20 Japanese Curry Recipe Insrant Pot Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese curry is a delicious and comforting dish that has gained popularity all over the world. Its rich and flavorful broth, tender chunks of meat, and hearty vegetables make it a staple in many households. However, traditional methods of preparing Japanese curry can be time-consuming and require multiple pots and pans. That's where the Instant Pot comes in. With the help of this handy kitchen appliance, you can have a steaming bowl of Japanese curry ready in no time. In this article, we will share a professional and well-organized introduction to the Japanese curry recipe for your Instant Pot, so you can enjoy this mouthwatering dish without the hassle.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're a fan of comfort food, then you'll love this Japanese beef and vegetable hot pot, or sukiyaki. It's a one-pot meal that's perfect for chilly nights and can be customized with your favorite veggies and protein. The thinly sliced beef is cooked in a flavorful broth made with soy sauce, mirin, and sake. Add in some noodles, mushrooms, and green onions for a hearty and satisfying meal.
Move over, traditional pancakes. These Japanese-style pancakes are fluffy, thick, and oh so delicious. Made with sugar, flour, and eggs, they're a perfect breakfast or brunch option. The addition of vanilla extract and buttermilk gives them a unique flavor that will have you going back for seconds. Serve with maple syrup and butter for the ultimate indulgence.
If you're a fan of cheesecake, then you have to try this Japanese "cotton" cheesecake. It's a light and fluffy version of the classic dessert that's popular in Japan. Made with cream cheese, sugar, and eggs, it has a delicate texture that melts in your mouth. Top it with strawberries or blueberries for a pop of color and flavor.
Okonomiyaki is a popular street food in Japan that's often compared to a savory pancake. It's made with cabbage, flour, and egg, and can be filled with a variety of ingredients such as pork belly, shrimp, or octopus. Top it with okonomiyaki sauce and bonito flakes for a burst of umami flavor. It's a fun and delicious dish that's perfect for sharing with friends and family.
Japanese curry is a staple in many households and is a popular comfort food. It's made with curry roux, onions, carrots, and potatoes, and can be customized with your choice of protein, such as chicken or beef. Serve it over a bed of rice for a hearty and satisfying meal that's perfect for those busy weeknights.
This simple Japanese hot pot is a comforting and nourishing meal that's perfect for cold days. It's made with a flavorful broth made with dashi, mirin, and soy sauce, and can be filled with your choice of vegetables and protein, such as tofu or shrimp. Serve it with a side of rice or noodles for a complete and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines two beloved dishes - Japanese curry and chicken cutlet. The crispy and juicy chicken cutlet is served on top of a bed of rice and topped with a rich and flavorful Japanese curry sauce. It's a delicious and filling meal that's sure to be a hit with everyone at the dinner table.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Looking for a quick and easy weeknight meal? Look no further than this Japanese curry with chicken. It's a simple and flavorful dish that's made with chicken, carrots, potatoes, and curry roux. The addition of apple and honey gives it a hint of sweetness and balances out the spices in the dish. Serve it over a bed of rice for a satisfying and comforting meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This Japanese-style potato salad is a must-try for potato lovers. It's made with potatoes, carrots, corn, and ham, and tossed in a creamy dressing made with mayonnaise, rice vinegar, and mirin. The addition of hard-boiled eggs gives it an extra boost of protein. It's the perfect side dish for any meal and can be made in a flash with the help of an Instant Pot.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're a fan of noodles, then you have to try this Instant Pot Japanese vegetable udon noodle dish. It's a hearty and flavorful meal that's made with udon noodles, vegetables, and tofu, all cooked in a savory broth made with dashi, soy sauce, and mirin. It's a one-pot meal that's perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that's perfect for any meal. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, sugar, and soy sauce, giving them a tangy and slightly sweet flavor. Top it with some sesame seeds for an extra crunch.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, try making it from scratch. This recipe uses a combination of spices and aromatics to create a rich and flavorful curry sauce. You can customize it with your choice of protein and vegetables, and serve it over a bed of rice or udon noodles for a delicious and comforting meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese chicken katsu curry is a popular dish in Japan and for good reason. The crispy and juicy chicken cutlet is served on top of a bed of rice and smothered in a rich and flavorful Japanese curry sauce. It's a dish that's sure to please both kids and adults alike, and it's perfect for those busy weeknights when you want a quick and satisfying meal.
