18 Japanese Curry Recipe Allrecipes Deliciousness Awaits You!

Published on: Mar 25, 2024

Japanese curry is a beloved dish that has gained popularity all over the world. It's a flavorful and hearty meal that can be enjoyed by people of all ages. The unique blend of spices and ingredients used in Japanese curry makes it stand out from other types of curries. If you're looking to try your hand at making this delicious dish, you've come to the right place. In this article, we'll guide you through a Japanese curry recipe that will leave your taste buds wanting more. So, let's get started and create a taste of Japan in your own kitchen.

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1 of 20

Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a popular snack or lunch option in Japan. They are made with specially seasoned rice that is formed into a ball or triangle shape and often filled with various ingredients such as pickled vegetables, seafood, or meat. Onigiri are convenient and easy to eat on-the-go, making them a favorite among busy Japanese people.

2 of 20

Japanese Curry

Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger

Japanese Curry Rice | Chopstick Chronicles

Japanese Curry Fried Rice (Vegan + Easy) - Okonomi Kitchen

Japanese curry is a staple in Japanese cuisine. It is a thick and flavorful sauce made with curry powder, vegetables, and meat such as chicken, beef, or pork. Unlike Indian curry, Japanese curry is milder and sweeter, making it a kid-friendly dish. It is often served over a bed of steamed white rice and topped with fukujinzuke, a type of pickled vegetable.

3 of 20

Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks in 2021 | Katsu ...

Chicken Katsu Curry - Jaja Bakes - jajabakes.com

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Katsu curry is a variation of Japanese curry that includes a crispy and juicy chicken cutlet on top of the curry sauce. The chicken cutlet, or katsu, is made by coating a piece of chicken with panko breadcrumbs and then frying it until golden brown. The combination of the rich curry sauce and the crunchy chicken cutlet makes for a delicious and satisfying meal.

4 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Japanese style pancakes, also known as hotcakes, are a popular breakfast item in Japan. They are thick and fluffy and often served with syrup and butter. The secret to making Japanese style pancakes is to beat the egg whites until they are stiff and form peaks, which creates the light and airy texture. These pancakes are a must-try for any breakfast lover.

5 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Japanese 'cotton' cheesecake is a light and fluffy version of the traditional cheesecake. It is made with cream cheese, eggs, and sugar and gets its cotton-like texture from beating the egg whites until they are stiff and then folding them into the batter. This delicate and airy cheesecake is perfect for those who prefer a lighter dessert.

6 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular Japanese dish that is often referred to as "Japanese pizza" or "Japanese pancake". It is made with a batter of flour, eggs, and cabbage and topped with various ingredients such as pork belly, shrimp, and squid. The name okonomiyaki means "grilled as you like it", so feel free to add your own toppings and create your own unique version of this delicious dish.

7 of 20

Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

Authentic Vegan Japanese Curry - Okonomi Kitchen

Japanese Chicken Curry | Season with Spice

Japanese curry with chicken is a classic and comforting dish that is a favorite among many Japanese households. It is made with chunks of tender chicken and fresh vegetables such as onions, carrots, and potatoes, all cooked in a flavorful curry sauce. This dish is simple to make and is perfect for a quick and easy meal on a busy weeknight.

8 of 20

Japanese Ginger Salad Dressing

Main Ingredients: Olive Oil, Soy Sauce, Lemon, Garlic, Fresh Ginger Root

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Japanese ginger salad dressing is a popular dressing that is often served in Japanese restaurants. It is made with fresh ginger, soy sauce, and rice vinegar, giving it a slightly tangy and sweet flavor. This dressing is perfect for salads but can also be used as a marinade for meats. It is a delicious and versatile condiment to have in your kitchen.

9 of 20

Japanese Curry from Scratch

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic

Japanese Beef Curry From Scratch - Much Butter

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Japanese Chicken Curry | Marion's Kitchen

If you want to take your Japanese curry to the next level, try making it from scratch. It may seem daunting, but making the curry roux and creating the sauce from scratch will give you full control over the flavors and allow you to customize it to your liking. Plus, there's nothing quite like the aroma of a homemade curry simmering on the stove.

10 of 20

Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs

Japanese Chicken Katsu Curry | Katsu curry recipes, Chicken katsu curry ...

Japanese Style Chicken Katsu Curry Recipe by Archana's Kitchen

Another variation of Japanese curry is chicken katsu curry, which is made by topping the curry sauce with a crispy chicken cutlet. This dish is popular in Japanese restaurants and is often served with a side of rice and a small salad. The combination of the savory and spicy curry sauce with the crunchy chicken cutlet is a match made in heaven.

