19 Japanese Curry Recipe Apple Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese curry is a popular and beloved dish that has become a staple in many households. It is known for its rich and hearty flavors, often incorporating a variety of vegetables and meat. While there are many variations of Japanese curry, one unique and delicious twist is the addition of apples. This unexpected ingredient adds a subtle sweetness and depth to the dish, making it a must-try for curry lovers. In this article, we will share a simple and authentic Japanese curry recipe that incorporates apples, perfect for a cozy and comforting meal.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Japanese chicken curry is a delicious and comforting dish that has become a staple in many households. Made with S&B Golden Curry sauce mix, this dish is easy to make and packed with flavor. It's a great way to introduce Japanese flavors to your family and friends, and it's perfect for any occasion.
If you're new to Japanese cuisine, chicken curry is a great dish to start with. It's a popular dish in Japan and is known for its rich, thick sauce and tender chicken. It's a great alternative to traditional Indian or Thai curries, as it has a unique flavor profile that sets it apart. Plus, with the help of S&B Golden Curry sauce mix, you can have this dish on the table in no time.
One of the most popular ways to serve Japanese chicken curry is over a bed of steaming white rice. The combination of the rich, savory curry and the fluffy rice is simply irresistible. It's a hearty and satisfying meal that is perfect for any day of the week.
If you're a fan of using your Instant Pot for quick and easy meals, then you have to try making Japanese chicken curry in it. With the help of S&B Golden Curry sauce mix, you can have a flavorful and tender chicken curry ready in no time. It's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
Believe it or not, you can make a delicious Japanese chicken curry in just 20 minutes. This recipe is perfect for those days when you're short on time but still want to enjoy a delicious home-cooked meal. With the help of S&B Golden Curry sauce mix, you can have a flavorful and satisfying meal on the table in no time.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
Katsu curry is a popular variation of Japanese chicken curry that includes a crispy chicken cutlet on top of the curry. The combination of the crunchy cutlet and the rich curry is simply irresistible. It's a great option for those who love a little bit of texture in their meals.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Using a pressure cooker to make Japanese chicken curry is a great way to infuse even more flavor into the dish. The pressure cooker helps to tenderize the chicken and allows the flavors to develop even more. Plus, with the help of S&B Golden Curry sauce mix, you can have a delicious and flavorful meal ready in no time.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
If you're new to Japanese cuisine, yaki udon is a great dish to start with. It's a simple and delicious stir-fry dish that is packed with flavor. Made with thick udon noodles, vegetables, and a savory sauce, it's a great way to introduce Japanese flavors to your palate.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're feeling adventurous and want to make Japanese chicken curry from scratch, it's totally doable. With a few simple ingredients and the help of S&B Golden Curry sauce mix, you can have a delicious and authentic Japanese curry that will impress your family and friends. It's a great way to take your cooking skills to the next level.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
Japanese curry with chicken is a classic dish that is loved by many. The combination of the tender chicken and the rich, flavorful curry sauce is simply irresistible. With the help of S&B Golden Curry sauce mix, you can make this dish at home and enjoy it whenever you're craving something hearty and delicious.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you want to make Japanese curry from scratch without using a sauce mix, it's totally doable. With a few simple ingredients and some patience, you can make a delicious and authentic Japanese curry that will impress everyone. It's a great way to showcase your cooking skills and enjoy a delicious meal at the same time.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Chicken katsu curry is a delicious variation of Japanese chicken curry that includes a crispy chicken cutlet on top of the curry. It's a popular dish in Japan and is loved for its combination of textures and flavors. With the help of S&B Golden Curry sauce mix, you can make this dish at home and enjoy it whenever you're craving something indulgent.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe for pressure cooker Japanese chicken curry is perfect for those days when you don't have a lot of time to spend in the kitchen. With the help of S&B Golden Curry sauce mix, you can have a flavorful and tender chicken curry ready in no time. It's a great option for busy weeknights when you want a delicious and comforting meal.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
If you love creamy dishes, then this extra creamy Japanese chicken curry is a must-try. Made with coconut milk and S&B Golden Curry sauce mix, this curry is rich, decadent, and packed with flavor. Plus, since it's a one-pot meal, cleanup is a breeze. It's a great option for a cozy night in or a dinner party with friends.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
Curry rice is a popular dish in Japan and is often served in school cafeterias and at home. It's a simple and comforting dish that is perfect for any day of the week. With the help of S&B Golden Curry sauce mix, you can make your own homemade Japanese curry rice in no time.
If you're a fan of skewered meats, then you have to try yakitori – Japanese grilled chicken. It's a popular street food in Japan and is known for its sweet and savory flavors. With the help of S&B Golden Curry sauce mix, you can make a delicious marinade for your chicken and enjoy this dish at home.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Katsu curry is a popular dish in Japan and combines two delicious elements – crispy chicken cutlet and rich curry sauce. It's a hearty and satisfying meal that is perfect for any occasion. With the help of S&B Golden Curry sauce mix, you can make this dish at home and enjoy it whenever you're craving something indulgent.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Ramen is a popular dish in Japan and is known for its rich and flavorful broth. This recipe for Japanese ramen with chicken is perfect for those days when you're craving something warm and comforting. With the help of S&B Golden Curry sauce mix, you can make a delicious and flavorful broth that will take your ramen to the next level.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you love making things from scratch, then you have to try making homemade Japanese chicken curry. With a few simple ingredients and the help of S&B Golden Curry sauce mix, you can make a delicious and authentic curry that will impress your family and friends. It's a great way to showcase your cooking skills and enjoy a delicious meal at the same time.
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 1 onion, chopped
- 2 carrots, cut into bite-sized pieces
- 2 potatoes, peeled and cut into bite-sized pieces
- 1 apple, peeled and cut into bite-sized pieces
- 2 cups chicken broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon honey
- 1 bay leaf
- Cooked rice, for serving
Directions
1. In a large pot, melt the butter over medium heat. Add the grated apple and cook for 2 minutes.
2. Add the flour and stir until well combined. Cook for 1 minute.
3. Add all the spices and cook for 2 minutes, stirring constantly.
4. Gradually pour in the chicken broth and water, stirring constantly, until the sauce thickens.
5. Add the chicken, onion, carrots, potatoes, and apple to the pot. Stir to combine.
6. Add the soy sauce, worcestershire sauce, honey, and bay leaf. Stir to combine.
7. Bring the curry to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
8. Serve the curry over cooked rice and enjoy the delicious combination of flavors and textures.
Conclusion
Adding apples to Japanese curry may seem unconventional, but it adds a unique and delicious twist to this beloved dish. The sweetness of the apples balances out the spices, creating a well-rounded and flavorful curry. Give this recipe a try and impress your family and friends with this creative take on a classic dish.
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