17 Japanese Curry Recipe Blog Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese curry is a delicious and flavorful dish that has become a staple in many households around the world. This unique type of curry is known for its thick and rich sauce, which is made from a blend of spices and vegetables. The result is a savory and comforting meal that is perfect for any occasion. In this blog, we will explore the history of Japanese curry, the ingredients needed to make it, and a step-by-step guide on how to prepare it at home. Whether you are a curry connoisseur or a novice in the kitchen, this article will provide you with all the information you need to create a delicious Japanese curry dish.
Get a taste of Japan with this delicious pork katsu recipe. Tender and juicy pork cutlets are coated in a crispy panko breadcrumb crust and served with a tangy tonkatsu sauce. This dish is sure to become a family favorite.
Japanese curry is a comforting and hearty dish that is perfect for cooler weather. Made with a blend of spices, meat, and vegetables, this curry is served over a bed of fluffy rice. It's a staple in Japanese cuisine and a must-try for any food lover.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Combine the best of both worlds with this katsu curry recipe. Tender chicken cutlets are breaded and fried to perfection, then smothered in a rich and flavorful Japanese curry sauce. Serve with rice for a complete and satisfying meal.
These pancakes are not your average breakfast fare. Made with a combination of flour, eggs, milk, and Japanese mountain yam, these pancakes are light, fluffy, and incredibly delicious. They are often served with savory toppings, such as bacon and cheese, for a unique twist on the classic pancake.
Okonomiyaki is a savory pancake filled with a variety of ingredients such as cabbage, meat, and seafood. It's then topped with a delicious sauce and mayonnaise. This popular street food is a must-try for anyone looking to experience the flavors of Japan.
Japanese 'cotton' cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is sure to impress. Made with cream cheese, eggs, and a touch of flour, this delicate cheesecake is perfect for those with a sweet tooth.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This simple and quick curry recipe is perfect for busy weeknights. Tender chicken is cooked in a flavorful curry sauce and served over a bed of rice. It's a hearty and satisfying meal that is sure to become a go-to in your dinner rotation.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the classic katsu curry, try this version with chicken instead of pork. The crispy fried chicken pairs perfectly with the rich and flavorful curry sauce. Serve with a side of rice and enjoy a taste of Japan in your own home.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While it may be easier to use a pre-made curry roux, nothing beats the taste of homemade Japanese curry. This recipe walks you through the process of making your own curry roux and combining it with meat, vegetables, and spices to create a flavorful and authentic dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is perfect for hot summer days. Thinly sliced cucumbers are marinated in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a great side dish to accompany any Japanese meal.
Ramen is a popular noodle soup dish in Japan, and for good reason. With a rich and flavorful broth, tender noodles, and a variety of toppings, ramen is a meal in itself. This recipe walks you through the process of making your own ramen at home, so you can enjoy this delicious comfort food anytime.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a staple in Japanese cuisine. These crispy and flavorful dumplings are typically filled with a mix of ground pork, cabbage, and seasonings. They can be pan-fried or steamed and are often served as an appetizer or side dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan. These triangular-shaped snacks are made with sushi rice and often filled with a variety of ingredients such as salmon, tuna, or pickled plums. They are a convenient and tasty on-the-go snack.
Udon is a type of thick wheat flour noodle that is commonly used in Japanese cuisine. This recipe combines udon noodles with a flavorful broth and a variety of toppings such as meat, mushrooms, and green onions. It's a warm and comforting meal that is perfect for chilly days.
Eggplant, or nasu in Japanese, is a popular vegetable used in many Japanese dishes. It can be grilled, fried, or roasted and is often served with soy sauce or miso for a savory and umami-packed flavor. Try this recipe for a tasty and simple side dish.
This homemade curry rice recipe is a staple in Japanese households. Made with a variety of vegetables, meat, and spices, this curry is full of flavor and pairs perfectly with a side of rice. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are a popular ingredient in Japanese cuisine. This recipe pairs them with a flavorful peanut sauce for a unique and delicious meal. Add in some vegetables or protein for a complete and satisfying dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. Pieces of chicken are marinated in a savory sauce and grilled to perfection. This recipe walks you through the steps of making your own yakitori at home, so you can enjoy this tasty dish anytime.
Zucchini, or zucchini no satoimo in Japanese, is a versatile vegetable that is often used in Japanese cooking. It can be stir-fried, grilled, or added to soups and stews for added nutrition and flavor. Try this simple and tasty recipe for a quick and easy side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or a fancy dinner at home, try this Japanese beef steak recipe. The beef is marinated in a flavorful sauce made with soy sauce, mirin, and sake, then grilled to perfection. Serve with a side of rice and steamed vegetables for a complete and delicious meal.
The History of Japanese Curry
The Origins
Japanese curry has a long and interesting history, dating back to the late 19th century. It was first introduced to Japan by the British Navy, who brought curry powder to the country as a means of preventing scurvy among sailors. However, it wasn't until the early 20th century that curry became popular among the Japanese people. It was often served in navy canteens and quickly gained popularity due to its delicious taste and affordable price.
The Evolution
Over time, Japanese curry evolved to become a unique and distinct dish, different from the traditional Indian and Thai curries that it was originally based on. The Japanese added their own twist to the dish, using a variety of vegetables, meat, and other ingredients to create a thicker and sweeter version of curry. It became a popular home-cooked meal and was also served in restaurants all over Japan.
The Modern Version
Today, Japanese curry is a staple in Japanese cuisine and can be found in many variations, from traditional home-cooked meals to modern and innovative dishes. It has also gained popularity in other parts of the world, with many restaurants offering their own take on this flavorful dish. With its rich history and evolving flavors, Japanese curry has become a beloved and essential part of Japanese culture.
The Ingredients
When it comes to making Japanese curry, the key is in the ingredients. The base of the dish is a roux, which is made from flour, butter, and curry powder. This is then combined with a variety of vegetables, such as potatoes, carrots, and onions, and meat, typically beef or chicken. The mixture is then simmered until the sauce thickens and the flavors meld together, resulting in a rich and hearty dish.
How to Make Japanese Curry
Now that you have an understanding of the history and ingredients of Japanese curry, it's time to learn how to make it at home. The process may seem daunting, but with the right ingredients and instructions, anyone can create a delicious Japanese curry dish.
Step 1: Start by preparing your vegetables and meat. Peel and chop the potatoes, carrots, and onions into bite-sized pieces. Cut the meat into small cubes.
Step 2: In a large pot, heat some oil and add the vegetables. Cook for a few minutes until they start to soften.
Step 3: Add the meat to the pot and cook until browned.
Step 4: In a separate pan, melt butter and add flour and curry powder to create a roux. Cook until the mixture turns a golden brown color.
Step 5: Slowly add water to the roux, stirring constantly to avoid lumps. Once the mixture is smooth, pour it into the pot with the vegetables and meat.
Step 6: Add more water if necessary to create a thick sauce. Let the curry simmer for 20-30 minutes, stirring occasionally.
Step 7: Serve the Japanese curry over a bed of rice and enjoy!
In conclusion, Japanese curry is a delicious and versatile dish that has a rich history and continues to evolve in modern times. With the right ingredients and a little bit of patience, anyone can create a flavorful and comforting Japanese curry dish at home. So why not give it a try and experience the unique and delicious flavors of this beloved Japanese dish.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
