15 Japanese Curry Recipe For Half Of Box Taste The Magic Today!
Published on: Mar 25, 2024
If you're looking for a quick and delicious meal that's packed with flavor, look no further than this Japanese curry recipe for half a box. Made with a few simple ingredients and half a box of curry roux, this dish is perfect for a busy weeknight dinner or a cozy weekend meal. Not only is it easy to make, but it's also a great way to introduce your taste buds to the unique and delicious flavors of Japanese cuisine. So, let's get cooking!
Japanese Pork Katsu is a popular dish that originated in Japan. It is a breaded and deep-fried pork cutlet that is crispy on the outside and tender on the inside. This dish is typically served with tonkatsu sauce, a thick and tangy sauce that complements the flavors of the pork. The dish is often served with cabbage and rice on the side, making it a well-rounded and satisfying meal.
Japanese curry is a hearty and flavorful dish that has become a staple in Japanese cuisine. Unlike Indian or Thai curries, Japanese curry is milder and sweeter, making it more accessible to those who are not used to spicy foods. The dish is typically made with a roux, which is a mixture of flour, butter, and curry powder, and can be customized with a variety of ingredients such as vegetables, meat, and potatoes.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a fusion dish that combines the flavors of Japanese curry and pork katsu. Instead of using pork, this dish uses chicken cutlets, which are breaded and deep-fried just like pork katsu. The combination of the crispy chicken and the rich curry sauce is a match made in heaven. This dish is perfect for those who want to try something new and different from traditional Japanese curry.
Japanese style pancakes, also known as souffle pancakes, have gained popularity in recent years. These pancakes are light, fluffy, and tall, making them a unique and delicious breakfast option. The batter is made with egg whites and cake flour, which gives them their signature texture. They are typically topped with fruits, syrup, and whipped cream for a decadent and indulgent breakfast experience.
Okonomiyaki is a savory pancake that is a popular street food in Japan. The name translates to "grilled as you like it," and that is exactly what this dish is all about. The base of the pancake is made with cabbage and batter, and it can be customized with a variety of ingredients such as meat, seafood, vegetables, and noodles. It is typically topped with okonomiyaki sauce, mayonnaise, and bonito flakes for added flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a spin on a traditional Japanese curry dish. Unlike other types of curry, Japanese curry is thicker and sweeter, making it perfect for those who are not accustomed to spicy foods. The addition of chicken to the dish adds protein and makes it more filling. It is typically served with rice and vegetables, making it a well-balanced and satisfying meal.
Japanese 'cotton' cheesecake, also known as Japanese souffle cheesecake, is a light and fluffy dessert that has gained popularity worldwide. Unlike traditional cheesecake, this version is made with whipped egg whites and cream cheese, giving it a light and airy texture. It is typically served with fruits and whipped cream for a refreshing and delicious dessert option.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Japanese chicken katsu curry is a delicious fusion dish that combines the flavors of Japanese curry and chicken katsu. The dish is made by topping a serving of Japanese curry with a crispy chicken cutlet, creating a perfect balance of flavors and textures. This dish is perfect for those who love both Japanese curry and chicken katsu and can't decide which one to have.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Making Japanese curry from scratch can seem intimidating, but it is actually quite simple. The key to a flavorful curry is to make your own roux, which is a mixture of flour, butter, and curry powder. This allows you to control the level of spiciness and sweetness in the dish. You can also add your favorite vegetables and meat to make it a well-rounded and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese cucumber salad, also known as sunomono, is a refreshing side dish that is commonly served with Japanese meals. It is made with thinly sliced cucumbers and a dressing made of vinegar, soy sauce, and sugar. The dish is light, tangy, and pairs well with rich and heavy dishes. It is a must-try for those who love Japanese cuisine.
