15 Japanese Curry Recipe For 50 Cook Up Something Special!
Published on: Mar 25, 2024
If you're planning a large gathering or event and want to impress your guests with a delicious and hearty meal, look no further than a Japanese curry recipe for 50 people. This tasty dish is a crowd-pleaser and perfect for feeding a large group. With its blend of spices and rich, thick sauce, it's sure to be a hit at any event. Not only is it easy to make, but it can also be customized to suit any dietary restrictions or preferences. So let's dive in and learn how to make this mouthwatering dish that will have everyone coming back for seconds.
Japanese Pork Katsu is a popular dish in Japan that is loved for its crispy exterior and tender meat. It is typically made by breaded and deep-frying thin slices of pork, and is often served with a tangy tonkatsu sauce for dipping. This dish is not only delicious, but also easy to make at home. Here is a simple recipe for Japanese Pork Katsu that you can try for your next dinner.
Japanese curry is a hearty and comforting dish that is enjoyed by many in Japan. It is different from Indian or Thai curries, as it has a thicker consistency and a sweeter taste. Japanese curry is usually made with a roux, which is a mixture of flour, butter, and a blend of spices. This dish can be customized with different ingredients such as meat, vegetables, and even fruits. Give this Japanese Curry recipe a try and taste the unique flavors of this dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a combination of two popular dishes in Japan, katsu and curry. This dish features a crispy chicken cutlet served on top of a bed of Japanese curry. The combination of the crunchy katsu and the creamy curry is a match made in heaven. This dish may seem intimidating to make, but with the right recipe, you can easily recreate it at home. Give this Katsu Curry recipe a try and impress your friends and family with your Japanese cooking skills.
Japanese pancakes, also known as souffle pancakes, are a fluffy and airy version of the traditional American pancake. These pancakes are made with a meringue mixture, which gives them their signature height and fluffiness. They are often served with fresh fruits and a dollop of whipped cream, making them a perfect breakfast or brunch option. Try this Japanese Style Pancake recipe and taste the difference in texture and taste.
Japanese ‘cotton’ cheesecake, also known as Japanese souffle cheesecake, is a light and fluffy version of the classic cheesecake. It gets its name from its cotton-like texture and is a popular dessert in Japan. This cheesecake is made with cream cheese, eggs, and sugar, giving it a delicate and airy texture. It is often served with a dusting of powdered sugar and fresh fruits. Give this Japanese ‘Cotton’ Cheesecake recipe a try and indulge in a guilt-free dessert.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It is made with a batter made of flour, eggs, and shredded cabbage, and can be customized with various toppings such as meat, seafood, and vegetables. This dish is often served with a tangy sauce and mayonnaise, making it a delicious and satisfying meal. Try this Okonomiyaki recipe and experience the unique flavors of this popular Japanese dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a simple and comforting dish that is loved by many in Japan. It is made with a blend of spices, vegetables, and chicken, giving it a hearty and flavorful taste. This dish can be customized with different types of protein and vegetables, making it a versatile and budget-friendly meal. Give this Japanese Curry with Chicken recipe a try and warm up your belly with every bite.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, try making it from scratch with this recipe. This recipe includes making your own roux, which adds an extra layer of flavor to the dish. It may seem like a daunting task, but the end result is worth the effort. This Japanese Curry from Scratch recipe will impress your taste buds and make you never want to go back to store-bought curry again.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese Chicken Katsu Curry is a combination of two popular dishes in Japan, katsu and curry. It features a crispy chicken cutlet served on top of a bed of Japanese curry, making it a satisfying and flavorful meal. This recipe includes making your own curry and frying the chicken cutlet, but the end result is worth the effort. Give this Japanese Chicken Katsu Curry recipe a try and add it to your list of go-to comfort foods.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, also known as Japanese cucumber salad, is a refreshing side dish that is often served with meals in Japan. It is made with thinly sliced cucumbers and a tangy dressing made of vinegar, sugar, and soy sauce. This dish is not only delicious, but also a great way to add some vegetables to your meal. Try this Japanese Cucumber Salad recipe and add a burst of freshness to your plate.
Ramen is a popular noodle dish in Japan that has gained popularity all over the world. It is made with wheat noodles served in a flavorful broth and topped with various toppings such as meat, vegetables, and a soft-boiled egg. This dish may seem complicated to make, but with this recipe, you can create a delicious bowl of Japanese Ramen in the comfort of your own home. Give this Japanese Ramen recipe a try and experience the authentic taste of this beloved dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made with sushi rice and can be filled with various ingredients such as pickled plums, tuna, or grilled salmon. Onigiri are often shaped into triangles or round balls and are wrapped in seaweed. They are not only delicious, but also a convenient and portable snack. Try this Japanese Rice Balls Onigiri recipe and satisfy your cravings for a quick and tasty snack.
