16 Japanese Curry Recipe Jamie Oliver Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Looking for a delicious and authentic Japanese curry recipe? Look no further than this recipe from celebrity chef Jamie Oliver! Japanese curry, also known as kare raisu, is a popular dish in Japan that has its roots in British colonialism. This unique and flavorful dish combines traditional Japanese flavors with the warm and comforting spices of Indian cuisine. Follow along as we break down Jamie Oliver's recipe for Japanese curry and learn how to make this delicious dish in your own kitchen.
Japanese curry is a popular dish that originated from India and was brought to Japan by the British in the late 1800s. It has since become a staple in Japanese cuisine and is loved for its rich, savory flavor and hearty texture. While most Japanese households have their own version of curry, here are some top beer can chicken recipes that you can try at home.
2of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a delicious variation of the classic Japanese curry, where a crispy chicken cutlet is served on top of a bed of rice and smothered in a rich curry sauce. The combination of tender chicken, crunchy breading, and flavorful curry makes this dish a must-try for any curry lover.
Japanese style pancakes, also known as "hotcakes," are a fluffy and thick version of traditional pancakes. Made with a combination of flour, eggs, sugar, and milk, these pancakes are a popular breakfast dish in Japan. They can be served with a variety of toppings, such as fresh fruit, whipped cream, or maple syrup.
Okonomiyaki is a savory pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, or cheese. The pancake is then topped with a sweet and tangy sauce and mayonnaise, making it a delicious and satisfying meal.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and fluffy version of the traditional cheesecake. Made with cream cheese, eggs, and sugar, this dessert is baked in a water bath, giving it a delicate and airy texture. It is often served with a berry compote or a dusting of powdered sugar.
6of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a classic Japanese curry dish, try this recipe with tender chunks of chicken, carrots, potatoes, and onions simmered in a rich and flavorful curry sauce. This dish is perfect for a comforting home-cooked meal and can be served with a side of rice or udon noodles.
7of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This fusion dish combines the best of both worlds - crispy chicken katsu and flavorful Japanese curry. The chicken is breaded and fried until golden brown and served with a generous serving of curry sauce and rice. This dish is perfect for those who love the combination of crunchy and spicy.
8of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you are feeling adventurous, why not try making Japanese curry from scratch? This recipe includes a homemade curry roux, which gives the curry its signature flavor and thickness. You can customize the spice level according to your taste and add in your choice of meat and vegetables.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light side dish is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, this salad is a perfect accompaniment to any meal. You can also add in other ingredients such as seaweed or shrimp for added texture and flavor.
Ramen has gained popularity all over the world, and for a good reason. This comforting and flavorful noodle soup is a staple in Japanese cuisine and can be found in a variety of broth flavors, such as miso, shoyu, and tonkotsu. Top it off with chashu pork, soft-boiled eggs, and green onions for a complete meal.
11of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a type of Japanese dumpling that is typically filled with a mixture of pork, cabbage, and garlic. These dumplings are pan-fried until crispy on the bottom and steamed to perfection. They can be served as an appetizer or a main dish and are best enjoyed with a dipping sauce of soy sauce and rice vinegar.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a common snack or side dish in Japan. They are made by shaping rice into a triangular or cylindrical shape and filling it with various ingredients, such as pickled plums, salmon, or spicy tuna. They are often wrapped in nori seaweed and make for a convenient and tasty on-the-go snack.
Udon noodle soup is a popular dish in Japanese cuisine, made with thick and chewy wheat noodles and a flavorful broth. It can be served with a variety of toppings, such as tempura, tofu, or fish cakes. This dish is perfect for a cold day or when you're craving a warm and comforting meal.
Japanese eggplant, also known as nasu, is a staple in Japanese cooking. It has a longer and thinner shape compared to other types of eggplant and has a sweeter and less bitter taste. It can be prepared in various ways, such as grilled, stir-fried, or baked with miso.
This homemade Japanese curry rice recipe is perfect for those who want to enjoy the flavors of Japanese curry without the hassle of making it from scratch. This recipe uses store-bought curry roux and can be customized with your choice of vegetables and meat to suit your taste.
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin Japanese noodles made from buckwheat flour. They have a nutty and earthy flavor and are often served cold with a peanut sauce for dipping. This dish is perfect for a hot summer day and can be topped with shredded chicken, tofu, or vegetables.
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of Japanese skewered chicken that is often grilled over charcoal. The chicken is typically marinated in a teriyaki sauce and can be served with various dipping sauces, such as wasabi or spicy mayo. It is a delicious and easy dish to make at home for a summer BBQ or a quick weeknight meal.
Japanese zucchini, or zucchini squash, is a versatile and nutritious vegetable that is often used in Japanese cooking. It can be cooked in a variety of ways, such as steamed, grilled, or sauteed, and can be served as a side dish or added to soups and stews.
19of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For meat lovers, this Japanese beef steak recipe is a must-try. The beef is marinated in a flavorful soy sauce and ginger marinade and then grilled to perfection. It is a delicious and satisfying dish that can be served with a side of rice and steamed vegetables.
20of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet served over a bowl of rice and topped with a soft-boiled egg. The combination of crispy pork, savory sauce, and creamy egg yolk makes this dish a unique and delicious experience for your taste buds.
Ingredients
Curry Roux:
1 stick unsalted butter
4 tablespoons all-purpose flour
2 tablespoons garam masala
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon cayenne pepper
Curry:
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
2 carrots, peeled and chopped
2 tablespoons tomato paste
1 1/2 cups chicken or vegetable broth
1 cup water
1 apple, peeled and grated
1 potato, peeled and chopped
1 cup frozen peas
1 pound boneless chicken thighs, cut into bite-sized pieces
1 cup cooked rice, for serving
Instructions
1. Make the curry roux:
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and stir to create a smooth paste. Add all of the spices and stir until fragrant, about 2 minutes. Remove from heat and set aside.
2. Cook the curry:
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger and cook until soft, about 5 minutes. Add the chopped carrots and cook for an additional 2-3 minutes. Stir in the tomato paste and cook for 1 minute.
Add the chicken or vegetable broth, water, grated apple, and chopped potato to the pot. Bring to a boil, then reduce heat and let simmer for 10 minutes. Add the frozen peas and chicken pieces and let simmer for an additional 5 minutes.
3. Finish the curry:
Scoop out about 1 cup of the hot liquid from the pot and whisk it into the curry roux until smooth. Pour the roux mixture back into the pot and stir until well combined. Let simmer for 5 minutes, until the curry thickens and the chicken is fully cooked.
4. Serve:
Serve the Japanese curry over cooked rice and enjoy!
This Japanese curry recipe from Jamie Oliver is a delicious and unique take on traditional curry. The combination of warm Indian spices and traditional Japanese ingredients creates a hearty and flavorful dish that is sure to become a new favorite in your household. Give this recipe a try and impress your family and friends with your newfound curry-making skills!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
