16 Japanese Curry Recipe From Scrach Taste The Magic Today!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has been enjoyed by people all over the world. With its rich and flavorful sauce, tender chunks of meat, and a variety of vegetables, it's no wonder why this dish has gained so much popularity. While many may opt for the convenience of store-bought curry roux, making it from scratch is a whole different experience. Not only does it allow you to control the ingredients and flavors, but it also gives you a sense of accomplishment and satisfaction. In this article, we will guide you through a step-by-step process of making a delicious Japanese curry from scratch that will surely impress your family and friends.
Japanese curry is a popular dish in Japan, often served in homes and restaurants alike. It is a hearty and comforting meal that is perfect for any occasion. The dish is made up of a thick and flavorful curry sauce, served over rice and accompanied by various toppings. It is a dish that is loved by both locals and tourists, and there are countless variations and recipes for making this delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular versions of Japanese curry is made with chicken. This dish is known as "katsu curry" and it features crispy breaded chicken cutlets served with a rich and savory curry sauce. The combination of the crunchy chicken and the thick curry sauce is a match made in heaven. This dish is a must-try for any curry lover and is often found on the menus of Japanese restaurants around the world.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While it is easy to find pre-made curry roux blocks in Japanese grocery stores, making Japanese curry from scratch is a rewarding and delicious experience. The key to a flavorful homemade curry is to use a wide variety of spices and seasonings, including garam masala, ginger, and garlic. Creating your own curry roux also allows you to control the level of spiciness and customize it to your taste.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that features a crispy chicken cutlet, known as katsu, on top of the curry sauce. The combination of textures and flavors in this dish is what makes it stand out. The chicken is first breaded and fried, giving it a crunchy outside and tender inside. It is then served on top of the curry sauce, making for a delicious and satisfying meal.
Japanese curry rice, or "kare raisu" in Japanese, is a staple in Japanese households. It is a simple and comforting dish made up of rice topped with a thick and flavorful curry sauce. Onions, carrots, and potatoes are often added to the curry sauce for extra flavor and texture. It is a dish that is loved by both children and adults and is a great way to introduce Japanese cuisine to those who are new to it.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those who follow a plant-based diet, there are many delicious options for making a vegan Japanese curry. The key to a flavorful vegan curry is to use a variety of vegetables such as eggplant, cauliflower, and sweet potatoes. You can also add protein-rich ingredients like tofu or chickpeas to make the curry more filling. With a few modifications, traditional Japanese curry can easily be made into a delicious vegan meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you love both Japanese curry and noodles, why not combine them into one delicious dish? Japanese curry udon is a hearty and satisfying meal that features thick and chewy udon noodles topped with a flavorful curry sauce. The combination of textures and flavors in this dish is sure to leave you wanting more. It is a perfect meal for a cold winter day or when you're craving something warm and comforting.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Similar to katsu curry, tonkatsu curry is made with a crispy breaded pork cutlet instead of chicken. The pork cutlet, also known as tonkatsu, is a popular dish in Japan and is often served with a variety of sauces. When paired with a thick and rich curry sauce, it becomes a delicious and satisfying meal. This dish is perfect for those who prefer pork over chicken or for those who want to try something new.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
In this variation of katsu curry, the chicken cutlet is served on top of the curry rice instead of alongside it. This creates a beautiful presentation and allows the flavors of the crispy chicken and the curry to blend together. This dish is popular in Japan and is often found in casual and upscale restaurants alike. It is a must-try for any curry lover or those who enjoy a good chicken cutlet.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian-friendly version of katsu curry, try using tofu instead of chicken or pork. Tofu katsu is made by breading and frying slices of firm tofu, giving it a crispy outside and a soft inside. It is then served on top of the curry sauce, creating a delicious and hearty meal. This dish is a great option for vegetarians or those looking for a lighter alternative to the traditional katsu curry.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Another creative way to enjoy Japanese curry is by incorporating it into fried rice. This dish features rice stir-fried with vegetables and chicken katsu, then flavored with a generous amount of Japanese curry sauce. The result is a flavorful and satisfying meal that is perfect for using up leftover rice and chicken. It is also a great option for those who enjoy fusion cuisine.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable that is often served as a topping for Japanese curry. It adds a crunchy and tangy element to the dish and is a popular condiment in Japan. While it can be found in stores, making your own fukujinzuke at home is simple and allows you to customize it to your taste. Common ingredients include daikon radish, carrots, and lotus root.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish is a fusion of Japanese and Western cuisine, featuring a crunchy and flavorful hamburger croquette served on top of Japanese curry. The croquette is made with a mixture of ground beef, onions, and breadcrumbs, then fried until golden and crispy. It is then placed on top of a bed of rice and covered with a generous amount of curry sauce. This dish is perfect for those looking for a unique twist on traditional Japanese curry.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you're a fan of crispy tofu, then this variation of Japanese curry is for you. Instead of breading and frying the tofu, it is baked until crispy and then served on top of the curry sauce. This healthier option still provides the satisfying crunch and pairs well with the rich and flavorful curry sauce. This dish is perfect for those looking for a lighter alternative to traditional katsu curry.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular and convenient way to enjoy a meal in Japan. They typically consist of a variety of dishes, including rice, vegetables, and protein, all packed together in a compact and aesthetically pleasing manner. Japanese curry is often included in bento boxes, either as a main dish or as a side dish. It is a great option for a quick and satisfying lunch or for a picnic in the park.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a type of noodle dish where cold soba noodles are served with a flavorful dipping sauce on the side. This variation of the dish features a rich and savory Japanese curry sauce as the dipping sauce. The combination of the cold soba noodles and the warm curry sauce is a unique and delicious experience. It is a great option for a hot summer day or for those who enjoy trying new and creative dishes.
