20 Japanese Curry Ramen Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Ramen is a beloved dish in Japan that has gained popularity all over the world. With its rich and flavorful broth, chewy noodles, and various toppings, it's no surprise that ramen has become a staple in many people's diets. In recent years, Japanese curry ramen has been gaining attention for its unique and delicious fusion of Japanese and Indian flavors. If you're a fan of both Japanese curry and ramen, or just looking to try something new, this recipe is for you!
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Who says you can only use beer can chicken for roasting? This recipe takes it to the next level by incorporating it into a delicious steak ramen dish. The beer can chicken is grilled to perfection and then sliced and added to a flavorful broth with ramen noodles, vegetables, and tender pieces of steak.
For a more traditional approach, try making Japanese ramen with beer can chicken. The chicken is roasted with a blend of Japanese spices and then added to a rich and flavorful broth with ramen noodles, vegetables, and a soft boiled egg. This dish is sure to impress your taste buds.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This recipe takes the classic Japanese stir-fried noodles, yakisoba, and adds a twist with beer can chicken. The chicken is marinated in a savory sauce and then grilled before being added to the noodles and vegetables. It's a delicious and easy weeknight dinner option.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a simple and straightforward recipe, this Japanese ramen with chicken is the one for you. The beer can chicken is seasoned with garlic, ginger, and soy sauce before roasting and then added to a flavorful broth with ramen noodles and vegetables. It's a comforting and satisfying meal.
This recipe takes Japanese ramen to the next level by adding a spicy miso broth and beer can chicken. The chicken is coated in a spicy sauce and roasted until tender and flavorful. When added to the miso broth with ramen noodles and vegetables, it creates a hearty and delicious meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For an easy and hands-off approach, try this slow cooker recipe for Japanese pork and ramen soup. The beer can chicken is slow cooked with a blend of Asian spices and then added to a savory broth with tender pieces of pork and ramen noodles. It's a perfect meal for a cold day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you love pork in your ramen, then this recipe is for you. The beer can chicken is rubbed with a delicious spice blend and roasted until tender and juicy. It's then added to a rich and flavorful broth with tender pieces of pork, ramen noodles, and vegetables. It's a hearty and satisfying meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
This recipe takes inspiration from the popular Sapporo style miso ramen and adds beer can chicken for a delicious twist. The chicken is roasted with a blend of spices and then added to a rich and flavorful miso broth with ramen noodles and vegetables. It's a perfect balance of savory and spicy flavors.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a unique and flavorful meal, try this miso pork ramen with gyoza recipe. The beer can chicken is seasoned with a blend of spices and roasted until tender and juicy. It's then added to a miso broth with ramen noodles, vegetables, and crispy gyoza for a satisfying crunch.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians can also enjoy the delicious flavors of beer can chicken with this easy vegetarian ramen recipe. Instead of using chicken, this recipe uses tofu that is marinated and roasted to perfection. It's then added to a flavorful broth with ramen noodles and vegetables for a tasty and wholesome meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes a whole chicken and turns it into a delicious shoyu ramen dish. The chicken is roasted with a blend of Asian spices and then added to a rich and flavorful broth with ramen noodles and vegetables. It's a great way to use up a whole chicken and create a hearty and filling meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Craving yakisoba but don't have any fresh noodles on hand? This recipe shows you how to make the best yakisoba using instant noodles and beer can chicken. The chicken is marinated and roasted before being added to the noodles and vegetables for a quick and tasty meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but still want a delicious meal? This 15-minute miso ramen recipe has got you covered. The beer can chicken is seasoned with a blend of spices and roasted until tender and juicy. It's then added to a quick and easy miso broth with ramen noodles and vegetables for a satisfying meal in no time.
Tonkotsu ramen is known for its rich and creamy broth, and this recipe adds beer can chicken for an extra layer of flavor. The chicken is marinated and roasted before being added to the broth with ramen noodles, vegetables, and a soft boiled egg. It's a decadent and delicious meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This shoyu ramen recipe is a classic and simple way to enjoy beer can chicken. The chicken is roasted with a blend of spices and then added to a flavorful broth with ramen noodles and vegetables. It's a perfect balance of savory and umami flavors.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Looking for a fun and creative way to use beer can chicken? Try making these Japanese meatball and ramen noodle bowls. The chicken is formed into meatballs and then added to a flavorful broth with ramen noodles and vegetables. It's a delicious and unique twist on traditional ramen.
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Yakisoba – Japanese Stir-fried Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
This yakisoba recipe takes a healthier approach by using whole wheat noodles and adding beer can chicken for extra protein. The chicken is marinated and roasted before being added to the stir-fried noodles and vegetables. It's a quick and tasty meal that you can feel good about.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light meal, try making hiyashi chuka with beer can chicken. This Japanese cold ramen dish is perfect for hot summer days and features chilled noodles, vegetables, and tender chicken. It's a unique and delicious way to enjoy beer can chicken.
This recipe takes inspiration from the popular Japanese dish abura soba and adds beer can chicken for a flavorful twist. The chicken is roasted with a blend of spices and then added to a spicy broth with ramen noodles, vegetables, and crispy pork for a satisfying crunch.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This hiyashi chuka recipe uses beer can chicken to add a delicious and savory flavor to the cold noodles. The chicken is marinated and roasted before being added to chilled ramen noodles, vegetables, and a tangy dressing. It's a refreshing and tasty meal that is perfect for summer.
Ingredients
For the curry base:
1 tablespoon of oil
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of curry powder
1 tablespoon of garam masala
1 teaspoon of turmeric
1 teaspoon of coriander
1 teaspoon of cumin
1 teaspoon of ginger
1 cup of chicken or vegetable broth
1 can of coconut milk
Salt and pepper to taste
For the ramen:
1 package of ramen noodles
4 cups of chicken or vegetable broth
Soft-boiled eggs, sliced in half
Green onions, thinly sliced
Bean sprouts
Fried tofu, sliced
Shredded chicken or pork, optional
Instructions
Step 1: Make the curry base
In a large pot, heat the oil over medium heat. Add the diced onion and cook until translucent.
Add the minced garlic and cook for another minute.
Stir in the curry powder, garam masala, turmeric, coriander, cumin, and ginger. Cook for 1-2 minutes until fragrant.
Pour in the chicken or vegetable broth and coconut milk. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
Season with salt and pepper to taste.
Step 2: Prepare the ramen noodles
In a separate pot, bring 4 cups of water to a boil. Add the ramen noodles and cook according to package instructions.
Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
Step 3: Assemble the ramen bowls
Divide the cooked ramen noodles into serving bowls.
Ladle the curry base over the noodles.
Top with soft-boiled eggs, green onions, bean sprouts, fried tofu, and shredded chicken or pork if desired.
Step 4: Enjoy!
Serve your Japanese curry ramen hot and enjoy the delicious fusion of flavors in every bite. This recipe is perfect for a cozy night in or for impressing your friends at a dinner party. Give it a try and let us know what you think!
Now that you have the recipe, it's time to bring it to life in your own kitchen. The combination of Japanese curry and ramen is a match made in flavor heaven, and this dish is sure to become a favorite in your home. So next time you're craving a warm and comforting meal, give this Japanese curry ramen recipe a try!
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