18 Japanese Curry Recipe Apple Honey Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has been enjoyed by people all over the world. Its unique blend of spices and flavors makes it a favorite among food enthusiasts. However, did you know that you can elevate the traditional Japanese curry recipe by adding two unexpected ingredients - apple and honey? This sweet and tangy twist on the classic dish will surely surprise and delight your taste buds. Let's dive into the recipe and learn how to make this delicious Japanese curry with apple and honey.
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a flavorful and comforting dish that combines aromatic spices with tender chunks of chicken. This dish is a staple in Japanese cuisine and is commonly served at home and in restaurants. Making Japanese curry at home is easier than you might think and can be customized to your taste preferences. Here are 20 delicious and unique beer can chicken recipes that incorporate Japanese curry for a tasty twist on a classic dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, why not make it from scratch? This recipe uses a variety of spices and ingredients to create a rich and flavorful curry sauce. The chicken is then cooked to perfection on a beer can, infusing it with even more flavor. Serve this dish with a side of rice for a complete and satisfying meal.
For a classic and traditional take on Japanese curry, try this homemade recipe. The chicken is coated in a delicious curry sauce and cooked on a beer can for added flavor and moisture. The result is a tender and juicy chicken with a crispy skin, perfect for pairing with a side of fluffy rice.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu is a popular Japanese dish that consists of breaded and fried chicken cutlets. In this recipe, the chicken is cooked on a beer can and then served with a rich and flavorful curry sauce. The combination of crispy chicken and spicy curry is sure to be a hit with your taste buds.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're looking for a unique and delicious twist on Japanese curry, try this recipe that combines it with hamburger croquettes. The croquettes are filled with a juicy and flavorful beef filling and then coated in breadcrumbs and fried. They are then served on top of a bed of curry sauce for a tasty and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you love noodles, this beer can chicken recipe is for you. Instead of using rice, this dish features soba noodles topped with tender and flavorful chicken. The noodles are then coated in a delicious peanut sauce for a creamy and savory finish.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
For a fun and unique twist on Japanese curry, try this recipe that uses Cap’n Crunch cereal to coat the chicken. The cereal adds a sweet and crunchy element to the dish, and when combined with the curry sauce, creates a delicious sweet and savory flavor profile.
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Easy Japanese minced beef curry
Main Ingredients: Cooking Oil, Onions, Apples, Garlic, Carrots, Plain
This recipe is perfect for a quick and easy weeknight dinner. The curry sauce is made with minced beef and a variety of spices, making it a hearty and flavorful option. Cooking the chicken on a beer can adds even more flavor and moisture to the dish.
If you're looking for a vegetarian option, these Japanese vegetable pancakes are a great choice. The pancakes are made with a variety of veggies and then topped with a tasty and aromatic curry sauce. This is a great way to incorporate more veggies into your diet while still enjoying the flavors of Japanese curry.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake. This recipe combines the flavors of okonomiyaki with the deliciousness of Japanese curry. The result is a unique and flavorful dish that is sure to become a new favorite.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Gyudon is a popular Japanese dish that features thinly sliced beef cooked in a sweet and savory sauce. In this recipe, the beef is cooked on a beer can, infusing it with even more flavor. Serve this dish over a bed of rice for a hearty and satisfying meal.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a traditional Japanese dessert that consists of two pancakes filled with a sweet red bean paste. In this recipe, the pancakes are filled with a delicious chicken curry filling, creating a unique and tasty dish. These make for a great party appetizer or a fun twist on a classic dessert.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Takikomi gohan is a popular Japanese dish that features mixed rice cooked with a variety of ingredients. This beer can chicken recipe uses Japanese curry as one of the key ingredients, adding a delicious and comforting flavor to the dish. This is a great dish to make for a large gathering or to enjoy as leftovers throughout the week.
