20 Japanese Curry Recipe Bon Appetit Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained popularity all over the world. Its rich and flavorful taste, combined with a unique blend of spices, has made it a favorite among food enthusiasts. Originating from India, Japanese curry has undergone its own transformation and has become a staple in Japanese cuisine. In this article, we will take a closer look at the history of Japanese curry, its main ingredients, and a delicious recipe that will have you saying "bon appetit" in no time.
Japanese curry is a delicious and comforting dish that has become popular all around the world. Made with a flavorful blend of spices, vegetables, and meat, Japanese curry is a unique twist on the traditional Indian curry. It is a staple in Japanese households and is often served with rice or noodles. If you're a fan of curry, then you definitely need to try these top 20 Japanese curry recipes!
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular variations of Japanese curry is with chicken. The tender and juicy chicken goes perfectly with the rich and flavorful curry sauce. You can use any cut of chicken you like, such as breast, thigh, or even wings. For an extra kick of flavor, try marinating the chicken in soy sauce and mirin before cooking it in the curry sauce.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, try making it from scratch. While it may seem daunting, making your own curry roux and sauce will give your dish a depth of flavor that you can't get from store-bought roux. Plus, it's surprisingly easy to make! All you need are some basic spices, flour, and butter. Trust us, your taste buds will thank you.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that features a crispy chicken cutlet on top of the curry sauce. The contrast of the crunchy cutlet and the creamy curry sauce is simply unbeatable. To make it even more flavorful, try using panko breadcrumbs for the cutlet and adding a dash of garam masala to the curry sauce.
Japanese curry rice, also known as "kare raisu," is a classic comfort food in Japan. It's a simple yet satisfying dish that consists of rice topped with Japanese curry. You can customize it by adding your choice of protein, such as chicken, beef, or shrimp. Just be sure to have a big bowl of rice on hand, as this dish is sure to be a hit!
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of thick and chewy udon noodles, then you'll love this Japanese curry udon recipe. The thick noodles soak up the rich and flavorful curry sauce, making each bite a burst of deliciousness. You can add any toppings you like, such as scallions, mushrooms, or tofu. This dish is perfect for a cold day when you're craving something warm and comforting.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For all the vegans out there, don't worry, we've got you covered with this delicious vegan Japanese curry recipe. Instead of using meat, this curry is made with a variety of vegetables, such as potatoes, carrots, and onions. To make it even more flavorful, try adding some coconut milk to the curry sauce. Trust us, you won't even miss the meat!
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Another popular variation of Japanese curry is tonkatsu curry, which features a crispy and juicy pork cutlet on top of the curry sauce. The combination of the savory pork and the creamy curry sauce is simply irresistible. To make it even more delicious, try using tonkatsu sauce for the pork cutlet and adding a dash of shichimi togarashi to the curry sauce.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to tonkatsu curry, this variation features a chicken cutlet on top of the curry rice. However, instead of a crispy cutlet, this version uses a tender and juicy one. You can also add some grated cheese on top of the chicken before adding the curry sauce for an extra indulgent touch. This dish is perfect for those who love a creamy and hearty curry.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a healthier alternative to the traditional katsu curry, try this tofu katsu with Japanese curry recipe. The tofu is coated in panko breadcrumbs and baked until crispy, then served on top of the curry sauce. You can also add some kale or spinach to the curry for some added nutrition. Trust us, this dish is just as delicious as the original.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Want to switch things up and try a different kind of katsu curry? This Japanese curry fried rice with chicken katsu is a must-try. The fried rice is packed with flavor from the curry sauce and is topped with a crispy chicken cutlet. You can also add some peas and carrots to the fried rice for some added texture and color.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
A great way to elevate your Japanese curry is by adding some pickled vegetables on top. Fukujinzuke is a popular pickled vegetable condiment that is often served with curry in Japan. You can make your own at home by pickling a variety of vegetables, such as cabbage, radish, and eggplant. The tangy and crunchy pickles add a nice contrast to the creamy curry.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This fusion dish combines the flavors of Japanese curry with a classic hamburger croquette. The croquette is made with a mixture of ground beef, onion, and breadcrumbs, then fried until crispy. It is then served on top of the curry sauce, creating a unique and delicious combination. This dish is perfect for those who love a little bit of everything.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
For all the vegetarians out there, this crispy tofu Japanese curry recipe is a must-try. The tofu is coated in a mixture of cornstarch and panko breadcrumbs, then fried until golden and crispy. It is then served on top of the curry sauce, which is packed with flavor from the spices and vegetables. This dish is perfect for a quick and easy weeknight meal.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
In Japan, it is common to pack a bento box for lunch, which usually consists of rice, protein, and vegetables. This Japanese curry bento is a great way to enjoy your favorite curry on the go. You can pack it with your choice of protein, such as beef, shrimp, or chicken, and some steamed vegetables. It's a convenient and delicious way to enjoy Japanese curry.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of dipping noodles, then you'll love this Japanese curry soba tsukemen recipe. The soba noodles are served separately from the curry sauce, allowing you to dip the noodles into the flavorful sauce. You can also add some corn and edamame to the curry sauce for some added texture and nutrition. It's a fun and delicious way to enjoy Japanese curry.