While pancakes may not be the first dish that comes to mind when you think of Japanese cuisine, they are a popular and delicious breakfast option in Japan. Japanese style pancakes are thick and fluffy, often topped with a variety of toppings such as fruit, whipped cream, or even Japanese curry. The savory and sweet combination of the fluffy pancakes and the rich curry sauce is a unique and satisfying breakfast experience.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is popular in Japan. It is made with a combination of cream cheese, eggs, and sugar, resulting in a delicate and airy texture. While it is often served plain, adding a dollop of Japanese curry sauce on top gives it a unique and savory twist. It is a must-try for any dessert lover or those looking to experiment with different flavors.
Okonomiyaki, often referred to as a "Japanese pancake" or "Japanese pizza", is a popular street food in Japan. It is made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients such as meat, seafood, and vegetables. Some versions of okonomiyaki also include a drizzle of Japanese curry sauce on top, adding a unique and flavorful element to the dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic Japanese chicken katsu curry. This dish is the most popular and well-known variation of Japanese curry, featuring crispy breaded chicken cutlets served with a thick and flavorful curry sauce. It is a staple in Japanese cuisine and can be found in casual restaurants, upscale establishments, and even in convenience stores. It is a must-try for anyone who loves Japanese food or is looking for a delicious and satisfying meal.
Gather High-Quality Ingredients
Choose the Right Curry Powder
One of the key components of Japanese curry is the curry powder. The quality of your curry powder can greatly affect the overall taste of the dish. It is recommended to use a high-quality Japanese curry powder, such as S&B Golden Curry or House Vermont Curry, for the best results. The use of high-quality curry powder will ensure a rich and authentic flavor that will make your dish stand out.
Get Fresh Meat and Vegetables
In addition to the curry powder, it is important to use fresh and high-quality meat and vegetables. Using fresh ingredients will enhance the flavors and textures of the dish, making it more satisfying and nutritious. For the meat, you can use beef, chicken, or pork, depending on your preference. As for the vegetables, the most commonly used ones are potatoes, carrots, and onions. However, you can also add other vegetables such as bell peppers, eggplants, or mushrooms to make the dish even more colorful and nutritious.
Prepare the Curry Roux
Melt the Butter and Add Flour
To make the curry roux, start by melting butter in a pan over medium heat. Once the butter is melted, add flour and stir until it turns into a paste. This paste will serve as the base for your curry sauce and will help thicken it.
Add Curry Powder and Other Spices
Next, add your chosen curry powder and other spices, such as cumin, coriander, and turmeric, to the pan. Keep stirring until the mixture turns into a thick and fragrant paste. Adding a variety of spices will enhance the depth and complexity of the curry's flavor.
Slowly Add Broth and Stir
Gradually pour in the broth, whether it's homemade or store-bought, while continuously stirring the mixture. Stirring constantly will prevent lumps from forming and will ensure a smooth and creamy consistency. Keep stirring until the sauce thickens and reaches your desired consistency.
Simmer and Serve
Add Meat and Vegetables
Once your curry sauce is ready, it's time to add the meat and vegetables. Adding the meat first will allow it to cook and become tender in the curry sauce. Then, add the vegetables and mix well. Let it simmer for about 20 minutes, or until the vegetables are cooked to your liking.
Serve with Rice or Noodles
Japanese curry is typically served over steamed rice or udon noodles. The combination of the rich curry sauce and the fluffy rice or chewy noodles creates a perfect balance of flavors and textures. You can also top it off with some pickled vegetables or furikake for an extra burst of flavor.
In conclusion, making Japanese curry from scratch may require a bit more effort and time, but the end result is definitely worth it. With high-quality ingredients and the right techniques, you can create a delicious and authentic Japanese curry that will surely impress your taste buds. So next time you have a craving for Japanese curry, why not try making it from scratch and experience the satisfaction of creating a homemade dish that is sure to be a hit.
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