15 Japanese Curry Recipe Golden Curry Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese curry is a hearty and flavorful dish that has gained popularity all over the world. With its rich and creamy texture, it's no wonder that this dish has become a staple in many households. If you're looking to recreate this delicious meal at home, look no further than this golden curry recipe. In this article, we'll provide you with all the information you need to make the perfect Japanese curry, using the popular Golden Curry brand of curry roux. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.
If you're a fan of crispy, breaded meats, then you'll love this Japanese take on pork cutlets. The key to getting that perfectly crunchy exterior is using panko breadcrumbs, which are coarser and create a thicker coating compared to regular breadcrumbs. Serve this dish with a side of steamed rice and tonkatsu sauce, which is a tangy and slightly sweet sauce made from soy sauce, vinegar, and tomato paste.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Curry may not be the first dish that comes to mind when you think of Japanese cuisine, but it has become a popular comfort food in Japan. This recipe uses the S&B Golden Curry Sauce Mix, which is a blend of 22 different spices and herbs to create a rich and flavorful curry sauce. You can add chicken, vegetables, or any protein of your choice to this curry base for a hearty and delicious meal.
If you want to make Japanese curry from scratch, this recipe is for you. It may seem intimidating, but don't worry, the ingredients are simple and readily available. The key to a good Japanese curry is to let the flavors develop by cooking the curry for a longer period of time. You can also adjust the spiciness level by adding more or less curry powder. Serve this curry over a bed of steamed rice for a comforting and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
A combination of two popular Japanese dishes, katsu curry is the perfect marriage of crispy chicken cutlets and rich curry sauce. You can use either chicken breast or pork loin for the cutlets, and make the curry using your preferred method (using a curry roux or making it from scratch). The end result is a flavorful, crispy, and filling dish that will satisfy your cravings.
Japanese pancakes, also known as hotcakes, are thicker and fluffier compared to regular pancakes. The key to achieving that light and airy texture is to whisk the egg whites separately and fold them into the batter. You can also add ingredients like chocolate chips or fruit to the batter for a delicious twist. Serve these pancakes with maple syrup and a pat of butter for a perfect breakfast or brunch.
Okonomiyaki, often referred to as a Japanese pancake or pizza, is a savory dish made with a batter of flour, eggs, cabbage, and other toppings like pork belly, seafood, or vegetables. The toppings are mixed into the batter and cooked on a griddle until crispy and golden brown. Okonomiyaki sauce, which is a combination of soy sauce, ketchup, and Worcestershire sauce, is drizzled on top for a delicious finishing touch.
Japanese cotton cheesecake is a light and fluffy version of the classic New York-style cheesecake. The addition of whipped egg whites gives this cheesecake its airy texture, while cream cheese and heavy cream provide the creaminess and richness. This cheesecake is often served with a dusting of powdered sugar and a side of fresh fruit for a refreshing and delightful dessert.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese curry recipe is perfect for those who want a quick and easy meal without sacrificing flavor. Using chicken thighs instead of breast adds more flavor and moisture to the dish. You can use curry roux or make the curry from scratch, and add your choice of vegetables like potatoes, carrots, and onions. Serve this over rice for a hearty and delicious meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make Japanese curry from scratch, this recipe will guide you through the process step by step. The key to a rich and flavorful curry is to slowly cook the onions and aromatics until they are soft and caramelized. This will create a sweet and savory base for the curry sauce. You can also customize the level of spiciness by adding more or less curry powder. Serve this curry with rice and your choice of protein for a delicious and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love the combination of crispy chicken cutlet and rich curry sauce, then you'll love this Japanese chicken katsu curry recipe. The chicken is coated in panko breadcrumbs for extra crunch, and the curry is made using curry roux for convenience. This dish is a favorite among many Japanese households and is often served with a side of steamed rice and a simple salad for a well-rounded meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a light and refreshing Japanese cucumber salad that is often served as a side dish or appetizer. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing made from rice vinegar, sugar, and soy sauce. You can add other ingredients like seaweed, carrots, or radishes for extra flavor and texture. This salad is perfect for a hot summer day or as a palate cleanser between courses.