While pancakes may not be the first thing that comes to mind when you think of Japanese cuisine, these Japanese style pancakes are a must-try. They are made with a mixture of flour, eggs, and milk, and are served with a drizzle of Japanese curry sauce on top. The combination of sweet and savory flavors will have your taste buds dancing.
Okonomiyaki is a popular Japanese savory pancake that is often served with a variety of toppings, such as pork belly, shrimp, or vegetables. For a unique twist, try topping your okonomiyaki with some Japanese curry sauce. The combination of the crispy pancake and the creamy curry sauce is simply irresistible.
This Japanese 'cotton' cheesecake is a light and fluffy dessert that is a must-try for all cheesecake lovers. It is made with a mixture of cream cheese, eggs, and flour, and has a delicate and airy texture. For a unique twist, try adding a dash of matcha powder to the batter for a hint of green tea flavor. And of course, don't forget to drizzle some Japanese curry sauce on top for a sweet and savory combination.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic Japanese chicken katsu curry. This dish is a staple in Japanese households and is loved by people of all ages. The crispy chicken cutlet and the creamy curry sauce are a match made in heaven. You can also add some pickled ginger on top for an extra kick of flavor. Trust us, once you try this dish, you'll be hooked!
The History of Japanese Curry
Japanese curry has a rich history that dates back to the late 1800s. It was first introduced to Japan by the British Navy, who brought over their version of Indian curry. However, the Japanese found the British curry too spicy and decided to make their own version, which is milder and sweeter. This adaptation of Indian curry has become a significant part of Japanese cuisine and is commonly served in households, restaurants, and even schools.
The Main Ingredients
The main ingredients in Japanese curry are potatoes, carrots, and onions. These vegetables are chopped into bite-sized pieces and cooked with meat, such as beef, chicken, or pork. The meat is usually simmered in a blend of curry powder, tomato paste, and soy sauce, which gives the dish its distinct flavor. Other ingredients, such as apples, honey, and worcestershire sauce, can also be added to enhance the taste.
The Recipe for Japanese Curry
Now, let's dive into the recipe for Japanese curry that will surely satisfy your taste buds. To make this dish, you will need 1 pound of beef, 2 potatoes, 2 carrots, 1 onion, 2 tablespoons of curry powder, 2 tablespoons of tomato paste, 1 tablespoon of soy sauce, 1 apple, 1 tablespoon of honey, 1 tablespoon of worcestershire sauce, and 3 cups of water.
Start by cutting the beef into bite-sized pieces and cooking it in a pot until it turns brown. Then, add in the chopped potatoes, carrots, and onions and sauté for a few minutes. Next, mix in the curry powder, tomato paste, and soy sauce, and stir until the meat and vegetables are coated evenly. In a separate bowl, mash the apple and mix it with the honey and worcestershire sauce. Add this mixture to the pot and stir well. Finally, pour in the water, cover the pot, and let it simmer for about 30 minutes. Serve the Japanese curry over a bed of rice and enjoy the delicious blend of flavors.
In conclusion, Japanese curry has a fascinating history and a unique blend of ingredients that make it a must-try dish. With this recipe, you can easily recreate the flavors of Japan in your own kitchen. So, next time you're craving something hearty and flavorful, give this Japanese curry recipe a try and impress your taste buds and your guests. Bon appetit!
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