17 Japanese Curry Recipe From Box Elevate Your Taste Buds!

Published on: Mar 25, 2024

For those who have never experienced the comfort and deliciousness of Japanese curry, you are in for a treat. This savory dish, often referred to as karē raisu, is a staple in Japanese households and has become a popular dish all over the world. While many may turn to pre-packaged curry roux for a quick fix, there is a certain satisfaction that comes with making it from scratch. In this article, we will dive into the world of Japanese curry and learn how to make this flavorful dish from a simple box mix.

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Katsu Curry (Japanese Curry with Chicken Cutlet)

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Japanese Curry With Chicken

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Japanese Chicken Katsu Curry

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Japanese Chicken Katsu Curry is a fusion of two popular dishes in Japan - Katsu Curry and Chicken Katsu. It features a crispy and juicy chicken cutlet on top of the delicious curry sauce, creating a perfect balance of flavors and textures. It's a favorite among many Japanese food lovers.
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Japanese Cucumber Salad (Sunomono)

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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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Choosing the Right Curry Roux

One of the key ingredients in making Japanese curry is the curry roux, which is a mixture of spices and other ingredients that give the dish its distinct flavor. While there are many options available in the market, it is important to choose the right one for your taste preferences. Some popular brands include S&B Golden Curry, House Foods Vermont Curry, and Kokumaro Curry. These can be found in most Asian grocery stores or can be purchased online. It is important to note that the level of spiciness varies between brands, so be sure to choose one that suits your spice tolerance.

Adding Your Own Twist

While using a pre-packaged curry roux is a convenient option, it may lack the depth of flavor that comes with making it from scratch. One way to elevate the taste of your Japanese curry is to add your own twist to it. Some ideas include incorporating grated apple or honey for a hint of sweetness, adding a splash of soy sauce for a more umami flavor, or even mixing in some coconut milk for a creamy texture. The possibilities are endless, so feel free to experiment and find your own unique spin on this classic dish.

Making it Vegetarian or Vegan

One of the great things about Japanese curry is its versatility. It can easily be made vegetarian or vegan by using vegetable broth instead of chicken or beef broth and substituting meat with tofu or a variety of vegetables such as potatoes, carrots, and onions. For a vegan option, you can also use a plant-based curry roux or make your own roux by using flour, oil, and a blend of spices. This allows everyone to enjoy the deliciousness of Japanese curry, regardless of dietary restrictions.

Serving Suggestions

Japanese curry is usually served over a bed of rice, but there are other ways to enjoy this dish as well. Some popular variations include curry udon, curry bread, and curry pan. You can also top your curry with a soft-boiled egg, pickled vegetables, or even shredded cheese for added flavor. The possibilities are endless, so don't be afraid to get creative with your serving options. In conclusion, Japanese curry from a box mix may seem simple, but it is a dish that is full of flavor and can easily be customized to suit your preferences. With the right curry roux and some additional ingredients, you can create a delicious and satisfying meal that will transport you to the streets of Japan. So the next time you're in need of a quick and comforting meal, don't hesitate to try making Japanese curry from a box.
17 japanese curry recipe from box Elevate your taste buds!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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