16 Japanese Curry Recipe Curry Powder Get Ready To Indulge!
Published on: Mar 25, 2024
Curry is a popular dish that originated in India and has since spread to various other countries, each with their own unique twist on the recipe. Japan, in particular, has its own version of curry, known as Japanese curry. This flavorful and aromatic dish has gained popularity not only in Japan but also around the world. One of the key ingredients that give Japanese curry its distinct taste is curry powder. In this article, we will explore the role of curry powder in Japanese curry and how to make your own homemade version.
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're looking for a unique and delicious twist on the classic Japanese curry, look no further than Menchi Katsu Kare. This dish combines juicy hamburger croquettes, crunchy cabbage, and a rich curry sauce for a flavor explosion in every bite. The combination of textures and flavors in this dish will have your taste buds dancing with joy.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're in need of a quick and easy weeknight dinner, look no further than this Japanese Curry Fried Rice with Chicken Katsu. This dish takes all the flavors of a classic Japanese curry and combines them with fried rice and crispy chicken for a satisfying and filling meal. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that combines crispy chicken cutlets with a rich and flavorful curry sauce. The combination of the crispy chicken and creamy curry is a match made in heaven. It's a hearty and comforting meal that is sure to become a favorite in your household.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you're a fan of both Japanese curry and udon noodles, this dish is for you. Chicken Curry Udon combines the best of both worlds by combining the rich and flavorful curry sauce with thick and chewy udon noodles. This dish is perfect for a cold and rainy day when you want something warm and comforting to eat.
Similar to Chicken Curry Udon, Katsu Curry Udon takes things up a notch by adding crispy chicken cutlets to the mix. This dish is a perfect balance of textures and flavors, with the soft and chewy udon noodles, crispy chicken, and creamy curry sauce. It's a filling and satisfying meal that is sure to please everyone at the dinner table.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of rice bowls, this Katsu Curry dish is right up your alley. It combines all the deliciousness of a Japanese curry with crispy chicken cutlets and fluffy white rice. It's a simple and satisfying meal that can be easily customized to your liking by adding your favorite vegetables or toppings.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy a delicious Japanese curry, this recipe is for you. It uses the popular and convenient S&B Golden Curry sauce mix to create a rich and flavorful curry in no time. Simply add your choice of protein and vegetables and you have a delicious meal ready to be enjoyed.
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Japanese Beef Curry (EXTRA SAVOURY)
Main Ingredients: Beef Stew Meat, Salt, Curry Powder, Oil, Onions, Large
For all the beef lovers out there, this Japanese Beef Curry is a must-try. It uses tender chunks of beef simmered in a savory and flavorful curry sauce for a hearty and satisfying meal. This dish is perfect for a special occasion or when you're craving something indulgent and comforting.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
If you're following a low-carb diet but still want to enjoy the flavors of a Japanese curry, this casserole is for you. It combines chicken, broccoli, and a rich and creamy curry sauce for a delicious and healthy meal. Plus, it's topped with cheese for an extra layer of flavor and indulgence.
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Crockpot Chicken Curry (Throwback Thursdays)
Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
For a set-it-and-forget-it meal, try this Crockpot Chicken Curry. It's an easy and convenient way to enjoy a delicious Japanese curry without spending hours in the kitchen. Simply add all the ingredients to your slow cooker and let it work its magic while you go about your day.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic Japanese curry recipe is a staple in many households. It combines tender chunks of chicken with a flavorful and rich curry sauce, served over a bed of rice. It's a simple and delicious meal that can be easily customized with your choice of protein and vegetables.
If you're new to Japanese curry, this basic recipe is a great place to start. It combines chicken, onions, carrots, and potatoes in a rich and flavorful curry sauce. It's a great introduction to the world of Japanese curry and can be easily adapted to your liking.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Chicken Katsu Curry recipe takes things up a notch by adding a crispy and flavorful chicken katsu to the mix. The combination of the crunchy chicken and creamy curry sauce is a match made in heaven. This dish is a popular choice in many Japanese restaurants and for good reason.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make your own curry from scratch, this recipe is for you. It may take a bit more time and effort, but the end result is a rich and flavorful curry that will impress your taste buds. Plus, you can customize it to your liking by adding your favorite spices and seasonings.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This fusion dish combines the flavors of Japanese curry with Indian spices for a unique and delicious meal. It uses chicken meatballs instead of traditional chicken pieces for a fun twist on the classic dish. The spicy and flavorful curry sauce pairs perfectly with the tender and juicy meatballs.
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Chicken Peanut Curry
Main Ingredients: Skinless Chicken Pieces, Flour, Curry Powder, Kosher
If you're a fan of peanut sauce, this Chicken Peanut Curry is a must-try. It combines the rich and creamy flavors of a peanut sauce with the savory and spicy flavors of a Japanese curry. The combination of these two sauces creates a delicious and unique dish that will leave you wanting more.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a healthier and plant-based option, this Japanese Sushi Bowl with Chickpea Tofu is a great choice. It combines the flavors of a classic Japanese curry with the texture and protein of chickpea tofu. It's a filling and satisfying meal that is also packed with nutrients.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
This vegan version of Japanese Beef Curry uses plant-based meat substitutes for a healthier and more sustainable option. It still packs all the flavors and textures of a traditional Japanese curry, but without the use of any animal products. It's a great way to enjoy a classic dish while also being mindful of the environment.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
If you're short on time and don't want to deal with a sink full of dishes, this One Pot Curry Chicken and Rice is the perfect solution. It combines all the ingredients in one pot for easy cooking and even easier cleanup. Plus, it's a delicious and comforting meal that the whole family will love.
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Yellow Curry Chicken
Main Ingredients: Chicken, Chicken Thighs, Onions, Garlic, Turmeric
What is Japanese Curry Powder?
Japanese curry powder, also known as "kare raisu" in Japanese, is a spice blend that is used to make Japanese curry. It is typically made from a combination of spices such as cumin, coriander, turmeric, ginger, and garlic. However, the exact blend of spices may vary depending on the brand or recipe.
The Importance of Curry Powder in Japanese Curry
Curry powder is a crucial ingredient in Japanese curry as it provides the distinct and bold flavor that sets it apart from other types of curry. Unlike Indian curry, which tends to be spicier, Japanese curry powder has a milder and sweeter taste. It adds depth and complexity to the dish, making it a favorite among curry lovers.
One of the key spices in Japanese curry powder is turmeric, which gives it its distinctive yellow color and earthy taste. Turmeric is also known for its anti-inflammatory and antioxidant properties, making Japanese curry not only delicious but also beneficial for health.
Making Your Own Homemade Japanese Curry Powder
While you can easily find Japanese curry powder in most grocery stores, making your own at home can be a fun and rewarding experience. Not to mention, it allows you to customize the blend of spices according to your preference.
To make your own Japanese curry powder, you will need cumin, coriander, turmeric, ginger, garlic, and black pepper. Simply mix all the spices in the desired proportions and store it in an airtight container. You can also add other spices like cinnamon, nutmeg, and cardamom for an extra flavor boost.
Using homemade curry powder in your Japanese curry will not only enhance the taste but also add a personal touch to your dish.
In Conclusion
Japanese curry powder is a vital ingredient in making delicious and aromatic Japanese curry. Its unique blend of spices adds a depth of flavor that makes this dish a standout. Whether you choose to use store-bought or homemade curry powder, one thing is for sure – it will elevate your Japanese curry to a whole new level. So, next time you make Japanese curry, don't forget to add a generous amount of curry powder for that perfect balance of flavors.
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