19 Japanese Curry Recipe Kenji Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Japanese curry is a beloved dish that has gained popularity not only in Japan but also around the world. Its rich and comforting flavors make it a go-to meal for many, and it's no surprise that there are countless variations and recipes for this dish. In this article, we will be sharing a delicious and easy-to-follow Japanese curry recipe by the renowned chef Kenji, so you can recreate this mouth-watering dish in the comfort of your own home. So, put on your apron and get ready to impress your taste buds with this irresistible Japanese curry recipe.

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The Origins of Japanese Curry

Japanese curry, also known as "kare raisu," has a fascinating history that dates back to the late 19th century. It was first introduced to Japan by the British during the Meiji era, and over time, it evolved to become a staple in Japanese cuisine. Today, Japanese curry is a popular dish served in homes, restaurants, and even school cafeterias, with each region and household having its own unique take on the recipe. It is typically made with a thick and savory curry sauce served over a bed of rice, with a variety of protein and vegetable options. Now, let's dive into Kenji's version of this delectable dish and learn how to make it ourselves.

The Secret to Kenji's Japanese Curry Recipe

Kenji's Japanese curry recipe stands out for its simplicity and use of readily available ingredients. Unlike traditional recipes that require a long list of spices and hours of cooking, Kenji's version can be made with just a few key ingredients and in under an hour. The key to its bold and authentic flavor lies in the use of curry powder, which is a blend of spices that is readily available in most grocery stores. This makes it the perfect dish for busy weeknights or when you're craving some Japanese comfort food but don't want to spend hours in the kitchen.

Making Kenji's Japanese Curry Recipe

To make Kenji's Japanese curry, you will need chicken thighs, potatoes, onions, carrots, garlic, curry powder, flour, soy sauce, sugar, and water. The chicken and vegetables are first sautéed in a pot, followed by the addition of the garlic and curry powder to release their flavors. Next, flour is added to thicken the sauce, and then water, soy sauce, and sugar are stirred in to create a rich and savory curry sauce. The dish is then simmered until the chicken and vegetables are tender, and the sauce has thickened to the desired consistency. Finally, it is served over a bed of steaming hot rice, and you can top it off with some fukujinzuke (a pickled relish) or tonkatsu sauce for an extra burst of flavor.

Bringing It All Together

In conclusion, Japanese curry is a versatile and delicious dish that has won the hearts of many around the world. With Kenji's recipe, you can easily recreate this beloved dish at home and enjoy its comforting flavors any time you want. So, gather your ingredients, follow the steps, and treat yourself to a hearty and satisfying meal that will transport you to the streets of Japan. Don't forget to experiment with different protein and vegetable options to make it your own, and share this recipe with your family and friends to spread the love for Japanese cuisine. Happy cooking!
19 japanese curry recipe kenji Ignite your passion for cooking!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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