japanese curry recipe.
Get a taste of Japan with this delicious Pork Katsu recipe. Tender and juicy pork cutlets are coated in a crispy panko breadcrumb mixture and then fried to perfection. Serve with a side of tonkatsu sauce for a truly authentic Japanese experience.
Warm up on a chilly evening with a bowl of hearty Japanese Curry. This dish is packed with umami flavors and features a rich sauce filled with tender chunks of beef, potatoes, carrots, and onions. Serve over a bed of steamed white rice for a comforting and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Looking for a twist on traditional Japanese Curry? Try this Katsu Curry recipe, which combines the crunchy texture of chicken katsu with the savory flavors of Japanese curry. It's a match made in food heaven!
Start your day off right with these fluffy Japanese Style Pancakes. These souffle pancakes are a popular breakfast item in Japan, and it's easy to see why. They are light, airy, and topped with a generous drizzle of maple syrup and a pat of butter. Delicious!
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients. This recipe features a pancake batter mixed with cabbage, bacon, shrimp, and green onions. Top it off with a sweet and tangy okonomiyaki sauce for a burst of flavor in every bite.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken curry, then you'll love this Japanese Curry with Chicken recipe. It's a simple and healthy dish that is perfect for weeknight dinners. The tender chicken is simmered in a flavorful curry sauce and served over a bed of steamed white rice.
Indulge in this light and fluffy Japanese Cotton Cheesecake. This souffle-like dessert is made with cream cheese, eggs, and flour, giving it a delicate texture. Serve with a dollop of whipped cream and fresh strawberries for a deliciously sweet treat.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combine two beloved Japanese dishes with this Chicken Katsu Curry recipe. Tender chicken cutlets are coated in a panko breadcrumb mixture and fried to golden perfection. Serve with a side of Japanese Curry and rice for a satisfying and flavorful meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Take your cooking skills to the next level by making Japanese Curry from scratch. This recipe features a homemade curry roux and is filled with beef, potatoes, carrots, and onions. It may take a little more time and effort, but the end result is worth it!
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese Cucumber Salad is the perfect side dish for any Japanese meal. Thinly sliced cucumbers are tossed in a dressing made with rice vinegar, soy sauce, and sugar, giving it a delicious balance of sweet and tangy flavors.
Skip the instant ramen and try your hand at making authentic Japanese Ramen at home. This recipe features a flavorful pork broth and is topped with ramen noodles, pork belly, soft boiled eggs, and green onions. It's a bowl of comfort that you won't be able to resist.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried Japanese Gyoza Dumplings are a popular appetizer or snack in Japan. The filling is a mixture of ground pork, cabbage, garlic, and ginger, giving it a burst of flavor. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese Rice Balls, are a popular snack in Japan. These triangular shaped rice balls are often filled with umeboshi (pickled plum) or salmon and are wrapped in nori (seaweed). They are a convenient and tasty on-the-go snack.
Warm up with a bowl of Japanese Udon Noodle Soup. This dish features udon noodles in a savory broth made with mirin, soy sauce, and dashi (fish stock). Top it off with green onions, tempura, and nori for a satisfying and flavorful meal.
Japanese Eggplant, also known as nasu, is a versatile vegetable that can be prepared in a variety of ways. This recipe features slices of eggplant that are grilled and then topped with a delicious soy sauce and sesame oil dressing. It's a simple yet flavorful side dish.
Forget the boxed curry mixes and make your own Japanese Curry Rice from scratch. This recipe features a thick and flavorful curry sauce that is poured over a bed of steamed white rice. Add your favorite protein and vegetables for a filling and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese Soba Noodles with Peanut Sauce recipe is a delicious twist on traditional soba noodles. The noodles are tossed in a creamy peanut sauce and topped with cucumbers, carrots, and green onions. It's a refreshing and flavorful dish that is perfect for hot summer days.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese Grilled Chicken, is a popular street food in Japan. These skewers of grilled chicken are coated in a sweet and savory sauce and are perfect for snacking on while exploring the streets of Japan. Make your own at home with this easy and delicious recipe.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Treat yourself to a delicious Japanese Beef Steak dinner at home. This recipe features slices of tender beef that are marinated in a soy sauce and ginger mixture and then grilled to perfection. Serve with a side of steamed vegetables and rice for a complete meal.
Looking for a way to jazz up your zucchini? Try this Japanese Zucchini recipe. The zucchini is sliced and then sautéed in a delicious soy sauce and sesame oil mixture. It's a simple and flavorful side dish that pairs well with any Japanese meal.
The Origins of Japanese Curry
Japanese curry, also known as "kare raisu," has a fascinating history that dates back to the late 19th century. It was first introduced to Japan by the British during the Meiji era, and over time, it evolved to become a staple in Japanese cuisine. Today, Japanese curry is a popular dish served in homes, restaurants, and even school cafeterias, with each region and household having its own unique take on the recipe. It is typically made with a thick and savory curry sauce served over a bed of rice, with a variety of protein and vegetable options. Now, let's dive into Kenji's version of this delectable dish and learn how to make it ourselves.
The Secret to Kenji's Japanese Curry Recipe
Kenji's Japanese curry recipe stands out for its simplicity and use of readily available ingredients. Unlike traditional recipes that require a long list of spices and hours of cooking, Kenji's version can be made with just a few key ingredients and in under an hour. The key to its bold and authentic flavor lies in the use of curry powder, which is a blend of spices that is readily available in most grocery stores. This makes it the perfect dish for busy weeknights or when you're craving some Japanese comfort food but don't want to spend hours in the kitchen.
Making Kenji's Japanese Curry Recipe
To make Kenji's Japanese curry, you will need chicken thighs, potatoes, onions, carrots, garlic, curry powder, flour, soy sauce, sugar, and water. The chicken and vegetables are first sautéed in a pot, followed by the addition of the garlic and curry powder to release their flavors. Next, flour is added to thicken the sauce, and then water, soy sauce, and sugar are stirred in to create a rich and savory curry sauce. The dish is then simmered until the chicken and vegetables are tender, and the sauce has thickened to the desired consistency. Finally, it is served over a bed of steaming hot rice, and you can top it off with some fukujinzuke (a pickled relish) or tonkatsu sauce for an extra burst of flavor.
Bringing It All Together
In conclusion, Japanese curry is a versatile and delicious dish that has won the hearts of many around the world. With Kenji's recipe, you can easily recreate this beloved dish at home and enjoy its comforting flavors any time you want. So, gather your ingredients, follow the steps, and treat yourself to a hearty and satisfying meal that will transport you to the streets of Japan. Don't forget to experiment with different protein and vegetable options to make it your own, and share this recipe with your family and friends to spread the love for Japanese cuisine. Happy cooking!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
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