17 Japanese Curry Recipe From Box Elevate Your Taste Buds!
Published on: Mar 25, 2024
For those who have never experienced the comfort and deliciousness of Japanese curry, you are in for a treat. This savory dish, often referred to as karē raisu, is a staple in Japanese households and has become a popular dish all over the world. While many may turn to pre-packaged curry roux for a quick fix, there is a certain satisfaction that comes with making it from scratch. In this article, we will dive into the world of Japanese curry and learn how to make this flavorful dish from a simple box mix.
Japanese Pork Katsu is a delicious and popular dish in Japan. It is made with breaded and fried pork cutlet, served with a savory sauce and rice. This dish is perfect for those who love crispy and flavorful meat.
2of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of Japanese cuisine, you have to try making Japanese Curry from scratch. This hearty and flavorful dish is made with a variety of vegetables, meat, and a special blend of spices. It's a comforting and delicious meal that is sure to satisfy your cravings.
Japanese Curry is a staple dish in Japan, and for a good reason. This dish is made with a rich and flavorful sauce, packed with a variety of vegetables and meat. It's served over a bed of rice and is perfect for a filling and satisfying meal.
4of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular variation of Japanese Curry, featuring a crispy chicken cutlet on top of the flavorful curry sauce. The combination of the crunchy cutlet and the rich sauce is simply irresistible. It's a must-try for any Japanese food lover.
Japanese Style Pancakes, also known as souffle pancakes, are a fluffy and airy version of the traditional pancake. These pancakes are made with a special batter and are cooked in a pan with a lid, resulting in a tall and fluffy stack of goodness. They are often served with butter, syrup, and fresh fruit.
Japanese 'Cotton' Cheesecake is a light and fluffy version of the classic cheesecake. It's made with a combination of cream cheese, eggs, and sugar, resulting in a delicate and airy texture. This cheesecake is often served with a dusting of powdered sugar and fresh fruit on top.
Okonomiyaki is a savory Japanese pancake, made with a variety of ingredients such as cabbage, seafood, meat, and noodles. It's topped with a special sauce, mayonnaise, and bonito flakes. This dish is popular as street food and is a must-try for any food lover visiting Japan.
8of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a classic and hearty dish that is loved by many. The chicken is cooked in the flavorful curry sauce, resulting in a tender and flavorful meat. This dish is often served with rice and a variety of vegetables.
9of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Japanese Chicken Katsu Curry is a fusion of two popular dishes in Japan - Katsu Curry and Chicken Katsu. It features a crispy and juicy chicken cutlet on top of the delicious curry sauce, creating a perfect balance of flavors and textures. It's a favorite among many Japanese food lovers.
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing dish that is often served as an appetizer or side dish in Japanese cuisine. It's made with thinly sliced cucumbers, marinated in a sweet and tangy dressing. It's a perfect accompaniment to any Japanese meal.
Ramen is a popular dish not only in Japan but also around the world. This noodle soup dish is made with a rich and flavorful broth, topped with a variety of ingredients such as meat, vegetables, and eggs. There are many variations of ramen, but the most popular ones are Tonkotsu, Shoyu, and Miso ramen.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice Balls, also known as Onigiri, are a staple snack in Japan. They are made with sushi rice and are often filled with different ingredients such as pickled plum, tuna, or salmon. They are perfect for a quick and satisfying snack on the go.
Udon Noodle Soup is a comforting and delicious dish in Japanese cuisine. This thick and chewy noodle is served in a flavorful broth, often with toppings such as vegetables, meat, and tempura. It's a popular dish in Japan, especially during the colder months.
14of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza Dumplings are a popular appetizer or side dish in Japanese cuisine. These dumplings are filled with a mixture of ground meat and vegetables, and are then pan-fried to crispy perfection. They are often served with a dipping sauce and are a must-try for any dumpling lover.
Japanese Eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It's often used in dishes such as stir-fries, tempura, and grilled dishes. It has a mild and slightly sweet flavor, and its texture becomes creamy when cooked.
Homemade Japanese Curry Rice is a comforting and delicious dish that is perfect for a quick and easy meal. The curry sauce is made with a special blend of spices, onions, carrots, and potatoes. It's often served with rice and topped with a crispy protein such as chicken or pork.
17of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba Noodles with Peanut Sauce is a fusion dish that combines Japanese soba noodles with a creamy and flavorful peanut sauce. It's a popular dish among those who love the combination of sweet, spicy, and savory flavors. It's a great option for a quick and satisfying meal.
18of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese Grilled Chicken, is a popular street food in Japan. It features bite-sized pieces of chicken, skewered and grilled to perfection. It's often brushed with a special sauce while grilling, resulting in a delicious and juicy chicken dish.
Japanese Zucchini, also known as kabocha squash, is a sweet and flavorful vegetable that is often used in Japanese cuisine. It's commonly used in dishes such as tempura, stir-fries, and soups. It adds a unique and delicious flavor to any dish.
20of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a luxurious and delicious dish that is perfect for a special occasion. The steak is typically cooked with a special sauce or marinade, resulting in a tender and flavorful meat. It's often served with a variety of side dishes and rice.
Choosing the Right Curry Roux
One of the key ingredients in making Japanese curry is the curry roux, which is a mixture of spices and other ingredients that give the dish its distinct flavor. While there are many options available in the market, it is important to choose the right one for your taste preferences. Some popular brands include S&B Golden Curry, House Foods Vermont Curry, and Kokumaro Curry. These can be found in most Asian grocery stores or can be purchased online. It is important to note that the level of spiciness varies between brands, so be sure to choose one that suits your spice tolerance.
Adding Your Own Twist
While using a pre-packaged curry roux is a convenient option, it may lack the depth of flavor that comes with making it from scratch. One way to elevate the taste of your Japanese curry is to add your own twist to it. Some ideas include incorporating grated apple or honey for a hint of sweetness, adding a splash of soy sauce for a more umami flavor, or even mixing in some coconut milk for a creamy texture. The possibilities are endless, so feel free to experiment and find your own unique spin on this classic dish.
Making it Vegetarian or Vegan
One of the great things about Japanese curry is its versatility. It can easily be made vegetarian or vegan by using vegetable broth instead of chicken or beef broth and substituting meat with tofu or a variety of vegetables such as potatoes, carrots, and onions. For a vegan option, you can also use a plant-based curry roux or make your own roux by using flour, oil, and a blend of spices. This allows everyone to enjoy the deliciousness of Japanese curry, regardless of dietary restrictions.
Serving Suggestions
Japanese curry is usually served over a bed of rice, but there are other ways to enjoy this dish as well. Some popular variations include curry udon, curry bread, and curry pan. You can also top your curry with a soft-boiled egg, pickled vegetables, or even shredded cheese for added flavor. The possibilities are endless, so don't be afraid to get creative with your serving options.
In conclusion, Japanese curry from a box mix may seem simple, but it is a dish that is full of flavor and can easily be customized to suit your preferences. With the right curry roux and some additional ingredients, you can create a delicious and satisfying meal that will transport you to the streets of Japan. So the next time you're in need of a quick and comforting meal, don't hesitate to try making Japanese curry from a box.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