Ramen is a popular Japanese noodle dish that has gained popularity worldwide. The dish consists of ramen noodles in a flavorful broth, topped with a variety of ingredients such as pork, chicken, seafood, vegetables, and egg. The broth is what gives the dish its signature umami flavor and can be customized to be either shoyu (soy sauce), miso, or tonkotsu (pork bone) based.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese potstickers, are a popular appetizer or side dish in Japanese cuisine. They are made with thinly rolled dough and a filling of pork, chicken, seafood, or vegetables. The dumplings are pan-fried until crispy on the bottom and steamed to perfection. They are typically served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a triangle or ball shape and filling it with various ingredients such as pickled plums, salmon, or spicy cod roe. The rice balls are typically wrapped in seaweed and can be found in convenience stores and street food vendors all over Japan.
Udon noodle soup is a staple in Japanese cuisine. The dish consists of thick and chewy udon noodles in a flavorful broth, usually made with a combination of dashi (fish stock) and mirin (sweet rice wine). The soup can be topped with various ingredients such as meat, seafood, vegetables, and tempura. It is a comforting and satisfying dish that is perfect for a cold day.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is used in a variety of Japanese dishes. It has a mild and slightly sweet flavor and a tender texture. It can be cooked in a variety of ways, such as grilling, frying, or simmering in sauces. Some popular dishes that use Japanese eggplant include nasu dengaku (grilled eggplant with miso glaze) and nasu no agebitashi (deep-fried eggplant in broth).
Making Japanese curry rice at home is a great way to enjoy this popular dish without having to go to a restaurant. The dish can be customized with your favorite meat, seafood, and vegetables, making it a versatile and satisfying meal. The key to a flavorful curry is to make your own roux, which is a mixture of flour, butter, and curry powder. Serve it over a steaming bowl of white rice for a comforting and delicious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy buckwheat noodles that are commonly used in Japanese cuisine. This dish combines the noodles with a flavorful peanut sauce, making it a delicious and unique way to enjoy soba noodles. The sauce is made with peanut butter, soy sauce, sesame oil, and honey, and can be customized with vegetables and meat to make it a well-rounded meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of grilled chicken skewers. The chicken is typically seasoned with teriyaki sauce and grilled over charcoal, giving it a smoky and flavorful taste. It is a popular street food in Japan and is often served with a variety of dipping sauces such as teriyaki, wasabi, and ponzu. It is a must-try for those who love grilled chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as teppanyaki, is a popular dish that is cooked on a hot iron plate. The dish is typically made with high-quality Japanese beef such as Kobe or Wagyu and is seasoned with soy sauce, garlic, and butter. The beef is cooked to perfection and served with a variety of vegetables and rice. It is a luxurious and delicious dish that is perfect for special occasions.
Japanese zucchini, also known as hakusai, is a type of summer squash that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture, making it a versatile ingredient in a variety of dishes. It can be sautéed, grilled, or stir-fried, and is often used in soups, stews, and stir-fries. It is a must-try for those who love squash and want to try something new.
Ingredients:
• Half a box of curry roux
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 cup of chicken or vegetable broth
• 1 pound of protein (chicken, beef, or tofu), cut into bite-sized pieces
• 2 tablespoons of oil
• 2 cups of water
• Salt and pepper, to taste
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add diced onion and cook until translucent.
3. Add carrots and potatoes and cook for a few minutes until slightly softened.
4. Add protein of your choice and cook until browned.
5. Add water and broth, and bring to a boil.
6. Reduce heat and let simmer until vegetables are fully cooked.
7. Add half a box of curry roux and stir until fully dissolved.
8. Let simmer for an additional 10 minutes.
9. Add salt and pepper to taste.
Pro tip: For a thicker curry, dissolve the curry roux in a separate bowl with some of the broth before adding it to the pot.
Serve your Japanese curry over a bed of rice and enjoy the delicious flavors of this easy and satisfying dish. The combination of the rich and savory curry roux with the tender vegetables and protein will have your taste buds dancing. This recipe is also a great way to use up any leftover vegetables you have in your fridge, making it a budget-friendly option as well. So next time you're looking for a quick and tasty meal, give this Japanese curry recipe for half a box a try.
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