Ramen, a noodle soup dish that originated in China, has become a staple in Japanese cuisine. The broth is made from pork bones, chicken bones, or vegetables and simmered for hours to achieve a rich and flavorful base. You can add toppings like chashu pork, soft-boiled egg, and green onions to your liking. This dish may take some time to prepare, but the end result is worth it.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping sushi rice into a triangle or ball and filling it with ingredients like tuna, salmon, or pickled plums. Onigiri can be enjoyed on its own or as part of a bento box. They are easy to make and convenient to take on the go, making them a favorite among busy individuals.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are pan-fried dumplings that are a popular appetizer or side dish in Japan. The filling is typically made from a combination of pork, cabbage, and garlic, and wrapped in a thin dough wrapper. The key to achieving that crispy and golden brown exterior is to pan-fry the gyoza in a hot pan with a bit of oil. Serve these dumplings with a side of soy sauce and rice vinegar for dipping.
Udon is a type of thick and chewy Japanese noodle that is often served in a hot soup. The broth is typically made from a blend of soy sauce, mirin, and dashi, and topped with ingredients like tempura, fish cakes, and green onions. You can also add meat or vegetables to the soup for a heartier meal. This dish is perfect for a cold day or when you're feeling under the weather.
If you're looking for a simple and delicious way to enjoy eggplant, this Japanese-style recipe is for you. The eggplant is sliced and grilled until tender and then topped with a sweet and savory miso glaze made from miso paste, mirin, sugar, and soy sauce. This dish is perfect as a side dish or as a topping for rice or noodles.
Japanese curry rice is a comforting and satisfying meal that is easy to make at home. This recipe uses curry roux for convenience, but you can also make the curry sauce from scratch using curry powder and other spices. The key to achieving a thick and rich curry is to let it simmer for a longer period of time. Serve this over rice and add your choice of protein and vegetables for a well-rounded meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular type of noodle in Japan. This recipe pairs the nutty flavor of soba noodles with a creamy peanut sauce made from peanut butter, soy sauce, sesame oil, and rice vinegar. You can also add vegetables like carrots, cucumbers, and edamame for added texture and nutrition. This dish is perfect for a quick and nutritious lunch or dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to grilled chicken, is a popular street food in Japan. The chicken is skewered and grilled over charcoal for a smoky and flavorful dish. Traditionally, chicken thighs or chicken hearts are used for yakitori, but you can also use other parts like breast or wings. Serve this with a side of teriyaki sauce or salt for dipping.
If you're looking for a simple and delicious way to enjoy zucchini, try this Japanese-style recipe. The zucchini is sliced and pan-fried until tender, and then tossed in a sweet and savory sauce made from soy sauce, sugar, and dashi. This dish is perfect as a side dish or as a topping for noodles or rice.
Ingredients
For the curry:
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 large potato, chopped
- 1 apple, peeled and grated
- 2 cloves of garlic, minced
- 1 pound meat of your choice (beef, chicken, pork), cut into bite-sized pieces
- 4 cups water
- 1 box of Golden Curry roux (mild, medium, or hot depending on your preference)
Start by heating the vegetable oil in a pot over medium heat. Add the chopped onion, carrot, potato, and grated apple, and sauté until they become soft and fragrant.
Step 2: Add the meat
Next, add the minced garlic and the meat of your choice to the pot. Cook until the meat is browned on all sides.
Step 3: Pour in the water
Once the meat is cooked, add 4 cups of water to the pot. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes.
Step 4: Add the curry roux
After 15 minutes, turn off the heat and add the entire box of Golden Curry roux to the pot. Stir until the roux is completely dissolved and the curry becomes thick and creamy.
Step 5: Serve and enjoy!
Now it's time to serve your delicious Japanese curry! Place a serving of rice in a bowl and pour the curry on top. You can also add some chopped vegetables, pickled vegetables, or fried shallots for extra flavor and texture. Enjoy your homemade Japanese curry!
In conclusion
Japanese curry is a versatile dish that can be easily customized to your liking. Whether you prefer a mild or spicy curry, you can adjust the amount of Golden Curry roux to your taste. So why not try making this mouth-watering dish at home and impress your family and friends with your cooking skills? Don't forget to use Golden Curry for an authentic and delicious Japanese curry experience.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