11 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. It is made with thinly sliced cucumbers and dressed in a sweet and tangy dressing made with rice vinegar and sugar. Sunomono is a great accompaniment to any meal and is especially popular during the summer months.

12 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

Ramen is a popular and beloved dish in Japan that has gained worldwide popularity. It consists of thin noodles in a rich and flavorful broth that can be made with pork, chicken, or seafood. Ramen can also be topped with various ingredients such as soft boiled eggs, sliced pork, and vegetables. It is a hearty and satisfying meal that is perfect for any time of year.

13 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, or Japanese rice balls, are a classic and convenient snack that can be found in almost every convenience store in Japan. They are made with specially seasoned rice and often filled with various ingredients such as pickled vegetables, seafood, or meat. Onigiri are easy to make at home and are perfect for a quick and satisfying snack.

14 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Udon noodle soup is a popular noodle dish in Japan that is made with thick and chewy udon noodles in a savory broth, often made with dashi (Japanese soup stock). It can be topped with various ingredients such as tempura, beef, or vegetables. This dish is perfect for a cold day and is guaranteed to warm you up.

15 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza dumplings, also known as potstickers, are a popular appetizer in Japan. They are made with a thin dough wrapper and filled with a mixture of ground pork, cabbage, and garlic. Gyoza can be boiled, steamed, or pan-fried and are often served with a dipping sauce. These delicious and addictive dumplings are a must-try for any dumpling lover.

16 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Japanese Eggplant Recipe | RecipeStudio

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Japanese eggplant, also known as nasu, is a staple ingredient in Japanese cuisine. It is long and slender, with a slightly sweeter and milder flavor than regular eggplant. Nasu can be grilled, fried, or stewed and is often served as a side dish. Its versatility and delicate flavor make it a favorite in many Japanese households.

17 of 20

Homemade Japanese Curry Rice

Main Ingredients: Butter, Flour, Garam Masala, Cayenne Pepper, Ground

[Homemade] Japanese Curry : r/food

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Peng's Kitchen: Homemade Japanese Curry Part II

18 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles are a type of thin and chewy noodles made from buckwheat flour. They are popular in Japan and are often served cold with a peanut sauce. The combination of the noodles and the creamy and nutty sauce creates a delicious and refreshing dish that is perfect for a hot summer day.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori is a popular street food in Japan that consists of grilled chicken skewers. The chicken is marinated in a sweet and savory sauce and grilled over charcoal, giving it a smoky and delicious flavor. Yakitori can be made with various parts of the chicken such as breast, thigh, or liver, making it a versatile and tasty dish.

20 of 20

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

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Japanese Zucchini and Onions Recipe | Allrecipes

Japanese zucchini, also known as hakusai, is a variety of summer squash that is popular in Japan. It has a thin skin and soft flesh, making it perfect for stir-fries and tempura. The mild and sweet flavor of hakusai makes it a great addition to any meal. It is also rich in vitamins and minerals, making it a healthy choice for any diet.

Ingredients

For the curry:

1 pound boneless chicken breast, cut into bite-size pieces
1 large onion, chopped
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
3 tablespoons vegetable oil
3 tablespoons Japanese curry powder
3 tablespoons all-purpose flour
3 cups chicken broth
Salt, to taste
Pepper, to taste

For the rice:

2 cups Japanese short-grain rice
2 1/2 cups water
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt

Instructions

1. Prepare the rice

Start by rinsing the rice in a strainer until the water runs clear. Then, add the rice and water to a rice cooker and let it cook according to the manufacturer's instructions. Once the rice is cooked, let it sit for 10 minutes before fluffing it with a fork.

2. Cook the chicken and vegetables

In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, then remove it from the pot and set aside. In the same pot, add the onion, carrots, and potatoes and cook until they start to soften, about 5 minutes.

3. Make the curry roux

In a small bowl, mix together the Japanese curry powder and flour. Add it to the pot with the vegetables and cook for 1-2 minutes, stirring constantly, until fragrant.

4. Add the broth and chicken

Slowly pour in the chicken broth, stirring constantly, until the mixture is well combined. Add the chicken back into the pot and bring the mixture to a boil. Then reduce the heat to low, cover the pot, and let it simmer for 20 minutes, stirring occasionally.

5. Season and serve

Taste the curry and add salt and pepper as needed. Serve the curry over the rice and enjoy!

Now that you have the recipe for Japanese curry, feel free to experiment with different vegetables and protein options, such as beef or tofu. This versatile dish can be customized to suit your taste preferences, making it a staple in many households. So, put on your apron and get ready to impress your family and friends with this delicious and authentic Japanese dish.