16 Japanese Curry Recipe From Scratch Prepare To Be Amazed!
Published on: Mar 25, 2024
In this article, we have covered the basics of making a delicious Japanese curry from scratch. We have gone over the key ingredients and the step-by-step process to create a flavorful and authentic dish that will leave your taste buds wanting more. But, what truly sets Japanese curry apart from other types of curry? Let's explore the unique qualities and flavors that make this dish so special.
Japanese curry is a beloved dish that has become a staple in Japan and around the world. It is a thick and hearty stew-like dish that is filled with warm and comforting flavors. The dish has its roots in Indian curry, but it has evolved into a unique and delicious cuisine that is now a favorite among many. Here are some of the best Japanese curry recipes that you can try at home.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular variations of Japanese curry is with chicken. The tender and juicy chicken complements the rich and flavorful curry sauce perfectly. To make this dish, you can use either boneless chicken thighs or breasts, cut into bite-sized pieces. The chicken is cooked in the curry sauce until it is tender and infused with all the delicious flavors. Serve it over a bed of fluffy white rice for a satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make your Japanese curry completely from scratch, it may take a bit more time and effort, but the end result will be worth it. You can start by making your own curry roux, which is a mixture of flour, butter, and spices. You can then add in your choice of meat and vegetables to create a hearty and flavorful curry dish. Making Japanese curry from scratch allows you to customize it to your liking and make it even more delicious.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish that combines the best of both worlds - Japanese curry and crispy chicken cutlets. The chicken is breaded and fried to perfection, then served on top of a bed of creamy Japanese curry. It is a great way to add some texture and crunch to your curry dish. Plus, who doesn't love a good chicken cutlet?
If you're craving a comforting and hearty meal, look no further than homemade Japanese curry rice. This dish is made by simmering meat and vegetables in a flavorful curry sauce, and then serving it on top of a bed of steamed rice. It is a simple yet satisfying dish that is perfect for a cozy meal at home. You can also add extra vegetables, like potatoes, carrots, and onions, to make it even more nutritious.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a thick and chewy type of Japanese noodle that is commonly used in soups and stir-fries. You can also use them in curry dishes, like Japanese curry udon. The thick and creamy curry sauce coats the noodles perfectly, creating a delicious and filling meal. You can add in your choice of meat and vegetables to make it even more flavorful.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Vegetarians and vegans can also enjoy the delicious flavors of Japanese curry with this vegan version. Instead of using meat, this recipe uses tofu as the protein source. The tofu is simmered in the curry sauce until it absorbs all the flavors, making it a delicious and satisfying alternative to traditional meat-based dishes. This vegan Japanese curry is also great for those who are trying to incorporate more plant-based meals into their diet.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Another popular variation of Japanese curry is with tonkatsu, or breaded and fried pork cutlets. The crispy and juicy pork cutlets are served on top of a bed of creamy Japanese curry, creating a delicious and indulgent dish. You can also serve it with a side of shredded cabbage, which adds a nice crunch to the dish.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of katsu curry is a little different from the previous one. Instead of serving the crispy chicken cutlet on top of the curry, it is sliced and stirred into the curry sauce, creating a rich and flavorful dish. This method allows the chicken to absorb all the delicious flavors of the curry, making it even more delicious.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian or vegan alternative to traditional katsu curry, try this tofu katsu with Japanese curry. The tofu is breaded and baked until crispy, then served on top of a bed of creamy curry sauce. It is a delicious and healthier option that still satisfies your craving for katsu curry.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Bored of plain old fried rice? Spice it up by making Japanese curry fried rice with chicken katsu. This dish combines the flavors of Japanese curry with the texture of fried rice, creating a unique and delicious meal. You can also add in other ingredients like vegetables or eggs to make it even more nutritious and filling.