18 Japanese Curry Recipe By No Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've tried or at least heard of Japanese curry. This delicious dish is a staple in many households and is a popular item on restaurant menus. However, making authentic Japanese curry at home can seem like a daunting task. But fear not, because in this article, we'll be sharing a Japanese curry recipe by No Recipe that is not only easy to follow but also yields delicious results. So let's get started!
This Japanese twist on the classic chicken dish features crispy breaded pork cutlets served with a rich and flavorful curry sauce. The combination of tender meat and fragrant spices will have your taste buds singing.
For a milder and sweeter version of curry, try this Japanese style recipe. Made with a variety of vegetables and a flavorful roux, this curry is perfect for those who prefer a less spicy option.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a hearty and satisfying meal, try this katsu curry recipe that combines the best of both worlds - crispy chicken cutlets and flavorful Japanese curry. Serve with rice for a complete and delicious meal.
Known as "hotcakes" in Japan, these fluffy and light pancakes are a must-try for any breakfast lover. Made with a combination of flour, eggs, and milk, these pancakes are a perfect canvas for your favorite toppings.
This light and airy cheesecake is a popular dessert in Japan. Made with a combination of cream cheese, eggs, and sugar, this cheesecake has a delicate texture that will melt in your mouth.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. Made with a batter and filled with a variety of ingredients, these pancakes are topped with a flavorful sauce and mayonnaise.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a simpler and quicker version of Japanese curry, try this recipe that uses chicken instead of pork. The tender and juicy chicken is coated in a flavorful curry sauce that will have you coming back for seconds.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making your own Japanese curry from scratch. This recipe includes instructions for making your own curry roux, giving you full control over the flavors and spices in your dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combining the best of both worlds, this recipe features a juicy chicken cutlet served with a flavorful and spicy curry sauce. The crispy texture of the chicken pairs perfectly with the creamy and hearty curry sauce.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers and a sweet and tangy dressing, this salad is the perfect side dish for any meal.
Instant ramen may be a college dorm staple, but nothing beats a homemade bowl of Japanese ramen. Made with a flavorful broth and topped with your choice of meats and vegetables, this dish is a comforting and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or lunch item in Japan. Made with seasoned rice and filled with your choice of filling, these rice balls are a portable and delicious option for any meal.
Udon noodles are thick and chewy noodles that are the star of this delicious soup. Made with a flavorful broth and topped with your choice of meats and vegetables, this soup is a warm and comforting meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. Made with a filling of ground meat and vegetables, these dumplings are pan-fried until crispy and served with a flavorful dipping sauce.
For a simple and flavorful side dish, try this Japanese eggplant recipe. The eggplant is cooked in a sweet and savory sauce, making it a delicious addition to any meal.
For a truly authentic Japanese curry experience, try making your own curry rice from scratch. This recipe includes instructions for making your own curry powder, giving you full control over the flavors and spices in your dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. In this recipe, they are tossed in a rich and flavorful peanut sauce, making it a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a flavorful sauce and then grilled to perfection, making it a delicious and easy dish to enjoy at home.
This zucchini recipe adds a Japanese twist to a classic vegetable. The zucchini is cooked in a savory and flavorful sauce, making it a delicious side dish for any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a meat lover's dream, try this Japanese beef steak recipe. The steak is marinated in a flavorful sauce and then grilled to your desired level of doneness, making it a delicious and satisfying meal.
The Secret to a Perfect Japanese Curry
What sets Japanese curry apart from others?
Before we dive into the recipe, let's first understand what makes Japanese curry so special. Unlike Indian or Thai curries, Japanese curry has a milder and sweeter flavor profile. This is because it is made with a roux, which is a mixture of flour, butter, and curry powder. This gives the curry a thicker consistency and a unique taste that is loved by many. Additionally, vegetables such as carrots, onions, and potatoes, are often added to the curry, making it a hearty and satisfying meal.
The No Recipe Approach
No Recipe is a popular YouTube channel run by a Japanese home cook, who shares simple and authentic Japanese recipes. Their approach to cooking is all about using fresh ingredients, keeping it simple, and using their intuition and taste to guide them. So instead of following strict measurements and instructions, they encourage home cooks to experiment and make dishes that suit their taste buds. This approach is perfect for making Japanese curry, as it allows you to add your own twist to the dish.
The Recipe
Now, let's get to the main event - the Japanese curry recipe by No Recipe. To start, you'll need beef or chicken (or any protein of your choice), vegetables, Japanese curry roux, and water. Begin by sautéing the protein and vegetables in a pot until slightly browned. Then, add water and bring it to a boil. Once boiling, reduce the heat and let it simmer until the vegetables are soft. Next, add the curry roux and stir until it thickens. And that's it, your homemade Japanese curry is ready to be enjoyed!
Customize to Your Liking
One of the best things about this recipe is that you can customize it to your liking. Want to add more spice? Simply add more curry powder. Want to make it vegetarian? Swap the protein for tofu or tempeh. The possibilities are endless, and that's what makes this Japanese curry recipe by No Recipe so great.
In conclusion, with this simple and customizable recipe, you can easily make delicious and authentic Japanese curry at home. So next time you're craving this comforting dish, give this recipe a try and impress your family and friends with your Japanese cooking skills.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
