18 Japanese Curry Recipe Ba You Won't Believe The Taste!
Published on: Mar 25, 2024
For those who have a love for Japanese cuisine, there is no doubt that curry holds a special place in your heart. Japanese curry, also known as "kare raisu," is a unique and flavorful dish that has gained popularity not only in Japan but also around the world. Its rich and aromatic flavors, combined with a creamy texture, makes it a beloved comfort food for many. In this article, we will take a closer look at the history and ingredients of Japanese curry, as well as a step-by-step guide on how to make your very own delicious japanese curry recipe.
If you're looking for a delicious and unique twist on traditional chicken recipes, look no further than Japanese Pork Katsu. This popular dish features tender pork cutlets that are breaded and fried to crispy perfection, then served with a savory sauce and a side of rice. It's a crowd-pleaser that's easy to make and packed with flavor.
Japanese curry is a comfort food staple in Japan, and for good reason. This hearty and flavorful dish features a rich and thick sauce made from a variety of spices and vegetables, served over a bed of fluffy rice. It's a popular dish that can be found in restaurants and homes all over Japan.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a fusion of two popular Japanese dishes - curry and katsu. This dish features a bed of rice topped with a crispy chicken cutlet and a generous serving of Japanese curry sauce. The combination of the crunchy cutlet and the savory curry is a match made in heaven.
Japanese Style Pancakes, also known as Souffle Pancakes, are a unique and delicious twist on traditional pancakes. These fluffy and airy pancakes are made with a special technique that involves whipping the egg whites separately before folding them into the batter. The result is a stack of pancakes that are light, fluffy, and melt in your mouth.
Okonomiyaki is a popular savory pancake dish that originated in Osaka, Japan. It's made with a batter of flour, grated yam, and cabbage, and can be filled with a variety of ingredients such as meat, seafood, and vegetables. It's then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. This dish is a must-try for any lover of Japanese cuisine.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of both Japanese curry and chicken, why not combine the two? This dish features tender chicken cooked in a rich and flavorful curry sauce, served over a bed of rice. It's a hearty and comforting meal that is sure to satisfy your cravings.
Japanese ‘Cotton’ Cheesecake, also known as Japanese souffle cheesecake, is a light and fluffy dessert that is a favorite in Japan. It's made with cream cheese, eggs, and sugar, and has a delicate and airy texture that is similar to a souffle. It's a delicious and elegant dessert that is perfect for any occasion.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another delicious fusion dish, Japanese Chicken Katsu Curry combines the crispy chicken cutlet of katsu with the rich and flavorful Japanese curry sauce. It's a dish that is sure to satisfy both your cravings for something crunchy and something savory.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making Japanese curry from scratch? This flavorful dish features a combination of spices, vegetables, and meat, cooked together to create a thick and rich sauce. It may take a bit more time and effort, but the end result is well worth it.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a light and refreshing Japanese cucumber salad that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a sweet and tangy vinegar dressing, making it the perfect side dish for any meal.
Ramen may have originated in China, but it has become a beloved staple in Japanese cuisine. This popular noodle dish features a rich and flavorful broth, topped with a variety of toppings such as pork, eggs, and vegetables. It's a hearty and satisfying meal that is perfect for any time of year.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. These pan-fried dumplings are filled with a savory mixture of ground pork, cabbage, and other seasonings. They're crispy on the outside and juicy on the inside, making them a must-try for any dumpling lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack and lunch item in Japan. They're made by shaping rice into a ball or triangle and filling it with a variety of ingredients such as fish, pickled vegetables, or meat. They're a convenient and tasty option for a quick bite on the go.
Udon noodle soup is a staple in Japanese cuisine and is known for its thick and chewy noodles. The broth is typically made with a combination of soy sauce, dashi, and mirin, and can be filled with a variety of toppings such as meat, vegetables, and tofu. It's a comforting and filling meal that is perfect for a cold day.
Japanese Eggplant, also known as Nasu, is a popular vegetable in Japan that is used in a variety of dishes. It has a mild and slightly sweet flavor and can be prepared in a variety of ways, such as grilling, frying, or stewing. It's a versatile ingredient that adds a unique flavor to any dish.
Japanese Curry Rice is a beloved comfort food in Japan and is often made at home. It's a simple and delicious dish that features a thick and flavorful curry sauce served over a bed of rice. It's a popular dish for families and is often passed down from generation to generation.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a popular staple in Japanese cuisine. This dish features soba noodles tossed in a creamy and flavorful peanut sauce, making it a unique and delicious twist on traditional noodle dishes.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that features skewered and grilled chicken. The chicken is marinated in a savory sauce and then grilled over charcoal, giving it a smoky and delicious flavor. It's a popular dish in izakayas (Japanese pubs) and is often enjoyed with a cold beer.
Zucchini, or courgette, may not be a traditional Japanese ingredient, but it has become a popular addition to Japanese cuisine. It's often used in stir-fries, tempura, and other dishes, adding a delicious and healthy element to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japan may not be known for its beef, but Japanese beef steak is a delicious and luxurious dish that is a must-try for any meat lover. The beef is typically marinated in a sweet and savory sauce, then grilled to perfection and served with a side of rice or vegetables. It's a dish that is sure to impress.
The History of Japanese Curry
The Origins
Japanese curry has its roots in India, where it was introduced to Japan by the British in the late 1800s. However, the Japanese adapted the recipe to suit their palate, resulting in a milder and sweeter version compared to its Indian counterpart. Over time, it became a popular dish in Japan, with various regions adding their own twist to the recipe.
The Evolution
In the early 1900s, packaged curry roux was introduced, making it easier and more convenient for households to make curry at home. This led to the widespread popularity of Japanese curry, and it became a staple in Japanese households. Today, Japanese curry can be found in various forms, from traditional restaurants to fast-food chains, and even in instant curry packs that can be easily prepared at home.
The Ingredients of Japanese Curry
The Curry Roux
The key ingredient in Japanese curry is the curry roux, which is a mixture of spices, herbs, and thickening agents. It comes in various forms, such as blocks, powder, and liquid, and can be found in different levels of spiciness. The roux is what gives the curry its distinct flavor and creamy texture.
The Vegetables
The vegetables used in Japanese curry are usually potatoes, carrots, and onions. These vegetables are often chopped into large chunks and added to the curry to give it a hearty and satisfying texture. Other vegetables such as mushrooms, bell peppers, and green beans can also be added to enhance the flavor and add more nutrients to the dish.
The Meat
While Japanese curry can be made vegetarian by using only vegetables, it is traditionally made with meat, usually beef or pork. The meat is first cooked with the vegetables and then mixed in with the curry roux to create a rich and flavorful sauce.
How to Make Japanese Curry
Now that we know the history and ingredients of Japanese curry, let's take a look at how to make it. Here is a simple japanese curry recipe that you can try at home:
Heat oil in a pot and add diced onions. Cook until onions are translucent.
Add diced carrots and potatoes and cook for a few minutes.
Add your choice of meat and cook until it changes color.
Pour in water or broth and bring to a boil.
Reduce heat and simmer until the vegetables are tender.
Add your desired amount of curry roux and stir until it dissolves.
Simmer for another 5-10 minutes until the curry thickens.
Serve hot over rice.
With this japanese curry recipe, you can easily recreate the flavors of Japan in the comfort of your own home. So why not give it a try and experience the deliciousness of Japanese curry for yourself?
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