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetables that is often served as a side dish with Japanese curry. It is made by pickling vegetables like daikon radish, lotus root, and cucumber in a sweet and tangy sauce. Making it at home allows you to control the level of sweetness and tanginess, and you can also add in extra vegetables to make it even more flavorful.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare is a fusion dish that combines Japanese curry with a hamburger croquette. The croquette is made by mixing ground meat, onions, and breadcrumbs, then fried until crispy. It is then served on top of a bed of creamy curry sauce. It is a unique and delicious dish that is sure to satisfy your cravings.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you're a fan of crispy tofu, you'll love this crispy tofu Japanese curry recipe. The tofu is coated in a crispy cornstarch and flour mixture, then fried until golden brown. It is then served on top of a bed of creamy curry sauce, creating a delicious and satisfying meal. This dish is also great for those who are looking for a meat-free option.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular type of lunch box in Japan that typically contain a variety of dishes. You can make your own Japanese curry bento by including some Japanese curry, rice, and other side dishes like pickled vegetables, salad, or tamagoyaki (Japanese omelet). It is a well-balanced and satisfying meal that you can easily take on the go.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine. In this recipe, the soba noodles are served separately from the curry sauce, and you dip the noodles into the sauce before eating. This method of eating is called tsukemen and is a popular way to enjoy Japanese curry in Japan.
Japanese-style pancakes are thicker and fluffier than traditional pancakes, and they are often served for breakfast or as a dessert. In this recipe, the pancakes are topped with a generous serving of Japanese curry, creating a unique and savory dish. It may sound unusual, but the combination of sweet and savory flavors is surprisingly delicious.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. In this recipe, the okonomiyaki is topped with a generous serving of Japanese curry, creating a fusion dish that is full of flavor and texture. It is a great way to use leftover curry and transform it into a completely different dish.
For a unique twist on Japanese curry, try this Japanese cotton cheesecake topped with a dollop of curry sauce. The sweetness of the cheesecake balances out the spiciness of the curry, creating a surprisingly delicious combination. This dessert is sure to impress your friends and family at your next dinner party.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but certainly not least, we have another variation of chicken katsu curry. This recipe is similar to the previous one, with the crispy chicken cutlets being sliced and stirred into the curry sauce. However, this recipe also includes an extra layer of cheese, which adds a creamy and indulgent element to the dish. It is a must-try for cheese lovers.
The Secret Ingredient: Curry Roux
One of the key components of Japanese curry is the curry roux, a thick and flavorful sauce made from a blend of spices, flour, and oil. This roux is what gives Japanese curry its distinct taste and texture. It is often made in large batches and stored for future use, making it a convenient and time-saving ingredient in the cooking process. The curry roux can be found in most Asian grocery stores, or you can make your own at home using a variety of spices such as turmeric, cumin, coriander, and ginger.
The Cooking Process
To make the perfect Japanese curry, it is important to take your time and follow the cooking process carefully. This will ensure that all the flavors are properly developed and blended together. First, sauté your choice of protein, whether it be chicken, beef, or tofu, along with onions, carrots, and potatoes. Once the vegetables are tender, add in the curry roux and stir until it has completely melted into the dish. Next, pour in the broth and let it simmer until the curry has thickened and the flavors have fully developed. Finally, serve your Japanese curry over a bed of steamed rice for a hearty and satisfying meal.
Customize to Your Tastes
One of the best things about making Japanese curry from scratch is the ability to customize it to your liking. You can adjust the spiciness level by adding more or less curry roux or even experiment with different types of protein and vegetables. Some popular additions to Japanese curry include apples, honey, and soy sauce, which add a touch of sweetness and depth to the dish. Don't be afraid to get creative and make this recipe your own.
In Conclusion
Making Japanese curry from scratch may seem like a daunting task, but with the right ingredients and a little patience, anyone can create a delicious and authentic dish. The curry roux is the key to this recipe, adding a unique and flavorful twist to traditional curry. So why not give it a try and experience the delicious flavors of Japanese cuisine right in your own kitchen?
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