Udon noodle soup is a popular dish in Japan that is often served as a comfort food. It is made with thick and chewy udon noodles served in a flavorful broth and topped with various ingredients such as meat, vegetables, and tempura. This dish is not only delicious, but also a great way to warm up your belly on a cold day. Try this Japanese Udon Noodle Soup recipe and experience the comfort of a warm bowl of soup.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. They are made with a thin dough filled with a mixture of ground pork, ginger, garlic, and vegetables, and are often pan-fried until crispy. These dumplings are not only delicious, but also fun and easy to make at home. Try this Japanese Gyoza Dumplings recipe and impress your friends and family with your homemade dumplings.
Eggplant is a popular ingredient in Japanese cuisine and is often used in dishes such as stir-fries, stews, and tempura. Japanese eggplant has a sweeter and milder taste compared to its larger counterpart, making it a versatile ingredient in many dishes. This Japanese Eggplant recipe is a simple and delicious way to enjoy this vegetable and can be easily customized with your favorite seasonings and sauces.
Curry rice, also known as kare raisu, is a staple dish in Japanese cuisine. It is made with a hearty and flavorful curry sauce served over a bed of rice. This dish is often served with various toppings such as meat, vegetables, and pickled vegetables. Making your own homemade Japanese curry rice may seem intimidating, but with this recipe, you can easily create a delicious and comforting meal in no time.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a staple in Japanese cuisine. They are often served cold with a flavorful dipping sauce or in a hot broth. This recipe for Japanese Soba Noodles with Peanut Sauce gives a unique twist to the traditional soba noodles by adding a creamy and flavorful peanut sauce. Give this recipe a try and enjoy the combination of textures and flavors in this dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese grilled chicken, is a popular street food in Japan. It is made with bite-sized pieces of chicken that are seasoned and grilled on skewers. Yakitori is a simple and flavorful dish that is often served with a variety of sauces and seasonings. This recipe for Yakitori is easy to make at home and is a great option for a quick and tasty dinner.
Zucchini, also known as courgette, is a versatile vegetable that is widely used in Japanese cuisine. It can be stir-fried, grilled, or even made into tempura. This Japanese Zucchini recipe is a delicious and simple way to enjoy this vegetable. It is stir-fried with soy sauce, garlic, and ginger, giving it a savory and flavorful taste. Add this dish to your meal rotation and enjoy the health benefits of zucchini in a tasty way.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a popular dish that is often enjoyed during special occasions in Japan. It is made with high-quality beef, such as wagyu or Kobe beef, and is often served with a side of vegetables and rice. This dish may seem fancy, but with this recipe, you can easily recreate it at home and impress your guests with a delicious and tender steak dinner.
Ingredients and Tools
Ingredients:
To make Japanese curry for 50 people, you will need the following ingredients:
10 lbs of boneless, skinless chicken thighs, cut into bite-size pieces
10 medium-sized potatoes, peeled and cut into chunks
10 large carrots, peeled and cut into chunks
3 large onions, diced
2 large apples, peeled and grated
10 cloves of garlic, minced
10 tbsp of Japanese curry powder
10 cups of chicken broth
10 tbsp of soy sauce
10 tbsp of honey
10 tbsp of butter
10 tbsp of vegetable oil
Salt and pepper to taste
Tools:
To make this recipe, you will need the following tools:
Large pot or Dutch oven
Large spoon or ladle
Cutting board
Sharp knife
Grater
Measuring cups and spoons
Instructions
Step 1: Prepare the Ingredients
Start by prepping all the ingredients. Cut the chicken into bite-size pieces, peel and chop the potatoes and carrots, dice the onions, and grate the apples. Mince the garlic and measure out the curry powder, chicken broth, soy sauce, honey, and butter.
Step 2: Cook the Chicken
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
Step 3: Sauté the Vegetables
In the same pot, add the diced onions and minced garlic. Sauté until the onions are translucent, about 3-4 minutes. Add in the potatoes and carrots and continue to cook for another 5 minutes.
Step 4: Add the Curry Powder and Liquid
Once the vegetables are slightly softened, add in the grated apples and Japanese curry powder. Stir to combine and cook for 2-3 minutes. Then, pour in the chicken broth, soy sauce, and honey. Stir to combine and bring to a boil.
Step 5: Simmer and Thicken
Reduce the heat to low and add the chicken back into the pot. Let the curry simmer for 30-40 minutes, stirring occasionally. The sauce should thicken and the vegetables should be tender.
Step 6: Finish and Serve
Once the curry is done, turn off the heat and stir in the butter until melted. Taste and adjust seasoning with salt and pepper if needed. Serve the curry hot over rice or noodles and enjoy!
Now that you have a delicious and easy recipe for Japanese curry for 50 people, you can impress your guests at your next event. This flavorful dish is sure to be a crowd-pleaser and can be customized to suit any dietary restrictions or preferences. So gather your ingredients and tools, follow these simple instructions, and enjoy a taste of Japan in your own home.
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