Ramen may have originated in China, but it's become a beloved dish in Japan. This Japanese ramen recipe is a delicious and comforting meal that's perfect for any time of the year. The broth is made with pork bones, chicken, and vegetables, and simmered for hours to infuse it with flavor. Top it with your choice of ramen noodles, pork belly, and soft-boiled eggs for a satisfying and authentic bowl of ramen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a popular snack in Japan and can be found in convenience stores and bento boxes alike. They're made with sushi rice and can be filled with a variety of ingredients, such as salmon, tuna, or pickled plums. They're a fun and portable snack that's perfect for on-the-go eating.
If you're a fan of noodles, then you have to try this Japanese udon noodle soup. It's a simple and comforting dish that's made with udon noodles, vegetables, and tofu, all cooked in a flavorful broth made with dashi and soy sauce. Top it with some green onions and nori for an extra pop of flavor and texture.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular dish in Japan that's often served as an appetizer or side dish. These gyoza are filled with a flavorful mixture of ground pork, cabbage, and garlic, and pan-fried to crispy perfection. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and addictive snack.
Japanese eggplant, or nasu, is a popular ingredient in Japanese cuisine and can be prepared in a variety of ways. This recipe features eggplant that's sliced and grilled, then topped with a flavorful dressing made with soy sauce, mirin, and sesame oil. It's a simple and tasty side dish that's perfect for any meal.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Gyoza, or Japanese pot stickers, are a popular dish that's often served as an appetizer or side dish. These gyoza are filled with a delicious mixture of ground pork, shrimp, and cabbage, and pan-fried to crispy perfection. Serve them with a dipping sauce made with soy sauce, rice vinegar, and ginger for a flavor-packed snack.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
This Instant Pot Japanese braised pork belly, also known as kakuni, is a flavorful and tender dish that's perfect for a special occasion. The pork belly is cooked in a savory and sweet sauce made with soy sauce, mirin, and sake, and finished off in the Instant Pot for a melt-in-your-mouth texture. Serve it with rice or ramen noodles for a decadent and delicious meal.
Why Use an Instant Pot for Japanese Curry?
Using an Instant Pot to make Japanese curry has several benefits. First of all, it cuts down on cooking time significantly. With traditional methods, the curry needs to simmer for hours to achieve its signature flavor. However, with the Instant Pot, the cooking time is reduced to just 20 minutes. This is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
Furthermore, using an Instant Pot also means fewer dishes to clean up. With traditional methods, you would need to use multiple pots and pans to cook the different components of the curry. But with the Instant Pot, you can cook everything in one pot, making clean-up a breeze. This is especially helpful for those who dread doing dishes.
Insider Tip: To save even more time, you can use pre-cut vegetables and pre-made curry roux from your local Asian grocery store.
Ingredients You Will Need
To make Japanese curry in your Instant Pot, you will need the following ingredients:
1 pound of protein (beef, chicken, or pork), cut into bite-sized pieces
1 onion, diced
2 carrots, peeled and diced
2 potatoes, peeled and diced
1 cup of water or chicken broth
1 box of Japanese curry roux (available at Asian grocery stores or online)
Cooked rice for serving
Pro Tip: For an extra kick of flavor, you can add additional vegetables such as bell peppers, mushrooms, or sweet potatoes.
Instructions
1. Turn on your Instant Pot and select the "Sauté" function. Once it has heated up, add a tablespoon of oil and sauté the onions until they are translucent.
2. Add the protein of your choice and cook until it is lightly browned.
3. Add the carrots and potatoes and give everything a good stir.
4. Pour in one cup of water or chicken broth and stir to combine.
5. Close the lid of your Instant Pot and make sure the valve is set to "Sealing."
6. Select the "Manual" setting and set the timer for 10 minutes.
7. Once the timer goes off, let the pressure release naturally for 5 minutes, then release the remaining pressure manually.
8. Open the lid and add the Japanese curry roux. Stir until it is fully melted and incorporated into the curry.
9. Let the curry simmer for a few minutes until it thickens to your desired consistency.
10. Serve the Japanese curry over a bowl of cooked rice and enjoy!
Insider Tip: For a thicker curry, you can mix in a tablespoon of cornstarch with a tablespoon of water and add it to the curry before simmering.
Now that you have the recipe for Japanese curry in your Instant Pot, you can enjoy this flavorful dish anytime you want without the hassle of traditional methods. Experiment with different proteins and vegetables to find your favorite combination, and impress your family and friends with your delicious and easy-to-make Japanese curry.
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