If you love the flavors of Japanese cuisine, try this ginger salad dressing recipe. The dressing is made with fresh ginger, soy sauce, and other flavorful ingredients, adding a tangy and refreshing element to your beer can chicken. Drizzle it on top of your chicken for a delicious and unique twist on Japanese curry.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This dish is a great option for vegetarians or those looking for a healthier alternative to traditional beer can chicken. The tofu is coated in panko breadcrumbs and then fried, creating a crispy and flavorful exterior. It is then topped with a delicious and aromatic Japanese curry sauce for a tasty and satisfying meal.
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Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
Teriyaki is a classic Japanese sauce that is often used in dishes like stir-fries and grilled meats. In this recipe, the chicken is coated in a homemade teriyaki sauce and then cooked on a beer can for added flavor. Serve this dish with a side of rice and steamed vegetables for a complete and delicious meal.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
If you're a fan of masala chai tea, you'll love this recipe that gives it a Japanese twist. The tea is infused with spices like ginger, cardamom, and cinnamon, and then mixed with a homemade Japanese curry sauce. This is a great option for a cozy and comforting drink on a cold day.
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Japanese Butadon Pork Bowls
Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin
Butadon is a popular Japanese dish that features thinly sliced pork cooked in a sweet and savory sauce. In this recipe, the pork is cooked on a beer can, adding even more flavor to the dish. Serve this dish with a side of rice and veggies for a delicious and satisfying meal.
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Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
This recipe is a classic and traditional take on Japanese curry rice. The chicken is coated in a flavorful curry sauce and cooked on a beer can, infusing it with even more flavor. Serve this dish with a side of rice and vegetables for a hearty and delicious meal.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you're feeling ambitious, try making your own homemade Japanese mayonnaise to go with this okonomiyaki recipe. The pancakes are filled with a delicious curry sauce and then topped with the homemade mayo for a creamy and flavorful finish. This is a great dish to impress friends and family with your cooking skills.
The Ingredients You'll Need
1. Japanese Curry Roux
The key ingredient for any Japanese curry dish is the curry roux. You can find this pre-made in most Asian grocery stores or make your own using a combination of spices such as turmeric, coriander, cumin, and cinnamon.
2. Chicken or Beef
Traditionally, Japanese curry is made with either chicken or beef. You can use any cut of meat, but the most popular ones are chicken thighs or beef chuck.
3. Vegetables
Japanese curry is known for its hearty mix of vegetables. Common ones include potatoes, carrots, onions, and bell peppers. However, for this recipe, we will be adding apple to give it a touch of sweetness and honey for a hint of floral flavor.
4. Apple
The apple used in this recipe will add a natural sweetness to the curry and help to balance out the spices. You can use any type of apple, but Fuji apples are a great choice as they hold up well during cooking.
5. Honey
Honey is a versatile ingredient that can enhance the flavors of any dish. It will add a subtle floral note to the curry and complement the sweetness of the apple.
The Recipe
To make this Japanese curry with apple and honey, follow these simple steps:
Step 1: Prepare the Ingredients
Start by peeling and chopping the vegetables into bite-sized pieces. Cut the chicken or beef into cubes and set aside. Peel and core the apple, then cut it into small wedges.
Step 2: Sear the Meat
In a large pot, heat some oil over medium-high heat and add the meat. Cook until it is browned on all sides, then remove it from the pot and set it aside.
Step 3: Sauté the Vegetables
In the same pot, add the chopped vegetables and cook until they start to soften. Then, add the apple wedges and cook for an additional 2-3 minutes.
Step 4: Add the Curry Roux
Next, add the curry roux to the pot and stir until it is fully melted and evenly distributed among the vegetables.
Step 5: Add Water and Honey
Pour in enough water to cover all the ingredients, then add a tablespoon of honey. Stir well and bring the curry to a boil.
Step 6: Simmer and Serve
Reduce the heat to low and let the curry simmer for 20-30 minutes, or until the vegetables are tender and the sauce has thickened. Serve the Japanese curry with apple and honey over rice and enjoy!
In conclusion, this unique twist on the traditional Japanese curry recipe is a must-try for any food lover. The combination of apple and honey adds a whole new dimension of flavor to this beloved dish. So next time you're craving some curry, give this recipe a try and impress your taste buds with this delicious and creative dish.
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